{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T20:36:04Z","timestamp":1792787764431,"version":"4.5.0"},"reference-count":40,"publisher":"SAGE Publications","issue":"11","license":[{"start":{"date-parts":[[2026,5,25]],"date-time":"2026-05-25T00:00:00Z","timestamp":1779667200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"funder":[{"name":"Walailak University","award":["WU69210"],"award-info":[{"award-number":["WU69210"]}],"id":[{"id":"https:\/\/ror.org\/04b69g067","id-type":"ROR","asserted-by":"crossref"}]},{"name":"Agriculture Research Development Agency","award":["CRP6805031020"],"award-info":[{"award-number":["CRP6805031020"]}]}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Foodborne Pathogens and Disease"],"published-print":{"date-parts":[[2026,11,1]]},"abstract":"<jats:sec>\n                    <jats:title\/>\n                    <jats:p>\n                      <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                      species are among the most important foodborne pathogens of public health concern, described by the World Health Organization as high-priority foodborne pathogen causing a wide range of infections.\n                      <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                      harbors numerous virulence genes (VGs) and antimicrobial resistance (AMR) mechanisms that contribute to its pathogenicity and resistance to antimicrobial agents. Therefore, this cross-sectional surveillance study aimed to assess the prevalence, serovar distribution, VGs, and phenotypic AMR profiles of\n                      <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                      isolated from chicken meat collected from broiler slaughterhouses and a processing plant. A total of 859 chicken meat samples (666 from three slaughterhouses and 193 from a processing plant) were collected and analyzed for\n                      <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                      . The pathogen was detected in 188 of 859 samples (21.9%), with multiple serovars identified among the isolates. The prevalence was 10.9% in the processing plant and ranged from 9 to 39% in slaughterhouses.\n                      <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                      Agona (72\/188; 38.30%) and\n                      <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                      Molade (18\/188; 9.57%) were frequently detected. Among VGs,\n                      <jats:italic toggle=\"yes\">sitC<\/jats:italic>\n                      was the most prevalent, detected in 98.95% of the isolates, while\n                      <jats:italic toggle=\"yes\">cdtB<\/jats:italic>\n                      was the least, found in 12.23% of the isolates. Antimicrobial susceptibility was tested by disk diffusion for most antibiotics and broth microdilution for colistin, following CLSI M100 (2021) guidelines. Most strains were resistant to ampicillin, streptomycin, gentamicin, trimethoprim\u2013sulfamethoxazole, and tetracycline, with resistance rates of 58.4%, 50.0%, 33.5%, 31.9%, and 30.3%, respectively. Colistin showed the lowest resistance rate (7.4%). In contrast, the isolates exhibited high susceptibility to amoxicillin\u2013clavulanic acid (88.8%) and ceftriaxone (86.2%). Overall, multidrug resistance (MDR) was observed in 45.21% of the isolates. MDR was found across several serovars, especially\n                      <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                      Agona. The high prevalence and diversity of\n                      <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                      and its phenotypic AMR in chicken meat indicate widespread contamination in slaughterhouses and processing plants, underscoring the need for stronger control measures and improved regulation of antimicrobial use in poultry production.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1177\/15353141261453452","type":"journal-article","created":{"date-parts":[[2026,5,25]],"date-time":"2026-05-25T16:57:32Z","timestamp":1779728252000},"page":"803-810","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":0,"title":["Serovar Distribution, Virulence Gene Profiles, and Antimicrobial Resistance of\n                    <i>Salmonella<\/i>\n                    Isolated from Chicken Meat from the Broiler Slaughterhouse and Processing Plant in Central Thailand"],"prefix":"10.1177","volume":"23","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3357-9325","authenticated-orcid":false,"given":"Wattana","family":"Pelyuntha","sequence":"first","affiliation":[{"name":"Futuristic Science Research Center, School of Science, Walailak University, Thasala, Thailand."},{"name":"Research Center for Theoretical Simulation and Applied Research in Bioscience and Sensing, Walailak University, Thasala, Thailand."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"David Yembilla","family":"Yamik","sequence":"additional","affiliation":[{"name":"Department of Biotechnology, Faculty of Agro-industry, Kasetsart University, Chatuchak, Thailand."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Haemarat","family":"Khongkhai","sequence":"additional","affiliation":[{"name":"Department of Biotechnology, Faculty of Agro-industry, Kasetsart University, Chatuchak, Thailand."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rungarun","family":"Chasuepue","sequence":"additional","affiliation":[{"name":"Department of Biotechnology, Faculty of Agro-industry, Kasetsart University, Chatuchak, Thailand."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wichanan","family":"Wannasrichan","sequence":"additional","affiliation":[{"name":"Department of Biotechnology, Faculty of Agro-industry, Kasetsart University, Chatuchak, Thailand."