{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,17]],"date-time":"2026-09-17T17:38:54Z","timestamp":1789666734027,"version":"4.0.1"},"reference-count":17,"publisher":"SAGE Publications","issue":"3_suppl2","license":[{"start":{"date-parts":[[2012,9,1]],"date-time":"2012-09-01T00:00:00Z","timestamp":1346457600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Food Nutr Bull"],"published-print":{"date-parts":[[2012,9]]},"abstract":"<jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Few surveys of food and nutrient intakes are conducted at the individual level in low- and middle- income countries, whereas Household Consumption and Expenditures Surveys (HCES) are regularly carried out to monitor economic conditions. Because of the paucity of individual-level data, there is interest in using HCES to aid in the design of food and nutrition policies.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Objective<\/jats:title>\n                    <jats:p>Data from the 2001\/02 HCES from Cape Verde were used to assess household dietary intakes in the context of the country's nutrition transition.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>The survey included weighed measure- ments of household food intake and measurements of the weight and height of all household members. Households were classified as \u201cunderweight\u201d if they had at least one underweight member, \u201coverweight\u201d if they had at least one overweight member, and \u201cdual burden\u201d if they had at least one underweight and one overweight member.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>The proportion of households classified as underweight, overweight, and dual burden was 18%, 41%, and 14%, respectively. Household food and nutri- ent intakes were higher in the overweight households (particularly protein, vitamin A, and calcium) and lower in the underweight households, while there was no clear pattern of intakes in the dual burden group. Overweight households consumed more animal food groups than other households. Intakes of fruits and vegetables were low in all groups.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>The HCES data for Cape Verde were useful for assessing the extent of the nutrition transition and characterizing dietary intakes by anthropometric classification. Analysis of nutrient and food intakes showed that ensuring sufficient energy availability is no longer the most important issue for Cape Verde, but that ensuring dietary quality is equally crucial, in particular increasing access to fruits and vegetables.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1177\/15648265120333s211","type":"journal-article","created":{"date-parts":[[2015,11,25]],"date-time":"2015-11-25T15:57:18Z","timestamp":1448467038000},"page":"S221-S227","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":16,"title":["Using Household Consumption and Expenditures Survey (HCES) Data to Assess Dietary Intake in Relation to the Nutrition Transition: A Case Study from Cape Verde"],"prefix":"10.1177","volume":"33","author":[{"given":"Marie Claude","family":"Dop","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Clodomir","family":"Pereira","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lorenza","family":"Mistura","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Claudio","family":"Martinez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Edith","family":"Cardoso","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2012,9,15]]},"reference":[{"key":"bibr1-15648265120333S211","volume-title":"Condi\u00e7\u00f5es de Vida dos Agregados Familiares em Cabo Verde. Inqu\u00e9rito sobre as Despesas e Receitas Fam\u00edlias (2001\u20132002)","author":"Instituto Nacional de Estat\u00edsticas","year":"2003"},{"key":"bibr2-15648265120333S211","volume-title":"Programa Nacional de Seguran\u00e7a Alimentar 2007\u20132011 (National food security programme 2007\u20132011)","author":"Ministerio do Ambiente e Agricultura\/Food and Agriculture Organization","year":"2006"},{"key":"bibr3-15648265120333S211","volume-title":"Tabela da composi\u00e7ao de alimentaos","author":"Instituto Nacional de Sa\u00fade","year":"2006"},{"key":"bibr4-15648265120333S211","volume-title":"Nutrient database for standard reference, Release 18","author":"US Department of Agriculture","year":"2005"},{"key":"bibr5-15648265120333S211","volume-title":"Food composition table for use in Africa","author":"Food and Agriculture Organization","year":"1968"},{"key":"bibr6-15648265120333S211","volume-title":"Tabelle di composizione degli alimenti","author":"Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione (INRAN)","year":"2000"},{"key":"bibr7-15648265120333S211","doi-asserted-by":"publisher","DOI":"10.4000\/books.irdeditions.10574"},{"key":"bibr8-15648265120333S211","volume-title":"Food energy\u2014methods of analysis and conversion factors. 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Length\/height-for-age, weight-for-age, weight-for-length, weight-for-height and body mass index-for-age: Methods and development","author":"World Health Organization","year":"2006"},{"key":"bibr14-15648265120333S211","volume-title":"Measuring change in nutritional status: guidelines for assessing the nutritional impact of supplementary feeding programs for vulnerable groups","author":"World Health Organization","year":"1983"},{"key":"bibr15-15648265120333S211","volume-title":"Physical status: the use and interpretation of anthropometry. Report of a WHO Expert Committee. Technical Report Series No. 854","author":"World Health Organization","year":"1995"},{"key":"bibr16-15648265120333S211","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/130.12.2965"},{"key":"bibr17-15648265120333S211","doi-asserted-by":"publisher","DOI":"10.1079\/PHN2001296"}],"container-title":["Food and Nutrition Bulletin"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/15648265120333S211","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/15648265120333S211","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T06:16:50Z","timestamp":1777443410000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1177\/15648265120333S211"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012,9]]},"references-count":17,"journal-issue":{"issue":"3_suppl2","published-print":{"date-parts":[[2012,9]]}},"alternative-id":["10.1177\/15648265120333S211"],"URL":"https:\/\/doi.org\/10.1177\/15648265120333s211","relation":{},"ISSN":["0379-5721","1564-8265"],"issn-type":[{"value":"0379-5721","type":"print"},{"value":"1564-8265","type":"electronic"}],"subject":[],"published":{"date-parts":[[2012,9]]}}}