{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T13:59:43Z","timestamp":1777643983833,"version":"3.51.4"},"reference-count":261,"publisher":"SAGE Publications","issue":"5","license":[{"start":{"date-parts":[[2022,4,19]],"date-time":"2022-04-19T00:00:00Z","timestamp":1650326400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"funder":[{"DOI":"10.13039\/501100004837","name":"Ministerio de Ciencia e Innovaci\u00f3n","doi-asserted-by":"publisher","award":["PID2019-104212RB-I00 \/ AEI \/ 10.13039 \/ 5011000110"],"award-info":[{"award-number":["PID2019-104212RB-I00 \/ AEI \/ 10.13039 \/ 5011000110"]}],"id":[{"id":"10.13039\/501100004837","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Food sci. technol. int."],"published-print":{"date-parts":[[2023,7]]},"abstract":"<jats:p>Vegetables and fruits contain a variety of bioactive nutrients and non-nutrients that are associated with health promotion. Consumers currently demand foods with high contents of healthy compounds, as well as preserved natural taste and flavour, minimally processed without using artificial additives. Processing alternatives to be applied on plant-based foodstuffs to obtain beverages are mainly referred to as classical thermal treatments that although are effective treatments to ensure safety and extended shelf-life, also cause undesirable changes in the sensory profiles and phytochemical properties of beverages, thus affecting the overall quality and acceptance by consumers. As a result of these limitations, new non-thermal technologies have been developed for plant-based foods\/beverages to enhance the overall quality of these products regarding microbiological safety, sensory traits, and content of bioactive nutrients and non-nutrients during the shelf-life of the product, thus allowing to obtain enhanced health-promoting beverages. Accordingly, the present article attempts to review critically the principal benefits and downsides of the main non-thermal processing alternatives (High hydrostatic pressure, pulsed electric fields, ultraviolet light, and ultrasound) to set up sound comparisons with conventional thermal treatments, providing a vision about their practical application that allows identifying the best choice for the sectoral industry in non-alcoholic fruit and vegetable-based beverages.<\/jats:p>","DOI":"10.1177\/10820132221094724","type":"journal-article","created":{"date-parts":[[2022,4,20]],"date-time":"2022-04-20T02:22:48Z","timestamp":1650421368000},"page":"445-479","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":4,"title":["Ifs and buts of non-thermal processing technologies for plant-based drinks\u2019 bioactive compounds"],"prefix":"10.1177","volume":"29","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2980-7188","authenticated-orcid":false,"given":"Francisco J.","family":"Salar","sequence":"first","affiliation":[{"name":"Laboratorio de Fitoqu\u00edmica y Alimentos Saludables (LabFAS), Departamento de Ciencia y Tecnolog\u00eda de Alimentos, CEBAS-CSIC, Campus de Espinardo 25, 30100 Murcia, Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6232-712X","authenticated-orcid":false,"given":"Ra\u00fal","family":"Dom\u00ednguez-Perles","sequence":"additional","affiliation":[{"name":"Laboratorio de Fitoqu\u00edmica y Alimentos Saludables (LabFAS), Departamento de Ciencia y Tecnolog\u00eda de Alimentos, CEBAS-CSIC, Campus de Espinardo 25, 30100 Murcia, Spain"},{"name":"Calidad y Evaluaci\u00f3n de Riesgos en Alimentos, Unidad Asociada CSIC -UPCT"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4751-3917","authenticated-orcid":false,"given":"Cristina","family":"Garc\u00eda-Viguera","sequence":"additional","affiliation":[{"name":"Laboratorio de Fitoqu\u00edmica y Alimentos Saludables (LabFAS), Departamento de Ciencia y Tecnolog\u00eda de Alimentos, CEBAS-CSIC, Campus de Espinardo 25, 30100 Murcia, Spain"},{"name":"Calidad y Evaluaci\u00f3n de Riesgos en Alimentos, Unidad Asociada CSIC -UPCT"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4273-7268","authenticated-orcid":false,"given":"Pablo S.","family":"Fern\u00e1ndez","sequence":"additional","affiliation":[{"name":"Department of Ingenier\u00eda Agr\u00f3nomica, Instituto de Biotecnolog\u00eda Vegetal, Universidad Polit\u00e9cnica de Cartagena, Paseo Alfonso XIII 48, 30203 Cartagena, Spain"},{"name":"Calidad y Evaluaci\u00f3n de Riesgos en Alimentos, Unidad Asociada CSIC -UPCT"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2022,4,19]]},"reference":[{"key":"bibr1-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.14406"},{"key":"bibr2-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2013.06.008"},{"key":"bibr3-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.13507"},{"key":"bibr4-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2014.10.025"},{"key":"bibr5-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.aaspro.2014.11.045"},{"issue":"3","key":"bibr6-10820132221094724","first-page":"958","volume":"25","author":"Acevedo BA","year":"2018","journal-title":"International Food Research