{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T13:59:54Z","timestamp":1777643994795,"version":"3.51.4"},"reference-count":36,"publisher":"SAGE Publications","issue":"1","license":[{"start":{"date-parts":[[2014,11,18]],"date-time":"2014-11-18T00:00:00Z","timestamp":1416268800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Food sci. technol. int."],"published-print":{"date-parts":[[2016,1]]},"abstract":"<jats:p>Beef cattle carrying Salmonella spp. represents a risk for contamination of meat and meat products. This study aimed to build an exposure assessment model elucidating the changes in Salmonella prevalence in Brazilian beef along the processing stages. To this effect, the results of a number of published studies reporting Salmonella incidences were assembled in order to model conversion factors based on beta distributions representing the effect of every production stage on the Salmonella incidence on beef carcasses. A random-effects meta-analysis modelled the hide-to-carcass transfer of Salmonella contamination. The Monte Carlo simulation estimated the Salmonella prevalence in beef cuts from processing plants to be \u223c6.1% (95% CI: 1.4\u201317.7%), which was in reasonable agreement with a pool ( n\u2009=\u2009105) of surveys\u2019 data of Salmonella in Brazilian beef cuts (mean 4.9%; 95% CI: 1.8\u201311.5%) carried out in commercial establishments. The results not only underscored the significant increase in Salmonella prevalence that can occur during evisceration\/splitting and boning but also reinforced that, when hygienic slaughter procedures are properly implemented, the load of Salmonella can be reduced at dehiding, rinsing and chilling. As the model was based on a systematic review and meta-analysis, it synthesised all available knowledge on the incidence of Salmonella in Brazilian beef.<\/jats:p>","DOI":"10.1177\/1082013214560446","type":"journal-article","created":{"date-parts":[[2014,11,20]],"date-time":"2014-11-20T01:48:03Z","timestamp":1416448083000},"page":"10-20","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":3,"title":["An exposure assessment model of the prevalence of\n                    <i>Salmonella<\/i>\n                    spp. along the processing stages of Brazilian beef"],"prefix":"10.1177","volume":"22","author":[{"given":"Ursula","family":"Gonzales-Barr\u00f3n","sequence":"first","affiliation":[{"name":"CIMO Mountain Research Centre, School of Agriculture (ESA), Polytechnic Institute of Braganza (IPB), Braganza, Portugal"}]},{"given":"Luciana","family":"Piza","sequence":"additional","affiliation":[{"name":"Faculty of Animal Science, University of S\u00e3o Paulo, S\u00e3o Paulo, Brazil"}]},{"given":"Cristina","family":"Xavier","sequence":"additional","affiliation":[{"name":"CIMO Mountain Research Centre, School of Agriculture (ESA), Polytechnic Institute of Braganza (IPB), Braganza, Portugal"}]},{"given":"Ernane","family":"Costa","sequence":"additional","affiliation":[{"name":"Faculty of Animal Science, University of S\u00e3o Paulo, S\u00e3o Paulo, Brazil"}]},{"given":"Vasco","family":"Cadavez","sequence":"additional","affiliation":[{"name":"CIMO Mountain Research Centre, School of Agriculture (ESA), Polytechnic Institute of Braganza (IPB), Braganza, Portugal"}]}],"member":"179","published-online":{"date-parts":[[2014,11,18]]},"reference":[{"key":"bibr1-1082013214560446","unstructured":"ABIEC. (2011). Bovine meat exports in Brazil. Associa\u00e7\u00e3o Brasileira das Ind\u00fastrias Exportadoras de Carne. Available at: www.abiec.com.br\/41_exportacao_ano.asp. (accessed 03 February 2014) (In Portuguese)."},{"key":"bibr2-1082013214560446","unstructured":"Almeida AC, Souza RM, Pinho L, Sobrinho EM and Silva BCM. (2010). Determination of microbiological hazards in bovine meat from unregistered slaughterhouses and illegal commerce.\n                      Acta Veterin\u00e1ria Bras\u00edlica\n                      4(4): 278\u2013285. (In Portuguese)."},{"key":"bibr3-1082013214560446","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-70.5.1076"},{"key":"bibr4-1082013214560446","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-65.2.284"},{"key":"bibr5-1082013214560446","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-66.11.1978"},{"key":"bibr6-1082013214560446","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2672.1997.00356.x"},{"key":"bibr7-1082013214560446","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.00700-08"},{"key":"bibr8-1082013214560446","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2011.10.018"},{"key":"bibr9-1082013214560446","unstructured":"Colvara JG, Bueno F, Lima AS and Silva WP. (2007). Occurrence of\n                      Salmonella\n                      spp. in bovine meat produced in the south of Rio Grande do Sul. XVI Congress of Scientific Initiation, Eliseu Maciel Faculty of Agronomy, Lima, Brazil. Available at: www2.ufpel.edu.br\/cic\/2007\/cd\/pdf\/CA\/CA_00517.pdf (accessed 26 February 2014) (In Portuguese)."},{"key":"bibr10-1082013214560446","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2011.12.004"},{"key":"bibr11-1082013214560446","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2012.2597"},{"key":"bibr12-1082013214560446","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-68.6.1147"},{"key":"bibr13-1082013214560446","unstructured":"Gandra TV. (2011).\n                      Identification of points of contamination by Salmonella and hygiene quality indicators in the slaughter and processing of bovines.\n                      Master Thesis, Federal University of Pelotas, Brazil (In Portuguese)."