{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,3]],"date-time":"2026-03-03T01:24:31Z","timestamp":1772501071877,"version":"3.50.1"},"reference-count":41,"publisher":"SAGE Publications","issue":"2","license":[{"start":{"date-parts":[[2013,11,11]],"date-time":"2013-11-11T00:00:00Z","timestamp":1384128000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Food sci. technol. int."],"published-print":{"date-parts":[[2015,3]]},"abstract":"<jats:p> The combination of temperature and atmosphere composition for storage of Pyrus communis L. \u2018Rocha\u2019 treated with 1-methylcyclopropene was investigated. Fruits treated with 312\u2009nl\u2009l<jats:sup>\u22121<\/jats:sup> 1-methylcyclopropene were stored at 0\u2009\u2103 and 2.5\u2009\u2103 in air and controlled atmosphere (CA) (3.04\u2009kPa O<jats:sub>2<\/jats:sub>+ 0.91\u2009kPa CO<jats:sub>2<\/jats:sub>). Fruits were removed from storage after 14, 26 and 35 weeks, transferred to shelf-life at approximately 22\u2009\u2103 and assessed for ripening and quality, symptoms of superficial scald and internal browning and the accumulation of biochemical compounds related to scald after 0, 1 and 2 weeks. Superficial scald occurred only in fruits stored for 35 weeks in air at 2.5\u2009\u2103. Levels of conjugated trienols and \u03b1-farnesene increased during the first 26 weeks in storage, remaining constant thereafter. During shelf-life, conjugated trienols were higher in fruits stored in air at 2.5\u2009\u2103. Internal browning developed in shelf-life after 26 weeks at 2.5\u2009\u2103. Pears in air at 2.5\u2009\u2103 were not able to stand a 2-week shelf-life after 35 weeks of storage, while fruits stored at 0\u2009\u2103 under CA ripened slowly after the same storage period. The retention of firmness during shelf-life of 1-methylcyclopropene-treated \u2018Rocha\u2019 pear can be overcome by elevating the storage temperature from 0\u2009\u2103 to 2.5\u2009\u2103, but CA is a required complement to avoid excessive softening after long-term storage. The ratio carotenoid\/chlorophyll increased during storage and shelf-life, as plastids senesced. CA reduced the rate of chlorophyll loss during the first 14 weeks in storage, but its effect was reduced afterwards. \u2018Rocha\u2019 pear treated with 1-methylcyclopropene had a similar post-harvest behaviour during long-term storage at 0\u2009\u2103 in air or at 2.5\u2009\u2103 under CA. <\/jats:p>","DOI":"10.1177\/1082013213511808","type":"journal-article","created":{"date-parts":[[2013,11,12]],"date-time":"2013-11-12T03:27:15Z","timestamp":1384226835000},"page":"94-103","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":29,"title":["Combined effect of temperature and controlled atmosphere on storage and shelf-life of \u2018Rocha\u2019 pear treated with 1-methylcyclopropene"],"prefix":"10.1177","volume":"21","author":[{"given":"Cust\u00f3dia ML","family":"Gago","sequence":"first","affiliation":[{"name":"IBB, Centro de Biotecnologia Vegetal, Faculdade de Ci\u00eancias e Tecnologia, Universidade do Algarve, Portugal"}]},{"given":"Maria G","family":"Miguel","sequence":"additional","affiliation":[{"name":"IBB, Centro de Biotecnologia Vegetal, Faculdade de Ci\u00eancias e Tecnologia, Universidade do Algarve, Portugal"}]},{"given":"Ana M","family":"Cavaco","sequence":"additional","affiliation":[{"name":"CEOT, Universidade do Algarve, Portugal"}]},{"given":"Domingos PF","family":"Almeida","sequence":"additional","affiliation":[{"name":"Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, Lisboa, Portugal"}]},{"given":"Maria DC","family":"Antunes","sequence":"additional","affiliation":[{"name":"IBB, Centro de Biotecnologia Vegetal, Faculdade de Ci\u00eancias e Tecnologia, Universidade do Algarve, Portugal"}]}],"member":"179","published-online":{"date-parts":[[2013,11,11]]},"reference":[{"key":"bibr1-1082013213511808","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2740230508"},{"key":"bibr2-1082013213511808","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2740250310"},{"key":"bibr3-1082013213511808","doi-asserted-by":"publisher","DOI":"10.1021\/jf034028g"},{"key":"bibr4-1082013213511808","doi-asserted-by":"publisher","DOI":"10.1021\/jf0511603"},{"key":"bibr5-1082013213511808","doi-asserted-by":"publisher","DOI":"10.1080\/14620316.2006.11512182"},{"key":"bibr6-1082013213511808","doi-asserted-by":"publisher","DOI":"10.21273\/HORTSCI.19.3.521"},{"key":"bibr7-1082013213511808","doi-asserted-by":"publisher","DOI":"10.1300\/J492v05n03_02"},{"key":"bibr8-1082013213511808","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4549.2000.tb00426.x"},{"key":"bibr9-1082013213511808","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4557.2004.tb00644.x"},{"key":"bibr10-1082013213511808","doi-asserted-by":"crossref","unstructured":"Egea