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General concepts of MAP, and advantages and drawbacks of using perforations to achieve it are discussed. Products for which perforated packages can be used are listed. The variables that affect this type of package are presented and the methodology for designing an adequate package is described and illustrated with the case study of shredded cabbage.<\/jats:p>","DOI":"10.1177\/108201329800400506","type":"journal-article","created":{"date-parts":[[2007,3,17]],"date-time":"2007-03-17T22:19:21Z","timestamp":1174169961000},"page":"339-352","source":"Crossref","is-referenced-by-count":30,"title":["Development of perforation-mediated modified atmosphere packaging to preserve fresh fruit and vegetable quality after harvest\/Envasado em atm\u00f3sfera modificada y pel\u00edculas perforadas para preservar la calidad de frutas y verduras frescas despu\u00e9s de su cosecha"],"prefix":"10.1177","volume":"4","author":[{"given":"F.A.R.","family":"Oliveira","sequence":"first","affiliation":[{"name":"Instituto Inter-Universit\u00e1rio de Macau, NAPE, Lote 18, Rua de Londres, Edf. Tak Ip Plaza, P, R\/C-3 andar, Macau"}]},{"given":"S.C.","family":"Fonseca","sequence":"additional","affiliation":[{"name":"Escola Superior de Biotecnologia, Universidade Cat\u00f3lica Portuguesa, Rua Dr. Ant\u00f3nio Bernardino de Almeida, 4200 Porto, Portugal"}]},{"given":"J.C.","family":"Oliveira","sequence":"additional","affiliation":[{"name":"Escola Superior de Biotecnologia, Universidade Cat\u00f3lica Portuguesa, Rua Dr. Ant\u00f3nio Bernardino de Almeida, 4200 Porto, Portugal"}]},{"given":"J.K.","family":"Brecht","sequence":"additional","affiliation":[{"name":"Horticultural Sciences Department, University of Florida, 1143 Fifield Hall, PO Box 110690, Gainesville FL 32611-0690, USA"}]},{"given":"K.V.","family":"Chau","sequence":"additional","affiliation":[{"name":"Agricultural and Biological Engineering Department, University of Florida, 1 Frazier Rogers Hall, PO Box 110570, Gainesville FL 32611-0570, USA"}]}],"member":"179","published-online":{"date-parts":[[1998,10,1]]},"reference":[{"key":"atypb1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1985.tb12975.x"},{"key":"atypb2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4557.1987.tb00859.x"},{"key":"atypb3","doi-asserted-by":"publisher","DOI":"10.21273\/JASHS.117.3.436"},{"key":"atypb4","first-page":"426","volume":"25","author":"Beit-Halachmy I.","year":"1992","journal-title":"Lebensmittel Wissenschaft und Technology"},{"issue":"3","key":"atypb5","first-page":"45","volume":"34","author":"Brecht P.E.","year":"1980","journal-title":"Food Technology"},{"key":"atypb6","volume-title":"Controlled\/Modified Atmosphere\/Vacuum Packaging of Foods","author":"Brody A.L.","year":"1989"},{"key":"atypb7","volume-title":"Paper presented at 9th World Congress of Food Science and Technology","author":"Caldas S."},{"key":"atypb8","volume-title":"Proceedings of 5th International CA Research Conference","author":"Cameron A.C."},{"key":"atypb9","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1989.tb05123.x"},{"key":"atypb10","doi-asserted-by":"publisher","DOI":"10.21273\/JASHS.119.3.534"},{"key":"atypb11","doi-asserted-by":"publisher","DOI":"10.21273\/HORTSCI.30.1.25"},{"key":"atypb12","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1990.tb01591.x"},{"key":"atypb13","doi-asserted-by":"crossref","first-page":"412","DOI":"10.1002\/9781118060766.ch10","volume":"3","author":"El-Goorani M.A.","year":"1981","journal-title":"Horticulture Reviews"},{"key":"atypb14","volume-title":"Mathematical modeling of gas concentration profiles in perforation-generated modified atmosphere bulk packaging","author":"Emond J.-P.","year":"1992"},{"key":"atypb15","volume-title":"Effects of package physical properties on gas concentration profiles in MA packaging. 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