{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,5]],"date-time":"2026-05-05T10:04:15Z","timestamp":1777975455677,"version":"3.51.4"},"reference-count":28,"publisher":"SAGE Publications","issue":"3","license":[{"start":{"date-parts":[[2024,7,23]],"date-time":"2024-07-23T00:00:00Z","timestamp":1721692800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2024,7,23]],"date-time":"2024-07-23T00:00:00Z","timestamp":1721692800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"funder":[{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["DOI: 10.54499\/CEECINST\/00147\/2018\/CP1498\/CT0009"],"award-info":[{"award-number":["DOI: 10.54499\/CEECINST\/00147\/2018\/CP1498\/CT0009"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["DOI: 10.54499\/UIDB\/04567\/2020"],"award-info":[{"award-number":["DOI: 10.54499\/UIDB\/04567\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","award":["DOI: 10.54499\/UIDP\/04567\/2020"],"award-info":[{"award-number":["DOI: 10.54499\/UIDP\/04567\/2020"]}],"id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Nutr Health"],"published-print":{"date-parts":[[2025,7]]},"abstract":"<jats:sec>\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Chronic diseases and polymedication increase the risk of food\u2013drug interactions (FDIs) among the population, negatively impacting health. Nutritionists, as responsible for dietary planning, have a key role in preventing these events.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Aim<\/jats:title>\n                    <jats:p>To assess the knowledge about FDIs among a sample of Nutrition Sciences Bachelor students.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      A descriptive cross-sectional observational study was conducted, involving 44 students from the 3\n                      <jats:sup>rd<\/jats:sup>\n                      and 4\n                      <jats:sup>th<\/jats:sup>\n                      academic years of different Portuguese universities during the 2023\/2024 academic year. Participants completed a self-reported questionnaire, covering general and specific FDIs knowledge, academic background, and perceptions regarding FDIs importance and training adequacy.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>Results revealed a general lack of FDIs knowledge among participants, particularly in identifying specific interactions and appropriate dietary management. While half of the students reported exposure to a subject dedicated to FDIs, only 18.18% considered the knowledge acquired sufficient. Nearly all participants (93.18%) expressed the need for further training in FDIs during their undergraduate course. Furthermore, none of the participants had received additional training or attended workshops on FDIs. Specifically, participants struggled to identify appropriate dietary choices in conjunction with certain medications. Moreover, only a minority of participants demonstrated awareness of the ideal timing for medication intake relative to food consumption. Despite these knowledge gaps, participants recognized the importance of FDIs knowledge for future clinical practice.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>Bridging these knowledge gaps through targeted educational interventions and interdisciplinary collaboration is essential to ensure future nutrition professionals are equipped to address the complex challenges posed by FDIs in professional practice.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1177\/02601060241263409","type":"journal-article","created":{"date-parts":[[2024,7,23]],"date-time":"2024-07-23T17:01:46Z","timestamp":1721754106000},"page":"995-1002","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":6,"title":["Assessing knowledge and awareness of Food and Drug Interactions among nutrition sciences students: Implications for education and clinical practice"],"prefix":"10.1177","volume":"31","author":[{"given":"Sofia","family":"Beir\u00e3o","sequence":"first","affiliation":[{"name":"Escola de Ci\u00eancias e Tecnologias da Sa\u00fade, Universidade Lus\u00f3fona, Lisboa, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5604-6142","authenticated-orcid":false,"given":"Jo\u00e3o G.","family":"Costa","sequence":"additional","affiliation":[{"name":"CBIOS Lus\u00f3fona's Research Center for Biosciences and Health Technologies, Lisbon, Portugal"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6930-4107","authenticated-orcid":false,"given":"C\u00edntia","family":"Ferreira-P\u00eago","sequence":"additional","affiliation":[{"name":"CBIOS Lus\u00f3fona's Research Center for Biosciences and Health Technologies, Lisbon, Portugal"}]}],"member":"179","published-online":{"date-parts":[[2024,7,23]]},"reference":[{"key":"e_1_3_3_2_1","doi-asserted-by":"publisher","DOI":"10.29252\/acadpub.jrh.8.1.85"},{"key":"e_1_3_3_3_1","doi-asserted-by":"publisher","DOI":"10.2147\/JMDH.S360608"},{"issue":"4","key":"e_1_3_3_4_1","first-page":"97","article-title":"Knowledge and Awareness of Food and Drug Interactions (FDI): a survey among health care professionals","volume":"1","author":"Benni JM","year":"2012","unstructured":"Benni JM, Jayanthi MK, Basavaraj R, et al. (2012) Knowledge