{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,8]],"date-time":"2026-07-08T01:27:50Z","timestamp":1783474070098,"version":"3.55.0"},"reference-count":43,"publisher":"Springer Science and Business Media LLC","issue":"1","license":[{"start":{"date-parts":[[2013,3,15]],"date-time":"2013-03-15T00:00:00Z","timestamp":1363305600000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutr J"],"published-print":{"date-parts":[[2013,12]]},"DOI":"10.1186\/1475-2891-12-33","type":"journal-article","created":{"date-parts":[[2013,3,16]],"date-time":"2013-03-16T05:28:13Z","timestamp":1363411693000},"source":"Crossref","is-referenced-by-count":38,"title":["A pilot randomized controlled trial to promote healthful fish consumption during pregnancy: The Food for Thought Study"],"prefix":"10.1186","volume":"12","author":[{"given":"Emily","family":"Oken","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lauren B","family":"Guthrie","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Arienne","family":"Bloomingdale","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Deborah N","family":"Platek","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sarah","family":"Price","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jess","family":"Haines","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Matthew W","family":"Gillman","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sjurdur F","family":"Olsen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"David C","family":"Bellinger","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Robert O","family":"Wright","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2013,3,15]]},"reference":[{"issue":"6","key":"613_CR1","doi-asserted-by":"publisher","first-page":"790","DOI":"10.1289\/ehp.1104500","volume":"120","author":"E Oken","year":"2012","unstructured":"Oken E, Choi AL, Karagas MR, Marien K, Rheinberger CM, Schoeny R, Sunderland E, Korrick S: Which fish should I eat? Perspectives influencing fish consumption choices. Environ Health Perspect. 2012, 120 (6): 790-798. 10.1289\/ehp.1104500.","journal-title":"Environ Health Perspect"},{"key":"613_CR2","volume-title":"Yaktine A (eds.): Seafood Choices: Balancing benefits and risks","author":"M Nesheim","year":"2007","unstructured":"Nesheim M: Yaktine A (eds.): Seafood Choices: Balancing benefits and risks. 2007, Washington, DC: The National Academies Press"},{"issue":"5","key":"613_CR3","doi-asserted-by":"publisher","first-page":"873","DOI":"10.1017\/S0007114507764747","volume":"98","author":"B Koletzko","year":"2007","unstructured":"Koletzko B, Cetin I, Thomas Brenna J: Dietary fat intakes for pregnant and lactating women. Br J Nutr. 2007, 98 (5): 873-877.","journal-title":"Br J Nutr"},{"issue":"8","key":"613_CR4","doi-asserted-by":"publisher","first-page":"774","DOI":"10.1093\/aje\/kwh282","volume":"160","author":"E Oken","year":"2004","unstructured":"Oken E, Kleinman KP, Olsen SF, Rich-Edwards JW, Gillman MW: Associations of seafood and elongated n-3 fatty acid intake with fetal growth and length of gestation: results from a US pregnancy cohort. Am J Epidemiol. 2004, 160 (8): 774-783. 10.1093\/aje\/kwh282.","journal-title":"Am J Epidemiol"},{"key":"613_CR5","volume-title":"Toxicological effects of methylmercury","author":"R Goyer","year":"2000","unstructured":"Goyer R, Aposhian V, Arab L, Bellinger D, Burbacher T, Burke T, Jacobson J, Knobeloch L, Stern A, Ryan L: Toxicological effects of methylmercury. 