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IGT was defined as a fasting glucose concentration of 6.1\u20136.9 mmol\/l and two-hour post-load glucose of 7.8\u201311.1 mmol\/l. The prevalence of impaired fasting glucose concentrations (17% vs 2%) and IGT (11% vs 0%) was higher in MS patients than HC. Accordingly, the areas under the glucose and insulin curves were higher in MS patients. 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