{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T13:59:39Z","timestamp":1777643979697,"version":"3.51.4"},"reference-count":47,"publisher":"SAGE Publications","issue":"8","license":[{"start":{"date-parts":[[2014,10,22]],"date-time":"2014-10-22T00:00:00Z","timestamp":1413936000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Food sci. technol. int."],"published-print":{"date-parts":[[2015,12]]},"abstract":"<jats:p>The respiration rate of mushrooms is an important indicator of postharvest senescence. Storage temperature plays a major role in their rate of respiration and, therefore, in their postharvest life. In this context, reliable predictions of respiration rates are critical for the development of modified atmosphere packaging that ultimately will maximise the quality of the product to be presented to consumers. This work was undertaken to study the influence of storage time and temperature on the respiration rate of oyster mushrooms. For that purpose, oyster mushrooms were stored at constant temperatures of 2, 6, 10, 14 and 18\u2009\u2103 under ambient atmosphere. Respiration rate data were measured with 8-h intervals up to 240\u2009h. A decrease of respiration rate was found after cutting of the carpophores. Therefore, time effect on respiration rate was modelled using a first-order decay model. The results also show the positive influence of temperature on mushroom respiration rate. The model explaining the effect of time on oyster mushroom\u2019s respiration rate included the temperature dependence according to the Arrhenius equation, and the inclusion of a parameter describing the decrease of the respiration rate, from the initial time until equilibrium. These yielded an overall model that fitted well to the experimental data. Moreover, results show that the overall model is useful to predict respiration rate of oyster mushrooms at different temperatures and times, using the initial respiration rate of mushrooms. Furthermore, predictive modelling can be relevant for the choice of an appropriate packaging system for fresh oyster mushrooms.<\/jats:p>","DOI":"10.1177\/1082013214555925","type":"journal-article","created":{"date-parts":[[2014,10,22]],"date-time":"2014-10-22T21:11:21Z","timestamp":1414012281000},"page":"593-603","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":19,"title":["Modelling the influence of time and temperature on the respiration rate of fresh oyster mushrooms"],"prefix":"10.1177","volume":"21","author":[{"given":"S\u00edlvia","family":"Azevedo","sequence":"first","affiliation":[{"name":"REQUIMTE\/DGAOT, Faculty of Sciences, University of Porto, Porto, Portugal"}]},{"given":"Lu\u00eds M","family":"Cunha","sequence":"additional","affiliation":[{"name":"REQUIMTE\/DGAOT, Faculty of Sciences, University of Porto, Porto, Portugal"}]},{"given":"Susana C","family":"Fonseca","sequence":"additional","affiliation":[{"name":"REQUIMTE\/DGAOT, Faculty of Sciences, University of Porto, Porto, Portugal"},{"name":"Escola Superior de Tecnologia e Gest\u00e3o, Instituto Polit\u00e9cnico de Viana do Castelo, Viana do Castelo, Portugal"}]}],"member":"179","published-online":{"date-parts":[[2014,10,22]]},"reference":[{"key":"bibr1-1082013214555925","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2008.01.014"},{"key":"bibr2-1082013214555925","doi-asserted-by":"publisher","DOI":"10.1080\/10408398809527480"},{"key":"bibr3-1082013214555925","doi-asserted-by":"publisher","DOI":"10.1007\/s11947-011-0525-7"},{"key":"bibr4-1082013214555925","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1989.tb05123.x"},{"key":"bibr5-1082013214555925","doi-asserted-by":"publisher","DOI":"10.1111\/j.1750-3841.2007.00321.x"},{"key":"bibr6-1082013214555925","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4549.1985.tb00726.x"},{"key":"bibr7-1082013214555925","first-page":"14101","volume-title":"Handbook of Food Science, Technology and Engineering","author":"Cunha LM","year":"2006"},{"key":"bibr8-1082013214555925","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4557.1998.tb00530.x"},{"key":"bibr9-1082013214555925","volume-title":"Applied Regression Analysis","author":"Draper NR","year":"1981","edition":"2"},{"key":"bibr10-1082013214555925","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1993.tb06184.x"},{"key":"bibr11-1082013214555925","doi-asserted-by":"publisher","DOI":"10.1016\/S0260-8774(01)00106-6"},{"key":"bibr12-1082013214555925","doi-asserted-by":"publisher","DOI":"10.1016\/S0260-8774(01)00216-3"},{"key":"bibr26a-1082013214555925","doi-asserted-by":"crossref","unstructured":"Fonseca SC, Oliveira FAR, Brecht JK and Chau CV. (2005). Influence of low oxygen and high carbon dioxide on shredded Galega kale quality for development of modified atmosphere packages.\n                      Postharvest Biology and Technology\n                      35: 279\u2013292.","DOI":"10.1016\/j.postharvbio.2004.08.007"},{"key":"bibr26b-1082013214555925","unstructured":"Gregori A, \u0160vagelj M and Pohleven J. (2007). Cultivation techniques and medicinal properties of Pleurotus spp.\n                      Food Technology & Biotechnology\n                      45: 238\u2013249."