{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T21:56:38Z","timestamp":1791928598607,"version":"4.3.4"},"reference-count":73,"publisher":"SAGE Publications","issue":"6","license":[{"start":{"date-parts":[[2006,11,1]],"date-time":"2006-11-01T00:00:00Z","timestamp":1162339200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of the Royal Society for the Promotion of Health"],"published-print":{"date-parts":[[2006,11]]},"abstract":"<jats:p>\n                    Obesity is a significant health and social problem which has reached pandemic levels. The obesogenicity of an environment has been defined as \u2018the sum of influences that the surroundings, opportunities, or conditions of life have on promoting obesity in individuals or populations\u2019.\n                    <jats:sup>1<\/jats:sup>\n                    Prevention and treatment of obesity has focused on pharmacological, educational and behavioural interventions, with limited overall success. A novel and a longer-term approach would be to investigate the environments that promote high energy intake and sedentary behaviour; this has not yet been fully understood. The obesity epidemic has attracted attention at all levels, from general media interest to policy and practice from health and other professions including urban designers and planners. Shaping the environment to better support healthful decisions has the potential to be a key aspect of a successful obesity prevention intervention. Thus in order to develop effective environmental interventions, in relation to obesity, we need to understand how individuals, and different groups of individuals, interact with their environments in terms of physical activity and food intake.\n                  <\/jats:p>","DOI":"10.1177\/1466424006070487","type":"journal-article","created":{"date-parts":[[2006,10,31]],"date-time":"2006-10-31T07:22:57Z","timestamp":1162279377000},"page":"262-267","source":"Crossref","is-referenced-by-count":490,"title":["Obesogenic environments: exploring the built and food environments"],"prefix":"10.1177","volume":"126","author":[{"given":"Amelia","family":"Lake","sequence":"first","affiliation":[{"name":"Newcastle University, UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tim","family":"Townshend","sequence":"additional","affiliation":[{"name":"Newcastle University, UK"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2006,11,1]]},"reference":[{"key":"atypb1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1467-789X.2002.00082.x"},{"key":"atypb2","volume-title":"Tackling Obesity in England: Report by the Comptroller and Auditor General","author":"National Audit Office","year":"2001"},{"key":"atypb3","unstructured":"House of Commons Health Committee. Obesity. Third Report of Session 2003-04.                 London: The Stationery Office, 2004"},{"key":"atypb4","doi-asserted-by":"publisher","DOI":"10.2105\/AJPH.93.9.1382"},{"key":"atypb5","series-title":"Technical Report Series 916","volume-title":"Diet, Nutrition and the Prevention of Chronic Disease","author":"World Health Organisation","year":"2003"},{"key":"atypb6","doi-asserted-by":"publisher","DOI":"10.1177\/1359104596012004"},{"key":"atypb7","doi-asserted-by":"publisher","DOI":"10.1006\/pmed.1999.0585"},{"key":"atypb8","doi-asserted-by":"publisher","DOI":"10.4278\/0890-1171-18.1.4"},{"key":"atypb9","doi-asserted-by":"publisher","DOI":"10.1016\/j.physbeh.2005.08.051"},{"key":"atypb10","doi-asserted-by":"publisher","DOI":"10.1207\/s15324796abm2702_3"},{"key":"atypb11","doi-asserted-by":"publisher","DOI":"10.1111\/j.1753-4887.2001.tb06983.x"},{"issue":"9","key":"atypb12","volume":"3","author":"Kremers SPJ","year":"2006","journal-title":"International Journal of Behavioral Nutrition and Physical