2000, Washington, D.C.: National Academy Press"},{"issue":"5","key":"613_CR6","doi-asserted-by":"publisher","first-page":"562","DOI":"10.1289\/ehp.6587","volume":"112","author":"KR Mahaffey","year":"2004","unstructured":"Mahaffey KR, Clickner RP, Bodurow CC: Blood organic mercury and dietary mercury intake: National Health and Nutrition Examination Survey, 1999 and 2000. Environ Health Perspect. 2004, 112 (5): 562-570.","journal-title":"Environ Health Perspect"},{"issue":"1","key":"613_CR7","doi-asserted-by":"publisher","first-page":"47","DOI":"10.1289\/ehp.11674","volume":"117","author":"KR Mahaffey","year":"2009","unstructured":"Mahaffey KR, Clickner RP, Jeffries RA: Adult women's blood mercury concentrations vary regionally in the United States: association with patterns of fish consumption (NHANES 1999\u20132004). Environ Health Perspect. 2009, 117 (1): 47-53.","journal-title":"Environ Health Perspect"},{"issue":"6","key":"613_CR8","doi-asserted-by":"publisher","first-page":"799","DOI":"10.1289\/ehp.1104494","volume":"120","author":"MR Karagas","year":"2012","unstructured":"Karagas MR, Choi AL, Oken E, Horvat M, Schoeny R, Kamai E, Cowell W, Grandjean P, Korrick S: Evidence on the human health effects of low-level methylmercury exposure. Environ Health Perspect. 2012, 120 (6): 799-806. 10.1289\/ehp.1104494.","journal-title":"Environ Health Perspect"},{"key":"613_CR9","volume-title":"FDA\/EPA Consumer Advisory: What You Need to Know About Mercury in Fish and Shellfish","author":"Environmental Protection Agency","year":"2004","unstructured":"Environmental Protection Agency: FDA\/EPA Consumer Advisory: What You Need to Know About Mercury in Fish and Shellfish. 2004, Environmental Protection Agency, Accessed March 23, 2007. Available at: http:\/\/water.epa.gov\/scitech\/swguidance\/fishshellfish\/outreach\/advice_index.cfm . [Last accessed January 11, 2012]"},{"issue":"2","key":"613_CR10","doi-asserted-by":"publisher","first-page":"346","DOI":"10.1016\/S0029-7844(03)00484-8","volume":"102","author":"E Oken","year":"2003","unstructured":"Oken E, Kleinman KP, Berland WE, Simon SR, Rich-Edwards JW, Gillman MW: Decline in fish consumption among pregnant women after a national mercury advisory. Obstet Gynecol. 2003, 102 (2): 346-351. 10.1016\/S0029-7844(03)00484-8. PMCID: PMC1989666","journal-title":"Obstet Gynecol"},{"issue":"5","key":"613_CR11","doi-asserted-by":"publisher","first-page":"674","DOI":"10.1016\/j.jhealeco.2010.05.001","volume":"29","author":"JP Shimshack","year":"2010","unstructured":"Shimshack JP, Ward MB: Mercury advisories and household health trade-offs. J Health Econ. 2010, 29 (5): 674-685. 10.1016\/j.jhealeco.2010.05.001.","journal-title":"J Health Econ"},{"issue":"4","key":"613_CR12","doi-asserted-by":"publisher","first-page":"598","DOI":"10.1097\/EDE.0b013e31819d6a57","volume":"20","author":"J Golding","year":"2009","unstructured":"Golding J, Steer C, Emmett P, Davis JM, Hibbeln JR: High levels of depressive symptoms in pregnancy with low omega-3 fatty acid intake from fish. Epidemiology. 2009, 20 (4): 598-603. 10.1097\/EDE.0b013e31819d6a57.","journal-title":"Epidemiology"},{"issue":"10","key":"613_CR13","doi-asserted-by":"publisher","first-page":"1376","DOI":"10.1289\/ehp.8041","volume":"113","author":"E Oken","year":"2005","unstructured":"Oken E, Wright RO, Kleinman KP, Bellinger D, Amarasiriwardena CJ, Hu H, Rich-Edwards JW, Gillman MW: Maternal fish consumption, hair mercury, and infant cognition in a U.S. Cohort. Environ Health Perspect. 