MI, S\u00e1nchez-Bel P, Mart\u00ednez-Madrid MC, Flores FB and Romojaro F. (2007). The effect of beta ionization on the antioxidant potential of \u2018B\u00falida\u2019 apricot and its relationship with quality. Postharvest Biology and Technology 46: 63\u201370.","DOI":"10.1016\/j.postharvbio.2007.04.002"},{"key":"bibr11-1082013213511808","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2003.07.002"},{"key":"bibr12-1082013213511808","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.1798"},{"key":"bibr13-1082013213511808","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2006.04.014"},{"key":"bibr14-1082013213511808","doi-asserted-by":"publisher","DOI":"10.1016\/j.scienta.2011.11.017"},{"key":"bibr15-1082013213511808","doi-asserted-by":"publisher","DOI":"10.1016\/0924-2244(96)81352-5"},{"key":"bibr16-1082013213511808","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2006.05.003"},{"key":"bibr17-1082013213511808","doi-asserted-by":"publisher","DOI":"10.1093\/jxb\/34.9.1207"},{"key":"bibr18-1082013213511808","doi-asserted-by":"publisher","DOI":"10.21273\/HORTSCI.38.7.1414"},{"key":"bibr19-1082013213511808","doi-asserted-by":"publisher","DOI":"10.1002\/(SICI)1097-0010(199803)76:3<421::AID-JSFA966>3.0.CO;2-C"},{"key":"bibr20-1082013213511808","doi-asserted-by":"publisher","DOI":"10.1016\/S0925-5214(03)00132-7"},{"key":"bibr21-1082013213511808","doi-asserted-by":"publisher","DOI":"10.3136\/fstr.15.483"},{"key":"bibr22-1082013213511808","first-page":"351","volume":"148","author":"Lichtenthaler HK","year":"1987","journal-title":"Methods in Enzymology"},{"key":"bibr23-1082013213511808","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2011.11.001"},{"key":"bibr24-1082013213511808","doi-asserted-by":"crossref","first-page":"412","DOI":"10.21273\/JASHS.113.3.412","volume":"113","author":"Meir S","year":"1988","journal-title":"Journal of American Society and Horticultural Science"},{"key":"bibr25-1082013213511808","doi-asserted-by":"publisher","DOI":"10.17660\/ActaHortic.2001.553.185"},{"key":"bibr26-1082013213511808","doi-asserted-by":"publisher","DOI":"10.4067\/S0718-58392009000300011"},{"key":"bibr27-1082013213511808","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/133.9.2812"},{"key":"bibr28-1082013213511808","doi-asserted-by":"publisher","DOI":"10.4141\/cjps64-111"},{"key":"bibr29-1082013213511808","doi-asserted-by":"publisher","DOI":"10.21273\/JASHS.128.5.0761"},{"key":"bibr30-1082013213511808","doi-asserted-by":"publisher","DOI":"10.1016\/S0925-5214(02)00179-5"},{"key":"bibr31-1082013213511808","doi-asserted-by":"publisher","DOI":"10.17660\/ActaHortic.2008.800.135"},{"key":"bibr32-1082013213511808","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4557.2009.00289.x"},{"key":"bibr33-1082013213511808","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2005.05.004"},{"key":"bibr34-1082013213511808","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2008.03.003"},{"key":"bibr35-1082013213511808","doi-asserted-by":"publisher","DOI":"10.1021\/jf063710i"},{"key":"bibr36-1082013213511808","unstructured":"Whitaker BD and Solomos T. (1997). Scald prevention and reduction of \u03b1-farnesene synthesis and oxidation in \u2018Granny Smith\u2019 and \u2018Empire\u2019 apples. In: Proceedings of the 7th international controlled atmosphere research conference, vol. 2, pp.91\u201397."},{"key":"bibr37-1082013213511808","doi-asserted-by":"publisher","DOI":"10.1021\/jf960780o"},{"key":"bibr38-1082013213511808","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2009.04.002"},{"key":"bibr39-1082013213511808","doi-asserted-by":"publisher","DOI":"10.1093\/jxb\/50.335.837"},{"key":"bibr40-1082013213511808","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2010.09.002"},{"key":"bibr41-1082013213511808","doi-asserted-by":"publisher","DOI":"10.1080\/14620316.2007.11512212"}],"container-title":["Food Science and Technology International"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/1082013213511808","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1177\/1082013213511808","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/1082013213511808","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,3,3]],"date-time":"2025-03-03T05:54:09Z","timestamp":1740981249000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1177\/1082013213511808"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,11,11]]},"references-count":41,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2015,3]]}},"alternative-id":["10.1177\/1082013213511808"],"URL":"https:\/\/doi.org\/10.1177\/1082013213511808","relation":{},"ISSN":["1082-0132","1532-1738"],"issn-type":[{"value":"1082-0132","type":"print"},{"value":"1532-1738","type":"electronic"}],"subject":[],"published":{"date-parts":[[2013,11,11]]}}}