{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,5]],"date-time":"2026-10-05T18:09:08Z","timestamp":1791223748568,"version":"4.1.0"},"reference-count":35,"publisher":"SAGE Publications","license":[{"start":{"date-parts":[[2026,9,18]],"date-time":"2026-09-18T00:00:00Z","timestamp":1789689600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Journal of Research in Nursing"],"abstract":"<jats:sec>\n                    <jats:title>Background:<\/jats:title>\n                    <jats:p>Malnutrition is common in critically ill patients and increases morbidity and mortality. Nutritional assessment is a fundamental component of nursing care; therefore, early identification of nutritional risk is essential for timely interventions in intensive care units (ICUs).<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Aim:<\/jats:title>\n                    <jats:p>This study evaluated nutritional risk in adult ICU patients, identified associated clinical and biochemical factors and compared the applicability of Nutritional Risk Screening 2002 (NRS-2002) and modified Nutrition Risk in the Critically Ill (mNUTRIC) scoring systems.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods:<\/jats:title>\n                    <jats:p>This prospective longitudinal observational study was conducted in an adult ICU. Nutritional risk was assessed within 24\u201348\u2009hours of admission and on day seven using NRS-2002 and mNUTRIC. Clinical, nutritional and biochemical variables were analysed using inferential and multivariate statistical methods.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results:<\/jats:title>\n                    <jats:p>\n                      A total of 300 patients were included. According to NRS-2002, 87.7% and 83.7% of patients were at nutritional risk at the first and second assessments, respectively, whereas 57.0% and 59.7% were classified as low risk by mNUTRIC. NRS-2002 scores remained stable over time (\n                      <jats:italic toggle=\"yes\">p<\/jats:italic>\n                      \u2009&gt;\u20090.05), whereas mNUTRIC scores decreased significantly (\n                      <jats:italic toggle=\"yes\">p<\/jats:italic>\n                      \u2009&lt;\u20090.05). Age, caloric intake, C-reactive protein, albumin, haematocrit and blood glucose were significant predictors of nutritional risk, and both tools correlated positively with age.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion:<\/jats:title>\n                    <jats:p>Nutritional risk is common among ICU patients. Both NRS-2002 and mNUTRIC identified patients at nutritional risk; however, mNUTRIC assessment reflected changes in disease severity and clinical status during ICU follow-up. These findings highlight the importance of routine nurse-led nutritional risk assessment to support early nutritional interventions and optimise patient care in the ICU.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1177\/17449871261477644","type":"journal-article","created":{"date-parts":[[2026,9,18]],"date-time":"2026-09-18T10:08:57Z","timestamp":1789726137000},"update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":1,"title":["Assessment of nutritional risk and associated determinants in adult intensive care unit patients: a prospective longitudinal observational study comparing NRS-2002 and mNUTRIC"],"prefix":"10.1177","author":[{"ORCID":"https:\/\/orcid.org\/0009-0002-1832-5893","authenticated-orcid":false,"given":"\u0130dris","family":"G\u00fcm\u00fc\u015fka\u015f\u0131k","sequence":"first","affiliation":[{"name":"Department of Anesthesiology and Reanimation, \u0130zmir Tepecik Training and Research Hospital, Izmir, T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6459-2584","authenticated-orcid":false,"given":"Fatma","family":"Vural","sequence":"additional","affiliation":[{"name":"Professor, Department of Surgical Nursing, Faculty of Nursing, Dokuz Eylul University, Bal\u00e7ova, Izmir, T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1144-2472","authenticated-orcid":false,"given":"Nazife Gamze","family":"\u00d6zer \u00d6zl\u00fc","sequence":"additional","affiliation":[{"name":"Assistant Professor, Department of Surgical Nursing, Faculty of Nursing, Dokuz Eylul University, Bal\u00e7ova, Izmir, T\u00fcrkiye"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2026,9,18]]},"reference":[{"key":"e_1_3_4_2_1","doi-asserted-by":"publisher","DOI":"10.1186\/s40795-022-00659-9"},{"key":"e_1_3_4_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnesp.2023.02.008"},{"key":"e_1_3_4_4_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-019-55080-3"},{"key":"e_1_3_4_5_1","doi-asserted-by":"publisher","DOI":"10.1002\/ncp.10082"},{"key":"e_1_3_4_6_1","doi-asserted-by":"publisher","DOI":"10.1002\/jpen.1181"},{"key":"e_1_3_4_7_1","doi-asserted-by":"publisher","DOI":"10.1093\/nutrit\/nuaa031"},{"key":"e_1_3_4_8_1","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2022.1073782"},{"key":"e_1_3_4_9_1","doi-asserted-by":"publisher","DOI":"10.1097\/CNQ.0000000000000068"},{"key":"e_1_3_4_10_1","doi-asserted-by":"publisher","DOI":"10.1007\/s41999-021-00598-x"},{"key":"e_1_3_4_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnu.2014.07.008"},{"key":"e_1_3_4_12_1","volume-title":"Applying the Roper-Logan-Tierney Model in Practice","author":"Holland K","year":"2019","unstructured":"Holland K, Jenkins J, Solomon J, et al. 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