{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,18]],"date-time":"2026-08-18T02:14:53Z","timestamp":1787019293126,"version":"build-2736575974"},"reference-count":15,"publisher":"SAGE Publications","issue":"3","license":[{"start":{"date-parts":[[2006,9,1]],"date-time":"2006-09-01T00:00:00Z","timestamp":1157068800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Food Nutr Bull"],"published-print":{"date-parts":[[2006,9]]},"abstract":"<jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Dietary micronutrient deficiencies, which lead to diseases such as iodine deficiency disorders, iron-deficiency anemia, and vitamin A deficiency, are serious public health problems in the developing world. Fortifying salt with iodine, iron, and vitamin A is an attractive approach to simultaneously reduce the deficiencies of these three micronutrients in the diet.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Objective<\/jats:title>\n                    <jats:p>To explore the technical feasibility of producing triple-fortified salt fortified with iodine, iron, and vitamin A that would be stable under the climatic conditions of developing countries (i.e., high temperature and high humidity).<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>Triple-fortified salt was obtained by granulation and encapsulation of commercially produced vitamin A products, iodine, and iron compounds. Vitamin A retention was determined in the presence of five iron and two iodine compounds, in different combinations, under three different storage conditions. The influence of commercial stabilization techniques for the vitamin A palmitate source used (spray-dried or dissolved in oil), and the type of binder used for granulation on vitamin A retention in triple-fortified salt was studied. The influence of temperature, humidity, and chemical interactions on vitamin A stability in triple-fortified salt was also investigated.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>The most stable formulation retained 77.73% of vitamin A after 2 months of storage at 40\u00b0C, 60% relative humidity, and 95% under ambient conditions.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>The results indicate that the production of a stable triple-fortified salt is technically feasible.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1177\/156482650602700308","type":"journal-article","created":{"date-parts":[[2015,11,25]],"date-time":"2015-11-25T15:49:28Z","timestamp":1448466568000},"page":"252-259","source":"Crossref","is-referenced-by-count":13,"title":["Vitamin A Stability in Salt Triple Fortified with Iodine, Iron, and Vitamin A"],"prefix":"10.1177","volume":"27","author":[{"given":"Ildiko","family":"Raileanu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Levente L.","family":"Diosady","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2006,9,1]]},"reference":[{"key":"bibr1-156482650602700308","unstructured":"Micronutrient Initiative. Vitamin and mineral deficiency: a global progress report\u20142005. Available at: http:\/\/www.micronutrient.org\/reports\/report.asp?cntry=Full. Accessed 22 June 2006."},{"key":"bibr2-156482650602700308","first-page":"4","volume":"25","author":"Jacinto SM","year":"2000","journal-title":"US Pharmacist"},{"key":"bibr3-156482650602700308","doi-asserted-by":"publisher","DOI":"10.1093\/oso\/9780195088243.001.0001"},{"key":"bibr4-156482650602700308","unstructured":"Levin HM, Pollitt E, Galloway R, McGuire J. Micro-nutrient deficiency disorders. In: Jamison DT, Mosley WH, Measham AR, Bobadilla IL, eds. Disease control priorities in developing countries. New York: Oxford University Press, 1993:421\u201351."},{"key":"bibr5-156482650602700308","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/71.1.88"},{"key":"bibr6-156482650602700308","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/51.1.76"},{"key":"bibr7-156482650602700308","first-page":"388","volume":"18","author":"Diosady LL","year":"1997","journal-title":"Food Nutr Bull"},{"key":"bibr8-156482650602700308","unstructured":"Diosady LL, Venkatesh Mannar MG. Double fortification of salt with iron and iodine. 8th World Salt Symposium. Vol 2. Amsterdam: Elsevier Science BV, 2000:971\u20136."},{"key":"bibr9-156482650602700308","doi-asserted-by":"publisher","DOI":"10.1177\/156482650402500306"},{"key":"bibr10-156482650602700308","volume-title":"Methods of vitamin assay","author":"Jorg A","year":"1985"},{"key":"bibr11-156482650602700308","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1973.tb01450.x"},{"key":"bibr12-156482650602700308","doi-asserted-by":"publisher","DOI":"10.1021\/jf981163y"},{"key":"bibr13-156482650602700308","doi-asserted-by":"publisher","DOI":"10.3382\/ps.0650987"},{"key":"bibr14-156482650602700308","volume-title":"Fat-soluble vitamin assays in food analysis","author":"Ball GFM","year":"1989"},{"key":"bibr15-156482650602700308","first-page":"175","volume":"35","author":"Halverson AW","year":"1955","journal-title":"Poultry Sci"}],"container-title":["Food and Nutrition Bulletin"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/156482650602700308","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/156482650602700308","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T06:14:20Z","timestamp":1777443260000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1177\/156482650602700308"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2006,9]]},"references-count":15,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2006,9]]}},"alternative-id":["10.1177\/156482650602700308"],"URL":"https:\/\/doi.org\/10.1177\/156482650602700308","relation":{},"ISSN":["0379-5721","1564-8265"],"issn-type":[{"value":"0379-5721","type":"print"},{"value":"1564-8265","type":"electronic"}],"subject":[],"published":{"date-parts":[[2006,9]]}}}