Activity"},{"key":"atypb13","doi-asserted-by":"publisher","DOI":"10.1016\/S0749-3797(02)00475-0"},{"key":"atypb14","doi-asserted-by":"publisher","DOI":"10.1177\/0160017604273853"},{"key":"atypb15","volume-title":"Cities and Plans: The Shaping of Urban Britain in the Nineteenth and Twentieth Centuries","author":"Cherry GE.","year":"1988"},{"key":"atypb16","doi-asserted-by":"publisher","DOI":"10.1080\/01944360608976720"},{"key":"atypb17","doi-asserted-by":"publisher","DOI":"10.1093\/jurban\/jtg064"},{"key":"atypb18","volume-title":"Healthy Cities","author":"Ashton J.","year":"1992"},{"key":"atypb19","volume-title":"Healthy Cities and the City Planning Process: A Background Document on the Links between Health and Urban Planning","author":"Duhl LJ","year":"1999"},{"key":"atypb20","volume-title":"Teenage Wasteland: Suburbia\u2019s Dead End Kids","author":"Gaines D.","year":"1998"},{"key":"atypb21","doi-asserted-by":"publisher","DOI":"10.1177\/1078087403254445"},{"key":"atypb22","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.4.5676.130"},{"key":"atypb23","doi-asserted-by":"publisher","DOI":"10.1016\/0002-8703(68)90123-3"},{"key":"atypb24","volume-title":"National Healthy Cities Network: A Powerful Force for Healthy and Sustainable Development in Europe","author":"Lafond LJ","year":"2003"},{"key":"atypb25","doi-asserted-by":"publisher","DOI":"10.1093\/phr\/115.2.118"},{"key":"atypb26","volume-title":"Towns and Town Making Principles","author":"Duany A","year":"1991"},{"key":"atypb27","volume-title":"The New Urbanism: Towards an Architecture of Community","author":"Katz P.","year":"1994"},{"key":"atypb28","first-page":"7","volume-title":"The Pedestrian Pocket Book: a New Suburban Design Strategy","author":"Calthorpe M.","year":"1989"},{"key":"atypb29","volume-title":"The Next American Metropolis: Ecology, Community and the American Dream","author":"Calthorpe M.","year":"1993"},{"key":"atypb30","volume-title":"Places, Streets and Movement: A companion Guide to Design Bulletin 32 Residential Roads and Footpaths","author":"DETR.","year":"1998"},{"key":"atypb31","volume-title":"Planning Policy Guidance Note 3: Housing","author":"DETR.","year":"2000"},{"key":"atypb32","volume-title":"By Design: Urban Design in the Planning System: Towards Better Practice","author":"DTLR\/CABE.","year":"2000"},{"key":"atypb33","doi-asserted-by":"publisher","DOI":"10.1080\/01944360608976725"},{"key":"atypb34","volume-title":"Urban Sprawl and Public Health: Designing, Planning, and Building for Healthy Communities","author":"Frumkin H","year":"2004"},{"key":"atypb35","doi-asserted-by":"publisher","DOI":"10.1080\/10511482.2004.9521498"},{"key":"atypb36","doi-asserted-by":"publisher","DOI":"10.4278\/0890-1171-18.1.47"},{"key":"atypb37","doi-asserted-by":"publisher","DOI":"10.1016\/j.amepre.2004.04.011"},{"key":"atypb38","doi-asserted-by":"publisher","DOI":"10.4278\/0890-1171-18.1.93"},{"key":"atypb39","doi-asserted-by":"publisher","DOI":"10.2105\/AJPH.93.9.1552"},{"key":"atypb40","volume-title":"Health and Community Design: the Impact of the Built Environment and Physical Activity","author":"Frank LD","year":"2003"},{"key":"atypb41","volume-title":"Active Living Research Annual Conference","author":"Rundle AG"},{"key":"atypb42","doi-asserted-by":"publisher","DOI":"10.1093\/ije\/dyi276"},{"key":"atypb43","doi-asserted-by":"publisher","DOI":"10.4278\/0890-1171-19.5.330"},{"key":"atypb44","volume-title":"\u2018N09010: Do \u2018food deserts\u2019 exist? A multi-level, geographical analysis of the relationship between retail food access, socio-economic position and dietary intake","author":"White M","year":"2004"},{"key":"atypb45","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2005.04.003"},{"key":"atypb46","volume-title":"Family Food in 2004-05 TSO","author":"National Statistics by