{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,11]],"date-time":"2026-05-11T16:25:10Z","timestamp":1778516710643,"version":"3.51.4"},"reference-count":36,"publisher":"SAGE Publications","issue":"6","license":[{"start":{"date-parts":[[2024,1,5]],"date-time":"2024-01-05T00:00:00Z","timestamp":1704412800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Food sci. technol. int."],"published-print":{"date-parts":[[2025,9]]},"abstract":"<jats:p>\n                    This study aimed to assess the potential use of grains (amaranth, millet, and quinoa) as immobilizing matrices on the metabolic activity of\n                    <jats:italic>Lactiplantibacillus plantarum<\/jats:italic>\n                    and evaluate the viability of the probiotic immobilized in millet during simulated oro-gastrointestinal digestion (OGI) and storage. Firstly, different grains, sterilization and immobilization times were assessed. Secondly,\n                    <jats:italic>Lp. plantarum<\/jats:italic>\n                    was immobilized in millet and its viability and metabolic activity were assessed during non-refrigerated long-term storage and OGI. Metabolic activity was higher with 15 min. of grain sterilization and 72 h of immobilization.\n                    <jats:italic>Lp. plantarum<\/jats:italic>\n                    in millet showed the highest count. Millet grains were able to maintain the high population (&gt;7 log CFU\/g) and the metabolic activity of\n                    <jats:italic>Lp. plantarum<\/jats:italic>\n                    during up to 150 d of storage and conferred a protective effect on entrapped probiotic cells during OGI. Millet is a promising immobilizing matrix for the addition of probiotics in dry food products.\n                  <\/jats:p>","DOI":"10.1177\/10820132231224240","type":"journal-article","created":{"date-parts":[[2024,1,5]],"date-time":"2024-01-05T03:21:58Z","timestamp":1704424918000},"page":"506-515","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":1,"title":["Novel immobilization method of\n                    <i>Lactiplantibacillus plantarum<\/i>\n                    in grains for dry food products"],"prefix":"10.1177","volume":"31","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-9477-1177","authenticated-orcid":false,"given":"Marilia Silva Malvezzi","family":"Karwowski","sequence":"first","affiliation":[{"name":"Laboratory of Agri-food Research and Innovation, Graduate Program in Animal Science, School of Medicine and Life Sciences, Pontif\u00edcia Universidade Cat\u00f3lica do Paran\u00e1, Curitiba, Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yasmine","family":"Sayuri Kassuia","sequence":"additional","affiliation":[{"name":"Undergraduate Program in Biotechnology, School of Medicine and Life Sciences, Pontif\u00edcia Universidade Cat\u00f3lica do Paran\u00e1, Curitiba, Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Daniela G\u00f3es","family":"Turchenski","sequence":"additional","affiliation":[{"name":"Laboratory of Agri-food Research and Innovation, Graduate Program in Animal Science, School of Medicine and Life Sciences, Pontif\u00edcia Universidade Cat\u00f3lica do Paran\u00e1, Curitiba, Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ana Carolina Camargo de Oliveira","family":"Aust","sequence":"additional","affiliation":[{"name":"Laboratory of Agri-food Research and Innovation, Graduate Program in Animal Science, School of Medicine and Life Sciences, Pontif\u00edcia Universidade Cat\u00f3lica do Paran\u00e1, Curitiba, Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Renata Ernlund Freitas de","family":"Macedo","sequence":"additional","affiliation":[{"name":"Laboratory of Agri-food Research and Innovation, Graduate Program in Animal Science, School of Medicine and Life Sciences, Pontif\u00edcia Universidade Cat\u00f3lica do Paran\u00e1, Curitiba, Brazil"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2024,1,5]]},"reference":[{"key":"e_1_3_2_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2006.05.015"},{"key":"e_1_3_2_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2009.05.011"},{"key":"e_1_3_2_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2009.09.006"},{"key":"e_1_3_2_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(02)00248-9"},{"key":"e_1_3_2_6_1","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2019-16340"},{"key":"e_1_3_2_7_1","unstructured":"FAO\/WHO (2002) Food and Agricultural Organization of the United Nations and World Health Organization. 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