{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T12:49:53Z","timestamp":1777639793550,"version":"3.51.4"},"reference-count":38,"publisher":"SAGE Publications","issue":"2_suppl2","license":[{"start":{"date-parts":[[2007,6,1]],"date-time":"2007-06-01T00:00:00Z","timestamp":1180656000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Food Nutr Bull"],"published-print":{"date-parts":[[2007,6]]},"abstract":"<jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Among small Andean potato farmers, greater pesticide use and better linkage to markets are promoted as ways to improve farm outputs and incomes. The health of household members is assumed to improve with higher incomes, although evidence to support such an assumption remains scarce.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Objective<\/jats:title>\n                    <jats:p>Using a multidisciplinary approach, we sought to characterize agricultural systems producing potatoes and to assess relationships between these characteristics and farm household health indicators.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>We included seven communities linked to a regional agricultural potato production platform (socio-organizational \u201cspace\u201d for potato commercialization) in Chimborazo, Ecuador. The unit of analysis was the community, each of which was classified according to its level of intensity of potato production as more intensive, intermediate, or less intensive. Data on crop management, household food intake, child anthropometry, and impacts of pesticide use on adult health were collected by survey.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>The net income from potato production was similar in communities with more intensive and intermediate production systems and lower in those with less intensive systems. However, deficits in protein intake were more common among children in communities with more intensive systems (63%) than among those in communities with intermediate (53%) and less intensive (37%) systems. Deficits in thiamin and riboflavin intake were more prevalent in communities with more and less intensive systems than in those with intermediate systems. In contrast, the prevalence of moderate chronic malnutrition, as measured by height-for-age, was greater among children in communities with less intensive systems (27%) than among those in communities with intermediate (5%) and more intensive (7%) systems. Across all intensities, frequent use of highly hazardous pesticides was associated with adverse health effects.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>Agricultural development programs need to work more cross-sectorally to realize the potential health benefits associated with intensification of production.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1177\/15648265070282s204","type":"journal-article","created":{"date-parts":[[2015,11,25]],"date-time":"2015-11-25T16:09:45Z","timestamp":1448467785000},"page":"S247-S257","source":"Crossref","is-referenced-by-count":16,"title":["Relationships among Production Systems, Preschool Nutritional Status, and Pesticide-Related Toxicity in Seven Ecuadorian Communities: A Multi-Case Study Approach"],"prefix":"10.1177","volume":"28","author":[{"given":"Fadya","family":"Orozco","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Donald C.","family":"Cole","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ver\u00f3nica","family":"Mu\u00f1oz","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ana","family":"Altamirano","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Susitha","family":"Wanigaratne","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Patricio","family":"Espinosa","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Fabian","family":"Mu\u00f1oz","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2007,6,1]]},"reference":[{"key":"bibr1-15648265070282S204","unstructured":"CEPAR (Centro de estudios de poblaci\u00f3n y desarrollo social). Situaci\u00f3n de salud de los pueblos \u00edndigenas en el Ecuador 2004; chapter 12. Available at: http:\/\/www.cepar.org.ec\/endemain_04\/nuevo06\/lactancia_materna.htm Accessed 27 February 2007."},{"key":"bibr2-15648265070282S204","unstructured":"Food and Agriculture Organization. Nutrici\u00f3n y protecci\u00f3n al consumidor. Available at: www.fao.org\/ag\/agn\/nutrition\/ecu-s.stm. Accessed 9 February 2007."},{"key":"bibr3-15648265070282S204","volume-title":"Estudio sobre el sub-sector de la papa en el Ecuador","author":"Herrera M","year":"1999"},{"key":"bibr4-15648265070282S204","volume-title":"Potato industry in Ecuador: Production and commercialization","author":"V\u00e1squez W","year":"2006"},{"key":"bibr5-15648265070282S204","doi-asserted-by":"publisher","DOI":"10.1093\/erae\/jbi028"},{"key":"bibr6-15648265070282S204","doi-asserted-by":"publisher","DOI":"10.1023\/A:1007075621007"},{"key":"bibr7-15648265070282S204","doi-asserted-by":"publisher","DOI":"10.1016\/0277-9536(93)90383-F"},{"key":"bibr8-15648265070282S204","volume-title":"An\u00e1lisis y diagn\u00f3stico de los sistemas de producci\u00f3n en el medio rural: gu\u00eda metodol\u00f3gica","author":"Apollin