{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,27]],"date-time":"2026-09-27T08:57:12Z","timestamp":1790499432899,"version":"4.1.0"},"reference-count":39,"publisher":"SAGE Publications","license":[{"start":{"date-parts":[[2026,9,24]],"date-time":"2026-09-24T00:00:00Z","timestamp":1790208000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Foodborne Pathogens and Disease"],"abstract":"<jats:p>\n                    <jats:italic toggle=\"yes\">Listeria monocytogenesis<\/jats:italic>\n                    an important foodborne pathogen that can cause severe invasive disease in vulnerable populations. This study assessed the occurrence of\n                    <jats:italic toggle=\"yes\">L. monocytogenes<\/jats:italic>\n                    in animal-derived foods collected in Beja\u00efa, Algeria, and characterized recovered isolates using whole-genome sequencing (WGS). A total of 553 samples (red meat, minced meat, sausage, chicken carcasses, raw milk, and artisanal butter) were analyzed using ISO 11290-based culture, with species confirmation by matrix-assisted laser desorption\/ionization time-of-flight mass spectrometry. Twenty-two isolates were recovered (overall prevalence 4% \u00b1 1.6), with the highest positivity in chicken carcasses (10.9% \u00b1 5.8, 12\/110) and artisanal butter (12.5% \u00b1 16.2, 2\/16). All isolates belonged to sequence type ST121 and carried the same plasmid replicon rep26. No acquired antimicrobial resistance genes were identified in any isolate. Screening of virulence-associated loci indicated genomic carriage of all conserved set of loci. A truncation in\n                    <jats:italic toggle=\"yes\">inlA<\/jats:italic>\n                    gene was present, which has been associated with decreased virulence pattern. These findings highlight the occurrence of\n                    <jats:italic toggle=\"yes\">L. monocytogenes<\/jats:italic>\n                    in multiple animal-derived products in Beja\u00efa and support the integration of WGS into routine food-chain surveillance.\n                  <\/jats:p>","DOI":"10.1177\/15353141261489403","type":"journal-article","created":{"date-parts":[[2026,9,24]],"date-time":"2026-09-24T07:43:38Z","timestamp":1790235818000},"update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":0,"title":["Occurrence and Genomic Characterization of\n                    <i>Listeria monocytogenes<\/i>\n                    ST121 in Animal-Derived Food Samples from Beja\u00efa, Algeria"],"prefix":"10.1177","author":[{"given":"Assia","family":"Mairi","sequence":"first","affiliation":[{"name":"Laboratoire d\u2019Ecologie Microbienne, FSNV, Universit\u00e9 de Bejaia, Bejaia, Alg\u00e9rie."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sylvain","family":"Meyer","sequence":"additional","affiliation":[{"name":"INSERM, CHU Limoges, RESINFIT, Universit\u00e9 de Limoges, Limoges, France."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Valentin","family":"Tilloy","sequence":"additional","affiliation":[{"name":"INSERM, CHU Limoges, RESINFIT, Universit\u00e9 de Limoges, Limoges, France."},{"name":"CNR Herpesvirus, Bioinformatique, CHU Limoges, Limoges, France."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Olivier","family":"Barraud","sequence":"additional","affiliation":[{"name":"INSERM, CHU Limoges, RESINFIT, Universit\u00e9 de Limoges, Limoges, France."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7479-2456","authenticated-orcid":false,"given":"Abdelaziz","family":"Touati","sequence":"additional","affiliation":[{"name":"Laboratoire d\u2019Ecologie Microbienne, FSNV, Universit\u00e9 de Bejaia, Bejaia, Alg\u00e9rie."}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2026,9,24]]},"reference":[{"key":"e_1_3_2_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.idairyj.2026.106550"},{"key":"e_1_3_2_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2017.08.023"},{"key":"e_1_3_2_4_1","doi-asserted-by":"publisher","DOI":"10.1093\/femsle\/fnab123"},{"key":"e_1_3_2_5_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2024.0036"},{"key":"e_1_3_2_6_1","doi-asserted-by":"publisher","DOI":"10.18805\/ajdfr.DR-128"},{"key":"e_1_3_2_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2011.08.006"},{"key":"e_1_3_2_8_1","doi-asserted-by":"publisher","DOI":"10.18683\/germs.2020.1180"},{"key":"e_1_3_2_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.heliyon.2021.e06169"},{"key":"e_1_3_2_10_1","doi-asserted-by":"publisher","DOI":"10.3389\/fimmu.2016.00541"},{"key":"e_1_3_2_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/S1473-3099(16)30521-7"},{"key":"e_1_3_2_12_1","doi-asserted-by":"publisher","DOI":"10.1002\/mnfr.70329"},{"key":"e_1_3_2_13_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41572-025-00654-x"},{"key":"e_1_3_2_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.nmni.2019.100628"},{"key":"e_1_3_2_15_1","doi-asserted-by":"publisher","DOI":"10.1128\/aem.00861-22"},{"key":"e_1_3_2_16_1","doi-asserted-by":"publisher","DOI":"10.1099\/mgen.0.001397"},{"key":"e_1_3_2_17_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods10102369"},{"key":"e_1_3_2_18_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41467-021-27069-y"},{"key":"e_1_3_2_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2006.12.038"},{"key":"e_1_3_2_20_1","doi-asserted-by":"publisher","DOI":"10.1093\/cid\/ciw242"},{"key":"e_1_3_2_21_1","doi-asserted-by":"publisher","DOI":"10.1111\/1758-2229.12552"},{"key":"e_1_3_2_22_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2019.01538"},{"key":"e_1_3_2_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfp.2022.10.002"},{"key":"e_1_3_2_24_1","doi-asserted-by":"publisher","DOI":"10.3934\/microbiol.2024029"},{"key":"e_1_3_2_25_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods14071266"},{"key":"e_1_3_2_26_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41467-019-10380-0"},{"key":"e_1_3_2_27_1","doi-asserted-by":"publisher","DOI":"10.1038\/ng.3501"},{"key":"e_1_3_2_28_1","doi-asserted-by":"publisher","DOI":"10.1038\/nmicrobiol.2016.185"},{"key":"e_1_3_2_29_1","doi-asserted-by":"publisher","DOI":"10.3201\/eid2309.170336"},{"key":"e_1_3_2_30_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0076835"},{"key":"e_1_3_2_31_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2019.03.016"},{"key":"e_1_3_2_32_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.71.12.8764-8772.2005"},{"key":"e_1_3_2_33_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-023-39955-0"},{"key":"e_1_3_2_34_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2018.00596"},{"key":"e_1_3_2_35_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0176857"},{"key":"e_1_3_2_36_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.onehlt.2025.101173"},{"key":"e_1_3_2_37_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2023.1213953"},{"key":"e_1_3_2_38_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2021.653155"},{"key":"e_1_3_2_39_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2015.00380"},{"key":"e_1_3_2_40_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmolb.2023.1161486"}],"container-title":["Foodborne 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