{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T11:05:18Z","timestamp":1791889518502,"version":"4.3.4"},"reference-count":80,"publisher":"Springer Science and Business Media LLC","issue":"1","license":[{"start":{"date-parts":[[2019,8,24]],"date-time":"2019-08-24T00:00:00Z","timestamp":1566604800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2019,8,24]],"date-time":"2019-08-24T00:00:00Z","timestamp":1566604800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["BMC Microbiol"],"published-print":{"date-parts":[[2019,12]]},"DOI":"10.1186\/s12866-019-1571-y","type":"journal-article","created":{"date-parts":[[2019,8,24]],"date-time":"2019-08-24T10:02:33Z","timestamp":1566640953000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":32,"title":["Toxigenic potential and antimicrobial susceptibility of Bacillus cereus group bacteria isolated from Tunisian foodstuffs"],"prefix":"10.1186","volume":"19","author":[{"given":"Maroua","family":"Gdoura-Ben Amor","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sophie","family":"Jan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Florence","family":"Baron","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"No\u00ebl","family":"Grosset","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Antoine","family":"Culot","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Radhouane","family":"Gdoura","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Michel","family":"Gautier","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Clarisse","family":"Techer","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2019,8,24]]},"reference":[{"key":"1571_CR1","first-page":"61","volume":"76","author":"PE Granum","year":"1994","unstructured":"Granum PE. Bacillus cereus and its toxins. J Appl Microbiol. 1994;76:61\u20136.","journal-title":"J Appl Microbiol"},{"key":"1571_CR2","doi-asserted-by":"publisher","first-page":"425","DOI":"10.1093\/cid\/cit244","volume":"57","author":"SD Bennett","year":"2013","unstructured":"Bennett SD, Walsh KA, Gould HA. Foodborne disease outbreaks caused by Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus-United States, 1998-2008. Clin Infect Dis. 2013;57:425\u201333.","journal-title":"Clin Infect Dis"},{"key":"1571_CR3","doi-asserted-by":"publisher","first-page":"4277","DOI":"10.1128\/JCM.43.8.4277-4279.2005","volume":"43","author":"K Dierick","year":"2005","unstructured":"Dierick K, Van Coillie E, Swiecicka I, Meyfroidt G, Devlieger H, Meulemans A, Hoedemaekers G, Fourie L, Heyndrickx M, Mahillon J. Fatal family outbreak of Bacillus cereus associated food poisoning. J Clin Microbiol. 2005;43:4277\u20139.","journal-title":"J Clin Microbiol"},{"key":"1571_CR4","first-page":"249","volume":"50","author":"S Haeghbaert","year":"2002","unstructured":"Haeghbaert S, Le Querrec F, Bouvet P, Gallay A, Espie E, Vaillant V. Les toxi-infections alimentaires collectives en France en 2001. Bull Epidemiol Hebd. 2002;50:249\u201354.","journal-title":"Bull Epidemiol Hebd"},{"key":"1571_CR5","doi-asserted-by":"publisher","first-page":"1142","DOI":"10.1056\/NEJM199704173361604","volume":"336","author":"H Mahler","year":"1997","unstructured":"Mahler H, Pasi A, Kramer JM, Schulte P, Scoging AC, B\u00e4r W, Kr\u00e4henb\u00fchl S. Fulminant liver failure in association with the emetic toxin of Bacillus cereus. N Engl J Med. 1997;336:1142\u20138.","journal-title":"N Engl J Med"},{"key":"1571_CR6","doi-asserted-by":"publisher","first-page":"579","DOI":"10.1111\/j.1574-6976.2008.00112.x","volume":"32","author":"LP Stenfors Arnesen","year":"2008","unstructured":"Stenfors Arnesen LP, Fagerlund A, Granum PE. From soil to gut: Bacillus cereus and its food poisoning toxins. FEMS Microbiol Rev. 2008;32:579\u2013606.","journal-title":"FEMS Microbiol Rev"},{"key":"1571_CR7","doi-asserted-by":"publisher","first-page":"1130","DOI":"10.1089\/fpd.2012.1230","volume":"9","author":"S Ceuppens","year":"2012","unstructured":"Ceuppens S, Rajkovic A, Hamelink S, Van de Wiele T, Boon N, Uyttendaele M. Enterotoxin production by Bacillus cereus under gastrointestinal conditions and their immunological detection by commercially available kits. Foodborne Pathog Dis. 2012;9:1130\u20136.","journal-title":"Foodborne Pathog Dis"},{"key":"1571_CR8","doi-asserted-by":"publisher","first-page":"1683","DOI":"10.1007\/s10068-010-0239-z","volume":"19","author":"JY Hwang","year":"2010","unstructured":"Hwang JY, Park JH. Survival and growth of Bacillus cereus group and presumptive Cronobacter spp. contaminated naturally in rehydrated Sunsik. Food Sci Biotechnol. 