{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,28]],"date-time":"2026-02-28T19:54:33Z","timestamp":1772308473873,"version":"3.50.1"},"reference-count":14,"publisher":"Springer Science and Business Media LLC","issue":"1","content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["J Occup Med Toxicol"],"published-print":{"date-parts":[[2008,12]]},"abstract":"<jats:title>Abstract<\/jats:title>\n          <jats:sec>\n            <jats:title>Background<\/jats:title>\n            <jats:p>Sensitization to fish or crustaceans requires intensive skin contact and\/or airway exposition and therefore especially workers in the seafood processing industry may develop an occupational seafood allergy. However, even in jobs with limited direct exposure, individuals with atopic disposition not using appropriate skin protection are at risk for developing occupational seafood allergy which requires termination of employment.<\/jats:p>\n          <\/jats:sec>\n          <jats:sec>\n            <jats:title>Case presentation<\/jats:title>\n            <jats:p>Due to increasing workload and pressure of time a truck driver in charge of seafood deliveries for 10 years neglected preventive measures such as wearing protective cloths and gloves which resulted in increasing direct skin contact to seafood or mucosal contact to splashing storage ice. Despite his sensitization to fish and crustaceans he tried to remain in his job but with ongoing incidental allergen exposure his symptoms progressed from initial contact urticaria to generalized urticaria, anaphylaxis and finally occupational asthma.<\/jats:p>\n          <\/jats:sec>\n          <jats:sec>\n            <jats:title>Conclusion<\/jats:title>\n            <jats:p>Faulty knowledge and increased work load may impede time-consuming usage of preventive measures for occupational health and safety. In predisposed atopic individuals even minor allergen exposure during seafood distribution may lead to occupational seafood allergy. With ongoing allergen exposure progression to potentially life-threatening allergy symptoms may occur.<\/jats:p>\n          <\/jats:sec>","DOI":"10.1186\/1745-6673-3-11","type":"journal-article","created":{"date-parts":[[2008,5,30]],"date-time":"2008-05-30T18:14:21Z","timestamp":1212171261000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":14,"title":["Occupational allergy due to seafood delivery: Case report"],"prefix":"10.1186","volume":"3","author":[{"given":"Cornelia S","family":"Seitz","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Eva B","family":"Br\u00f6cker","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Axel","family":"Trautmann","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2008,5,30]]},"reference":[{"key":"57_CR1","doi-asserted-by":"publisher","first-page":"231","DOI":"10.1097\/00130832-200406000-00016","volume":"4","author":"L Ree-Kim","year":"2004","unstructured":"Ree-Kim L, Lehrer SB: Seafood allergy. Curr Opin Allergy Clin Immunol 2004, 4: 231\u2013234. 10.1097\/00130832-200406000-00016","journal-title":"Curr Opin Allergy Clin Immunol"},{"key":"57_CR2","doi-asserted-by":"publisher","first-page":"553","DOI":"10.1136\/oem.58.9.553","volume":"58","author":"MF Jeebhay","year":"2001","unstructured":"Jeebhay MF, Robins TG, Lehrer SB, Lopata AL: Occupational seafood allergy: a review. Occup Environ Med 2001, 58: 553\u2013562. 10.1136\/oem.58.9.553","journal-title":"Occup Environ Med"},{"key":"57_CR3","doi-asserted-by":"publisher","first-page":"102","DOI":"10.1111\/j.0105-1873.2005.00515.x","volume":"52","author":"L Aasmoe","year":"2005","unstructured":"Aasmoe L, Bang B, Andorsen GS, Evans R, Gram IT, Lochen ML: Skin symptoms in the seafood-processing industry in north Norway. Contact Dermatitis 2005, 52: 102\u2013107. 10.1111\/j.0105-1873.2005.00515.x","journal-title":"Contact Dermatitis"},{"key":"57_CR4","series-title":"J Allergy Clin Immunol","doi-asserted-by":"publisher","first-page":"470","DOI":"10.1016\/j.jaci.2005.05.048","volume-title":"Food allergy","author":"SH Sicherer","year":"2006","unstructured":"Sicherer SH, Sampson HA: Food allergy. J Allergy Clin Immunol 2006, (Suppl 2):470\u2013475. 10.1016\/j.jaci.2005.05.048"},{"key":"57_CR5","doi-asserted-by":"publisher","first-page":"1314","DOI":"10.1016\/j.jaci.2005.07.033","volume":"116","author":"T Van Do","year":"2005","unstructured":"Van Do T, Elsayed S, Florvaag E, Hordvik I, Endresen C: Allergy to fish parvalbumins: studies on the cross-reactivity of allergens from 9 commonly consumed fish. J Allergy Clin Immunol 2005, 116: 1314\u20131320. 