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kitiya","family":"Vongkamjan","sequence":"additional","affiliation":[{"name":"Department of Biotechnology, Faculty of Agro-industry, Kasetsart University, Chatuchak, Thailand."}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2026,5,25]]},"reference":[{"key":"e_1_3_3_2_1","doi-asserted-by":"publisher","DOI":"10.3855\/jidc.12739"},{"key":"e_1_3_3_3_1","doi-asserted-by":"publisher","DOI":"10.4315\/JFP-20-250"},{"key":"e_1_3_3_4_1","doi-asserted-by":"publisher","DOI":"10.3390\/ani15162377"},{"key":"e_1_3_3_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.japr.2022.100310"},{"key":"e_1_3_3_6_1","doi-asserted-by":"publisher","DOI":"10.14202\/vetworld.2020.2070-2084"},{"key":"e_1_3_3_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.japr.2025.100572"},{"key":"e_1_3_3_8_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.00591-19"},{"key":"e_1_3_3_9_1","unstructured":"Food and Agriculture Organization (FAO). Antimicrobial resistance. 2024. https:\/\/www.fao.org\/antimicrobial-resistance\/background\/what-is-it\/en\/ [Last accessed: October28 2024]."},{"key":"e_1_3_3_10_1","doi-asserted-by":"publisher","DOI":"10.1637\/aviandiseases-D-23-99998"},{"key":"e_1_3_3_11_1","doi-asserted-by":"publisher","DOI":"10.1080\/21505594.2024.2395831"},{"key":"e_1_3_3_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2020.109423"},{"key":"e_1_3_3_13_1","doi-asserted-by":"publisher","DOI":"10.14202\/vetworld.2014.62-65"},{"key":"e_1_3_3_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.psj.2025.105147"},{"key":"e_1_3_3_15_1","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2019.5596"},{"key":"e_1_3_3_16_1","doi-asserted-by":"publisher","DOI":"10.1155\/2023\/1875253"},{"key":"e_1_3_3_17_1","doi-asserted-by":"publisher","DOI":"10.31548\/animal.4.2024.102"},{"key":"e_1_3_3_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-820013-1.00031-0"},{"key":"e_1_3_3_19_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2025.1496685"},{"key":"e_1_3_3_20_1","doi-asserted-by":"publisher","DOI":"10.14202\/vetworld.2017.286-292"},{"key":"e_1_3_3_21_1","doi-asserted-by":"publisher","DOI":"10.14202\/vetworld.2023.1527-1533"},{"key":"e_1_3_3_22_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12866-025-03871-2"},{"key":"e_1_3_3_23_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2021.662461"},{"key":"e_1_3_3_24_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2024.111000"},{"key":"e_1_3_3_25_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods14213710"},{"key":"e_1_3_3_26_1","doi-asserted-by":"publisher","DOI":"10.18683\/germs.2021.1244"},{"key":"e_1_3_3_27_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods9030264"},{"key":"e_1_3_3_28_1","doi-asserted-by":"publisher","DOI":"10.3389\/fvets.2022.971246"},{"key":"e_1_3_3_29_1","doi-asserted-by":"publisher","DOI":"10.3389\/fsufs.2022.1059235"},{"key":"e_1_3_3_30_1","doi-asserted-by":"publisher","DOI":"10.3390\/pathogens10050556"},{"key":"e_1_3_3_31_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2019.01.021"},{"key":"e_1_3_3_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.rvsc.2025.105891"},{"key":"e_1_3_3_33_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods10112757"},{"key":"e_1_3_3_34_1","doi-asserted-by":"publisher","DOI":"10.1111\/1348-0421.12462"},{"key":"e_1_3_3_35_1","doi-asserted-by":"publisher","DOI":"10.1038\/s43016-021-00322-9"},{"key":"e_1_3_3_36_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12879-025-11305-7"},{"key":"e_1_3_3_37_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2021.109515"},{"key":"e_1_3_3_38_1","doi-asserted-by":"publisher","DOI":"10.1590\/S1678-9946201961036"},{"issue":"9","key":"e_1_3_3_39_1","first-page":"481","article-title":"A review of salmonellosis on poultry farms: Public health importance","volume":"11","author":"Wibisono FM","year":"2020","unstructured":"Wibisono FM, , Wibison FJ, , Effendi MH, et al. A review of salmonellosis on poultry farms: Public health importance. Syst Rev Pharm, 2020; 11(9):481\u2013486.","journal-title":"Syst Rev Pharm"},{"key":"e_1_3_3_40_1","volume-title":"WHO Bacterial Priority Pathogens List, 2024: Bacterial Pathogens of Public Health Importance, to Guide Research, Development, and Strategies to Prevent and Control Antimicrobial Resistance","author":"World Health Organization","year":"2024","unstructured":"World Health Organization. WHO Bacterial Priority Pathogens List, 2024: Bacterial Pathogens of Public Health Importance, to Guide Research, Development, and Strategies to Prevent and Control Antimicrobial Resistance. World Health Organization; 2024."},{"key":"e_1_3_3_41_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2018.03.004"}],"container-title":["Foodborne Pathogens and Disease"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/15353141261453452","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1177\/15353141261453452","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/15353141261453452","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,9,28]],"date-time":"2026-09-28T13:19:54Z","timestamp":1790601594000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1177\/15353141261453452"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,5,25]]},"references-count":40,"journal-issue":{"issue":"11","published-print":{"date-parts":[[2026,11,1]]}},"alternative-id":["10.1177\/15353141261453452"],"URL":"https:\/\/doi.org\/10.1177\/15353141261453452","relation":{},"ISSN":["1535-3141","1556-7125"],"issn-type":[{"value":"1535-3141","type":"print"},{"value":"1556-7125","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,5,25]]}}}