2010;19:1683\u20137.","journal-title":"Food Sci Biotechnol"},{"key":"1571_CR9","doi-asserted-by":"publisher","first-page":"1047","DOI":"10.3168\/jds.2015-10147","volume":"99","author":"Z Zhang","year":"2015","unstructured":"Zhang Z, Feng L, Xu H, Liu C, Shah NP, Wei H. Detection of viable enterotoxin-producing Bacillus cereus and analysis of toxigenicity from ready to- eat foods and infant formula milk powder by multiplex PCR. J Dairy Sci. 2015;99:1047\u201355.","journal-title":"J Dairy Sci"},{"key":"1571_CR10","doi-asserted-by":"publisher","first-page":"79","DOI":"10.1016\/j.ijfoodmicro.2015.06.020","volume":"211","author":"V Castiaux","year":"2015","unstructured":"Castiaux V, Liu X, Delbrassinne L, Mahillon J. Is Cytotoxin K from Bacillus cereus a bona fide enterotoxin? Int J Food Microbiol. 2015;211:79\u201385.","journal-title":"Int J Food Microbiol"},{"key":"1571_CR11","doi-asserted-by":"publisher","first-page":"74","DOI":"10.1111\/j.1574-6968.2006.00247.x","volume":"259","author":"MH Guinebretiere","year":"2006","unstructured":"Guinebretiere MH, Fagerlund A, Granum PE, Nguyen-The C. Rapid discrimination of cytK-1 and cytk-2 genes in Bacillus cereus strains by a novel duplex PCR system. FEMS Microbiol Lett. 2006;259:74\u201380.","journal-title":"FEMS Microbiol Lett"},{"key":"1571_CR12","doi-asserted-by":"publisher","first-page":"983","DOI":"10.1099\/13500872-141-4-983","volume":"141","author":"N Agata","year":"1995","unstructured":"Agata N, Ohta M, Arakawa Y, Mori M. The bceT gene of Bacillus cereus encodes an enterotoxic protein. Microbiology. 1995;141:983\u20138.","journal-title":"Microbiology"},{"key":"1571_CR13","doi-asserted-by":"publisher","first-page":"115","DOI":"10.1111\/j.1574-6968.2002.tb11464.x","volume":"217","author":"C Choma","year":"2002","unstructured":"Choma C, Granum PE. The enterotoxin T (BceT) from Bacillus cereus can probably not contribute to food poisoning. FEMS Microbiol Lett. 2002;217:115\u20139.","journal-title":"FEMS Microbiol Lett"},{"key":"1571_CR14","doi-asserted-by":"publisher","first-page":"21","DOI":"10.1016\/S0378-1097(03)00249-0","volume":"223","author":"BM Hansen","year":"2003","unstructured":"Hansen BM, H\u00f8iby PE, Jensen GB, Hendriksen NB. The Bacillus cereus BceT enterotoxin sequence reappraised. FEMS Microbiol Lett. 2003;223:21\u20134.","journal-title":"FEMS Microbiol Lett"},{"key":"1571_CR15","first-page":"1","volume":"1","author":"S Ceuppens","year":"2011","unstructured":"Ceuppens S, Rajkovic A, Heyndrickx M, Tsilia V, Wiele TVD, Boon N, Uyttendaele M. Regulation of toxin production by Bacillus cereus and its food safety implications. Crit Rev Microbiol. 2011;1:1\u201326.","journal-title":"Crit Rev Microbiol"},{"key":"1571_CR16","doi-asserted-by":"publisher","first-page":"225","DOI":"10.1111\/j.1574-6968.1999.tb13736.x","volume":"177","author":"PE Granum","year":"1999","unstructured":"Granum PE, O\u2019sullivan K, Lund T. The sequence of the non-haemolytic enterotoxin operon from Bacillus cereus. FEMS Microbiol Lett. 1999;177:225\u20139.","journal-title":"FEMS Microbiol Lett"},{"key":"1571_CR17","doi-asserted-by":"publisher","first-page":"239","DOI":"10.1007\/s10482-005-9025-y","volume":"89","author":"NB Hendriksen","year":"2006","unstructured":"Hendriksen NB, Hansen BM, Johansen JE. Occurrence and pathogenic potential of Bacillus cereus group bacteria in a sandy loam. Antonie Van Leeuwenhoek. 2006;89:239\u201349.","journal-title":"Antonie Van Leeuwenhoek"},{"key":"1571_CR18","doi-asserted-by":"publisher","first-page":"254","DOI":"10.1046\/j.1365-2958.2000.02147.x","volume":"38","author":"T Lund","year":"2000","unstructured":"Lund T, De Buyser ML, Granum PE. A new cytotoxin from Bacillus cereus that may cause necrotic enteritis. Mol Microbiol. 2000;38:254\u201361.","journal-title":"Mol Microbiol"},{"key":"1571_CR19","first-page":"373","volume-title":"Food microbiology: fundamentals and Frontiers","author":"PE Granum","year":"2001","unstructured":"Granum PE. Bacillus cereus. In: Doyle MP, editor. Food microbiology: fundamentals and Frontiers. Washington: ASM Press; 2001. p. 373\u201381."