Journal"},{"key":"bibr7-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.12763"},{"key":"bibr8-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.jclepro.2016.09.015"},{"key":"bibr9-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2006.12.011"},{"key":"bibr10-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2009.02.007"},{"key":"bibr11-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2009.12.004"},{"key":"bibr12-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2006.08.012"},{"key":"bibr13-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2012.11.036"},{"key":"bibr14-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2020.107233"},{"key":"bibr15-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2009.03.004"},{"key":"bibr16-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.13637"},{"key":"bibr17-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.2010.02213.x"},{"key":"bibr18-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.14914"},{"key":"bibr19-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1080\/87559129.2021.1906696"},{"key":"bibr20-10820132221094724","doi-asserted-by":"publisher","DOI":"10.26656\/fr.2017.3(4).151"},{"key":"bibr21-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2016.11.020"},{"key":"bibr22-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2015.07.031"},{"key":"bibr23-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2013.860514"},{"key":"bibr24-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1021\/jf1019483"},{"key":"bibr25-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1080\/87559129909541186"},{"key":"bibr26-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-802230-6.00024-2"},{"key":"bibr27-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1021\/es403850b"},{"key":"bibr28-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.925"},{"key":"bibr29-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.07.160"},{"key":"bibr30-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2011.04.002"},{"key":"bibr31-10820132221094724","first-page":"1","volume":"1","author":"Bhat ZF","year":"2018","journal-title":"Critical Reviews in Food Science and Nutrition"},{"key":"bibr32-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2019.09.015"},{"key":"bibr33-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1007\/s11947-020-02498-7"},{"key":"bibr34-10820132221094724","doi-asserted-by":"publisher","DOI":"10.3390\/beverages4020029"},{"key":"bibr35-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1111\/j.1541-4337.2007.00021.x"},{"key":"bibr36-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1007\/s13197-014-1668-0"},{"key":"bibr37-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2010.04.007"},{"key":"bibr38-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.12026"},{"key":"bibr39-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2003.11.005"},{"key":"bibr40-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.14023"},{"key":"bibr41-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbp.2011.11.006"},{"key":"bibr42-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2010.07.096"},{"key":"bibr43-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1155\/2019\/7917419"},{"key":"bibr44-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.10604"},{"key":"bibr45-10820132221094724","first-page":"29","volume":"71","author":"Catauro PM","year":"2011","journal-title":"Journal of Food Science"},{"key":"bibr46-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2012.01.010"},{"key":"bibr47-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.8160"},{"key":"bibr48-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2018.10.009"},{"key":"bibr49-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1039\/C9GC03878G"},{"key":"bibr50-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2015.09.018"},{"key":"bibr51-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2013.03.003"},{"key":"bibr52-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2014.10.068"},{"key":"bibr53-10820132221094724","doi-asserted-by":"publisher","DOI":"10.5923\/j.food.20120201.03"},{"key":"bibr54-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2004.06.014"},{"key":"bibr55-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1021\/jf060995q"},{"issue":"1","key":"bibr56-10820132221094724","first-page":"21","volume":"12","author":"Csap\u00f3 J","year":"2019","journal-title":"Alimentaria"},{"key":"bibr57-10820132221094724","doi-asserted-by":"publisher","DOI":"10.3390\/agriculture7090072"},{"key":"bibr58-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2019.05.001"},{"key":"bibr59-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2758"},{"key":"bibr60-10820132221094724","doi-asserted-by":"publisher","DOI":"10.17221\/163\/2018-CJFS"},{"key":"bibr61-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbp.2019.06.003"},{"issue":"4","key":"bibr62-10820132221094724","first-page":"383","volume":"75","author":"Dominguez-Perles R","year":"2010","journal-title":"Food