{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,14]],"date-time":"2026-10-14T23:19:24Z","timestamp":1792019964408,"version":"4.4.0"},"reference-count":38,"publisher":"SAGE Publications","license":[{"start":{"date-parts":[[2025,2,1]],"date-time":"2025-02-01T00:00:00Z","timestamp":1738368000000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"},{"start":{"date-parts":[[2025,2,1]],"date-time":"2025-02-01T00:00:00Z","timestamp":1738368000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Sage Open Pediatrics"],"published-print":{"date-parts":[[2025,2]]},"abstract":"<jats:sec>\n                    <jats:title>Objective:<\/jats:title>\n                    <jats:p>This study aimed to determine the association of nutritional status with food group consumption and complementary feeding practices in 6 to 23\u2009month old children.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods:<\/jats:title>\n                    <jats:p>A community-based cross-sectional study design was done among 279 mother-child pairs in Arusha, Tanzania. Bivariate and multivariate analyses were conducted to analyze the association.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results:<\/jats:title>\n                    <jats:p>\n                      The overall proportion of anemia, wasting, stunting, and underweight was 85.66, 15.41, 46.27, and 24.37 respectively. Children who consumed flesh foods had lower odds of having underweight and anemia compared to their counterparts (AOR\u2009=\u20090.16, 95% CI\u2009=\u20090.04-0.73,\n                      <jats:italic toggle=\"yes\">P<\/jats:italic>\n                      \u2009&lt;\u2009.05 and AOR\u2009=\u20090.16, 95% CI\u2009=\u20090.07-0.41,\n                      <jats:italic toggle=\"yes\">P<\/jats:italic>\n                      \u2009&lt;\u2009.01 respectively). The odds of being anemic were higher for children who consumed dairy products (AOR\u2009=\u200910.24, 95% CI\u2009=\u20092.79-37.57,\n                      <jats:italic toggle=\"yes\">P<\/jats:italic>\n                      \u2009&lt;\u2009.01).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion:<\/jats:title>\n                    <jats:p>Prioritizing animal-source foods is essential in low-income areas like Arusha, Tanzania, as it plays a crucial role in improving the nutritional status and overall health of the children.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1177\/30502225251336873","type":"journal-article","created":{"date-parts":[[2025,5,26]],"date-time":"2025-05-26T02:06:57Z","timestamp":1748225217000},"update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":3,"title":["Association of Nutritional Status With Food Group Consumption and Complementary Feeding Practices in 6 to 23\u2009Month Old Children: A Community-Based Cross-Sectional Study"],"prefix":"10.1177","volume":"12","author":[{"given":"Cypriana Cyprian","family":"Moshi","sequence":"first","affiliation":[{"name":"Tanzania Food and Nutrition Centre, Dar es Salaam, Tanzania"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Doris Beda","family":"Katana","sequence":"additional","affiliation":[{"name":"Tanzania Food and Nutrition Centre, Dar es Salaam, Tanzania"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Eliasaph Kurwijila","family":"Mwana","sequence":"additional","affiliation":[{"name":"Tanzania Food and Nutrition Centre, Dar es Salaam, Tanzania"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dyness Dickson","family":"Kejo","sequence":"additional","affiliation":[{"name":"Tanzania Food and Nutrition Centre, Dar es Salaam, Tanzania"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rehema Idriss","family":"Mzimbiri","sequence":"additional","affiliation":[{"name":"Eastern Africa Statistical Training Center, Dar es Salaam, Tanzania"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2346-9445","authenticated-orcid":false,"given":"Kaunara Ally","family":"Azizi","sequence":"additional","affiliation":[{"name":"Tanzania Food and Nutrition Centre, Dar es Salaam, Tanzania"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2025,5,25]]},"reference":[{"key":"e_1_3_3_2_2","volume-title":"Early Childhood Nutrition: Preventing Malnutrition in Infants and Young Children. 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