{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,22]],"date-time":"2026-10-22T06:58:30Z","timestamp":1792652310745,"version":"4.5.0"},"reference-count":41,"publisher":"SAGE Publications","issue":"1","license":[{"start":{"date-parts":[[2014,2,4]],"date-time":"2014-02-04T00:00:00Z","timestamp":1391472000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Journal of Consumer Culture"],"published-print":{"date-parts":[[2016,3]]},"abstract":"<jats:p>Food consumption has become the subject of many prescriptions that aim to improve consumers\u2019 health and protect the environment. This study examined recent changes in food practices that occurred in response to prescriptions. Based on practice theories, we assume that links that connect practices with prescriptions result from evolving social interactions. Consistent with the life-course perspective, we focus on distinctions between public prescriptions and standards that individuals consider relevant to their lives. We rely on quantitative data and the results of qualitative fieldwork conducted in France. Our results suggest that consumers may change food practices when they reach turning points in their lives. They may reconsider resources, skills and standards. Middle- and upper-class individuals are more likely to adopt standards consistent with public prescriptions. Possible explanations are that they trust expert knowledge sources, their social networks are less stable and smaller gaps exist between their standards and prescriptions.<\/jats:p>","DOI":"10.1177\/1469540514521077","type":"journal-article","created":{"date-parts":[[2014,2,5]],"date-time":"2014-02-05T20:33:14Z","timestamp":1391632394000},"page":"101-123","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":97,"title":["How consumption prescriptions affect food practices: Assessing the roles of household resources and life-course events"],"prefix":"10.1177","volume":"16","author":[{"given":"Marie","family":"Plessz","sequence":"first","affiliation":[{"name":"INRA, ALISS UR 1303, France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sophie","family":"Dubuisson-Quellier","sequence":"additional","affiliation":[{"name":"CSO, Sciences Po\/CNRS, France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S\u00e9verine","family":"Gojard","sequence":"additional","affiliation":[{"name":"INRA, ALISS UR 1303, France"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sandrine","family":"Barrey","sequence":"additional","affiliation":[{"name":"CERTOP, University Toulouse Le Mirail\/CNRS, France"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2014,2,4]]},"reference":[{"key":"bibr1-1469540514521077","doi-asserted-by":"publisher","DOI":"10.1016\/S1499-4046(06)60158-9"},{"key":"bibr2-1469540514521077","doi-asserted-by":"publisher","DOI":"10.3406\/ahess.1971.422470"},{"key":"bibr3-1469540514521077","volume-title":"De la Justification: Les Economies de la Grandeur","author":"Boltanski L","year":"1991"},{"key":"bibr4-1469540514521077","doi-asserted-by":"crossref","DOI":"10.3917\/droz.bourd.1972.01","volume-title":"Esquisse d'une Th\u00e9orie de la Pratique. Pr\u00e9c\u00e9d\u00e9 de Trois Etudes d'Ethnologie Kabyle","author":"Bourdieu P","year":"1972"},{"key":"bibr5-1469540514521077","volume-title":"La Distinction: Critique Sociale du Jugement","author":"Bourdieu P","year":"1979"},{"key":"bibr6-1469540514521077","doi-asserted-by":"publisher","DOI":"10.2752\/155280106778055118"},{"key":"bibr7-1469540514521077","doi-asserted-by":"publisher","DOI":"10.1177\/1469540506064744"},{"key":"bibr8-1469540514521077","doi-asserted-by":"publisher","DOI":"10.3917\/rs.056.0169"},{"key":"bibr9-1469540514521077","doi-asserted-by":"publisher","DOI":"10.3406\/estat.2002.7391"},{"key":"bibr10-1469540514521077","unstructured":"De Saint Pol T (2008) La consommation alimentaire des hommes et femmes vivant seuls.