F","year":"1999"},{"key":"bibr9-15648265070282S204","doi-asserted-by":"publisher","DOI":"10.1016\/0306-9192(95)00012-4"},{"key":"bibr10-15648265070282S204","doi-asserted-by":"publisher","DOI":"10.1016\/j.agsy.2005.12.007"},{"key":"bibr11-15648265070282S204","doi-asserted-by":"publisher","DOI":"10.1016\/0306-9192(95)00013-5"},{"key":"bibr12-15648265070282S204","doi-asserted-by":"publisher","DOI":"10.1016\/0277-9536(93)90161-V"},{"key":"bibr13-15648265070282S204","doi-asserted-by":"publisher","DOI":"10.1016\/0277-9536(89)90097-X"},{"issue":"2","key":"bibr14-15648265070282S204","first-page":"127","volume":"11","author":"Olarinde LO","year":"2005","journal-title":"J Soc Sci"},{"key":"bibr15-15648265070282S204","volume-title":"Health: An ecosystem approach","author":"Lebel J","year":"2003"},{"key":"bibr16-15648265070282S204","volume-title":"Case study research: Design and methods","author":"Yin RK","year":"2003"},{"key":"bibr17-15648265070282S204","unstructured":"SISE, Unidad de Informaci\u00f3n y An\u00e1lisis del Frente Social web site. Indicadores de Acci\u00f3n Social, Provincia del Chimborazo. Available at: http:\/\/www.frentesocial.gov.ec\/siise\/siise.htm. Accessed 27 February 2007."},{"key":"bibr18-15648265070282S204","volume-title":"Ecolog\u00eda basada en zonas de vida","author":"Holdridge L","year":"1982"},{"key":"bibr19-15648265070282S204","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2006.05.001"},{"key":"bibr20-15648265070282S204","volume-title":"Impactos agroecol\u00f3gicos del cultivo de la papa en la provincia del Chimborazo","author":"Teran MJ","year":"2006"},{"key":"bibr21-15648265070282S204","volume-title":"Caracterizaci\u00f3n de los sistemas de producci\u00f3n agr\u00edcola en el cultivo de la papa en siete comunidades de la provincia del Chimborazo","author":"Mu\u00f1oz V","year":"2006"},{"key":"bibr22-15648265070282S204","volume-title":"Relaci\u00f3n de la producci\u00f3n de papa con el estado nutricional en ni\u00f1os de dos a cinco a\u00f1os de edad de siete comunidades pertenecientes a la provincia del Chimborazo","author":"Altamirano A","year":"2006"},{"key":"bibr23-15648265070282S204","volume-title":"Tercer reporte de investigaci\u00f3n","author":"Orozco F","year":"2006"},{"key":"bibr24-15648265070282S204","unstructured":"Berdegu\u00e9 J, Escobar G. Conceptos y metologia para la tipificaci\u00f3n de sistemas de finca: la experiencia de RIMISP. Tipificaci\u00f3n de sistemas de producci\u00f3n agr\u00edcola; 1990: 13\u201343. Available at: http:\/\/www.geocities.com\/SiliconValley\/Way\/4302\/metodologias.html. Accessed 1 March 2007."},{"key":"bibr25-15648265070282S204","volume-title":"Tabla de composici\u00f3n de alimentos ecuatoriana","author":"Instituto Nacional de Nutrici\u00f3n","year":"2001"},{"key":"bibr26-15648265070282S204","volume-title":"Nutrici\u00f3n y dietoterapia","author":"Bureau of Nutritional Sciences","year":"1998","edition":"9"},{"key":"bibr27-15648265070282S204","volume-title":"M\u00f3dulo de evaluaci\u00f3n nutricional, cap\u00edtulo II: la antropometr\u00eda como indicador nutricional","author":"Escuela Superior Polit\u00e9cnica del Chimborazo (ESPOCH), Facultad de Salud P\u00fablica, Escuela de Nutrici\u00f3n y Diet\u00e9tica","year":"1999"},{"key":"bibr28-15648265070282S204","first-page":"25","volume-title":"Los Plaguicidas: Impactos en producci\u00f3n, salud y medio ambiente en Carchi, Ecuador","author":"Espinosa P","year":"2003"},{"key":"bibr29-15648265070282S204","doi-asserted-by":"publisher","DOI":"10.1590\/S1020-49892000000800007"},{"key":"bibr30-15648265070282S204","doi-asserted-by":"publisher","DOI":"10.2499\/Focus13CH8"},{"key":"bibr31-15648265070282S204","doi-asserted-by":"publisher","DOI":"10.1002\/ajim.4700280407"},{"key":"bibr32-15648265070282S204","volume-title":"The WHO recomendated classification of pesticide by hazard and guidelines to classification 2000\/2002","author":"International Program on Chemical Safety","year":"2000"},{"key":"bibr33-15648265070282S204","unstructured":"COSUDE. Plataformas de concertaci\u00f3n para vincular agricultores con el mercado: Memoria taller de evaluaci\u00f3n horizontal. Quito: COSUDE e INIAP, 2005:1\u201345."},{"issue":"5","key":"bibr34-15648265070282S204","first-page":"398","volume":"40","author":"Aguirre J","year":"1998","journal-title":"Salud Publica Mex"},{"key":"bibr35-15648265070282S204","doi-asserted-by":"publisher","DOI":"10.1002\/ldr.723"},{"key":"bibr36-15648265070282S204","first-page":"66","volume-title":"Sustainability, growth and poverty alleviation: Policy and agroecological perspective","author":"von Braun J","year":"1997"},{"key":"bibr37-15648265070282S204","doi-asserted-by":"publisher","DOI":"10.1177\/156482650002100402"},{"key":"bibr38-15648265070282S204","volume-title":"Understanding the links between agriculture and health. 2020 Focus 13","author":"Lee-Smith D","year":"2006"}],"container-title":["Food and Nutrition Bulletin"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/15648265070282S204","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/15648265070282S204","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T06:14:47Z","timestamp":1777443287000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1177\/15648265070282S204"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2007,6]]},"references-count":38,"journal-issue":{"issue":"2_suppl2","published-print":{"date-parts":[[2007,6]]}},"alternative-id":["10.1177\/15648265070282S204"],"URL":"https:\/\/doi.org\/10.1177\/15648265070282s204","relation":{},"ISSN":["0379-5721","1564-8265"],"issn-type":[{"value":"0379-5721","type":"print"},{"value":"1564-8265","type":"electronic"}],"subject":[],"published":{"date-parts":[[2007,6]]}}}