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This research aimed to study the stability and antioxidant potential of the <jats:italic>Allium ursinum<\/jats:italic> watery extract.<\/jats:p>\n          <\/jats:sec>\n          <jats:sec>\n            <jats:title>Results<\/jats:title>\n            <jats:p>The decrease of the antioxidant capacity verifies an exponential relation which may be formally associated to a kinetically pseudomonomolecular process. The exponential regression equation allows the half-life of the degradation process to be determined, this being 14\u2009hours and 49\u2009minutes in a watery environment at room temperature.<\/jats:p>\n          <\/jats:sec>\n          <jats:sec>\n            <jats:title>Conclusions<\/jats:title>\n            <jats:p>The watery extract of <jats:italic>Allium ursinum<\/jats:italic> changes its proprieties in time. This might be explained by the network of hydrogen bonds in a watery environment which has a protective effect on the dissolved allicin molecule.<\/jats:p>\n          <\/jats:sec>","DOI":"10.1186\/1752-153x-7-21","type":"journal-article","created":{"date-parts":[[2013,2,1]],"date-time":"2013-02-01T15:47:43Z","timestamp":1359733663000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":34,"title":["Study on the stability and antioxidant effect of the Allium ursinumwatery extract"],"prefix":"10.1186","volume":"7","author":[{"given":"Salomeia","family":"Putnoky","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Angela","family":"Caunii","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Monica","family":"Butnariu","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2013,2,1]]},"reference":[{"key":"559_CR1","first-page":"194","volume":"5","author":"F Bagheri","year":"2011","unstructured":"Bagheri F, Gol A, Dabiri S, Javadi A: Preventive effect of garlic juice on renal reperfusion injury. 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