2005, 113 (10): 1376-1380. 10.1289\/ehp.8041.","journal-title":"Environ Health Perspect"},{"issue":"10","key":"613_CR14","doi-asserted-by":"publisher","first-page":"1171","DOI":"10.1093\/aje\/kwn034","volume":"167","author":"E Oken","year":"2008","unstructured":"Oken E, Radesky JS, Wright RO, Bellinger DC, Amarasiriwardena CJ, Kleinman KP, Hu H, Gillman MW: Maternal fish intake during pregnancy, blood mercury levels, and child cognition at age 3 years in a US cohort. Am J Epidemiol. 2008, 167 (10): 1171-1181. 10.1093\/aje\/kwn034.","journal-title":"Am J Epidemiol"},{"issue":"3","key":"613_CR15","doi-asserted-by":"crossref","first-page":"789","DOI":"10.1093\/ajcn\/88.3.789","volume":"88","author":"E Oken","year":"2008","unstructured":"Oken E, Osterdal ML, Gillman MW, Knudsen VK, Halldorsson TI, Strom M, Bellinger DC, Hadders-Algra M, Michaelsen KF, Olsen SF: Associations of maternal fish intake during pregnancy and breastfeeding duration with attainment of developmental milestones in early childhood: a study from the Danish National Birth Cohort. Am J Clin Nutr. 2008, 88 (3): 789-796.","journal-title":"Am J Clin Nutr"},{"issue":"9561","key":"613_CR16","doi-asserted-by":"publisher","first-page":"578","DOI":"10.1016\/S0140-6736(07)60277-3","volume":"369","author":"JR Hibbeln","year":"2007","unstructured":"Hibbeln JR, Davis JM, Steer C, Emmett P, Rogers I, Williams C, Golding J: Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study. Lancet. 2007, 369 (9561): 578-585. 10.1016\/S0140-6736(07)60277-3.","journal-title":"Lancet"},{"issue":"10","key":"613_CR17","doi-asserted-by":"publisher","first-page":"1061","DOI":"10.1111\/j.1469-7610.2008.01908.x","volume":"49","author":"CR Gale","year":"2008","unstructured":"Gale CR, Robinson SM, Godfrey KM, Law CM, Schlotz W, O'Callaghan FJ: Oily fish intake during pregnancy\u2013association with lower hyperactivity but not with higher full-scale IQ in offspring. J Child Psychol Psychiatr. 2008, 49 (10): 1061-1068. 10.1111\/j.1469-7610.2008.01908.x.","journal-title":"J Child Psychol Psychiatr"},{"issue":"8","key":"613_CR18","doi-asserted-by":"publisher","first-page":"1085","DOI":"10.1289\/ehp.10831","volume":"116","author":"SA Lederman","year":"2008","unstructured":"Lederman SA, Jones RL, Caldwell KL, Rauh V, Sheets SE, Tang D, Viswanathan S, Becker M, Stein JL, Wang RY: Relation between cord blood mercury levels and early child development in a World Trade Center cohort. Environ Health Perspect. 2008, 116 (8): 1085-1091. 10.1289\/ehp.10831.","journal-title":"Environ Health Perspect"},{"issue":"3","key":"613_CR19","doi-asserted-by":"publisher","first-page":"323","DOI":"10.1289\/ehp.9738","volume":"115","author":"E Budtz-Jorgensen","year":"2007","unstructured":"Budtz-Jorgensen E, Grandjean P, Weihe P: Separation of risks and benefits of seafood intake. Environ Health Perspect. 2007, 115 (3): 323-327.","journal-title":"Environ Health Perspect"},{"issue":"15","key":"613_CR20","doi-asserted-by":"publisher","first-page":"1675","DOI":"10.1001\/jama.2010.1507","volume":"304","author":"M Makrides","year":"2010","unstructured":"Makrides M, Gibson RA, McPhee AJ, Yelland L, Quinlivan J, Ryan P: Effect of DHA supplementation during pregnancy on maternal depression and neurodevelopment of young children: a randomized controlled trial. JAMA. 2010, 304 (15): 1675-1683. 