Chemistry"},{"key":"bibr63-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1007\/s13197-019-03581-4"},{"key":"bibr64-10820132221094724","doi-asserted-by":"publisher","DOI":"10.3390\/app11020833"},{"key":"bibr65-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1007\/s00217-005-0073-3"},{"key":"bibr66-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.6612"},{"key":"bibr67-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1046\/j.0950-5423.2003.00754.x"},{"key":"bibr68-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2017.06.019"},{"key":"bibr69-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2015.11.020"},{"key":"bibr70-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2010.05.028"},{"key":"bibr71-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2008.01.017"},{"key":"bibr72-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.12956"},{"key":"bibr73-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2018.10.003"},{"key":"bibr74-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbp.2019.07.005"},{"key":"bibr75-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2020.108811"},{"key":"bibr76-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1002\/pts.2213"},{"key":"bibr77-10820132221094724","volume-title":"Title 21 \u2013 Food and Drugs. Part 120 \u2013 Hazard Analysis and Critical Control Point (HACCP) Systems. Subpart 24 \u2013 Process Controls. Code of Federal Regulations","author":"Food and Drug Administration","year":"2009"},{"key":"bibr78-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2019.01.025"},{"key":"bibr79-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1111\/jfpe.12638"},{"key":"bibr80-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2015.10.011"},{"key":"bibr81-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2017.12.020"},{"key":"bibr82-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2018.04.019"},{"issue":"10","key":"bibr83-10820132221094724","first-page":"64","volume":"7","author":"Gallo M","year":"2018","journal-title":"Foods (Basel, Switzerland)"},{"key":"bibr84-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1007\/s11947-015-1556-2"},{"key":"bibr85-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2017.06.005"},{"key":"bibr86-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2013.04.007"},{"key":"bibr87-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2011.07.008"},{"key":"bibr88-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4549.2003.tb00501.x"},{"issue":"3","key":"bibr89-10820132221094724","first-page":"1131","volume":"19","author":"Goh SG","year":"2012","journal-title":"International Food Research Journal"},{"key":"bibr90-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.08.132"},{"key":"bibr91-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2018.04.042"},{"key":"bibr92-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2020.102362"},{"key":"bibr93-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2015.09.008"},{"key":"bibr94-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2010.09.019"},{"key":"bibr95-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1007\/s11947-013-1185-6"},{"key":"bibr96-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1007\/s13197-013-1095-7"},{"key":"bibr97-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.14866"},{"key":"bibr98-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1177\/1082013216631646"},{"key":"bibr99-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2005.07.003"},{"key":"bibr100-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2007.03.030"},{"key":"bibr101-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2013.01.001"},{"key":"bibr102-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.14521"},{"key":"bibr103-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2018.02.001"},{"key":"bibr104-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1080\/87559129.2013.853772"},{"key":"bibr105-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2016.02.009"},{"key":"bibr106-10820132221094724","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2021.657090"},{"key":"bibr107-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2014.12.004"},{"key":"bibr108-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2014.08.020"},{"issue":"1","key":"bibr109-10820132221094724","first-page":"10","volume":"5","author":"Juarez-Enriquez E","year":"2016","journal-title":"Foods (Basel, Switzerland)"},{"key":"bibr110-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1007\/s12393-010-9026-0"},{"key":"bibr111-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.pcad.2018.05.002"},{"key":"bibr112-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1007\/s13197-018-3434-1"},{"issue":"5","key":"bibr113-10820132221094724","first-page":"2185","volume":"25","author":"Katiyo W","year":"2018","journal-title":"International Food Research