{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,5]],"date-time":"2026-05-05T00:22:14Z","timestamp":1777940534850,"version":"3.51.4"},"reference-count":45,"publisher":"SAGE Publications","issue":"2","license":[{"start":{"date-parts":[[2023,5,21]],"date-time":"2023-05-21T00:00:00Z","timestamp":1684627200000},"content-version":"unspecified","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Tourist Studies"],"published-print":{"date-parts":[[2023,6]]},"abstract":"<jats:p>Gastronomy has become a distinctive tourism product with the potential of contributing to visitors\u2019 engaged immersion in destinations. Few studies have reflected on visitors\u2019 perceptions of participation in food tour experiences, and research on co-creation in food tours is even more scarce. This study analyses co-creative tourism experience dimensions, previously identified in the literature, through a passive netnography, involving 658 online tourist reviews on TripAdvisor of a food tour experience in Lisbon, to understand how value was co-created by comparing the perceptions of visitors and the service provider. Interview-based data were subject to content analysis. Results showed that \u201caesthetics\/sense,\u201d \u201cfeel,\u201d \u201cthinking\/education,\u201d \u201crelate,\u201d and \u201cpersonalization\u201d were the most reported dimensions in tourists\u2019 discourse, which was confirmed by the service provider. The present study provides insights to destination management organizations, marketers and entrepreneurs in creating opportunities for and designing appealing co-creative food experiences.<\/jats:p>","DOI":"10.1177\/14687976231168941","type":"journal-article","created":{"date-parts":[[2023,5,22]],"date-time":"2023-05-22T02:00:56Z","timestamp":1684720856000},"page":"128-148","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":25,"title":["Co-creation of food tourism experiences: Tourists\u2019 perspectives of a Lisbon food tour"],"prefix":"10.1177","volume":"23","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0929-4247","authenticated-orcid":false,"given":"Mariana","family":"Carvalho","sequence":"first","affiliation":[{"name":"University of Aveiro, Portugal"},{"name":"Competitiveness and Public Policies (GOVCOPP), Portugal"}]},{"given":"Elisabeth","family":"Kastenholz","sequence":"additional","affiliation":[{"name":"University of Aveiro, Portugal"},{"name":"Governance, Competitiveness and Public Policies Research Unit (GOVCOPP), Portugal"}]},{"given":"Maria Jo\u00e3o","family":"Carneiro","sequence":"additional","affiliation":[{"name":"University of Aveiro, Portugal"},{"name":"Governance, Competitiveness and Public Policies Research Unit (GOVCOPP), Portugal"}]},{"given":"Lu\u00eds","family":"Souza","sequence":"additional","affiliation":[{"name":"Federal University of Pernambuco, Brazil"}]}],"member":"179","published-online":{"date-parts":[[2023,5,21]]},"reference":[{"key":"bibr1-14687976231168941","doi-asserted-by":"publisher","DOI":"10.1080\/19368623.2019.1564106"},{"key":"bibr2-14687976231168941","doi-asserted-by":"publisher","DOI":"10.1177\/1468797618791125"},{"key":"bibr3-14687976231168941","doi-asserted-by":"publisher","DOI":"10.1080\/19368620802594193"},{"key":"bibr4-14687976231168941","doi-asserted-by":"publisher","DOI":"10.1016\/j.tmp.2012.03.003"},{"key":"bibr5-14687976231168941","doi-asserted-by":"publisher","DOI":"10.1080\/13683500.2015.1081158"},{"key":"bibr6-14687976231168941","doi-asserted-by":"publisher","DOI":"10.3390\/su13169374"},{"key":"bibr7-14687976231168941","doi-asserted-by":"publisher","DOI":"10.1080\/02508281.2021.1948719"},{"key":"bibr8-14687976231168941","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijhm.2018.07.004"},{"key":"bibr9-14687976231168941","doi-asserted-by":"publisher","DOI":"10.1002\/jtr.2340"},{"key":"bibr10-14687976231168941","doi-asserted-by":"publisher","DOI":"10.1080\/1743873X.2020.1771345"},{"key":"bibr11-14687976231168941","doi-asserted-by":"publisher","DOI":"10.1108\/BFJ-11-2015-0420"},{"key":"bibr12-14687976231168941","volume-title":"Educational Research \u2013 Planning, Conducting and Evaluating Quantitative and Qualitative Research","author":"Creswell J.","year":"2012","edition":"4"},{"key":"bibr13-14687976231168941","doi-asserted-by":"publisher","DOI":"10.1080\/13683500.2019.1631265"},{"key":"bibr14-14687976231168941","doi-asserted-by":"publisher","DOI":"10.1108\/00070700910951470"},{"key":"bibr15-14687976231168941","volume-title":"Research methods in the social and behavioural sciences","author":"Jones R. 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