{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,16]],"date-time":"2026-08-16T08:25:16Z","timestamp":1786868716393,"version":"build-2736575974"},"reference-count":40,"publisher":"SAGE Publications","license":[{"start":{"date-parts":[[2026,8,13]],"date-time":"2026-08-13T00:00:00Z","timestamp":1786579200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Food sci. technol. int."],"abstract":"<jats:p>\n                    This study investigated the effects of three low-temperature conditioning (LTC) treatments on the storage quality and postharvest physiology of \u201cDajixin\u201d wampee (\n                    <jats:italic toggle=\"yes\">Clausena lansium<\/jats:italic>\n                    ) fruit during cold storage at 3\u2005\u00b0C for 16 days. Treatments included LTC 1 (12\u2005\u00b0C, 4 d), LTC 2 (8\u2005\u00b0C, 4 d), and LTC 3 (stepwise 12\u2005\u00b0C for 2 d then 8\u2005\u00b0C for 2 d). Compared with direct cold storage (control), LTC 2 reduced the browning index by 22.9% (from 3.80 to 2.93,\n                    <jats:italic toggle=\"yes\">P<\/jats:italic>\n                    \u2009&lt;\u2009.05), suppressed weight loss (7.17% vs. 7.90%,\n                    <jats:italic toggle=\"yes\">P<\/jats:italic>\n                    \u2009&lt;\u2009.05), and maintained higher total soluble solids (19.58% vs. 17.11%,\n                    <jats:italic toggle=\"yes\">P<\/jats:italic>\n                    \u2009&lt;\u2009.05). LTC 2 inhibited malondialdehyde accumulation (6.37 vs. 7.52 \u00b5mol\/g,\n                    <jats:italic toggle=\"yes\">P<\/jats:italic>\n                    \u2009&lt;\u2009.05), enhanced superoxide dismutase and phenylalanine ammonia lyase activities, and suppressed peroxidase and polyphenol oxidase activities relative to the control. Furthermore, LTC 2 maintained higher total phenolic content (1.72\u2005mg GAE\/100\u2005g FW at day 12) and DPPH radical scavenging activity (75.5% at day 12). Among the three protocols, LTC 2 (8\u2005\u00b0C, 4 d) was the most effective in delaying postharvest senescence and reducing browning, providing a practical protocol for extending the shelf life of cold-sensitive wampee fruit.\n                  <\/jats:p>","DOI":"10.1177\/10820132261478361","type":"journal-article","created":{"date-parts":[[2026,8,14]],"date-time":"2026-08-14T00:46:01Z","timestamp":1786668361000},"update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":0,"title":["Effects of low-temperature conditioning on browning, reactive oxygen species metabolism, and quality attributes of \u201cDajixin\u201d wampee (\n                    <i>Clausena lansium<\/i>\n                    ) fruit during cold storage at 3\u2005\u00b0C for 16 days"],"prefix":"10.1177","author":[{"ORCID":"https:\/\/orcid.org\/0009-0005-2413-2950","authenticated-orcid":false,"given":"Wenjun","family":"Chang","sequence":"first","affiliation":[{"name":"Xinxiang Institute of Engineering"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2026,8,13]]},"reference":[{"key":"e_1_3_3_2_1","first-page":"1058","volume-title":"Official methods of analysis","author":"A.O.A.C","year":"1990","unstructured":"A.O.A.C (1990) Official methods of analysis (15th ed.). 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