{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,25]],"date-time":"2026-09-25T19:24:34Z","timestamp":1790364274257,"version":"4.1.0"},"reference-count":32,"publisher":"Springer Science and Business Media LLC","issue":"1","content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["BMC Genet"],"published-print":{"date-parts":[[2016,12]]},"DOI":"10.1186\/s12863-016-0369-2","type":"journal-article","created":{"date-parts":[[2016,4,19]],"date-time":"2016-04-19T15:32:59Z","timestamp":1461079979000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":118,"title":["Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle"],"prefix":"10.1186","volume":"17","author":[{"given":"Nabeel","family":"Alnahhas","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"C\u00e9cile","family":"Berri","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marie","family":"Chabault","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pascal","family":"Chartrin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maryse","family":"Boulay","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marie Christine","family":"Bourin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elisabeth","family":"Le Bihan-Duval","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2016,4,19]]},"reference":[{"issue":"1","key":"369_CR1","first-page":"1","volume":"4","author":"M Petracci","year":"2012","unstructured":"Petracci M, Cavani C. Muscle growth and poultry meat quality issues. Nutr. 2012;4(1):1\u201312.","journal-title":"Nutr"},{"key":"369_CR2","volume-title":"FAO: Agricultural Development Economics Division","author":"FAO","year":"2012","unstructured":"FAO. World agriulture towards 2030\/2050, The 2012 Revision. In: FAO: Agricultural Development Economics Division. 2012. Available at: http:\/\/www.fao.org\/docrep\/016\/ap106e\/ap106e.pdf . Accessed 24 September 2015."},{"key":"369_CR3","first-page":"30","volume":"41","author":"GB Havenstein","year":"2006","unstructured":"Havenstein GB. Performance changes in poultry and livestock following 50 years of genetic selection. Lohmann Inf. 2006;41:30.","journal-title":"Lohmann Inf"},{"key":"369_CR4","doi-asserted-by":"crossref","first-page":"2677","DOI":"10.3382\/ps.2012-02259","volume":"91","author":"VA Kuttappan","year":"2012","unstructured":"Kuttappan VA, Brewer VB, Apple JK, Waldroup PW, Owens CM. Influence of growth rate on the occurrence of white striping in broiler breast fillets. Poult Sci. 2012;91:2677\u201385.","journal-title":"Poult Sci"},{"key":"369_CR5","doi-asserted-by":"crossref","first-page":"1670","DOI":"10.3382\/ps.2012-03001","volume":"92","author":"M Petracci","year":"2013","unstructured":"Petracci M, Mudalal S, Bonfiglio A, Cavani C. Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens. Poult Sci. 2013;92:1670\u20135.","journal-title":"Poult Sci"},{"key":"369_CR6","doi-asserted-by":"crossref","first-page":"811","DOI":"10.3382\/ps.2012-02506","volume":"92","author":"VA Kuttappan","year":"2013","unstructured":"Kuttappan VA, Brewer VB, Mauromoustakos A, McKee SR, Emmert JL, Meullenet JF, Owens CM. Estimation of factors associated with the occurrence of white striping in broiler breast fillets. Poult Sci. 2013;92:811\u20139.","journal-title":"Poult Sci"},{"key":"369_CR7","doi-asserted-by":"crossref","first-page":"1240","DOI":"10.3382\/ps.2011-01947","volume":"91","author":"VA Kuttappan","year":"2012","unstructured":"Kuttappan VA, Lee YS, Erf GF, Meullenet J-FC, McKee SR, Owens CM. Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping. Poult Sci. 2012;91:1240\u20137.","journal-title":"Poult Sci"},{"key":"369_CR8","first-page":"33","volume":"88(Suppl.1)","author":"LJ Bauermeister","year":"2009","unstructured":"Bauermeister LJ, Morey AU, Moran ET, Singh M, Owens CM, McKee SR. Occurrence of white striping in chicken breast fillets in relation to broiler size. Poult Sci. 2009;88(Suppl.1):33. Abstr.","journal-title":"Poult Sci"},{"issue":"9","key":"369_CR9","doi-asserted-by":"crossref","first-page":"3816","DOI":"10.2527\/jas.2014-7597","volume":"92","author":"N Alnahhas","year":"2014","unstructured":"Alnahhas N, Berri C, Boulay M, Ba\u00e9za E, J\u00e9go Y, Baumard Y, Chabault M, Le Bihan-Duval E. Selecting broiler chickens for ultimate pH of breast muscle: Analysis of divergent selection experiment and phenotypic consequences on meat quality, growth and body composition traits. J Anim Sci. 2014;92(9):3816\u201324.","journal-title":"J Anim Sci"},{"key":"369_CR10","doi-asserted-by":"crossref","first-page":"728","DOI":"10.1017\/S175173111400295X","volume":"9","author":"S Mudalal","year":"2015","unstructured":"Mudalal S, Lorenzi M, Soglia F, Cavani C, Petracci M. Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat. Animal. 2015;9:728\u201334.","journal-title":"Animal"},{"key":"369_CR11","doi-asserted-by":"crossref","first-page":"2005","DOI":"10.2527\/jas.2006-398","volume":"85","author":"C Berri","year":"2007","unstructured":"Berri C, Le Bihan-Duval E, Debut M, Sant\u00e9-Lhoutellier V, Ba\u00e9za E, Gigaud V, J\u00e9go Y, Duclos MJ. Consequence of muscle hypertrophy on pectoralis major characteristics and breast meat quality of broiler chickens. J Anim Sci. 2007;85:2005\u201311.","journal-title":"J Anim Sci"},{"key":"369_CR12","doi-asserted-by":"crossref","first-page":"3138","DOI":"10.4081\/ijas.2014.3138","volume":"13","author":"M Petracci","year":"2014","unstructured":"Petracci M, Mudalal S, Babini E, Cavani C. Effects of white striping on chemical composition and nutritional value of chicken breast meat. Ital J Anim Sci. 2014;13:3138.","journal-title":"Ital J Anim Sci"},{"key":"369_CR13","doi-asserted-by":"crossref","first-page":"339","DOI":"10.3382\/ps.2012-02647","volume":"92","author":"VA Kuttappan","year":"2013","unstructured":"Kuttappan VA, Huff GR, Huff WE, Hargis BM, Apple JK, Coon C, Owens CM. Comparison of hematologic and serologic profiles of broiler birds with normal and severe degrees of white striping in breast fillets. Poult Sci. 2013;92:339\u201345.","journal-title":"Poult Sci"},{"key":"369_CR14","first-page":"1","volume":"00","author":"R Bailey","year":"2015","unstructured":"Bailey R, Watson K, Bilgili S, Avendano S. The genetic basis of pectoralis major myopathies in modern broiler chicken lines. Poult Sci. 2015;00:1\u201310.","journal-title":"Poult Sci"},{"issue":"2","key":"369_CR15","doi-asserted-by":"crossref","first-page":"212","DOI":"10.1093\/genetics\/35.2.212","volume":"35","author":"E Dempster","year":"1950","unstructured":"Dempster E, Lerner M. Heritability of threshold characters. Genetics. 1950;35(2):212\u201336.","journal-title":"Genetics"},{"key":"369_CR16","doi-asserted-by":"crossref","first-page":"1067","DOI":"10.1093\/ps\/83.7.1067","volume":"83","author":"JM Reddish","year":"2004","unstructured":"Reddish JM, Lilburn MS. A comparison of growth and development patterns in diverse genotypes of broilers.1. Male broiler growth. Poult Sci. 2004;83:1067\u201371.","journal-title":"Poult Sci"},{"key":"369_CR17","doi-asserted-by":"crossref","first-page":"331","DOI":"10.3382\/ps.2012-02646","volume":"92","author":"VA Kuttappan","year":"2013","unstructured":"Kuttappan VA, Shivaprasad HL, Shaw DP, Valentine BA, Hargis BM, Clark FD, McKee SR, Owens CM. Pathological changes associated with white striping in broiler breast muscles. Poult Sci. 2013;92:331\u20138.","journal-title":"Poult Sci"},{"key":"369_CR18","doi-asserted-by":"crossref","first-page":"90","DOI":"10.1186\/1471-2156-13-90","volume":"13","author":"M Chabault","year":"2012","unstructured":"Chabault M, Ba\u00e9za E, Gigaud V, Chartrin P, Chapuis H, Boulay M, Arnould C, D\u2019Abbadie F, Berri C, Le Bihan-Duval E. Analysis of slow-growing line reveals wide genetic variability of carcass and meat quality-related traits. BMC Genet. 2012;13:90.","journal-title":"BMC Genet"},{"issue":"9","key":"369_CR19","doi-asserted-by":"crossref","first-page":"2438","DOI":"10.3382\/ps.2013-03087","volume":"92","author":"M Petracci","year":"2013","unstructured":"Petracci M, Sirri F, Mazzoni M, Meluzzi A. Comparison of breast muscle traits and meat quality characteristics in 2 commerial chicken hybrids. Poult Sci. 2013;92(9):2438\u201347.","journal-title":"Poult Sci"},{"issue":"9","key":"369_CR20","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1186\/1471-2156-9-53","volume":"18","author":"E Bihan-Duval Le","year":"2008","unstructured":"Le Bihan-Duval E, Bedbut M, Berri C, Sellier N, Sant\u00e9-Lhouttellier V, J\u00e9go Y, Beaumont C. Chicken meat quality: Genetic variability and relationship with growth and muscle characteristics. BMC Genet. 