10.1001\/jama.2010.1507.","journal-title":"JAMA"},{"issue":"5","key":"613_CR21","doi-asserted-by":"publisher","first-page":"460","DOI":"10.1093\/aje\/kwh239","volume":"160","author":"I Thorsdottir","year":"2004","unstructured":"Thorsdottir I, Birgisdottir BE, Halldorsdottir S, Geirsson RT: Association of fish and fish liver oil intake in pregnancy with infant size at birth among women of normal weight before pregnancy in a fishing community. Am J Epidemiol. 2004, 160 (5): 460-465. 10.1093\/aje\/kwh239.","journal-title":"Am J Epidemiol"},{"issue":"3","key":"613_CR22","doi-asserted-by":"publisher","first-page":"436","DOI":"10.1017\/S0007114511003047","volume":"107","author":"AL Brantsaeter","year":"2012","unstructured":"Brantsaeter AL, Birgisdottir BE, Meltzer HM, Kvalem HE, Alexander J, Magnus P, Haugen M: Maternal seafood consumption and infant birth weight, length and head circumference in the Norwegian Mother and Child Cohort Study. Br J Nutr. 2012, 107 (3): 436-444. 10.1017\/S0007114511003047.","journal-title":"Br J Nutr"},{"issue":"6","key":"613_CR23","doi-asserted-by":"publisher","first-page":"687","DOI":"10.1093\/aje\/kwm133","volume":"166","author":"TI Halldorsson","year":"2007","unstructured":"Halldorsson TI, Meltzer HM, Thorsdottir I, Knudsen V, Olsen SF: Is High Consumption of Fatty Fish during Pregnancy a Risk Factor for Fetal Growth Retardation? A Study of 44,824 Danish Pregnant Women. Am J Epidemiol. 2007, 166 (6): 687-696. 10.1093\/aje\/kwm133.","journal-title":"Am J Epidemiol"},{"issue":"15","key":"613_CR24","doi-asserted-by":"publisher","first-page":"1717","DOI":"10.1001\/jama.2010.1541","volume":"304","author":"E Oken","year":"2010","unstructured":"Oken E, Belfort MB: Fish, fish oil, and pregnancy. JAMA. 2010, 304 (15): 1717-1718. 10.1001\/jama.2010.1541.","journal-title":"JAMA"},{"key":"613_CR25","doi-asserted-by":"publisher","first-page":"782","DOI":"10.1192\/bjp.150.6.782","volume":"150","author":"JL Cox","year":"1987","unstructured":"Cox JL, Holden JM, Sagovsky R: Detection of postnatal depression. Development of the 10-item Edinburgh Postnatal Depression Scale. Br J Psychiatr. 1987, 150: 782-786. 10.1192\/bjp.150.6.782.","journal-title":"Br J Psychiatr"},{"issue":"1","key":"613_CR26","doi-asserted-by":"publisher","first-page":"20","DOI":"10.1016\/j.envres.2007.09.011","volume":"107","author":"KR Mahaffey","year":"2008","unstructured":"Mahaffey KR, Clickner RP, Jeffries RA: Methylmercury and omega-3 fatty acids: co-occurrence of dietary sources with emphasis on fish and shellfish. Environ Res. 2008, 107 (1): 20-29. 10.1016\/j.envres.2007.09.011.","journal-title":"Environ Res"},{"issue":"13","key":"613_CR27","doi-asserted-by":"publisher","first-page":"1667","DOI":"10.1001\/jama.289.13.1667","volume":"289","author":"SE Schober","year":"2003","unstructured":"Schober SE, Sinks TH, Jones RL, Bolger PM, McDowell M, Osterloh J, Garrett ES, Canady RA, Dillon CF, Sun Y: Blood mercury levels in US children and women of childbearing age, 1999\u20132000. JAMA. 2003, 289 (13): 1667-1674. 10.1001\/jama.289.13.1667.","journal-title":"JAMA"},{"issue":"5","key":"613_CR28","doi-asserted-by":"publisher","first-page":"1234","DOI":"10.3945\/ajcn.2010.30070","volume":"92","author":"A Bloomingdale","year":"2010","unstructured":"Bloomingdale A, Guthrie LB, Price S, Wright RO, Platek D, Haines J, Oken E: A qualitative study of fish consumption during pregnancy. Am J Clin Nutr. 2010, 92 (5): 1234-1240. 