{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,15]],"date-time":"2026-09-15T02:31:06Z","timestamp":1789439466738,"version":"build-2803163510"},"reference-count":20,"publisher":"SAGE Publications","license":[{"start":{"date-parts":[[2025,6,17]],"date-time":"2025-06-17T00:00:00Z","timestamp":1750118400000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"},{"start":{"date-parts":[[2025,6,17]],"date-time":"2025-06-17T00:00:00Z","timestamp":1750118400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"funder":[{"name":"Community Health Fellowship Program at the UT Southwestern Medical School"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["J Prim Care Community Health"],"published-print":{"date-parts":[[2025,12]]},"abstract":"<jats:sec>\n                    <jats:title>Background:<\/jats:title>\n                    <jats:p>Routine food insecurity screening in healthcare is recommended, yet the impact of community referrals remains uncertain. This study examined whether food-insecure patients identified through a free cancer screening program were successfully connected to resources via a local food bank partnership.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods:<\/jats:title>\n                    <jats:p>Women screened for breast or cervical cancer through a state-funded grant were assessed for food insecurity using the Hunger Vital Signs tool. Patients identified as food insecure were offered referrals to food bank services during a follow up call. One to three weeks later, a brief telephone survey assessed barriers and facilitators to accessing food.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results:<\/jats:title>\n                    <jats:p>Of the 451 patients screened (average age 46\u2009years, 54.3% Spanish-speaking), 92 (20%) were identified as food insecure and received follow-up calls, with 64 (69%) responding. Referrals accepted included government food assistance (23%), home delivery (6%), and both services (8%). Of the 24 patients referred to SNAP or home delivery services, 21 (87%) responded to follow-up calls, and 8 (33%) of these successfully received the referred services.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions:<\/jats:title>\n                    <jats:p>Integrating food insecurity screening in health care settings is a promising approach to connect at risk patients with food. Future programs should consider barriers and facilitators to connecting with resources within their community.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1177\/21501319251348144","type":"journal-article","created":{"date-parts":[[2025,6,25]],"date-time":"2025-06-25T03:05:25Z","timestamp":1750820725000},"update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":4,"title":["A Case Study of Food Insecurity Screening and Referral: Implementation Barriers, Facilitators, and Lessons from a Healthcare\u2013Food Bank Partnership"],"prefix":"10.1177","volume":"16","author":[{"ORCID":"https:\/\/orcid.org\/0009-0002-3790-2393","authenticated-orcid":false,"given":"Sanjna","family":"Bhatia","sequence":"first","affiliation":[{"name":"Medical Student, University of Texas Southwestern Medical School, Dallas, TX, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Milette","family":"Siler","sequence":"additional","affiliation":[{"name":"Dietitian, UT Southwestern Moncrief Cancer Institute, Fort Worth, Texas and University of Texas Southwestern Medical Center, Dallas, TX, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0243-2830","authenticated-orcid":false,"given":"Kelseanna","family":"Hollis-Hansen","sequence":"additional","affiliation":[{"name":"Peter O\u2019Donnell School of Public Health, University of Texas Southwestern Medical Center, Dallas, TX, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Karen","family":"Schroder","sequence":"additional","affiliation":[{"name":"Community Health Manager, Tarrant Area Food Bank, Fort Worth, TX, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nora","family":"Gimpel","sequence":"additional","affiliation":[{"name":"Department of Family and Community Medicine, University of Texas Southwestern Medical Center, Dallas, TX, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8644-4136","authenticated-orcid":false,"given":"Rebecca","family":"Eary","sequence":"additional","affiliation":[{"name":"Department of Family and Community Medicine, University of Texas Southwestern Medical Center, Dallas, TX, USA"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2025,6,17]]},"reference":[{"key":"e_1_3_3_2_2","unstructured":"World Health Organization. Social determinants of health. 2024. Accessed November 11 2024. https:\/\/www.who.int\/health-topics\/social-determinants-of-health#tab=tab_1"},{"key":"e_1_3_3_3_2","unstructured":"Office of Disease Prevention and Health Promotion OotASfH Office of the Secretary U.S. Department of Health and Human Services. Social Determinants of Health. 2020. 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