{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,4]],"date-time":"2026-05-04T23:14:41Z","timestamp":1777936481015,"version":"3.51.4"},"reference-count":41,"publisher":"SAGE Publications","license":[{"start":{"date-parts":[[2026,2,1]],"date-time":"2026-02-01T00:00:00Z","timestamp":1769904000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"},{"start":{"date-parts":[[2026,2,1]],"date-time":"2026-02-01T00:00:00Z","timestamp":1769904000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Nutr Metab Insights"],"published-print":{"date-parts":[[2026,2]]},"abstract":"<jats:sec>\n                    <jats:title>Background:<\/jats:title>\n                    <jats:p>Childhood eating behaviors arise from the interaction of socio-demographic, emotional, and environmental influences that shape food-related responses early in life. Guided by a behavioral\u2013ecological perspective, this study explored key determinants of emotional, physical-activity-related, and social-interaction-based eating behaviors among school-aged children in Bangladesh.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods:<\/jats:title>\n                    <jats:p>A cross-sectional study was conducted among 420 school-going children (aged 4-12\u2009years) across urban, semi-urban, and rural areas in Bangladesh. Data were collected through structured interviews with guardians. Statistical analyses were performed using Stata 17. Descriptive statistics summarized participant characteristics, while Chi-square tests and multivariate logistic regression estimated adjusted odds ratios (AOR) with 95% confidence intervals.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results:<\/jats:title>\n                    <jats:p>\n                      Behavioral changes were most frequent in the emotional domain (90.5%), followed by physical activity-related (88.1%) and social interaction-related behaviors (86.2%). Parental education and urban residence were consistent predictors of greater behavioral variation. Higher household income was associated with lower odds of physical-activity-related changes (AOR\u2009=\u20090.09,\n                      <jats:italic toggle=\"yes\">P<\/jats:italic>\n                      \u2009&lt;\u2009.05), while religion was linked to social eating differences (AOR\u2009=\u20090.32,\n                      <jats:italic toggle=\"yes\">P<\/jats:italic>\n                      \u2009&lt;\u2009.05).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion:<\/jats:title>\n                    <jats:p>Parental education, residence, income, and religion significantly shape children\u2019s eating behaviors. These findings highlight the importance of integrating emotional and environmental perspectives in designing child nutrition programs, particularly for low-income and less-educated families.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1177\/11786388251414004","type":"journal-article","created":{"date-parts":[[2026,2,13]],"date-time":"2026-02-13T06:32:01Z","timestamp":1770964321000},"update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":0,"title":["Prevalence and Determinants of Eating Behaviors Among School-Going Children in Bangladesh: A Cross-Sectional Study"],"prefix":"10.1177","volume":"19","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6883-0284","authenticated-orcid":false,"given":"MD Nahid Hassan","family":"Nishan","sequence":"first","affiliation":[{"name":"Department of Public Health, North South University, Dhaka, Bangladesh"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ahsan","family":"Uddin","sequence":"additional","affiliation":[{"name":"Department of Community Medicine &amp; Public Health, Dhaka National Medical College, Bangladesh"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Asif","family":"Hossain","sequence":"additional","affiliation":[{"name":"Department of Community Medicine &amp; Public Health, Dhaka National Medical College, Bangladesh"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sharmin","family":"Jahan","sequence":"additional","affiliation":[{"name":"Department of Community Medicine &amp; Public Health, Dhaka National Medical College, Bangladesh"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7892-798X","authenticated-orcid":false,"given":"Saidur Rahman","family":"Mashreky","sequence":"additional","affiliation":[{"name":"Department of Public Health, North South University, Dhaka, Bangladesh"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2026,2,12]]},"reference":[{"issue":"4","key":"e_1_3_3_2_2","first-page":"1138","article-title":"The influence of parental dietary behaviors and practices on children\u2019s eating habits","volume":"13","author":"Mahmood L","year":"2021","unstructured":"Mahmood L, Flores-Barrantes P, Moreno LA, Manios Y, Gonzalez-Gil EM. 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