},{"key":"1571_CR20","first-page":"21","volume-title":"Foodborne bacterial pathogens","author":"JM Kramer","year":"1989","unstructured":"Kramer JM, Gilbert RJ. Bacillus cereus and other Bacillus species. In: Doyle MP, editor. Foodborne bacterial pathogens. New York: Marcel Dekker; 1989. p. 21\u201370."},{"key":"1571_CR21","volume-title":"Guidelines for Assessing the Microbiological Safety of Ready-to-Eat Foods Placed on the Market","author":"Public Health England (PHE)","year":"2009","unstructured":"Public Health England (PHE). Guidelines for Assessing the Microbiological Safety of Ready-to-Eat Foods Placed on the Market. 2009. https:\/\/www.gov.uk\/government\/publications\/ready-to-eat-foods-microbiological-safety-assessment-guidelines ."},{"key":"1571_CR22","first-page":"1","volume":"8","author":"V Castiaux","year":"2016","unstructured":"Castiaux V, Laloux L, Schneider YJ, Mahillon J. Screening of Cytotoxic B. cereus on Differentiated Caco-2 Cells and in Co-Culture with Mucus-Secreting (HT29-MTX). Cells Toxins. 2016;8:1\u201320.","journal-title":"Cells Toxins"},{"key":"1571_CR23","doi-asserted-by":"publisher","first-page":"617","DOI":"10.1046\/j.1365-2672.2000.00998.x","volume":"88","author":"C Choma","year":"2000","unstructured":"Choma C, Guinebreti\u00e8re MH, Carlin F, Schmitt P, Velge P, Granum PE, Ngyyen-The C. Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables. J Appl Microbiol. 2000;88:617\u201325.","journal-title":"J Appl Microbiol"},{"key":"1571_CR24","doi-asserted-by":"publisher","first-page":"261","DOI":"10.1016\/j.fm.2010.05.029","volume":"28","author":"S Jan","year":"2011","unstructured":"Jan S, Brunet N, Techer C, Le Marechal C, Kone AZ, Grosset N, Cochet MF, Gillard A, Gautier M, Puterflam J, Baron F. Biodiversity of psychrotrophic bacteria of the Bacillus cereus group collected on farm and in egg product industry. Food Microbiol. 2011;28:261\u20135.","journal-title":"Food Microbiol"},{"key":"1571_CR25","doi-asserted-by":"publisher","first-page":"47","DOI":"10.1111\/j.1574-6968.2002.tb11368.x","volume":"215","author":"LP Stenfors","year":"2002","unstructured":"Stenfors LP, Mayr R, Scherer S, Granum PE. Pathogenic potential of fifty Bacillus weihenstephanensis strains. FEMS Microbiol Lett. 2002;215:47\u201351.","journal-title":"FEMS Microbiol Lett"},{"key":"1571_CR26","first-page":"112","volume":"12","author":"E Aklilu","year":"2016","unstructured":"Aklilu E, Tukimin E, Daud NHA, Kyaw T. Enterotoxigenic Bacillus cereus from cooked chicken meat: a potential public health hazard. Malays J Microbiol. 2016;12:112\u20135.","journal-title":"Malays J Microbiol"},{"key":"1571_CR27","doi-asserted-by":"publisher","first-page":"460","DOI":"10.1016\/j.ijfoodmicro.2008.10.006","volume":"128","author":"C Ankolekar","year":"2009","unstructured":"Ankolekar C, Rahmati T, Labb\u00e9 RG. Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice. Int J Food Microbiol. 2009;128:460\u20136.","journal-title":"Int J Food Microbiol"},{"key":"1571_CR28","doi-asserted-by":"publisher","first-page":"16","DOI":"10.1016\/j.idairyj.2014.03.009","volume":"38","author":"MS Fernandes","year":"2014","unstructured":"Fernandes MS, Schneid GFI, Kabuki DY, Kuaye AY. Enterotoxigenic profile, antimicrobial susceptibility, and biofilm formation of Bacillus cereus isolated from ricotta processing. Int Dairy J. 2014;38:16\u201323.","journal-title":"Int Dairy J"},{"key":"1571_CR29","first-page":"635","volume":"23","author":"A Yibar","year":"2017","unstructured":"Yibar A, \u00c7etinkaya F, Soyutemiz E, Yaman G. Prevalence, enterotoxin production and antibiotic resistance of Bacillus cereus isolated from milk and cheese. Kafkas Univ Vet Fak Der. 2017;23:635\u201342.","journal-title":"Kafkas Univ Vet Fak Der"},{"key":"1571_CR30","doi-asserted-by":"publisher","first-page":"447","DOI":"10.3389\/fmicb.2018.00447","volume":"9","author":"M Gdoura-Ben Amor","year":"2018","unstructured":"Gdoura-Ben Amor M, Siala M, Zayani M, Grosset N, Smaoui S, Messadi-Akrout F, Baron F, Jan S, Gautier M, Gdoura R. Isolation, identification, prevalence, and genetic diversity of Bacillus cereus group Bacteria from different foodstuffs in Tunisia. Front Microbiol. 