10.1016\/j.jaci.2005.07.033","journal-title":"J Allergy Clin Immunol"},{"key":"57_CR6","doi-asserted-by":"publisher","first-page":"517","DOI":"10.1016\/S1081-1206(10)62862-1","volume":"83","author":"A Helbling","year":"1999","unstructured":"Helbling A, Haydel R, McCants ML, Musmand JJ, El Dahr J, Lehrer SB: Fish allergy: is cross-reactivity among fish species relevant? Double-blind placebo-controlled food challenge studies of fish allergic adults. Ann Allergy Asthma Immunol 1999, 83: 517\u2013523.","journal-title":"Ann Allergy Asthma Immunol"},{"key":"57_CR7","doi-asserted-by":"publisher","first-page":"1173","DOI":"10.1111\/j.1398-9995.2004.00497.x","volume":"59","author":"E Sten","year":"2004","unstructured":"Sten E, Hansen TK, Stahl SP, Andersen SB, Torp A, Bindslev-Jensen U, et al.: Cross-reactivity to eel, eelpout and ocean pout in codfish-allergic patients. Allergy 2004, 59: 1173\u20131180. 10.1111\/j.1398-9995.2004.00497.x","journal-title":"Allergy"},{"key":"57_CR8","first-page":"143","volume":"32","author":"PS Leung","year":"1999","unstructured":"Leung PS, Chen YC, Chu KH: Seafood allergy: tropomyosins and beyond. J Microbiol Immunol Infect 1999, 32: 143\u2013154.","journal-title":"J Microbiol Immunol Infect"},{"key":"57_CR9","doi-asserted-by":"publisher","first-page":"247","DOI":"10.1159\/000024201","volume":"119","author":"G Reese","year":"1999","unstructured":"Reese G, Ayuso R, Lehrer SB: Tropomyosin: an invertebrate pan-allergen. Int Arch Allergy Immunol 1999, 119: 247\u2013258. 10.1159\/000024201","journal-title":"Int Arch Allergy Immunol"},{"key":"57_CR10","doi-asserted-by":"publisher","first-page":"172","DOI":"10.1111\/j.1600-0536.1989.tb04731.x","volume":"21","author":"L Halkier-Sorensen","year":"1989","unstructured":"Halkier-Sorensen L, Thestrup-Pedersen K: Skin irritancy from fish is related to its postmortem age. Contact Dermatitis 1989, 21: 172\u2013178. 10.1111\/j.1600-0536.1989.tb04731.x","journal-title":"Contact Dermatitis"},{"key":"57_CR11","doi-asserted-by":"publisher","first-page":"608","DOI":"10.1016\/S0091-6749(95)70259-8","volume":"96","author":"A Desjardins","year":"1995","unstructured":"Desjardins A, Malo JL, L'Archeveque J, Cartier A, McCants M, Lehrer SB: Occupational IgE-mediated sensitization and asthma caused by clam and shrimp. J Allergy Clin Immunol 1995, 96: 608\u2013617. 10.1016\/S0091-6749(95)70259-8","journal-title":"J Allergy Clin Immunol"},{"key":"57_CR12","doi-asserted-by":"publisher","first-page":"303","DOI":"10.1016\/j.jaad.2005.02.045","volume":"53","author":"DV Belsito","year":"2005","unstructured":"Belsito DV: Occupational contact dermatitis: etiology, prevalence, and resultant impairment\/disability. J Am Acad Dermatol 2005, 53: 303\u2013313. 10.1016\/j.jaad.2005.02.045","journal-title":"J Am Acad Dermatol"},{"key":"57_CR13","doi-asserted-by":"publisher","first-page":"251","DOI":"10.1055\/s-2007-959323","volume":"132","author":"H Drexler","year":"2007","unstructured":"Drexler H: [Skin and occupation]. Dtsch Med Wochenschr 2007, 132: 251\u2013252. 10.1055\/s-2007-959323","journal-title":"Dtsch Med Wochenschr"},{"key":"57_CR14","doi-asserted-by":"publisher","first-page":"367","DOI":"10.1016\/j.jaci.2005.12.002","volume":"117","author":"FE Simons","year":"2006","unstructured":"Simons FE: Anaphylaxis, killer allergy: long-term management in the community. J Allergy Clin Immunol 2006, 117: 367\u2013377. 10.1016\/j.jaci.2005.12.002","journal-title":"J Allergy Clin Immunol"}],"container-title":["Journal of Occupational Medicine and Toxicology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1186\/1745-6673-3-11.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,8,31]],"date-time":"2021-08-31T23:50:05Z","timestamp":1630453805000},"score":1,"resource":{"primary":{"URL":"https:\/\/occup-med.biomedcentral.com\/articles\/10.1186\/1745-6673-3-11"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2008,5,30]]},"references-count":14,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2008,12]]}},"alternative-id":["57"],"URL":"https:\/\/doi.org\/10.1186\/1745-6673-3-11","relation":{},"ISSN":["1745-6673"],"issn-type":[{"value":"1745-6673","type":"electronic"}],"subject":[],"published":{"date-parts":[[2008,5,30]]},"assertion":[{"value":"23 October 2007","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"30 May 2008","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"30 May 2008","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}}],"article-number":"11"}}