10.3945\/ajcn.2010.30070.","journal-title":"Am J Clin Nutr"},{"issue":"2","key":"613_CR29","doi-asserted-by":"publisher","first-page":"249","DOI":"10.1079\/PHN200061","volume":"4","author":"SL Rifas-Shiman","year":"2001","unstructured":"Rifas-Shiman SL, Willett WC, Lobb R, Kotch J, Dart C, Gillman MW: PrimeScreen, a brief dietary screening tool: reproducibility and comparability with both a longer food frequency questionnaire and biomarkers. Public Health Nutr. 2001, 4 (2): 249-254.","journal-title":"Public Health Nutr"},{"issue":"2","key":"613_CR30","doi-asserted-by":"publisher","first-page":"178","DOI":"10.1097\/MOP.0b013e3282f5614c","volume":"20","author":"E Oken","year":"2008","unstructured":"Oken E, Bellinger DC: Fish consumption, methylmercury and child neurodevelopment. Curr Opin Pediatr. 2008, 20 (2): 178-183. 10.1097\/MOP.0b013e3282f5614c.","journal-title":"Curr Opin Pediatr"},{"issue":"9","key":"613_CR31","doi-asserted-by":"publisher","first-page":"663","DOI":"10.1016\/j.annepidem.2007.03.003","volume":"17","author":"E Oken","year":"2007","unstructured":"Oken E, Ning Y, Rifas-Shiman SL, Rich-Edwards JW, Olsen SF, Gillman MW: Diet during pregnancy and risk of preeclampsia or gestational hypertension. Ann Epidemiol. 2007, 17 (9): 663-668. 10.1016\/j.annepidem.2007.03.003.","journal-title":"Ann Epidemiol"},{"issue":"3","key":"613_CR32","doi-asserted-by":"publisher","first-page":"304","DOI":"10.1001\/jama.285.3.304","volume":"285","author":"H Iso","year":"2001","unstructured":"Iso H, Rexrode KM, Stampfer MJ, Manson JE, Colditz GA, Speizer FE, Hennekens CH, Willett WC: Intake of fish and omega-3 fatty acids and risk of stroke in women. JAMA. 2001, 285 (3): 304-312. 10.1001\/jama.285.3.304.","journal-title":"JAMA"},{"issue":"14","key":"613_CR33","doi-asserted-by":"publisher","first-page":"1815","DOI":"10.1001\/jama.287.14.1815","volume":"287","author":"FB Hu","year":"2002","unstructured":"Hu FB, Bronner L, Willett WC, Stampfer MJ, Rexrode KM, Albert CM, Hunter D, Manson JE: Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. JAMA. 2002, 287 (14): 1815-1821. 10.1001\/jama.287.14.1815.","journal-title":"JAMA"},{"issue":"6","key":"613_CR34","doi-asserted-by":"publisher","first-page":"1004","DOI":"10.1016\/j.jada.2009.03.001","volume":"109","author":"SL Rifas-Shiman","year":"2009","unstructured":"Rifas-Shiman SL, Rich-Edwards JW, Kleinman KP, Oken E, Gillman MW: Dietary quality during pregnancy varies by maternal characteristics in Project Viva: a US cohort. J Am Diet Assoc. 2009, 109 (6): 1004-1011. 10.1016\/j.jada.2009.03.001.","journal-title":"J Am Diet Assoc"},{"key":"613_CR35","doi-asserted-by":"crossref","first-page":"750","DOI":"10.1093\/ajcn\/76.4.750","volume":"76","author":"A Baylin","year":"2002","unstructured":"Baylin A, Kabagambe EK, Siles X, Campos H: Adipose tissue biomarkers of fatty acid intake. Am J Clin Nutr. 2002, 76: 750-757.","journal-title":"Am J Clin Nutr"},{"key":"613_CR36","volume-title":"USDA National Nutrient Database for Standard Reference, Release 24","author":"US Department of Agriculture","year":"2011","unstructured":"US Department of Agriculture: USDA National Nutrient Database for Standard Reference, Release 24. 2011, Available at: http:\/\/www.ars.usda.gov\/Main\/site_main.htm?modecode=12-35-45-00 [Accessed January 11, 2013]"},{"key":"613_CR37","volume-title":"Mercury Levels in Commercial Fish and Shellfish (1990\u20132010)","author":"Food and Drug Administration","year":"2011","unstructured":"Food and Drug Administration: Mercury Levels in Commercial Fish and Shellfish (1990\u20132010). 