Journal"},{"key":"bibr114-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbp.2016.07.015"},{"key":"bibr115-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2015.12.006"},{"key":"bibr116-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1111\/jfpe.13131"},{"key":"bibr117-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1021\/jf1035096"},{"key":"bibr118-10820132221094724","doi-asserted-by":"publisher","DOI":"10.4161\/cc.21126"},{"key":"bibr119-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2017.12.006"},{"key":"bibr120-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2015.05.008"},{"key":"bibr121-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1146\/annurev.food.102308.124129"},{"key":"bibr122-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2004.01.004"},{"key":"bibr123-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.12214"},{"key":"bibr124-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1007\/s11694-018-9926-x"},{"key":"bibr125-10820132221094724","first-page":"57","volume-title":"Methods in Molecular Biology","author":"Langi P","year":"2018"},{"issue":"1","key":"bibr126-10820132221094724","first-page":"113","volume":"11","author":"Latorre LI","year":"2013","journal-title":"Biotecnologia en el Sector Agropecuario y Agroindustrial"},{"key":"bibr127-10820132221094724","doi-asserted-by":"publisher","DOI":"10.3390\/app11010186"},{"key":"bibr128-10820132221094724","first-page":"12272","volume":"1","author":"Lee JW","year":"2005","journal-title":"AIChE Annual Meeting, Conference Proceedings"},{"key":"bibr129-10820132221094724","first-page":"151","volume-title":"Ultrasound in Food Processing","author":"Leighton T","year":"1998"},{"key":"bibr130-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2011.02.030"},{"key":"bibr131-10820132221094724","doi-asserted-by":"publisher","DOI":"10.17268\/sci.agropecu.2016.02.07"},{"issue":"10","key":"bibr132-10820132221094724","first-page":"2675","volume":"6","author":"Liu F","year":"2013","journal-title":"Food and Bioprocess Technology"},{"key":"bibr133-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2013.09.015"},{"issue":"7","key":"bibr134-10820132221094724","first-page":"1538","volume":"10","author":"L\u00f3pez-G\u00e1mez G","year":"2021","journal-title":"Foods (Basel, Switzerland)"},{"key":"bibr135-10820132221094724","doi-asserted-by":"publisher","DOI":"10.3390\/ijms19020461"},{"key":"bibr136-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.997"},{"key":"bibr137-10820132221094724","first-page":"275","volume-title":"Structure and Function of Food Engineering","author":"Maged EAM","year":"2012"},{"issue":"7","key":"bibr138-10820132221094724","first-page":"47","volume":"8","author":"Mannozzi C","year":"2019","journal-title":"Foods (Basel, Switzerland)"},{"key":"bibr139-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1111\/jfpe.12263"},{"key":"bibr140-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2009.02.004"},{"key":"bibr141-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1111\/1750-3841.15107"},{"key":"bibr142-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2018.10.078"},{"key":"bibr143-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-08-100596-5.21636-3"},{"issue":"2","key":"bibr144-10820132221094724","first-page":"108","volume":"10","author":"Marzuki WNASW","year":"2018","journal-title":"Journal of Science and Technology: Special Issue on the Application of Science and Mathematics"},{"key":"bibr145-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4419-7472-3_14"},{"key":"bibr146-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1111\/j.1750-3841.2011.02368.x"},{"key":"bibr147-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2015.12.031"},{"key":"bibr148-10820132221094724","first-page":"S107","volume":"23","author":"Mohd-Hanif HA","year":"2016","journal-title":"International Food Research Journal"},{"key":"bibr149-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2004.03.010"},{"key":"bibr150-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2013.09.052"},{"key":"bibr151-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2010.01.015"},{"key":"bibr152-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2007.04.009"},{"key":"bibr153-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.13052"},{"key":"bibr154-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2014.05.014"},{"key":"bibr155-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2011.05.026"},{"key":"bibr156-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2011.04.005"},{"key":"bibr157-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2018.02.034"},{"issue":"4","key":"bibr158-10820132221094724","first-page":"11553","volume":"11","author":"Narjabadi-Fam S","year":"2021","journal-title":"Biointerface Research in Applied