{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,5,30]],"date-time":"2025-05-30T13:28:08Z","timestamp":1748611688906,"version":"3.38.0"},"reference-count":47,"publisher":"SAGE Publications","issue":"2","license":[{"start":{"date-parts":[[2004,4,1]],"date-time":"2004-04-01T00:00:00Z","timestamp":1080777600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Health Educ Behav"],"published-print":{"date-parts":[[2004,4]]},"abstract":"<jats:p> A community food security movement has begun to address problems of hunger and food insecurity by uti-lizing a community-basedapproach.Althoughvarious models have been implemented,little empirical researchhasassessed howpoweroperateswithincommunity-basedfoodsecurityinitiatives.Thepurposeofthisresearchwas to determine how power influenced participation in decision-making, agenda setting, and the shaping ofperceived needs within a community-based food security planning process, with particular reference to disen-franchised stakeholders. Power influenced participation in decision-making, agenda setting, and the shaping ofperceived needs through managing 1) problem framing, 2) trust, 3) knowledge, and 4) consent. To overcomethese mechanismsof power, practitionersneed to address individual-,community-,and institutional-level barri-ers to participation in community-based food security planning processes. Practitioners and researchers canwork with disenfranchised groups to determine which agents have the power to create desired changes by utiliz-ing theory-based methods and strategies that focus on changing external determinants at multiple levels. <\/jats:p>","DOI":"10.1177\/1090198103259163","type":"journal-article","created":{"date-parts":[[2004,4,22]],"date-time":"2004-04-22T01:01:24Z","timestamp":1082595684000},"page":"206-222","source":"Crossref","is-referenced-by-count":35,"title":["Mechanisms of Power Within a Community-Based Food Security Planning Process"],"prefix":"10.1177","volume":"31","author":[{"given":"Christine","family":"McCullum","sequence":"first","affiliation":[{"name":"Center for Health Promotion& Prevention Research, School of Public Health, University of Texas at Houston"}]},{"given":"David","family":"Pelletier","sequence":"additional","affiliation":[{"name":"Division of Nutritional Sciences, Cornell University, Ithaca, New York"}]},{"given":"Donald","family":"Barr","sequence":"additional","affiliation":[{"name":"Department of Policy Analysis and Management, Cornell University, Ithaca, New York"}]},{"given":"Jennifer","family":"Wilkins","sequence":"additional","affiliation":[{"name":"Division of Nutritional Sciences, Cornell University, Ithaca, New York"}]},{"given":"Jean-Pierre","family":"Habicht","sequence":"additional","affiliation":[{"name":"Division of Nutritional Sciences, Cornell University, Ithaca, New York"}]}],"member":"179","published-online":{"date-parts":[[2004,4,1]]},"reference":[{"key":"atypb1","unstructured":"1. Winne M, Joseph H, Fisher, A: Community Food Security: A Guide to Concept, Design, and Implementation. Venice, CA, Community Food Security Coalition , 2000."},{"key":"atypb2","unstructured":"2. United States Department of Agriculture (USDA): Year 2000 Progress Report on the USDA Community Food Security Initiative: Helping Faith-Based Organizations, Nonprofit Groups, and Local Governments Fight Hunger and Strengthen Local Food Systems. http:\/\/www.reeusda.gov\/food_security\/fsreports.htm."},{"key":"atypb3","unstructured":"3. Tarasuk V, Reynolds R: A qualitative study of community kitchens as a response to income-related food insecurity . Can J Diet Practice Res 60(1): 11-16 , 1999."},{"key":"atypb4","doi-asserted-by":"publisher","DOI":"10.1177\/109019819702400307"},{"key":"atypb5","doi-asserted-by":"publisher","DOI":"10.1016\/0277-9536(95)00436-X"},{"key":"atypb6","doi-asserted-by":"publisher","DOI":"10.1007\/BF00896357"},{"key":"atypb7","doi-asserted-by":"publisher","DOI":"10.1177\/109019810102800408"},{"key":"atypb8","doi-asserted-by":"publisher","DOI":"10.1023\/A:1007593210496"},{"key":"atypb9","doi-asserted-by":"crossref","unstructured":"9. Lukes S: Power: A Radical View. London, Macmillan , 1974.","DOI":"10.1007\/978-1-349-02248-9"},{"key":"atypb10","unstructured":"10. Gaventa J: Power and Powerlessness: Quiescence and Rebellion in an Appalachian Valley. Urbana, University of Illinois Press , 1980."},{"key":"atypb11","doi-asserted-by":"crossref","unstructured":"11. Forester J: Planning in the Face of Power. 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Beverly Hills, CA, Sage , 1985.","DOI":"10.1016\/0147-1767(85)90062-8"},{"key":"atypb30","doi-asserted-by":"crossref","unstructured":"30. Schwandt TA, Halpern ES: Linking Auditing and Metaevaluation: Enhancing Quality in Applied Research. Newbury Park, CA, Sage , 1988.","DOI":"10.4135\/9781412984768"},{"key":"atypb31","unstructured":"31. U.S. Congress, Office of Technology Assessment: A New Technological Era for American Agriculture. OTA-F-475. Washington, DC, Government Printing Office , 1992."},{"key":"atypb32","unstructured":"32. Travers KD: \u201cDo you teach them how to budget?\u201d: Professional discourse in the construction of nutritional inequities, in Maurer D, Sobal J (eds.): Eating Agendas: Food and Nutrition as Social Problems. 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