2011, Page Last Updated: 05\/26\/2011, Available at: http:\/\/www.fda.gov\/food\/foodsafety\/product-specificinformation\/seafood\/foodbornepathogenscontaminants\/methylmercury\/ [Accessed January 11, 2013] 2011"},{"issue":"3","key":"613_CR38","doi-asserted-by":"publisher","first-page":"226","DOI":"10.1016\/j.envres.2009.12.006","volume":"110","author":"E Groth 3rd","year":"2010","unstructured":"Groth E: Ranking the contributions of commercial fish and shellfish varieties to mercury exposure in the United States: implications for risk communication. Environ Res. 2010, 110 (3): 226-236. 10.1016\/j.envres.2009.12.006.","journal-title":"Environ Res"},{"issue":"2","key":"613_CR39","doi-asserted-by":"crossref","first-page":"243","DOI":"10.1093\/ajcn\/69.2.243","volume":"69","author":"FB Hu","year":"1999","unstructured":"Hu FB, Rimm E, Smith-Warner SA, Feskanich D, Stampfer MJ, Ascherio A, Sampson L, Willett WC: Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. Am J Clin Nutr. 1999, 69 (2): 243-249.","journal-title":"Am J Clin Nutr"},{"issue":"4","key":"613_CR40","first-page":"A25","volume":"14","author":"SL Rifas-Shiman","year":"2000","unstructured":"Rifas-Shiman SL, Fawzi W, Rich-Edwards JW, Willett WC, Gillman MW: Validity of a semi-quantitative food frequency questionnaire (SFFQ) during early pregnancy. Paediatr Perinat Epidemiol. 2000, 14 (4): A25-A26.","journal-title":"Paediatr Perinat Epidemiol"},{"key":"613_CR41","volume-title":"J Anim Physiol Anim Nutr (Berl)","author":"K Stoeckel","year":"2012","unstructured":"Stoeckel K, Bachmann L, Dobeleit G, Fuhrmann H: Response of plasma fatty acid profiles to changes in dietary n-3 fatty acids and its correlation with erythrocyte fatty acid profiles in dogs. J Anim Physiol Anim Nutr (Berl). 2012"},{"issue":"5","key":"613_CR42","doi-asserted-by":"publisher","first-page":"1137","DOI":"10.3945\/ajcn.112.037432","volume":"96","author":"BK Itariu","year":"2012","unstructured":"Itariu BK, Zeyda M, Hochbrugger EE, Neuhofer A, Prager G, Schindler K, Bohdjalian A, Mascher D, Vangala S, Schranz M: Long-chain n-3 PUFAs reduce adipose tissue and systemic inflammation in severely obese nondiabetic patients: a randomized controlled trial. Am J Clin Nutr. 2012, 96 (5): 1137-1149. 10.3945\/ajcn.112.037432.","journal-title":"Am J Clin Nutr"},{"issue":"4","key":"613_CR43","doi-asserted-by":"publisher","first-page":"604","DOI":"10.1289\/ehp.5837","volume":"111","author":"JM Hightower","year":"2003","unstructured":"Hightower JM, Moore D: Mercury levels in high-end consumers of fish. Environ Health Perspect. 2003, 111 (4): 604-608.","journal-title":"Environ Health Perspect"}],"container-title":["Nutrition Journal"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1186\/1475-2891-12-33.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1186\/1475-2891-12-33\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1186\/1475-2891-12-33","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,7,11]],"date-time":"2019-07-11T01:42:12Z","timestamp":1562809332000},"score":1,"resource":{"primary":{"URL":"http:\/\/nutritionj.biomedcentral.com\/articles\/10.1186\/1475-2891-12-33"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,3,15]]},"references-count":43,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2013,12]]}},"alternative-id":["613"],"URL":"https:\/\/doi.org\/10.1186\/1475-2891-12-33","relation":{},"ISSN":["1475-2891"],"issn-type":[{"value":"1475-2891","type":"electronic"}],"subject":[],"published":{"date-parts":[[2013,3,15]]},"article-number":"33"}}