\n                      INSEE Premi\u00e8re\n                      (1194): 1\u20134."},{"key":"bibr11-1469540514521077","doi-asserted-by":"publisher","DOI":"10.1016\/S0022-3182(98)70358-9"},{"key":"bibr12-1469540514521077","doi-asserted-by":"publisher","DOI":"10.1006\/appe.1997.0110"},{"issue":"1","key":"bibr13-1469540514521077","first-page":"61","volume":"101","author":"Douglas M","year":"1972","journal-title":"Daedalus"},{"key":"bibr14-1469540514521077","doi-asserted-by":"publisher","DOI":"10.1093\/acprof:oso\/9780199677573.003.0011"},{"key":"bibr15-1469540514521077","doi-asserted-by":"publisher","DOI":"10.1177\/0170840613479227"},{"key":"bibr16-1469540514521077","first-page":"113","volume-title":"The Habits of Consumption","author":"Evans D","year":"2012"},{"key":"bibr17-1469540514521077","volume-title":"Alimentations Contemporaines","author":"Garabuau-Moussaoui I","year":"2002"},{"key":"bibr18-1469540514521077","doi-asserted-by":"publisher","DOI":"10.2307\/3322542"},{"key":"bibr19-1469540514521077","doi-asserted-by":"publisher","DOI":"10.4000\/terrain.3328"},{"key":"bibr20-1469540514521077","volume-title":"La Classe Ouvri\u00e8re et les Niveaux de Vie: Recherches sur la Hi\u00e9rarchie des Besoins dans les Soci\u00e9t\u00e9s Industrielles Contemporaines","author":"Halbwachs M","year":"1913"},{"key":"bibr21-1469540514521077","doi-asserted-by":"crossref","unstructured":"Halkier B (2009a) A practice theoretical perspective on everyday dealings with environmental challenges of food consumption.\n                      Anthropology of Food [Online]\n                      (S5 \u2018Can consumers save the world?').","DOI":"10.4000\/aof.6405"},{"key":"bibr22-1469540514521077","doi-asserted-by":"publisher","DOI":"10.2752\/175174409X432030"},{"key":"bibr23-1469540514521077","doi-asserted-by":"publisher","DOI":"10.1177\/1469540510391765"},{"key":"bibr24-1469540514521077","doi-asserted-by":"publisher","DOI":"10.1002\/cb.210"},{"key":"bibr25-1469540514521077","volume-title":"Les Intermittents du Bio: Pour une Sociologie Pragmatique des Choix Alimentaires \u00c9mergents","author":"Lamine C","year":"2008"},{"key":"bibr26-1469540514521077","doi-asserted-by":"publisher","DOI":"10.1006\/appe.2002.0507"},{"issue":"846","key":"bibr27-1469540514521077","first-page":"1","author":"Monceau C","year":"2002","journal-title":"De plus en plus de produits \u00e9labor\u00e9s. INSEE Premi\u00e8re"},{"key":"bibr28-1469540514521077","doi-asserted-by":"crossref","unstructured":"Perret C (2007) Quitter sa r\u00e9gion pour entrer \u00e0 l\u2019universit\u00e9: quels sont les facteurs explicatifs de la mobilit\u00e9 g\u00e9ographique des bacheliers?\n                      L'orientation Scolaire et Professionnelle [Online]\n                      36(3).","DOI":"10.4000\/osp.1441"},{"key":"bibr29-1469540514521077","doi-asserted-by":"publisher","DOI":"10.1093\/esr\/jcn050"},{"key":"bibr30-1469540514521077","doi-asserted-by":"crossref","unstructured":"Plessz M and Gojard S (2013) Do processed vegetables reduce the socio-economic differences in vegetable purchases? A study in France.\n                      The European Journal of Public Health\n                      23(5): 747\u2013752.","DOI":"10.1093\/eurpub\/cks166"},{"key":"bibr31-1469540514521077","doi-asserted-by":"crossref","unstructured":"Plessz M and Gojard S (2015) Fresh is best? 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