{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T13:51:18Z","timestamp":1777643478427,"version":"3.51.4"},"reference-count":20,"publisher":"SAGE Publications","issue":"5","license":[{"start":{"date-parts":[[2015,10,5]],"date-time":"2015-10-05T00:00:00Z","timestamp":1444003200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Food sci. technol. int."],"published-print":{"date-parts":[[2016,7]]},"abstract":"<jats:p>\n                    Alternatives are needed for long-term preservation of European pears ( Pyrus communis L.) after the ban on diphenylamine. \u201cRocha\u201d pear fruit harvested at commercial maturity were treated with 1-methylcyclopropene (1-methylcyclopropene, SmartFresh\u2122) and diphenylamine and stored at 0\u2009\u2103, 90\u201395% relative humidity, under normal atmosphere for up to six months or under controlled atmosphere (controlled atmosphere, 3\u2009kPa O\n                    <jats:sub>2<\/jats:sub>\n                    \u2009+\u20090.7\u2009kPa CO\n                    <jats:sub>2<\/jats:sub>\n                    ) for up to 9.4 months. At 312\u2009nl\u2009l\n                    <jats:sup>\u22121<\/jats:sup>\n                    , 1-methylcyclopropene reduced softening and yellowing, and increased soluble solids content during shelf life in comparison with fruit treated with diphenylamine. 1-Methylcyclopropene at 312\u2009nl\u2009l\n                    <jats:sup>\u22121<\/jats:sup>\n                    was also more effective than diphenylamine in reducing superficial scald and internal browning disorders. 1-Methylcyclopropene at 150\u2009nl\u2009l\n                    <jats:sup>\u22121<\/jats:sup>\n                    had little effect on ripening-related changes but was effective against physiological disorders of pears stored in regular atmosphere or under controlled atmosphere. Delayed controlled atmosphere slightly reduced internal browning disorders but increased superficial scald. 1-Methylcyclopropene at 312\u2009nl\u2009l\n                    <jats:sup>\u22121<\/jats:sup>\n                    reduced physiological disorders in \u201cRocha\u201d pear under refrigerated storage and delayed ripening-related softening and color changes during shelf life. At 150\u2009nl\u2009l\n                    <jats:sup>\u22121<\/jats:sup>\n                    , 1-methylcyclopropene is as effective as diphenylamine against storage disorders without ripening impairment.\n                  <\/jats:p>","DOI":"10.1177\/1082013215610026","type":"journal-article","created":{"date-parts":[[2015,10,5]],"date-time":"2015-10-05T21:12:53Z","timestamp":1444079573000},"page":"399-409","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":28,"title":["Efficacy of 1-methylcyclopropene on the mitigation of storage disorders of \u201cRocha\u201d pear under normal refrigerated and controlled atmospheres"],"prefix":"10.1177","volume":"22","author":[{"given":"Domingos PF","family":"Almeida","sequence":"first","affiliation":[{"name":"Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa, Portugal"}]},{"given":"Rita","family":"Carvalho","sequence":"additional","affiliation":[{"name":"Instituto Superior de Agronomia, Universidade de Lisboa, Lisboa, Portugal"}]},{"given":"Eve","family":"Dupille","sequence":"additional","affiliation":[{"name":"AgroFresh Inc., Barcelona, Spain"}]}],"member":"179","published-online":{"date-parts":[[2015,10,5]]},"reference":[{"key":"bibr1-1082013215610026","doi-asserted-by":"publisher","DOI":"10.17660\/ActaHortic.2008.800.142"},{"key":"bibr2-1082013215610026","doi-asserted-by":"publisher","DOI":"10.1021\/jf034028g"},{"key":"bibr3-1082013215610026","volume-title":"Teste de regress\u00e3o do amido em p\u00eara Rocha","author":"Avelar ML","year":"1999"},{"key":"bibr4-1082013215610026","doi-asserted-by":"publisher","DOI":"10.1080\/14620316.2004.11511868"},{"key":"bibr5-1082013215610026","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2013.07.003"},{"key":"bibr6-1082013215610026","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2003.07.002"},{"key":"bibr7-1082013215610026","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1111\/j.1365-2338.2007.01088.x","volume":"37","author":"EPPO","year":"2007","journal-title":"EPPO Bulletin"},{"key":"bibr8-1082013215610026","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2006.08.008"},{"key":"bibr9-1082013215610026","doi-asserted-by":"publisher","DOI":"10.1177\/1082013213511808"},{"key":"bibr10-1082013215610026","doi-asserted-by":"publisher","DOI":"10.1093\/jxb\/erg073"},{"key":"bibr11-1082013215610026","volume-title":"Estat\u00edsticas Agr\u00edcolas 2013","author":"INE","year":"2014"},{"key":"bibr12-1082013215610026","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2006.05.003"},{"key":"bibr13-1082013215610026","doi-asserted-by":"publisher","DOI":"10.17660\/ActaHortic.2008.800.138"},{"key":"bibr14-1082013215610026","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.1850"},{"key":"bibr15-1082013215610026","doi-asserted-by":"publisher","DOI":"10.1002\/1097-0010(200102)81:3<364::AID-JSFA828>3.0.CO;2-N"},{"key":"bibr16-1082013215610026","doi-asserted-by":"publisher","DOI":"10.17660\/ActaHortic.2008.800.135"},{"key":"bibr17-1082013215610026","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4557.2009.00289.x"},{"key":"bibr18-1082013215610026","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2003.11.009"},{"key":"bibr19-1082013215610026","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2010.11.005"},{"key":"bibr20-1082013215610026","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2014.06.002"}],"container-title":["Food Science and Technology International"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/1082013215610026","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1177\/1082013215610026","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/1082013215610026","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T06:26:19Z","timestamp":1777443979000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1177\/1082013215610026"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,10,5]]},"references-count":20,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2016,7]]}},"alternative-id":["10.1177\/1082013215610026"],"URL":"https:\/\/doi.org\/10.1177\/1082013215610026","relation":{},"ISSN":["1082-0132","1532-1738"],"issn-type":[{"value":"1082-0132","type":"print"},{"value":"1532-1738","type":"electronic"}],"subject":[],"published":{"date-parts":[[2015,10,5]]}}}