2018;9:447. https:\/\/doi.org\/10.3389\/fmicb.2018.00447 .","journal-title":"Front Microbiol"},{"key":"1571_CR31","first-page":"301","volume":"43","author":"K Kim","year":"2005","unstructured":"Kim K, Seo J, Wheeler K, Park C, Kim D, Park S, Kim W, Chung SI, Leighton T. Rapid genotypic detection of Bacllus anthracis and the Bacillus cereus group by multiplex real time PCR melting curve analysis. FEMS Pathog Dis. 2005;43:301\u201310.","journal-title":"FEMS Pathog Dis"},{"key":"1571_CR32","first-page":"506","volume":"10","author":"PS Walsh","year":"1991","unstructured":"Walsh PS, Metzger DA, Higuchi R. Chelex 100 as a medium for simple extraction of DNA for PCR-based typing from forensic material. Biotechniques. 1991;10:506\u201313.","journal-title":"Biotechniques"},{"key":"1571_CR33","doi-asserted-by":"publisher","first-page":"3053","DOI":"10.1128\/JCM.40.8.3053-3056.2002","volume":"40","author":"MH Guinebreti\u00e8re","year":"2002","unstructured":"Guinebreti\u00e8re MH, Broussolle V, Nguyen-The C. Enterotoxigenic profiles of food-poisoning and food-borne Bacillus cereus strains. J Clin Microbiol. 2002;40:3053\u20136.","journal-title":"J Clin Microbiol"},{"key":"1571_CR34","doi-asserted-by":"publisher","first-page":"189","DOI":"10.1016\/S0378-1097(04)00066-7","volume":"232","author":"M Ehling-Schulz","year":"2004","unstructured":"Ehling-Schulz M, Fricker M, Scherer S. Identification of emetic toxin producing Bacillus cereus strains by a novel molecular assay. FEMS Microbiol Lett. 2004;232:189\u201395.","journal-title":"FEMS Microbiol Lett"},{"key":"1571_CR35","doi-asserted-by":"publisher","first-page":"105","DOI":"10.1128\/AEM.71.1.105-113.2005","volume":"71","author":"M Ehling-Schulz","year":"2005","unstructured":"Ehling-Schulz M, Vukov N, Schulz A, Shaheen R, Andersson M, M\u00e4rtlbauer E, Scherer S. Identification and partial characterization of the nonribosomal peptide synthetase gene responsible for cereulide production in emetic Bacillus cereus. Appl Environ Microbiol. 2005;71:105\u201313.","journal-title":"Appl Environ Microbiol"},{"key":"1571_CR36","doi-asserted-by":"publisher","first-page":"1344","DOI":"10.1111\/jam.12462","volume":"116","author":"C Techer","year":"2014","unstructured":"Techer C, Baron F, Delbrassinne L, Belaid R, Brunet N, Gillard A, Gonnet F, Cochet MF, Grosset N, Gautier M, Andjelkovic M, Lechevalier V, Jan S. Global overview of the risk linked to the Bacillus cereus group in the egg product industry: identification of food safety and food spoilage markers. J Appl Microbiol. 2014;116:1344\u201358.","journal-title":"J Appl Microbiol"},{"key":"1571_CR37","doi-asserted-by":"publisher","first-page":"493","DOI":"10.1093\/ajcp\/45.4_ts.493","volume":"45","author":"AW Bauer","year":"1966","unstructured":"Bauer AW, Kirby WM, Sherris JC, Turck M. Antibiotic susceptibility testing by a standardized single disk method. Am J Clin Pathol. 1966;45:493\u20136.","journal-title":"Am J Clin Pathol"},{"key":"1571_CR38","volume-title":"Clinical and laboratory standards institute (CLSI). Performance standards for antimicrobial susceptibility testing; approved twentieth informational supplement M 100-S20","author":"CLSI","year":"2010","unstructured":"CLSI. Clinical and laboratory standards institute (CLSI). Performance standards for antimicrobial susceptibility testing; approved twentieth informational supplement M 100-S20. Wayne: CLSI; 2010."},{"key":"1571_CR39","doi-asserted-by":"publisher","first-page":"1796","DOI":"10.1007\/s13197-013-1162-0","volume":"52","author":"A Tewari","year":"2015","unstructured":"Tewari A, Singh SP, Singh R. Incidence and enterotoxigenic profile of Bacillus cereus in meat and meat products of Uttarakhand, India. J Food Sci Technol. 2015;52:1796\u2013801.","journal-title":"J Food Sci Technol"},{"key":"1571_CR40","doi-asserted-by":"publisher","first-page":"265","DOI":"10.1016\/j.mimet.2009.06.013","volume":"78","author":"E Wehrle","year":"2009","unstructured":"Wehrle E, Moravek M, Dietrich R, B\u00fcrk C, Didier A, M\u00e4rtlbauer E. Comparison of multiplex PCR, enzyme immunoassay and cell culture methods for the detection of enterotoxigenic Bacillus cereus. J Microbiol Methods. 2009;78:265\u201370.","journal-title":"J Microbiol Methods"},{"key":"1571_CR41","doi-asserted-by":"publisher","first-page":"143","DOI":"10.1016\/j.ijfoodmicro.2009.12.005","volume":"137","author":"G Zhou","year":"2010","unstructured":"Zhou G, Zheng D, Dou L, Cai Q, Yuan Z. Occurrence of psychrotolerant Bacillus cereus group strains in ice creams. Int J Food Microbiol. 