and Awareness of Food and Drug Interactions (FDI): a survey among health care professionals. International Journal of Pharmacology and Clinical Sciences 1(4), 97\u2013105.","journal-title":"International Journal of Pharmacology and Clinical Sciences"},{"key":"e_1_3_3_5_1","doi-asserted-by":"publisher","DOI":"10.1108\/IJHCQA-06-2012-0057"},{"key":"e_1_3_3_6_1","doi-asserted-by":"publisher","DOI":"10.5001\/omj.2011.21"},{"key":"e_1_3_3_7_1","volume-title":"Center for Disease Control and Prevention: National Center for Chronic Disease Prevention and Health Promotion","author":"CDC","year":"2024","unstructured":"CDC (2024) Center for Disease Control and Prevention: National Center for Chronic Disease Prevention and Health Promotion. https:\/\/www.cdc.gov\/chronic-disease\/about\/index.html"},{"key":"e_1_3_3_8_1","doi-asserted-by":"publisher","DOI":"10.1097\/00075197-200205000-00014"},{"key":"e_1_3_3_9_1","doi-asserted-by":"publisher","DOI":"10.15280\/jlm.2017.7.1.1"},{"key":"e_1_3_3_10_1","first-page":"38","article-title":"Intera\u00e7\u00e3o medicamento-alimento: O que sabem os profissionais da Farm\u00e1cia e da Nutri\u00e7\u00e3o?","volume":"31","author":"Coelho AFF","year":"2021","unstructured":"Coelho AFF, Horta SSD (2021) Intera\u00e7\u00e3o medicamento-alimento: O que sabem os profissionais da Farm\u00e1cia e da Nutri\u00e7\u00e3o? Acta Portuguesa de Nutri\u00e7\u00e3o 2022 31: 38\u201342.","journal-title":"Acta Portuguesa de Nutri\u00e7\u00e3o 2022"},{"issue":"4","key":"e_1_3_3_11_1","first-page":"204","article-title":"Conhecimento aos profissionais de sa\u00fade sobre o uso de varfarina em ambiente hospitalar","volume":"14","author":"Colet C","year":"2016","unstructured":"Colet C, de F, Holzle DE, et al. (2016) Conhecimento aos profissionais de sa\u00fade sobre o uso de varfarina em ambiente hospitalar. Rev. Soc. Bras. Cl\u00edn 14(4): 204\u2013211.","journal-title":"Rev. Soc. Bras. Cl\u00edn"},{"key":"e_1_3_3_12_1","doi-asserted-by":"publisher","DOI":"10.2147\/JMDH.S389068"},{"key":"e_1_3_3_13_1","doi-asserted-by":"publisher","DOI":"10.1007\/s40265-017-0832-z"},{"key":"e_1_3_3_14_1","doi-asserted-by":"publisher","DOI":"10.15640\/ijn.v2n1a1"},{"key":"e_1_3_3_15_1","doi-asserted-by":"publisher","DOI":"10.1159\/000115345"},{"key":"e_1_3_3_16_1","doi-asserted-by":"publisher","DOI":"10.1345\/aph.1R769"},{"key":"e_1_3_3_17_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2710.2002.00416.x"},{"key":"e_1_3_3_18_1","doi-asserted-by":"publisher","DOI":"10.14450\/2318-9312.v26.e3.a2014.pp188-192"},{"key":"e_1_3_3_19_1","doi-asserted-by":"publisher","DOI":"10.1097\/00075197-200401000-00005"},{"key":"e_1_3_3_20_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0259402"},{"key":"e_1_3_3_21_1","doi-asserted-by":"publisher","DOI":"10.4314\/ahs.v22i1.79"},{"key":"e_1_3_3_22_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11096-018-0640-x"},{"issue":"6","key":"e_1_3_3_23_1","first-page":"255","article-title":"Drug prescription profile in patients with advanced chronic diseases","volume":"49","author":"Ram\u00edrez-Duque N","year":"2014","unstructured":"Ram\u00edrez-Duque N, Rivas-Cobas C, Bernabeu-Wittel M, et al. (2014) Drug prescription profile in patients with advanced chronic diseases. Revista Espanola De Geriatria Y Gerontologia 49(6): 255\u2013259.","journal-title":"Revista Espanola De Geriatria Y Gerontologia"},{"key":"e_1_3_3_24_1","unstructured":"Silva R Mendes D Magalh\u00e3es D et al. (2013) Conhecimento dos profissionais de sa\u00fade sobre procedimentos e intera\u00e7\u00f5es medicamentosas em terapia nutricional."},{"key":"e_1_3_3_25_1","doi-asserted-by":"publisher","DOI":"10.2147\/JMDH.S391363"},{"key":"e_1_3_3_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.amjopharm.2010.04.002"},{"issue":"4","key":"e_1_3_3_27_1","first-page":"376","article-title":"Drug-food interactions in clinical practice","volume":"40","author":"Yamreudeewong W","year":"1995","unstructured":"Yamreudeewong W, Henann NE, Fazio A, et al. (1995) Drug-food interactions in clinical practice. The Journal of Family Practice 40(4): 376\u2013384.","journal-title":"The Journal of Family Practice"},{"key":"e_1_3_3_28_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0234779"},{"key":"e_1_3_3_29_1","doi-asserted-by":"publisher","DOI":"10.31925\/farmacia.2022.5.3"}],"container-title":["Nutrition and Health"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/02601060241263409","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1177\/02601060241263409","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/02601060241263409","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T17:28:18Z","timestamp":1777656498000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1177\/02601060241263409"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,7,23]]},"references-count":28,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2025,7]]}},"alternative-id":["10.1177\/02601060241263409"],"URL":"https:\/\/doi.org\/10.1177\/02601060241263409","relation":{},"ISSN":["0260-1060","2047-945X"],"issn-type":[{"value":"0260-1060","type":"print"},{"value":"2047-945X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2024,7,23]]}}}