{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,28]],"date-time":"2026-04-28T14:01:41Z","timestamp":1777384901323,"version":"3.51.4"},"reference-count":29,"publisher":"SAGE Publications","license":[{"start":{"date-parts":[[2023,11,15]],"date-time":"2023-11-15T00:00:00Z","timestamp":1700006400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["American Journal of Lifestyle Medicine"],"abstract":"<jats:p>Research has shown that an anti-inflammatory diet can reduce inflammation and improve health outcomes in individuals with neurological disability, however, long term adherence is challenging. This study aimed to determine the effects of a 2-part dietary consultation, targeted at identified barriers for adherence in this population, on self-efficacy for adhering to an anti-inflammatory diet, as well as adherence and health outcomes one-month post-intervention. Eleven individuals (10 female, age 51.5\u00b112.6 years) with neurological disability (7 multiple sclerosis, 3 spinal cord injury, 1 muscular dystrophy; 20.5 \u00b1 10.6 years post-injury\/diagnosis) participated. The intervention group (n = 7) received recipes for an anti-inflammatory diet and the consultation, while controls (n = 4) received the recipes only. The consultation included a home-visit involving cooking and accessible kitchen equipment demonstrations, and an accompanied trip to the grocery store. Task and barrier self-efficacy improved immediately following the consultation with trends for improvement one-month post-intervention. The consultation was also associated with increased dietary adherence one-month post-intervention and decreased depressive symptoms. Changes in dietary adherence (r = \u2212.61; P = .045), and barrier self-efficacy (r = \u2212.77; P = .009) were negatively correlated to changes in depression. Thus, a consultation targeted at barriers related to anti-inflammatory eating can improve self-efficacy for adherence as well as actual adherence and depressive symptomology one-month later.<\/jats:p>","DOI":"10.1177\/15598276231215271","type":"journal-article","created":{"date-parts":[[2023,11,15]],"date-time":"2023-11-15T13:35:13Z","timestamp":1700055313000},"update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":2,"title":["The Effects of an Anti-inflammatory Dietary Consultation on Self-efficacy, Adherence and Selected Health Outcomes: A Randomized Control Trial"],"prefix":"10.1177","author":[{"given":"Giuseppe","family":"Gazzellone","sequence":"first","affiliation":[{"name":"Department of Kinesiology, Brock University, St. Catharines, ON, Canada (GG, SL, KG, VAF, DSD)"},{"name":"Brock Functional Inclusion Training (B-Fit) Centre, Thorold, ON, Canada (GG, SL, KG, DSD)"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sarah","family":"Lanteigne","sequence":"additional","affiliation":[{"name":"Department of Kinesiology, Brock University, St. Catharines, ON, Canada (GG, SL, KG, VAF, DSD)"},{"name":"Brock Functional Inclusion Training (B-Fit) Centre, Thorold, ON, Canada (GG, SL, KG, DSD)"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kimberley","family":"Gammage","sequence":"additional","affiliation":[{"name":"Department of Kinesiology, Brock University, St. Catharines, ON, Canada (GG, SL, KG, VAF, DSD)"},{"name":"Brock Functional Inclusion Training (B-Fit) Centre, Thorold, ON, Canada (GG, SL, KG, DSD)"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Val A.","family":"Fajardo","sequence":"additional","affiliation":[{"name":"Department of Kinesiology, Brock University, St. Catharines, ON, Canada (GG, SL, KG, VAF, DSD)"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8045-9433","authenticated-orcid":false,"given":"David S.","family":"Ditor","sequence":"additional","affiliation":[{"name":"Department of Kinesiology, Brock University, St. Catharines, ON, Canada (GG, SL, KG, VAF, DSD)"},{"name":"Brock Functional Inclusion Training (B-Fit) Centre, Thorold, ON, Canada (GG, SL, KG, DSD)"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2023,11,15]]},"reference":[{"key":"bibr1-15598276231215271","doi-asserted-by":"publisher","DOI":"10.1016\/j.apmr.2007.08.004"},{"key":"bibr2-15598276231215271","doi-asserted-by":"publisher","DOI":"10.1309\/AJCP7UBK8IBVMVNR"},{"key":"bibr3-15598276231215271","doi-asserted-by":"publisher","DOI":"10.3389\/fimmu.2017.00531"},{"key":"bibr4-15598276231215271","doi-asserted-by":"publisher","DOI":"10.3389\/fneur.2017.00581"},{"key":"bibr5-15598276231215271","doi-asserted-by":"publisher","DOI":"10.1080\/09540261.2017.1322555"},{"key":"bibr6-15598276231215271","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0169623"},{"key":"bibr7-15598276231215271","doi-asserted-by":"publisher","DOI":"10.1016\/j.clineuro.2007.10.001"},{"key":"bibr8-15598276231215271","doi-asserted-by":"publisher","DOI":"10.1186\/s12974-014-0151-1"},{"key":"bibr9-15598276231215271","doi-asserted-by":"publisher","DOI":"10.1016\/j.pain.2012.12.002"},{"key":"bibr10-15598276231215271","doi-asserted-by":"publisher","DOI":"10.1007\/s13311-018-0633-4"},{"key":"bibr11-15598276231215271","doi-asserted-by":"publisher","DOI":"10.1179\/2045772314Y.0000000245"},{"key":"bibr12-15598276231215271","doi-asserted-by":"publisher","DOI":"10.1177\/1352458520912171"},{"key":"bibr13-15598276231215271","doi-asserted-by":"publisher","DOI":"10.1186\/s12974-015-0425-2"},{"key":"bibr14-15598276231215271","doi-asserted-by":"publisher","DOI":"10.1186\/s12974-016-0625-4"},{"key":"bibr15-15598276231215271","doi-asserted-by":"publisher","DOI":"10.1080\/10790268.2016.1209890"},{"key":"bibr16-15598276231215271","doi-asserted-by":"publisher","DOI":"10.1080\/10790268.2007.11754613"},{"key":"bibr17-15598276231215271","doi-asserted-by":"publisher","DOI":"10.1038\/sj.sc.3101818"},{"key":"bibr18-15598276231215271","doi-asserted-by":"publisher","DOI":"10.1038\/s41394-018-0131-2"},{"key":"bibr19-15598276231215271","doi-asserted-by":"publisher","DOI":"10.1177\/2055102918798732"},{"key":"bibr20-15598276231215271","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0228465"},{"key":"bibr21-15598276231215271","doi-asserted-by":"publisher","DOI":"10.1016\/j.dhjo.2014.10.003"},{"issue":"1","key":"bibr22-15598276231215271","first-page":"111","volume":"4","author":"Tsunoda N","year":"2015","journal-title":"Int J Nut Food Sci"},{"key":"bibr23-15598276231215271","doi-asserted-by":"publisher","DOI":"10.1037\/a0032816"},{"key":"bibr24-15598276231215271","doi-asserted-by":"publisher","DOI":"10.1080\/10790268.2018.1519996"},{"key":"bibr25-15598276231215271","doi-asserted-by":"crossref","unstructured":"Freeman PR, Hedges LV, Olkin I. 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