2010;137:143\u20136.","journal-title":"Int J Food Microbiol"},{"key":"1571_CR42","doi-asserted-by":"publisher","first-page":"352","DOI":"10.1016\/j.ijfoodmicro.2007.11.013","volume":"121","author":"P Ngamwongsatit","year":"2008","unstructured":"Ngamwongsatit P, Buasri W, Pianariyanon P, Pulsrikarn C, Ohba M, Assavanig A, Panbangred W. Broad distribution of enterotoxins genes (hblCDA, nheABC, cytK and entFM) among Bacillus thuringiensis and Bacillus cereus as shown by novel primers. Int J Food Microbiol. 2008;121:352\u20136.","journal-title":"Int J Food Microbiol"},{"issue":"4","key":"1571_CR43","doi-asserted-by":"publisher","first-page":"e12363","DOI":"10.1111\/jfs.12363","volume":"37","author":"Nari Lee","year":"2017","unstructured":"Lee N, Kim MD, Chang HJ, Choi SW, Chun HS. Genetic diversity, antimicrobial resistance, toxin gene profiles, and toxin production ability of Bacillus cereus isolates from doenjang, a Korean fermented soybean paste. J Food Saf. 2017, 2017. https:\/\/doi.org\/10.1111\/jfs.12363 .","journal-title":"Journal of Food Safety"},{"key":"1571_CR44","doi-asserted-by":"publisher","first-page":"217","DOI":"10.1016\/j.fm.2012.06.003","volume":"32","author":"JW Chon","year":"2012","unstructured":"Chon JW, Kim JH, Lee SJ, Hyeon JY, Seo KH. Toxin profile, antibiotic resistance, and phenotypic and molecular characterization of Bacillus cereus in Sunsik. Food Microbiol. 2012;32:217\u201322.","journal-title":"Food Microbiol"},{"key":"1571_CR45","doi-asserted-by":"publisher","first-page":"2115","DOI":"10.4315\/0362-028X-71.10.2115","volume":"71","author":"LC Aragon-Alegro","year":"2008","unstructured":"Aragon-Alegro LC, Palcich G, Volz-Lopes G, Ribeiro VB, Landgraf M, Destro MT. Enterotoxigenic and genetic profiles of Bacillus cereus strains of food origin in Brazil. J Food Prot. 2008;71:2115\u20138.","journal-title":"J Food Prot"},{"key":"1571_CR46","doi-asserted-by":"publisher","first-page":"1310","DOI":"10.1111\/j.1365-2621.2010.02257.x","volume":"45","author":"E Bonerba","year":"2010","unstructured":"Bonerba E, Di Pinto A, Novello L, Montemurro F, Terio V, Colao V, Ciccarese G, Tantillo G. Detection of potentially enterotoxigenic food-related Bacillus cereus by PCR analysis. Int J Food Sci Technol. 2010;45:1310\u20135.","journal-title":"Int J Food Sci Technol"},{"key":"1571_CR47","doi-asserted-by":"publisher","first-page":"2123","DOI":"10.4315\/0362-028X-68.10.2123","volume":"68","author":"IC Yang","year":"2005","unstructured":"Yang IC, Shih DY, Huang TP, Huang YP, Wang JY, Pan TM. Establishment of a novel multiplex PCR assay and detection of toxigenic strains of the species in the Bacillus cereus group. J Food Prot. 2005;68:2123\u201330.","journal-title":"J Food Prot"},{"key":"1571_CR48","doi-asserted-by":"publisher","first-page":"23","DOI":"10.1016\/S0168-1605(01)00692-4","volume":"73","author":"N Agata","year":"2002","unstructured":"Agata N, Ohta M, Yokoyama K. Production of Bacillus cereus emetic toxin (cereulide) in various foods. Int J Food Microbiol. 2002;73:23\u20137.","journal-title":"Int J Food Microbiol"},{"key":"1571_CR49","doi-asserted-by":"publisher","first-page":"4379","DOI":"10.1128\/JCM.05129-11","volume":"49","author":"M Naranjo","year":"2011","unstructured":"Naranjo M, Denayer S, Botteldoorn N, Delbrassinne L, Veys J, Waegenaere J, Sirtaine N, Driesen RB, Sipido KR, Mahillon J, Dierick K. Sudden death of a young adult associated with Bacillus cereus food poisoning. J Clin Microbiol. 2011;49:4379\u201381.","journal-title":"J Clin Microbiol"},{"key":"1571_CR50","doi-asserted-by":"publisher","first-page":"195","DOI":"10.1016\/j.fm.2014.08.005","volume":"46","author":"A L\u00f3pez","year":"2015","unstructured":"L\u00f3pez A, Minnaard J, P\u00e9rez P, Alippi A. A case of intoxication due to a highly cytotoxic Bacillus cereus strain isolated from cooked chicken. Food Microbiol. 