2008;18(9):53.","journal-title":"BMC Genet"},{"key":"369_CR21","doi-asserted-by":"crossref","first-page":"2433","DOI":"10.3382\/ps.2013-03013","volume":"92","author":"R Verdiglione","year":"2013","unstructured":"Verdiglione R, Cassandro M. Characterization of muscle fiber type in the pectoralis major muscle of slow-growing local and commercial chicken strains. Poult Sci. 2013;92:2433\u20137.","journal-title":"Poult Sci"},{"key":"369_CR22","doi-asserted-by":"crossref","first-page":"397","DOI":"10.1016\/S0309-1740(00)00071-1","volume":"56","author":"AH Having-Bolink","year":"2000","unstructured":"Having-Bolink AH, Kranen RW, Klont RE, Gerritsen CLM, Greef KHD. Fiber area and capillary supply in broiler breast muscle in relation to productivity and ascites. Meat Sci. 2000;56:397\u2013402.","journal-title":"Meat Sci"},{"key":"369_CR23","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1002\/9781118530726.ch4","volume-title":"The science of meat quality","author":"Kerth C","year":"2013","unstructured":"Kerth C. Muscle metabolism and contraction. In: Kerth C, editor. The science of meat quality. Iowa: John Wiley & Sons, Inc; 2013. p. 65\u201377."},{"issue":"9","key":"369_CR24","doi-asserted-by":"crossref","first-page":"4524","DOI":"10.2527\/jas.2015-9100","volume":"93","author":"N Alnahhas","year":"2015","unstructured":"Alnahhas N, Le Bihan-Duval E, Ba\u00e9za E, Chabault M, Chartrin P, Bordeau T, Cailleau-Audouin E, M\u00e9teau K, Berri C. Impact of divergent selection for ultimate pH of Pectoralis major muscle on biochemical, histological and sensorial attributes of broiler meat. J Anim Sci. 2015;93(9):4524\u201331.","journal-title":"J Anim Sci"},{"key":"369_CR25","first-page":"4","volume-title":"Proceedings of the 13th WPSA European Poultry Conference Tours, France, 23\u201327 June","author":"P Chartrin","year":"2010","unstructured":"Chartrin P, Rousseau X, Gigaud V, Bastianelli D, Ba\u00e9za E. Near-infrared reflectance spectroscopy for predicting lipid content in chicken breast meat. In: Proceedings of the 13th WPSA European Poultry Conference Tours, France, 23\u201327 June. 2010. p. 4."},{"key":"369_CR26","doi-asserted-by":"crossref","first-page":"1745","DOI":"10.1016\/S0022-2275(20)35737-0","volume":"34","author":"SM Lynch","year":"1993","unstructured":"Lynch SM, Frei B. Mechanisms of copper- and iron-dependent oxidative modification of human low density lipoprotein. J Lipid Res. 1993;34:1745\u201353.","journal-title":"J Lipid Res"},{"key":"369_CR27","volume-title":"Base SAS (R) 9.4 Procedures Guide, Third Edition","author":"SAS Institute Inc","year":"2014","unstructured":"SAS Institute Inc. Base SAS (R) 9.4 Procedures Guide, Third Edition. Cary: SAS Institute Inc; 2014."},{"key":"369_CR28","volume-title":"Threshold Model (TM)","author":"A Legarra","year":"2011","unstructured":"Legarra A, Varona L, Maturana EL. Threshold Model (TM). 2011. Available at: http:\/\/snp.toulouse.inra.fr\/~alegarra\/manualtm.pdf . Accessed 8 May 2015."},{"key":"369_CR29","first-page":"299","volume-title":"Introduction to Quantitative Genetics","author":"DS Falconer","year":"1996","unstructured":"Falconer DS, T. F. C. M. Threshold characters. In: Introduction to Quantitative Genetics. 4th ed. Essex: Pearson Prentice Hall; 1996. p. 299\u2013310.","edition":"4"},{"key":"369_CR30","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1079\/9781780643915.0219","volume-title":"Linear models for prediction of animal breeding values","author":"RA Mrode","year":"2014","unstructured":"Mrode RA. Analysis of ordered categorical traits. In: Linear models for prediction of animal breeding values. 3rd ed. Oxfordshire: CABI; 2014. p. 219\u201334.","edition":"3"},{"issue":"11","key":"369_CR31","doi-asserted-by":"crossref","first-page":"1","DOI":"10.18637\/jss.v021.i11","volume":"21","author":"BJ Smith","year":"2007","unstructured":"Smith BJ. boa: An R Package for MCMC Output Convergence Assessment and Posterior Inference. J Stat Software. 2007, 21(11):1\u201337.","journal-title":"J Stat Software"},{"key":"369_CR32","unstructured":"R Core Team. R: A language and Environment for Statistical Computing. Vienna, Austria; 2014. Web site: http:\/\/www.r-project.org . Accessed 8 May 2015."}],"container-title":["BMC Genetics"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1186\/s12863-016-0369-2","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,6,18]],"date-time":"2022-06-18T03:33:38Z","timestamp":1655523218000},"score":1,"resource":{"primary":{"URL":"http:\/\/bmcgenet.biomedcentral.com\/articles\/10.1186\/s12863-016-0369-2"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,4,19]]},"references-count":32,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2016,12]]}},"alternative-id":["369"],"URL":"https:\/\/doi.org\/10.1186\/s12863-016-0369-2","relation":{},"ISSN":["1471-2156"],"issn-type":[{"value":"1471-2156","type":"electronic"}],"subject":[],"published":{"date-parts":[[2016,4,19]]},"article-number":"61"}}