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Nutritional status and dietary intake of key foods and nutrients can aid in the reduction of pre-eclampsia risk. Excessive gestational weight gain is associated with pre-eclampsia risk, however, fluid retention, may be the driver of this relationship. While diets rich in fruits, vegetables, and dietary fiber can reduce pre-eclampsia risk and adherence to a western diet pattern can increase risk. Other nutrients, which may improve hypertension, such as sodium or salt, have little to no effect on pre-eclampsia risk. Key nutrients impacting pre-eclampsia risk are described in this article.<\/jats:p>","DOI":"10.1177\/15598276221129841","type":"journal-article","created":{"date-parts":[[2022,10,2]],"date-time":"2022-10-02T05:09:41Z","timestamp":1664687381000},"page":"41-45","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":14,"title":["Nutritional Status and Nutrients Related to Pre-Eclampsia Risk"],"prefix":"10.1177","volume":"17","author":[{"given":"Monica Kazlausky","family":"Esquivel","sequence":"first","affiliation":[{"name":"Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources, University of Hawaii at Manoa, Honolulu, HI, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2022,10,2]]},"reference":[{"key":"bibr1-15598276221129841","doi-asserted-by":"publisher","DOI":"10.1136\/bmjnph-2021-000399"},{"key":"bibr2-15598276221129841","doi-asserted-by":"publisher","DOI":"10.1056\/NEJMcp0804872"},{"key":"bibr3-15598276221129841","doi-asserted-by":"publisher","DOI":"10.1186\/s13104-018-3396-4"},{"key":"bibr4-15598276221129841","unstructured":"Nutrition During Pregnancy|ACOG. 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