Chemistry"},{"key":"bibr159-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.7878"},{"key":"bibr160-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2008.09.010"},{"key":"bibr161-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1007\/s13197-020-04512-4"},{"key":"bibr162-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2007.07.009"},{"key":"bibr163-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2010.07.002"},{"key":"bibr164-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1007\/s11947-009-0231-x"},{"key":"bibr165-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1007\/s11947-009-0194-y"},{"key":"bibr166-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1051\/bioconf\/20170902008"},{"key":"bibr167-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2011.01.003"},{"key":"bibr168-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1007\/s11947-012-0808-7"},{"key":"bibr169-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2012.09.001"},{"key":"bibr170-10820132221094724","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-14-290"},{"key":"bibr171-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2018.03.024"},{"key":"bibr172-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2016.12.025"},{"key":"bibr173-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2017.11.001"},{"key":"bibr174-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2013.10.005"},{"key":"bibr175-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2009.07.004"},{"key":"bibr176-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1080\/08957959.2020.1830081"},{"key":"bibr177-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.12270"},{"key":"bibr178-10820132221094724","first-page":"1520","volume":"9","author":"Pexara A","year":"2020","journal-title":"Foods (Basel, Switzerland)"},{"key":"bibr179-10820132221094724","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2018.00130"},{"key":"bibr180-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2014.07.027"},{"key":"bibr181-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.2012.03218.x"},{"key":"bibr182-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2004.10.004"},{"key":"bibr183-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-319-32886-7_173"},{"key":"bibr184-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbp.2016.06.020"},{"issue":"6","key":"bibr185-10820132221094724","first-page":"99","volume":"9","author":"Putnik P","year":"2020","journal-title":"Foods (Basel, Switzerland)"},{"key":"bibr186-10820132221094724","doi-asserted-by":"publisher","DOI":"10.13031\/2013.17235"},{"key":"bibr187-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1080\/08957959.2014.990009"},{"key":"bibr188-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1080\/08957959.2010.530598"},{"key":"bibr189-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1080\/10942912.2012.716474"},{"key":"bibr190-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2016.08.003"},{"key":"bibr191-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.64.2.465-471.1998"},{"key":"bibr192-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2007.12.059"},{"key":"bibr193-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2017.06.015"},{"key":"bibr194-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2015.01.020"},{"key":"bibr196-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1007\/s11947-019-02251-9"},{"key":"bibr197-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1007\/s11694-019-00236-y"},{"key":"bibr198-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2015.05.005"},{"key":"bibr199-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1186\/s40643-019-0261-9"},{"issue":"2","key":"bibr200-10820132221094724","first-page":"19","volume":"9","author":"Salar FJ","year":"2020","journal-title":"Foods (Basel, Switzerland)"},{"key":"bibr201-10820132221094724","doi-asserted-by":"publisher","DOI":"10.3390\/foods10102416"},{"key":"bibr202-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1080\/10942912.2020.1775250"},{"key":"bibr203-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1111\/j.1750-3841.2009.01068.x"},{"key":"bibr204-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1007\/s11947-014-1298-6"},{"key":"bibr205-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbp.2014.03.011"},{"key":"bibr206-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2013.02.005"},{"key":"bibr207-10820132221094724","doi-asserted-by":"publisher","DOI":"10.3109\/1040841X.2013.788475"},{"key":"bibr208-10820132221094724","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2017.00075"},{"key":"bibr209-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1007\/s10068-020-00831-6"},{"key":"bibr210-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-642-36605-5_5"},{"key":"bibr211-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2014.05.008"},{"key":"bibr212-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1039\/b201230h"},{"key":"bibr213-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1111\/jam.12671"},{"key":"bibr214-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1177\/1082013218768997"},{"key":"bibr215-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4939-3234-4_29"},{"key":"bibr216-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1080\/08957959.2016.1263840"},{"key":"bibr217-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2015.06.020"},{"key":"bibr218-10820132221094724","doi-asserted-by":"publisher","DOI":"10.3390\/molecules21091109"},{"issue":"1","key":"bibr219-10820132221094724","first-page":"27","volume":"29","author":"Syed QA","year":"2019","journal-title":"Pakistan