{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,28]],"date-time":"2026-04-28T14:06:55Z","timestamp":1777385215780,"version":"3.51.4"},"reference-count":42,"publisher":"SAGE Publications","issue":"5","license":[{"start":{"date-parts":[[2017,3,8]],"date-time":"2017-03-08T00:00:00Z","timestamp":1488931200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["American Journal of Lifestyle Medicine"],"published-print":{"date-parts":[[2017,9]]},"abstract":"<jats:p>Recent research has found important links between poor dietary choices, a toxic food environment, and high national and global burdens of chronic diseases. These findings serve as an impetus for a Food Revolution. The Gardner Nutrition Studies Research Group, along with a diverse range of collaborators, has been focusing on solution-oriented research to help find answers to the problems that plague the current food system. Research topics include (1) a recently completed weight loss diet study contrasting Healthy Low-Fat to Healthy Low-Carbohydrate diets among 609 overweight and obese adults; (2) a quasi-experimental study conducted among Stanford undergraduates that examined social and environmental, rather than health-focused, motivations for dietary change; (3) links between dietary fiber, the human microbiome, and immune function; and (4) ongoing collaborations with university chefs to create unapologetically delicious food for campus dining halls that is also healthy and environmentally sustainable. Most of these approaches emphasize plant-based diets. The decreased consumption of animal products has created some concern over the ability of one to obtain adequate protein intake. Evidence is presented that adequate protein is easily obtainable from vegetarian, vegan, and other diets that contain significantly less meat and fewer animal foods than the standard American diet.<\/jats:p>","DOI":"10.1177\/1559827617696289","type":"journal-article","created":{"date-parts":[[2017,3,9]],"date-time":"2017-03-09T00:53:15Z","timestamp":1489020795000},"page":"387-396","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":12,"title":["Food Revolution"],"prefix":"10.1177","volume":"11","author":[{"given":"Christopher D.","family":"Gardner","sequence":"first","affiliation":[{"name":"Stanford Prevention Research Center, Department of Medicine, Stanford University Medical School, Stanford, California"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Michelle E.","family":"Hauser","sequence":"additional","affiliation":[{"name":"Stanford Prevention Research Center, Department of Medicine, Stanford University Medical School, Stanford, California"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2017,3,8]]},"reference":[{"key":"bibr2-1559827617696289","doi-asserted-by":"publisher","DOI":"10.1377\/hlthaff.2016.0459"},{"key":"bibr3-1559827617696289","doi-asserted-by":"publisher","DOI":"10.1001\/jama.2013.13805"},{"key":"bibr5-1559827617696289","author":"USDA","year":"2015","journal-title":"Scientific Report of the 2015 Dietary Guidelines Advisory Committee"},{"key":"bibr6-1559827617696289","volume-title":"WHO Guideline: Sugars Intake for Adults and Children","author":"World Health Organization","year":"2015"},{"key":"bibr7-1559827617696289","doi-asserted-by":"publisher","DOI":"10.1097\/MCO.0b013e328361c8b8"},{"key":"bibr8-1559827617696289","volume-title":"Omnivore\u2019s Dilemma","author":"Pollan M.","year":"2006"},{"key":"bibr10-1559827617696289","volume-title":"Sugar Salt Fat: How the Food Giants Hooked Us","author":"Moss M.","year":"2013"},{"key":"bibr12-1559827617696289","doi-asserted-by":"publisher","DOI":"10.1056\/NEJMra1201534"},{"key":"bibr13-1559827617696289","doi-asserted-by":"publisher","DOI":"10.1161\/CIRCULATIONAHA.109.192703"},{"key":"bibr14-1559827617696289","volume-title":"The End of Overeating","author":"Kessler D.","year":"2009"},{"key":"bibr16-1559827617696289","doi-asserted-by":"publisher","DOI":"10.1001\/jama.293.1.43"},{"key":"bibr17-1559827617696289","doi-asserted-by":"publisher","DOI":"10.1001\/archinternmed.2009.492"},{"key":"bibr18-1559827617696289","doi-asserted-by":"publisher","DOI":"10.1038\/oby.2005.79"},{"key":"bibr19-1559827617696289","doi-asserted-by":"publisher","DOI":"10.1111\/j.1463-1326.2012.01668.x"},{"key":"bibr20-1559827617696289","doi-asserted-by":"publisher","DOI":"10.1001\/jama.297.19.2092"},{"key":"bibr21-1559827617696289","doi-asserted-by":"publisher","DOI":"10.1002\/oby.21331"},{"key":"bibr22-1559827617696289","doi-asserted-by":"publisher","DOI":"10.2337\/diacare.28.12.2939"},{"key":"bibr23-1559827617696289","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114515004699"},{"key":"bibr24-1559827617696289","doi-asserted-by":"publisher","DOI":"10.1038\/ijo.2008.8"},{"key":"bibr25-1559827617696289","doi-asserted-by":"publisher","DOI":"10.1056\/NEJMoa0804748"},{"key":"bibr26-1559827617696289","doi-asserted-by":"publisher","DOI":"10.1016\/j.cct.2016.12.021"},{"key":"bibr27-1559827617696289","volume-title":"Fast Food Nation: The Dark Side of the All-American Meal","author":"Schlosser E.","year":"2001"},{"key":"bibr28-1559827617696289","volume-title":"Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It","author":"Lapp\u00e9 A.","year":"2010"},{"key":"bibr29-1559827617696289","volume-title":"Food Politics: How the Food Industry Influences Nutrition and Health","author":"Nestle M.","year":"2002"},{"key":"bibr30-1559827617696289","unstructured":"Kenner R. 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