DEFRA.","year":"2006"},{"key":"atypb47","doi-asserted-by":"publisher","DOI":"10.1046\/j.1467-789X.2003.00117.x"},{"key":"atypb48","doi-asserted-by":"publisher","DOI":"10.2105\/AJPH.2004.056341"},{"key":"atypb49","doi-asserted-by":"publisher","DOI":"10.1016\/j.amepre.2005.06.011"},{"key":"atypb50","doi-asserted-by":"publisher","DOI":"10.1186\/1479-5868-2-16"},{"key":"atypb51","doi-asserted-by":"publisher","DOI":"10.1016\/j.ypmed.2004.03.002"},{"key":"atypb52","volume-title":"Burger boy and sporty girl: children and young people\u2019s attitudes towards food in school Barnados","author":"Ludvigsen A","year":"2004"},{"key":"atypb53","volume-title":"Environmental determinants and interventions for physical activity, nutrition and smoking: a review","author":"Brug J","year":"2005"},{"key":"atypb54","doi-asserted-by":"publisher","DOI":"10.1093\/heapro\/dah103"},{"key":"atypb55","volume-title":"Turkey\u2019s off 2005","author":"Quarmby K."},{"key":"atypb56","volume-title":"Healthy living: new school food and drink standards 2006","author":"Department for Education and Skills"},{"key":"atypb57","volume-title":"Health in the News. Risk, reporting and media influence","author":"Harrabin R","year":"2003"},{"key":"atypb58","volume-title":"The Atlas of Food","author":"Lang T","year":"2002"},{"key":"atypb59","volume-title":"Advertising Statistics Yearbook 2003","author":"The Advertising Association","year":"2003"},{"key":"atypb60","doi-asserted-by":"publisher","DOI":"10.1079\/PNS2002152"},{"key":"atypb61","volume-title":"Review of research in the effects of food promotion to children. Food Standards Agency - Final Report","author":"Hastings G","year":"2003"},{"key":"atypb62","doi-asserted-by":"publisher","DOI":"10.1111\/j.1467-789X.2005.00191.x"},{"key":"atypb63","volume-title":"Broadcasting bad health. Why food marketing to children needs to be controlled","author":"International Association of Consumer Food Organizations","year":"2003"},{"key":"atypb64","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(02)08839-6"},{"key":"atypb65","author":"Food Commission","year":"2003","journal-title":"Food Magazine"},{"key":"atypb66","doi-asserted-by":"publisher","DOI":"10.1079\/PHN2003585"},{"key":"atypb67","unstructured":"BBC Online News. Legal bid over junk food ad ban 2006. Available online at:                 http:\/\/news.bbc.co.uk\/1\/hi\/health\/5006218.stm (accessed 22 May 2006)"},{"key":"atypb68","doi-asserted-by":"publisher","DOI":"10.1016\/j.jada.2005.02.045"},{"key":"atypb69","volume-title":"Choosing Health: making healthier choices easier. Public Health White Paper","author":"Department of Health","year":"2004"},{"key":"atypb70","volume-title":"Active Living Research","author":"Kerr J","year":"2006"},{"key":"atypb71","first-page":"3","author":"Summerbell C","year":"2005","journal-title":"The Cochrane Database of Systematic Review"},{"key":"atypb72","volume-title":"Adolescent Health BMA publications unit","author":"British Medical Association Board of Science and Education","year":"2003"},{"key":"atypb73","doi-asserted-by":"publisher","DOI":"10.1111\/j.1467-789X.2006.00242.x"}],"container-title":["Journal of the Royal Society for the Promotion of Health"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/1466424006070487","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/1466424006070487","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,5,2]],"date-time":"2026-05-02T05:22:11Z","timestamp":1777699331000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1177\/1466424006070487"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2006,11]]},"references-count":73,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2006,11]]}},"alternative-id":["10.1177\/1466424006070487"],"URL":"https:\/\/doi.org\/10.1177\/1466424006070487","relation":{},"ISSN":["1466-4240"],"issn-type":[{"value":"1466-4240","type":"print"}],"subject":[],"published":{"date-parts":[[2006,11]]}}}