2015;46:195\u20139.","journal-title":"Food Microbiol"},{"key":"1571_CR51","doi-asserted-by":"publisher","first-page":"465603","DOI":"10.1155\/2014\/465603","volume":"2014","author":"U Messelh\u00e4usser","year":"2014","unstructured":"Messelh\u00e4usser U, Frenzel E, Bl\u00f6chinger C, Zucker R, K\u00e4mpf P, Ehling-Schulz M. Emetic Bacillus cereus are more volatile than thought: recent foodborne outbreaks and prevalence studies in Bavaria (2007\u20132013). Biomed Res Int. 2014;2014:465603. https:\/\/doi.org\/10.1155\/2014\/465603 .","journal-title":"Biomed Res Int"},{"key":"1571_CR52","doi-asserted-by":"publisher","first-page":"590","DOI":"10.4315\/0362-028X.JFP-14-380","volume":"78","author":"U Hariram","year":"2015","unstructured":"Hariram U, Labb\u00e9 R. Spore prevalence and toxigenicity of Bacillus cereus and Bacillus thuringiensis isolates from U.S. retail spices. J Food Prot. 2015;78:590\u20136.","journal-title":"J Food Prot"},{"key":"1571_CR53","doi-asserted-by":"publisher","first-page":"69","DOI":"10.1016\/j.foodcont.2017.05.038","volume":"83","author":"B Fogele","year":"2018","unstructured":"Fogele B, Granta R, Valci\u0146a O, B\u0113rzi\u0146\u0161 A. Occurrence and diversity of Bacillus cereus and moulds in spices and herbs. Food Control. 2018;83:69\u201374.","journal-title":"Food Control"},{"key":"1571_CR54","first-page":"440","volume-title":"Food microbiology: fundamentals and frontiers","author":"PE Granum","year":"2007","unstructured":"Granum PE. Bacillus cereus. In: Doyle MP, Beuchat LR, editors. Food microbiology: fundamentals and frontiers. Washington: ASM Press; 2007. p. 440\u201356."},{"issue":"1","key":"1571_CR55","doi-asserted-by":"publisher","first-page":"fnw237","DOI":"10.1093\/femsle\/fnw237","volume":"364","author":"Yong Yang","year":"2016","unstructured":"Yang Y, Gu H, Yu X, Zhan L, Chen J, Luo Y, Zhang Y, Zhang Y, Lu Y, Jiang J, Mei L. Genotypic heterogeneity of emetic toxin producing Bacillus cereus isolates from China. FEMS Microbiol Lett. 2017;364. https:\/\/doi.org\/10.1093\/femsle\/fnw237 .","journal-title":"FEMS Microbiology Letters"},{"key":"1571_CR56","doi-asserted-by":"publisher","first-page":"1219","DOI":"10.4315\/0362-028X-73.7.1219","volume":"73","author":"JB Kim","year":"2010","unstructured":"Kim JB, Kim JM, Kim SY, Kim JH, Park YB, Choi NJ, Oh DH. Comparison of enterotoxin production and phenotypic characteristics between emetic and Enterotoxic Bacillus cereus. J Food Prot. 2010;73:1219\u201324.","journal-title":"J Food Prot"},{"key":"1571_CR57","doi-asserted-by":"publisher","first-page":"1178","DOI":"10.4315\/0362-028X-71.6.1178","volume":"71","author":"T Rahmati","year":"2008","unstructured":"Rahmati T, Labbe R. Levels and toxigenicity of Bacillus cereus and Clostridium perfringens from retail seafood. J Food Prot. 2008;71:1178\u201385.","journal-title":"J Food Prot"},{"key":"1571_CR58","doi-asserted-by":"publisher","first-page":"132","DOI":"10.1016\/j.ijfoodmicro.2006.01.022","volume":"109","author":"F Carlin","year":"2006","unstructured":"Carlin F, Fricker M, Pielaat A, Heisterkamp S, Shaheen R, Salonen MS, Svensson B, Nguyen-the C, Ehling-Schulz M. Emetic toxin producing strains of Bacillus cereus show distinct characteristics within the Bacillus cereus group. Int J Food Microbiol. 2006;109:132\u20138.","journal-title":"Int J Food Microbiol"},{"key":"1571_CR59","doi-asserted-by":"publisher","first-page":"2782","DOI":"10.4315\/0362-028X-70.12.2782","volume":"70","author":"F Baron","year":"2007","unstructured":"Baron F, Cochet MF, Grosset N, Madec MN, Briandet R, Dessaigne S, Chevalier S, Gautier M, Jan S. Isolation and characterization of a psychrotolerant toxin producer, Bacillus weihenstephanensis, in liquid egg products. J Food Prot. 2007;70:2782\u201391.","journal-title":"J Food Prot"},{"key":"1571_CR60","doi-asserted-by":"crossref","first-page":"4470","DOI":"10.1128\/AEM.65.10.4470-4474.1999","volume":"65","author":"R Dietrich","year":"1999","unstructured":"Dietrich R, Fella C, Strich S, M\u00e4rtlbauer E. Production and characterization of monoclonal antibodies against the hemolysin BL enterotoxin complex produced by Bacillus cereus. Appl Environ Microbiol. 1999;65:4470\u20134.","journal-title":"Appl Environ Microbiol"},{"key":"1571_CR61","doi-asserted-by":"publisher","first-page":"8214","DOI":"10.1128\/AEM.71.12.8214-8220.2005","volume":"71","author":"R Dietrich","year":"2005","unstructured":"Dietrich R, Moravek M, B\u00fcrk C, Granum PE, M\u00e4rtlbauer E. Production and characterization of antibodies against each of the three subunits of the B. cereus non hemolytic enterotoxin complex. Appl Environ Microbiol. 2005;71:8214\u201320.","journal-title":"Appl Environ Microbiol"},{"key":"1571_CR62","doi-asserted-by":"crossref","first-page":"5436","DOI":"10.1128\/AEM.65.12.5436-5442.1999","volume":"65","author":"BM Pr\u00fcss","year":"1999","unstructured":"Pr\u00fcss BM, Dietrich R, Nibler B, M\u00e4rtlbauer E, Scherer S. The hemolytic enterotoxin HBL is broadly distributed among species of the Bacillus cereus group. Appl Environ Microbiol. 