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It was reported that the <jats:italic>Rosa canina L.<\/jats:italic> fruit, with its high ascorbic acid, phenolics and flavonoids contents, have antioxidant, antimutagenic and anticarcinogenic effects.<\/jats:p>\n            <jats:p>This study was performed on order to evaluate the amount of the main phytochemicals (vitamin C, total polyphenols, and total flavonoids) content and their antioxidant activity.<\/jats:p>\n          <\/jats:sec>\n          <jats:sec>\n            <jats:title>Results<\/jats:title>\n            <jats:p>The results obtained revealed that the average amounts of vitamin C within the studied genotypes were: 360.22 mg\/100 g frozen pulp (var. <jats:italic>transitoria<\/jats:italic> f. <jats:italic>ramosissima<\/jats:italic>, altitude 1250 m) and 112.20 mg\/100 g frozen pulp (var. <jats:italic>assiensis<\/jats:italic>, altitude 440 m), giving a good correlation between the vitamin C content of the rosehip and the altitude. The total polyphenols content varied from 575 mg\/100 g frozen pulp (var. <jats:italic>transitoria<\/jats:italic> f. <jats:italic>ramosissima<\/jats:italic>) to 326 mg\/100 g frozen pulp (var. <jats:italic>lutetiana<\/jats:italic> f. <jats:italic>fallens<\/jats:italic>). The total flavonoids content showed the highest value for var. <jats:italic>assiensis<\/jats:italic> variant 163.3 mg\/100 g frozen pulp and the lowest value attributed to var. <jats:italic>transitoria<\/jats:italic> f. <jats:italic>montivaga<\/jats:italic> 101.3 mg\/100 g frozen pulp. The antioxidant activity of eight rose hip extracts from wild Transylvania populations was investigated through DPPH method. The antioxidant activity revealed a good correlation only with vitamin C content and total polyphenols.<\/jats:p>\n          <\/jats:sec>\n          <jats:sec>\n            <jats:title>Conclusion<\/jats:title>\n            <jats:p>Eight Rose hip fruit species were compared taking into consideration the ascorbic acid, total polyphenols, total flavonoids contents and their antioxidant activity. Based on these results, two of the rosehip genotypes that were analysed could be of perspective for these species\u2019 amelioration, due to their content of phytochemicals mentioned above. These varieties are var. <jats:italic>transitoria<\/jats:italic> f. <jats:italic>ramosissima<\/jats:italic> (Bistrita-Nasaud, Agiesel) and var. <jats:italic>transitoria<\/jats:italic> f. <jats:italic>montivaga<\/jats:italic> (Bistrita-Nasaud, Salva) which can be used as a potential source of natural antioxidants.<\/jats:p>\n          <\/jats:sec>","DOI":"10.1186\/1752-153x-7-73","type":"journal-article","created":{"date-parts":[[2013,4,23]],"date-time":"2013-04-23T07:40:06Z","timestamp":1366702806000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":145,"title":["Bioactive compounds and antioxidant activity of Rosa canina L.biotypes from spontaneous flora of Transylvania"],"prefix":"10.1186","volume":"7","author":[{"given":"Ioana","family":"Roman","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andreea","family":"St\u0103nil\u0103","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sorin","family":"St\u0103nil\u0103","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2013,4,23]]},"reference":[{"key":"617_CR1","first-page":"106","volume-title":"Flora of Turkey and the East Aegean Islands","author":"O Nilsson","year":"1997","unstructured":"Nilsson O: Rosa. 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