},{"key":"bibr13-1082013214555925","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2010.05.007"},{"key":"bibr25-1082013214555925","unstructured":"Jedinak A and Sliva D. (2008).\n                      Pleurotus ostreatus\n                      inhibits proliferation of human breast and colon cancer cells through p53-dependent as well as p53-independent pathway.\n                      International Journal of Oncology\n                      33: 1307\u20131313."},{"key":"bibr14-1082013214555925","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4549.1985.tb00715.x"},{"key":"bibr15-1082013214555925","volume-title":"IBM SPSS Statistics for Windows, Version 20.0","author":"IBM Corp","year":"2011"},{"key":"bibr16-1082013214555925","doi-asserted-by":"publisher","DOI":"10.4038\/jnsfsr.v32i1-2.2424"},{"key":"bibr17-1082013214555925","doi-asserted-by":"publisher","DOI":"10.17660\/ActaHortic.2005.674.11"},{"key":"bibr18-1082013214555925","doi-asserted-by":"publisher","DOI":"10.1111\/j.1750-3841.2009.01198.x"},{"key":"bibr19-1082013214555925","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.2009.01971.x"},{"key":"bibr20-1082013214555925","doi-asserted-by":"publisher","DOI":"10.1111\/j.1750-3841.2008.00923.x"},{"key":"bibr21-1082013214555925","doi-asserted-by":"publisher","DOI":"10.1080\/10408398909527490"},{"key":"bibr22-1082013214555925","first-page":"39","volume-title":"Postharvest Technology of Horticultural Crops","author":"Kader AA","year":"2002"},{"key":"bibr23-1082013214555925","doi-asserted-by":"publisher","DOI":"10.1080\/87559129.2011.637267"},{"key":"bibr24-1082013214555925","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2003.10.006"},{"key":"bibr26-1082013214555925","doi-asserted-by":"crossref","unstructured":"Li X, Wang X, Wang J and Liu Z. (2009). Respiration rate models of\n                      Agaricus bisporus\n                      under modified atmosphere packaging.\n                      International Journal of Food Engineering\n                      5: Article 7. doi:10.2202\/1556-3758.1706.","DOI":"10.2202\/1556-3758.1706"},{"key":"bibr27-1082013214555925","doi-asserted-by":"publisher","DOI":"10.1016\/S0308-8146(98)00212-X"},{"key":"bibr28-1082013214555925","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2006.02.008"},{"key":"bibr29-1082013214555925","doi-asserted-by":"publisher","DOI":"10.1016\/0010-468X(83)90009-0"},{"key":"bibr30-1082013214555925","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2005.05.034"},{"key":"bibr31-1082013214555925","first-page":"937","volume":"6","author":"Roy A","year":"2013","journal-title":"Research Journal of Pharmacy and Technology"},{"key":"bibr32-1082013214555925","doi-asserted-by":"publisher","DOI":"10.1007\/s00253-009-2343-7"},{"key":"bibr33-1082013214555925","first-page":"17","volume":"8","author":"Sapata M","year":"2009","journal-title":"Acta Scientiarum Polonorum Technologia Alimentaria"},{"key":"bibr34-1082013214555925","first-page":"53","volume":"8","author":"Sapata M","year":"2009","journal-title":"Acta Scientiarum Polonorum Technologia Alimentaria"},{"key":"bibr35-1082013214555925","unstructured":"Seber G, Wild C (2003) Nonlinear Regression, Hoboken: John Wiley Sons Inc, pp. 21\u201388."},{"key":"bibr36-1082013214555925","doi-asserted-by":"publisher","DOI":"10.1016\/S0260-8774(01)00146-7"},{"key":"bibr37-1082013214555925","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.2007.01615.x"},{"key":"bibr38-1082013214555925","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2004.03.016"},{"key":"bibr39-1082013214555925","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1996.tb13138.x"},{"key":"bibr40-1082013214555925","doi-asserted-by":"publisher","DOI":"10.1016\/S0925-5214(99)00004-6"},{"key":"bibr41-1082013214555925","doi-asserted-by":"publisher","DOI":"10.1016\/S0925-5214(02)00140-0"},{"key":"bibr42-1082013214555925","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2013.01.012"},{"key":"bibr43-1082013214555925","doi-asserted-by":"publisher","DOI":"10.1515\/ijfe-2013-0047"},{"key":"bibr44-1082013214555925","doi-asserted-by":"publisher","DOI":"10.1007\/s00253-002-1076-7"},{"key":"bibr45-1082013214555925","first-page":"70","volume":"42","author":"Zagory D","year":"1988","journal-title":"Food Technology"}],"container-title":["Food Science and Technology International"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/1082013214555925","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1177\/1082013214555925","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/1082013214555925","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T06:27:52Z","timestamp":1777444072000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1177\/1082013214555925"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014,10,22]]},"references-count":47,"journal-issue":{"issue":"8","published-print":{"date-parts":[[2015,12]]}},"alternative-id":["10.1177\/1082013214555925"],"URL":"https:\/\/doi.org\/10.1177\/1082013214555925","relation":{},"ISSN":["1082-0132","1532-1738"],"issn-type":[{"value":"1082-0132","type":"print"},{"value":"1532-1738","type":"electronic"}],"subject":[],"published":{"date-parts":[[2014,10,22]]}}}