1999;65:5436\u201342.","journal-title":"Appl Environ Microbiol"},{"key":"1571_CR63","doi-asserted-by":"publisher","first-page":"293","DOI":"10.1111\/j.1574-6968.2006.00185.x","volume":"257","author":"M Moravek","year":"2006","unstructured":"Moravek M, Dietrich R, Buerk C, Brousolle V, Guinebreti\u00e8re MH, Granum PE, Nguyen-the C, Martlbauer E. Determination of the toxic potential of Bacillus cereus isolates by quantitative enterotoxin analyses. FEMS Microbiol Lett. 2006;257:293\u20138.","journal-title":"FEMS Microbiol Lett"},{"key":"1571_CR64","doi-asserted-by":"publisher","first-page":"560","DOI":"10.3389\/fmicb.2015.00560","volume":"6","author":"N Je\u00dfberger","year":"2015","unstructured":"Je\u00dfberger N, Krey V, Rademacher C, B\u00f6hm M, Mohr A, Ehling-Schulz M, Scherer S, M\u00e4rtlbauer E. From genome to toxicity: A combinatory approach highlights the complexity of enterotoxin production in B. cereus. Front Microbiol. 2015;6:560. https:\/\/doi.org\/10.3389\/fmicb.2015.00560 .","journal-title":"Front Microbiol"},{"key":"1571_CR65","doi-asserted-by":"publisher","unstructured":"Miller RA, Jian J, Beno SM, Wiedmann M, Kovac J. Intraclade Variability in Toxin Production and Cytotoxicity of Bacillus cereus Group Type Strains and Dairy-Associated Isolates. Appl Environ Microbiol. 2018;84. https:\/\/doi.org\/10.1128\/AEM.02479-17 .","DOI":"10.1128\/AEM.02479-17"},{"key":"1571_CR66","doi-asserted-by":"publisher","first-page":"1719","DOI":"10.1002\/pmic.200600502","volume":"7","author":"N Gilois","year":"2007","unstructured":"Gilois N, Ramarao N, Bouillaut L, Perchat S, Aymerich S, Nielsen-Leroux C, Lereclus D, Gohar M. Growth-related variations in the B. cereus secretome. Proteomics. 2007;7:1719\u201328.","journal-title":"Proteomics"},{"key":"1571_CR67","doi-asserted-by":"publisher","first-page":"1483","DOI":"10.1016\/j.micinf.2006.01.005","volume":"8","author":"N Ramarao","year":"2006","unstructured":"Ramarao N, Lereclus D. Adhesion and cytotoxicity of Bacillus cereus and Bacillus thuringiensis to epithelial cells are FlhA and PlcR dependent, respectively. Microbes Infect. 2006;8:1483\u201391.","journal-title":"Microbes Infect"},{"key":"1571_CR68","doi-asserted-by":"publisher","first-page":"3139","DOI":"10.1099\/00221287-145-11-3139","volume":"145","author":"T Lindb\u00e4ck","year":"1999","unstructured":"Lindb\u00e4ck T, Okstad OA, Rishovd AL, Kolsto AB. Insertional inactivation of hblC encoding the L2 component of Bacillus cereus ATCC 14579 haemolysin BL strongly reduces enterotoxigenic activity, but not the haemolytic activity against human erythrocytes. Microbiology. 1999;145:3139\u201346.","journal-title":"Microbiology"},{"key":"1571_CR69","doi-asserted-by":"publisher","first-page":"385","DOI":"10.1046\/j.1472-765x.2000.00835.x","volume":"31","author":"WJJ Finlay","year":"2000","unstructured":"Finlay WJJ, Logan NA, Sutherland AD. Bacillus cereus produces most emetic toxin at lower temperatures. Lett Appl Microbiol. 2000;31:385\u20139.","journal-title":"Lett Appl Microbiol"},{"key":"1571_CR70","doi-asserted-by":"publisher","first-page":"551","DOI":"10.1017\/S0022029997002379","volume":"64","author":"C Fermanian","year":"1997","unstructured":"Fermanian C, Lapeyre C, Fremy JM, Claisse M. Diarrhoeal toxin production at low temperature by selected strains of Bacillus cereus. J Dairy Res. 1997;64:551\u20139.","journal-title":"J Dairy Res"},{"key":"1571_CR71","doi-asserted-by":"publisher","first-page":"1040","DOI":"10.1093\/jac\/dkf063","volume":"49","author":"JM Andrews","year":"2002","unstructured":"Andrews JM, Wise R. Susceptibility testing of Bacillus species. J Antimicrob Chemother. 