Journal of Food Sciences"},{"key":"bibr220-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4549.2003.tb00498.x"},{"key":"bibr221-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2012.701253"},{"key":"bibr222-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1111\/ijfs.13781"},{"key":"bibr223-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1111\/j.1750-3841.2010.02015.x"},{"key":"bibr224-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2019.02.015"},{"key":"bibr225-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2008.11.006"},{"key":"bibr226-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.2008.01858.x"},{"key":"bibr227-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.cep.2006.07.011"},{"key":"bibr228-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1080\/87559120600865164"},{"key":"bibr229-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.cofs.2018.06.003"},{"key":"bibr230-10820132221094724","first-page":"1","volume":"2010","author":"Torres JA","year":"2010","journal-title":"Proceedings of CESIA VI Congreso Espa\u00f1ol de Ingenier\u00eda de Alimentos, Logro\u00f1o, La Rioja, Espa\u00f1a"},{"key":"bibr231-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2016.07.008"},{"key":"bibr232-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4613-1159-1_2"},{"key":"bibr233-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1177\/1082013217708077"},{"key":"bibr234-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1007\/s11694-018-9719-2"},{"key":"bibr235-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1080\/08957959.2019.1666842"},{"key":"bibr236-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1111\/1750-3841.12952"},{"key":"bibr237-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2020.109034"},{"key":"bibr238-10820132221094724","unstructured":"Vijaya R (2007) Food Microbiology (M Publishersed. )."},{"key":"bibr239-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2020.107770"},{"key":"bibr240-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2009.01.050"},{"key":"bibr241-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1007\/s13197-018-3452-z"},{"key":"bibr242-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1177\/1082013216659610"},{"key":"bibr243-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.126121"},{"key":"bibr244-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2018.09.007"},{"key":"bibr245-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2012.07.006"},{"key":"bibr246-10820132221094724","first-page":"1","volume":"21","author":"Woldemariam HW","year":"2020","journal-title":"Food Science and Technology"},{"key":"bibr247-10820132221094724","doi-asserted-by":"publisher","DOI":"10.3390\/ijms19102878"},{"key":"bibr248-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1021\/jf049183p"},{"key":"bibr249-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1080\/19476337.2019.1569725"},{"key":"bibr250-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1021\/jf000306p"},{"key":"bibr251-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1007\/s13197-019-04181-y"},{"key":"bibr252-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1007\/s11694-020-00391-7"},{"key":"bibr253-10820132221094724","doi-asserted-by":"publisher","DOI":"10.2478\/V10133-010-0057-8"},{"key":"bibr254-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2015.10.012"},{"key":"bibr255-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1111\/ijfs.13903"},{"key":"bibr256-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2012.10.004"},{"key":"bibr257-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1007\/s11947-014-1307-9"},{"key":"bibr258-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2005.09.035"},{"issue":"1922","key":"bibr259-10820132221094724","first-page":"1","volume":"24","author":"Zhu L","year":"2019","journal-title":"Molecules"},{"key":"bibr260-10820132221094724","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-13-429"},{"key":"bibr261-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1080\/87559129.2020.1772283"},{"key":"bibr262-10820132221094724","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2019.05.009"}],"container-title":["Food Science and Technology International"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/10820132221094724","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1177\/10820132221094724","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1177\/10820132221094724","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T06:27:53Z","timestamp":1777444073000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1177\/10820132221094724"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,4,19]]},"references-count":261,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2023,7]]}},"alternative-id":["10.1177\/10820132221094724"],"URL":"https:\/\/doi.org\/10.1177\/10820132221094724","relation":{},"ISSN":["1082-0132","1532-1738"],"issn-type":[{"value":"1082-0132","type":"print"},{"value":"1532-1738","type":"electronic"}],"subject":[],"published":{"date-parts":[[2022,4,19]]}}}