},{"key":"bibr14-1082013214560446","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2013.03.006"},{"key":"bibr15-1082013214560446","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2010.04.007"},{"key":"bibr16-1082013214560446","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-72.2.274"},{"key":"bibr17-1082013214560446","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2012.03.019"},{"key":"bibr18-1082013214560446","unstructured":"Hill A, England T, Snary E, Cook A, Kelly L, Evans S, et\u00a0al. (2003). A farm-to-consumption risk assessment for\n                      Salmonella\n                      Typhimurium in pigs. Report, Veterinary Laboratories Agency, Weybridge, UK."},{"key":"bibr19-1082013214560446","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2005.03.012"},{"key":"bibr20-1082013214560446","unstructured":"Lanna FG, Cossi MV, Dias MR, Almeida MV, Camargo AC, Pinto PS, et\u00a0al. (2011). Occurrence of\n                      Salmonella\n                      at different stages in the slaughter line of bovines. In:\n                      Proceedings of the 26th Brazilian Congress of Microbiology\n                      , Foz do Igua\u00e7u, Brazil (In Portuguese)."},{"key":"bibr21-1082013214560446","unstructured":"Lopes JT. (2011).\n                      Salmonella spp. in the production chain of export bovine meat: Occurrence, antimicrobial susceptibility profile, virulence genes and macro-restriction profile by PFGE\n                      . Master Thesis, University of S\u00e3o Paulo, Brazil (In Portuguese)."},{"key":"bibr22-1082013214560446","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2672.2003.01981.x"},{"key":"bibr23-1082013214560446","unstructured":"Minuzzi MD, Gandra TK, Iglesias MA, Decol LT and Silva WP. (2012).\n                      Salmonella\n                      spp. in two bovine abattoirs\u2014region of Rio Grande do Sul. In:\n                      Proceedings of the 21st Congress on Scientific Initiation\n                      , Pelotas, Brazil. Available at: www2.ufpel.edu.br\/cic\/2012\/anais\/pdf\/CA\/CA_01251.pdf (accessed 12 February 2014) (In Portuguese)."},{"key":"bibr24-1082013214560446","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2013.07.009"},{"key":"bibr25-1082013214560446","doi-asserted-by":"crossref","unstructured":"Narvaez-Bravo C, Miller MF, Echeverry A, Pond K and Brashears MM. (2010).\n                      Salmonella\n                      and\n                      E. coli\n                      O157:H7 prevalence in cattle and on carcasses in a vertically integrated feedlot and harvest plant in Mexico. In:\n                      Proceedings of the 97th Annual Meeting of the International\n                      . Association for Food Protection, Anaheim, California, pp.786\u2013795.","DOI":"10.4315\/0362-028X.JFP-12-079"},{"issue":"5","key":"bibr26-1082013214560446","first-page":"449","volume":"28","author":"Puyalto C","year":"1997","journal-title":"Veterinary Research"},{"key":"bibr27-1082013214560446","doi-asserted-by":"publisher","DOI":"10.1016\/S0956-7135(01)00050-0"},{"key":"bibr28-1082013214560446","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-65.6.937"},{"key":"bibr29-1082013214560446","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-70.12.2732"},{"key":"bibr30-1082013214560446","unstructured":"Sigarini CO. (2004).\n                      Avalia\u00e7\u00e3o bacteriol\u00f3gica da carne bovina desossada em estabelecimentos comerciais do Munic\u00edpio de Cuiab\u00e1 \u2013 MT Brasil\n                      . Master Thesis, Federal University of Fluminense, Niter\u00f3i, Brazil."},{"key":"bibr31-1082013214560446","unstructured":"Silva FF. (2011).\n                      Investiga\u00e7\u00e3o de Salmonella spp. e microrganismos indicadores em carca\u00e7as bovinas durante o processamento em abatedouro-frigor\u00edfico.\n                      Master Thesis, Federal University of Rio Grande do Sul, Brazil."},{"key":"bibr32-1082013214560446","unstructured":"Souza MV, Arag\u00e3o SC, Matos AVR, Xavier DM, Pinto JPAN and Biondi GF. (2010). Pesquisa de\n                      Salmonella\n                      spp. na linha de abate de bovinos. Available at: www.sovergs.com.br\/site\/higienistas\/trabalhos\/10211.pdf (accessed 12 February 2014)."},{"key":"bibr33-1082013214560446","unstructured":"SVS. (2011). Doen\u00e7as transmitidas por alimentos: Aspectos epidemiol\u00f3gicos 1999\u20132010. Available at: http:\/\/portal.saude.gov.br\/portal\/saude\/profissional\/visualizar_texto.cfm?idtxt=31760 (accessed 04 February 2014)."},{"key":"bibr34-1082013214560446","volume-title":"Risk Analysis. A Quantitative Guide","author":"Vose D","year":"2008"},{"issue":"125","key":"bibr35-1082013214560446","first-page":"64","volume":"18","author":"Xavier VG","year":"2004","journal-title":"Higiene Alimentar"},{"key":"bibr36-1082013214560446","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2013.11.024"}],"container-title":["Food Science and Technology International"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/1082013214560446","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1177\/1082013214560446","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/1082013214560446","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T06:27:53Z","timestamp":1777444073000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1177\/1082013214560446"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014,11,18]]},"references-count":36,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2016,1]]}},"alternative-id":["10.1177\/1082013214560446"],"URL":"https:\/\/doi.org\/10.1177\/1082013214560446","relation":{},"ISSN":["1082-0132","1532-1738"],"issn-type":[{"value":"1082-0132","type":"print"},{"value":"1532-1738","type":"electronic"}],"subject":[],"published":{"date-parts":[[2014,11,18]]}}}