{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,4]],"date-time":"2026-05-04T23:56:08Z","timestamp":1777938968536,"version":"3.51.4"},"reference-count":10,"publisher":"SAGE Publications","issue":"5","license":[{"start":{"date-parts":[[1973,10,1]],"date-time":"1973-10-01T00:00:00Z","timestamp":118281600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Royal Society of Health Journal"],"published-print":{"date-parts":[[1973,10]]},"DOI":"10.1177\/146642407309300506","type":"journal-article","created":{"date-parts":[[2007,9,18]],"date-time":"2007-09-18T13:36:39Z","timestamp":1190122599000},"page":"241-245","source":"Crossref","is-referenced-by-count":0,"title":["Meat Hygiene and the E.E.C"],"prefix":"10.1177","volume":"93","author":[{"given":"L.J.","family":"Ten Horn","sequence":"first","affiliation":[{"name":"Municipal Slaughterhouse, Arnhem"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[1973,10,1]]},"reference":[{"key":"atypb1","first-page":"483","volume":"43","author":"Ten Cate, L.","year":"1963","journal-title":"Fleischwirtschaft"},{"key":"atypb2","volume-title":"Antibiotic Residues in Slaughter Animals","author":"Van Schothorst, M.","year":"1969"},{"issue":"2","key":"atypb3","first-page":"85","volume":"3","author":"Van Schothorst, M.","year":"1970","journal-title":"Neth. J. Vet. Sci."},{"key":"atypb4","doi-asserted-by":"publisher","DOI":"10.1111\/j.1439-0442.1970.tb00789.x"},{"issue":"2","key":"atypb5","first-page":"143","volume":"1","author":"Ruitenberg, E.J.","year":"1968","journal-title":"Neth. J. Vet. Sci."},{"key":"atypb6","volume-title":"Proc. of 71th Annual Meeting United States Livestock Sanitary Association","author":"Zimmermann, W.J."},{"key":"atypb7","first-page":"1386","volume":"97","author":"Sluiters, J.F.","year":"1972","journal-title":"Tijdschr. Diergeneesk."},{"key":"atypb8","first-page":"703","volume":"53","author":"Van Schothorst, M.","year":"1973","journal-title":"Fleischwirtschaft."},{"key":"atypb9","first-page":"105","volume":"96","author":"Peelen, J.P.J.","year":"1971","journal-title":"Tidjdschr. Diergeneesk."},{"key":"atypb10","first-page":"77","volume":"23","author":"Kohler, G.","year":"1972","journal-title":"Arch f. Lebensmiielhyg."}],"container-title":["Royal Society of Health Journal"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/146642407309300506","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/146642407309300506","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,5,2]],"date-time":"2026-05-02T04:58:26Z","timestamp":1777697906000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1177\/146642407309300506"}},"subtitle":["(a) Meat Hygiene in Holland"],"short-title":[],"issued":{"date-parts":[[1973,10]]},"references-count":10,"journal-issue":{"issue":"5","published-print":{"date-parts":[[1973,10]]}},"alternative-id":["10.1177\/146642407309300506"],"URL":"https:\/\/doi.org\/10.1177\/146642407309300506","relation":{},"ISSN":["0035-9130"],"issn-type":[{"value":"0035-9130","type":"print"}],"subject":[],"published":{"date-parts":[[1973,10]]}}}