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However, their presence in seafood is a significant public health concern. In India, fish and fishery products are maximally manually handled compared to other food products. In this study, 498 fish samples were collected under various conditions (fresh, chilled or dressed) and representatives from their surroundings. These samples were screened for the prevalence of\n                    <jats:italic>Staphylococcus aureus<\/jats:italic>\n                    , determining its antimicrobial resistance, MRSA and genetic profile. It is observed that 15.0% and 3.0% of the total samples were screened positive for\n                    <jats:italic>S. aureus<\/jats:italic>\n                    and MRSA, respectively. The\n                    <jats:italic>S. aureus<\/jats:italic>\n                    strain MRSARF-10 showed higher resistance to linezolid, co-trimoxazole, cefoxitin, ofloxacin, gentamicin, rifampicin, ampicillin\/sulbactam and Piperacillin\u2013tazobactam. This MRSA,\n                    <jats:italic>spa<\/jats:italic>\n                    type t021 and SCC\n                    <jats:italic>mec<\/jats:italic>\n                    type V strain isolated from dried ribbon fish (Family\n                    <jats:italic>Trachipteridae<\/jats:italic>\n                    ) carried virulence factors for exoenzymes such as aureolysin, serine, toxin genes and a novel MLST ST 243, as revealed from its draft-genome sequence. This highly pathogenic, multidrug-resistant and virulent\n                    <jats:italic>S. aureus<\/jats:italic>\n                    novel strain is circulating in the environment with chances of spreading among the seafood workers and the environment. It is further suggested that Good Hygienic Practices recommended by World Health Organization need to be followed during the different stages of seafood processing to provide pathogen-free fish and fishery products to the consumers.\n                  <\/jats:p>","DOI":"10.1186\/s12866-022-02640-9","type":"journal-article","created":{"date-parts":[[2022,10,1]],"date-time":"2022-10-01T07:02:44Z","timestamp":1664607764000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":38,"title":["Prevalence of S. aureus and\/or MRSA from seafood products from Indian seafood products"],"prefix":"10.1186","volume":"22","author":[{"given":"Gopalan Krishnan","family":"Sivaraman","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sobin Sonu","family":"Gupta","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"S","family":"Visnuvinayagam","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"T","family":"Muthulakshmi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ravikrishnan","family":"Elangovan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vivekanandan","family":"Perumal","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ganesh","family":"Balasubramanium","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tushar","family":"Lodha","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Amit","family":"Yadav","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2022,10,1]]},"reference":[{"key":"2640_CR1","unstructured":"Sivaraman GK, Deesha V, Prasad MM. 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