2002;49:1040\u20132.","journal-title":"J Antimicrob Chemother"},{"key":"1571_CR72","doi-asserted-by":"publisher","first-page":"225","DOI":"10.4315\/0362-028X.JFP-11-317","volume":"75","author":"N Lee","year":"2012","unstructured":"Lee N, Sun JM, Kwon KY, Kim HJ, Koo M, Chun HS. Genetic diversity, antimicrobial resistance, and toxigenic profiles of Bacillus cereus strains isolated from sunsik. J Food Prot. 2012;75:225\u201330.","journal-title":"J Food Prot"},{"key":"1571_CR73","doi-asserted-by":"publisher","first-page":"612","DOI":"10.4315\/0362-028X-72.3.612","volume":"72","author":"YB Park","year":"2009","unstructured":"Park YB, Kim JB, Shin SW, Kim JC, Cho SH, Lee BK, Ahn J, Kim JM, Oh DH. Prevalence, genetic diversity, and antibiotic susceptibility of Bacillus cereus strains isolated from rice and cereals collected in Korea. J Food Prot. 2009;72:612\u20137.","journal-title":"J Food Prot"},{"issue":"3","key":"1571_CR74","first-page":"231","volume":"6","author":"B \u00d6zcelik","year":"2009","unstructured":"\u00d6zcelik B, Citak S. Evaluation of antibiotic resistance of Bacillus cereus isolates in ice-cream samples sold in Ancara. Turk J Pharm Sci. 2009;6(3):231\u20138.","journal-title":"Turk J Pharm Sci"},{"key":"1571_CR75","doi-asserted-by":"publisher","first-page":"404","DOI":"10.3923\/ijps.2009.404.408","volume":"8","author":"DF Apata","year":"2009","unstructured":"Apata DF. Antibiotic resistance in poultry. Int J Poult Sci. 2009;8:404\u20138.","journal-title":"Int J Poult Sci"},{"key":"1571_CR76","doi-asserted-by":"publisher","first-page":"227","DOI":"10.1111\/j.1365-3156.2010.02666.x","volume":"16","author":"KK Addo","year":"2011","unstructured":"Addo KK, Mensah GI, Aning KG, Nartey N, Nipah GK, Bonsu C, Akyeh ML, Smits HL. Microbiological quality and antibiotic residues in informally marketed raw cow milk within the coastal savannah zone of Ghana. Tropical Med Int Health. 2011;16:227\u201332.","journal-title":"Tropical Med Int Health"},{"key":"1571_CR77","doi-asserted-by":"publisher","first-page":"42","DOI":"10.1016\/j.anaerobe.2013.11.006","volume":"25","author":"S Arslan","year":"2014","unstructured":"Arslan S, Eyi A, K\u00fc\u00e7\u00fcksari R. Toxigenic genes, spoilage potential and antimicrobial resistance of Bacillus cereus group strains from ice cream. Anaerobe. 2014;25:42\u20136.","journal-title":"Anaerobe."},{"key":"1571_CR78","first-page":"88","volume":"133","author":"M Banerjee","year":"2011","unstructured":"Banerjee M, Nair GB, Ramamurthy T. Phenotypic & genetic characterization of Bacillus cereus isolated from the acute diarrhoeal patients. Indian J Med Res. 2011;133:88\u201395.","journal-title":"Indian J Med Res"},{"issue":"11","key":"1571_CR79","doi-asserted-by":"crossref","first-page":"1061","DOI":"10.3923\/pjn.2010.1061.1068","volume":"9","author":"IC Oladipo","year":"2010","unstructured":"Oladipo IC, Adejumobi OD. Incidence of antibiotic resistance in some bacterial pathogens from street vended food in Ogbomoso, Nigeria. Park J Nutr. 2010;9(11):1061\u20138.","journal-title":"Park J Nutr"},{"issue":"7\u20138","key":"1571_CR80","doi-asserted-by":"publisher","first-page":"581","DOI":"10.1016\/S0160-4120(01)00045-9","volume":"26","author":"LB Jensen","year":"2001","unstructured":"Jensen LB, Baloda S, Boye M, Aarestrup FM. Antimicrobial resistance among Pseudomonas spp. and the Bacillus cereus group isolated from Danish agricultural soil. Environ Int. 2001;26(7\u20138):581\u20137.","journal-title":"Environ Int"}],"container-title":["BMC Microbiology"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1186\/s12866-019-1571-y.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1186\/s12866-019-1571-y\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1186\/s12866-019-1571-y.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,1,17]],"date-time":"2021-01-17T10:18:24Z","timestamp":1610878704000},"score":1,"resource":{"primary":{"URL":"https:\/\/bmcmicrobiol.biomedcentral.com\/articles\/10.1186\/s12866-019-1571-y"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,8,24]]},"references-count":80,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2019,12]]}},"alternative-id":["1571"],"URL":"https:\/\/doi.org\/10.1186\/s12866-019-1571-y","relation":{},"ISSN":["1471-2180"],"issn-type":[{"value":"1471-2180","type":"electronic"}],"subject":[],"published":{"date-parts":[[2019,8,24]]},"assertion":[{"value":"21 March 2019","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"14 August 2019","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"24 August 2019","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"Not applicable.","order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Ethics approval and consent to participate"}},{"value":"Not applicable.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Consent for publication"}},{"value":"The authors declare that they have no competing interests.","order":3,"name":"Ethics","group":{"name":"EthicsHeading","label":"Competing interests"}}],"article-number":"196"}}