{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,9]],"date-time":"2026-09-09T04:01:41Z","timestamp":1788926501604,"version":"build-2803163510"},"reference-count":24,"publisher":"SAGE Publications","issue":"3","license":[{"start":{"date-parts":[[2004,1,1]],"date-time":"2004-01-01T00:00:00Z","timestamp":1072915200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Food Nutr Bull"],"published-print":{"date-parts":[[2004,1]]},"abstract":"<jats:p>The purpose of this survey was to explore the relationship between the prevalence of the health indicators of malnutrition, diarrhea, and acute respiratory infection and the consumption of vitamin A\u2013rich food and the supplementation status of three groups of children in Nepal (supplemented, supplemented only once, and never supplemented). A trained female community health worker interviewed mothers about vitamin A\u2013rich food feeding practices to children aged 6 to 60 months using a standardized questionnaire and then estimated the nutritional status of the children using mid-upper-arm circumference measurements and recording the incidence of diarrhea and acute respiratory infection from mothers\u2019 interviews. Regardless of the amount of vitamin A\u2013rich foods consumed, children who were regularly supplemented with high doses of vitamin A were protected against malnutrition, diarrhea, and acute respiratory infection at a higher rate than children who were supplemented only once or were never supplemented. Regularly providing a high-dose (200,000 IU) capsule of vitamin A to children aged 6 to 60 months, including those who eat vitamin A\u2013rich foods, may be effective in decreasing the prevalence of morbidity from malnutrition, diarrhea, and acute respiratory infection.<\/jats:p>","DOI":"10.1177\/156482650402500304","type":"journal-article","created":{"date-parts":[[2015,11,25]],"date-time":"2015-11-25T16:06:17Z","timestamp":1448467577000},"page":"248-255","source":"Crossref","is-referenced-by-count":8,"title":["Children Aged 6 to 60 Months in Nepal May Require a Vitamin A Supplement Regardless of Dietary Intake from Plant and Animal Food Sources"],"prefix":"10.1177","volume":"25","author":[{"given":"Ruth B.","family":"Grubesic","sequence":"first","affiliation":[{"name":"Texas Woman's University College of Nursing-Houston Center, Houston, Texas, USA."}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2004,1,1]]},"reference":[{"key":"bibr1-156482650402500304","doi-asserted-by":"publisher","DOI":"10.1016\/0140-6736(92)90298-H"},{"key":"bibr2-156482650402500304","volume-title":"The effect of vitamin A nutriture on health: a review.","author":"Nalubola R.","year":"1999"},{"key":"bibr3-156482650402500304","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/129.11.2021"},{"key":"bibr4-156482650402500304","doi-asserted-by":"publisher","DOI":"10.1177\/156482659801900106"},{"key":"bibr5-156482650402500304","doi-asserted-by":"publisher","DOI":"10.1001\/archopht.1995.01100040039024"},{"key":"bibr6-156482650402500304","volume-title":"Global prevalence of vitamin A deficiency.","year":"1995"},{"key":"bibr7-156482650402500304","doi-asserted-by":"publisher","DOI":"10.1017\/S0029665199000592"},{"key":"bibr8-156482650402500304","doi-asserted-by":"publisher","DOI":"10.1159\/000061912"},{"key":"bibr9-156482650402500304","doi-asserted-by":"publisher","DOI":"10.1177\/156482650002100218"},{"key":"bibr10-156482650402500304","doi-asserted-by":"crossref","DOI":"10.1093\/oso\/9780195088243.001.0001","volume-title":"Vitamin A deficiency: health, survival and vision.","author":"Sommer A.","year":"1996"},{"key":"bibr11-156482650402500304","first-page":"38","volume":"50","author":"de Pee S.","year":"1996","journal-title":"Eur J Clin Nutr"},{"key":"bibr12-156482650402500304","first-page":"930","volume":"25","author":"Briend A.","year":"1988","journal-title":"Indian Pediatr"},{"key":"bibr13-156482650402500304","doi-asserted-by":"publisher","DOI":"10.1111\/j.1547-5069.2003.00015.x"},{"key":"bibr14-156482650402500304","volume-title":"The Nepal National Vitamin A Program.","author":"AMRIT.","year":"1997"},{"key":"bibr15-156482650402500304","volume-title":"Indicators for assessing vitamin A deficiency and their application in monitoring and evaluating intervention programmes.","author":"WHO.","year":"1996"},{"key":"bibr16-156482650402500304","unstructured":"OMNI-Brief 1. Can foods rich in provitamin A carotenoids provide adequate vitamin A for human needs? Summary of a workshop jointly organized by the Micronutrient Initiative and OMNI, 1995."},{"key":"bibr17-156482650402500304","first-page":"305","volume":"78","author":"Goodman T.","year":"2000","journal-title":"Bull World Health Organ"},{"key":"bibr18-156482650402500304","volume-title":"Nepal Micronutrient Status Survey.","year":"1998"},{"key":"bibr19-156482650402500304","volume-title":"The state of the world's children 2000.","author":"UNICEF.","year":"2000"},{"key":"bibr20-156482650402500304","unstructured":"USAID. Vitamin A Programs, 1996. http:\/\/www.usaid.gov\/our_work\/global_health\/mch\/ch\/techareas\/vita_brief.html. Accessed 30 June 2004."},{"key":"bibr21-156482650402500304","volume-title":"Effectiveness of Vitamin A supplementation in the control of young child morbidity and mortality in developing countries. ACC\/SCN state-of-the-art series. 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