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The consumption of food contaminated with such bacteria is considered a source of potential risk for consumers. Therefore, a total of 250 poultry purchased in highly popular poultry stores besides 50 swabs from workers hands in the same stores, in Mansoura City had been tested for the <jats:italic>L. monocytogenes<\/jats:italic> prevalence, virulence genes, and antibiotic resistance profile illustrating the health hazards from such poultry. The <jats:italic>L. monocytogenes<\/jats:italic> were recovered from 9.6% of poultry samples while not detected from workers hand swabs. The antimicrobial susceptibility of 24\u2009<jats:italic>L. monocytogenes<\/jats:italic> strains against 24 antibiotics of seven different classes revealed high susceptibility rates to erythromycin (79.17%), streptomycin (66.67%), gentamycin (66.67%), vancomycin (58.33%), chloramphenicol (58.33%) and cefotaxime (41.67%). The majority (79.2%) of <jats:italic>L. monocytogenes<\/jats:italic> were classified as multidrug resistant strains with high resistance to tetracyclines and \u03b2-lactams antibiotics while 16.7% of the strains were categorized as extensively resistant ones. The <jats:italic>iap<\/jats:italic> virulence-specific determination gene had been detected in all recovered <jats:italic>L. monocytogenes<\/jats:italic> isolates while 83.33 and 70.83% of the isolates harbored <jats:italic>hylA<\/jats:italic> and actA genes. In addition, the study confirmed the capability of most <jats:italic>L. monocytogenes<\/jats:italic> isolates for biofilm formation by moderate to strong production and the quantitative risk assessment illustrated the risk of developing listeriosis as the risk value exceeded 100. The current results illustrate that poultry meat can be a source of pathogenic antibiotic resistant strains that may cause infection with limited or no treatment in immunosuppressed consumers via the food chain.<\/jats:p>","DOI":"10.1186\/s12866-024-03183-x","type":"journal-article","created":{"date-parts":[[2024,1,29]],"date-time":"2024-01-29T09:03:44Z","timestamp":1706519024000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":12,"title":["Potential public health hazards related to consumption of poultry contaminated with antibiotic resistant Listeria monocytogenes in Egypt"],"prefix":"10.1186","volume":"24","author":[{"given":"Amira Ibrahim","family":"Zakaria","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rana Fahmi","family":"Sabala","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2024,1,29]]},"reference":[{"key":"3183_CR1","doi-asserted-by":"publisher","first-page":"64","DOI":"10.1016\/j.cofs.2018.03.007","volume":"20","author":"DL Archer","year":"2018","unstructured":"Archer DL. 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