{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,20]],"date-time":"2026-07-20T12:23:57Z","timestamp":1784550237552,"version":"3.55.0"},"reference-count":91,"publisher":"Springer Science and Business Media LLC","issue":"1","license":[{"start":{"date-parts":[[2025,5,27]],"date-time":"2025-05-27T00:00:00Z","timestamp":1748304000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0"},{"start":{"date-parts":[[2025,5,27]],"date-time":"2025-05-27T00:00:00Z","timestamp":1748304000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["BMC Microbiol"],"DOI":"10.1186\/s12866-025-03857-0","type":"journal-article","created":{"date-parts":[[2025,5,27]],"date-time":"2025-05-27T10:46:54Z","timestamp":1748342814000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Valorisation of insect infested sweet sorghum reeds towards production of a fermented beverage"],"prefix":"10.1186","volume":"25","author":[{"ORCID":"https:\/\/orcid.org\/0009-0002-7045-6532","authenticated-orcid":false,"given":"Tawanda Proceed","family":"Makopa","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Thandiwe","family":"Semumu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mpho T.","family":"Gaaipone","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Thato","family":"Masemola","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Santosh","family":"Ramchuran","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Urska","family":"Vrhovsek","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nerve","family":"Zhou","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2025,5,27]]},"reference":[{"key":"3857_CR1","unstructured":"Vinall HN, Martin JH, Stephens JC. Identification, history, and distribution of common sorghum varieties. US Department of Agriculture; 1936."},{"issue":"4","key":"3857_CR2","doi-asserted-by":"publisher","first-page":"344","DOI":"10.1111\/afe.12217","volume":"19","author":"R Mutamiswa","year":"2017","unstructured":"Mutamiswa R, Chidawanyika F, Nyamukondiwa C. Dominance of spotted stemborer C Hilo partellus S Winhoe (L epidoptera: C rambidae) over Indigenous stemborer species in A Frica\u2019s changing climates: ecological and thermal biology perspectives. Agric for Entomol. 2017;19(4):344\u201356.","journal-title":"Agric for Entomol"},{"key":"3857_CR3","unstructured":"Massey AR. Sweet sorghum (Sorghum bicolor) biomass, generated from biofuel production, as a reservoir of bioactive compounds for human health. Colorado State University; 2014."},{"issue":"8","key":"3857_CR4","doi-asserted-by":"publisher","first-page":"777","DOI":"10.20546\/ijcmas.2019.808.088","volume":"8","author":"TK Bhoi","year":"2019","unstructured":"Bhoi TK, Samal I. Sorghum-Chilo partellus interaction: A biochemical perspective. Int J Curr Microbiol App Sci. 2019;8(8):777\u201386.","journal-title":"Int J Curr Microbiol App Sci"},{"issue":"1","key":"3857_CR5","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1186\/s42779-019-0041-3","volume":"7","author":"G Bultosa","year":"2020","unstructured":"Bultosa G, et al. Plant-based traditional foods and beverages of Ramotswa village, Botswana. J Ethnic Foods. 2020;7(1):1\u201315.","journal-title":"J Ethnic Foods"},{"key":"3857_CR6","first-page":"84","volume":"32","author":"PK Mogomotsi","year":"2018","unstructured":"Mogomotsi PK, et al. The economic contribution of tourism to local communities: the case of Khumaga and Moreomaoto villages, Botswana. PULA Botsw J Afr Stud. 2018;32:84\u201399.","journal-title":"PULA Botsw J Afr Stud"},{"key":"3857_CR7","unstructured":"Davies J. Pest losses and control of damage on sorghum in developing countries-the realities and the myths. 1982."},{"key":"3857_CR8","unstructured":"Sutherland AJ. Pests of African sorghum R7572 (ZA0377)."},{"key":"3857_CR9","doi-asserted-by":"crossref","unstructured":"Mutamiswa R et al. Dominance of spotted stemborer C hilo partellus S winhoe (L epidoptera: C rambidae) over indigenous stemborer species in A frica\u2019s changing climates: ecological and thermal biology perspectives. Agric For Entomol. 2017;19(4):344\u201356.","DOI":"10.1111\/afe.12217"},{"issue":"1","key":"3857_CR10","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/j.biocontrol.2009.11.008","volume":"54","author":"DM Mailafiya","year":"2010","unstructured":"Mailafiya DM, et al. Geographic distribution, host range and perennation of Cotesia sesamiae and Cotesia flavipes Cameron in cultivated and natural habitats in Kenya. Biol Control. 2010;54(1):1\u20138.","journal-title":"Biol Control"},{"issue":"11","key":"3857_CR11","doi-asserted-by":"publisher","first-page":"764","DOI":"10.3390\/insects11110764","volume":"11","author":"VL Tarusikirwa","year":"2020","unstructured":"Tarusikirwa VL, et al. Tuta absoluta (Meyrick)(lepidoptera: Gelechiidae) on the offensive in Africa: prospects for integrated management initiatives. Insects. 2020;11(11):764.","journal-title":"Insects"},{"issue":"3","key":"3857_CR12","doi-asserted-by":"publisher","first-page":"53","DOI":"10.1128\/microbiolspec.FUNK-0081-2016","volume":"5","author":"M Blackwell","year":"2017","unstructured":"Blackwell M. Made for each other: ascomycete yeasts and insects. Microbiol Spectr. 2017;5(3):53.","journal-title":"Microbiol Spectr"},{"key":"3857_CR13","unstructured":"Gonzalez F. Symbiosis between yeasts and insects. 2014."},{"issue":"21","key":"3857_CR14","doi-asserted-by":"publisher","first-page":"e01761","DOI":"10.1128\/AEM.01761-19","volume":"85","author":"J Ljunggren","year":"2019","unstructured":"Ljunggren J, et al. Yeast volatomes differentially affect larval feeding in an insect herbivore. Appl Environ Microbiol. 2019;85(21):e01761\u201319.","journal-title":"Appl Environ Microbiol"},{"key":"3857_CR15","doi-asserted-by":"crossref","unstructured":"Madden AA et al. The ecology of insect\u2013yeast relationships and its relevance to human industry. Proceedings of the Royal Society B: Biological Sciences, 2018. 285(1875): p. 20172733.","DOI":"10.1098\/rspb.2017.2733"},{"issue":"1\u20132","key":"3857_CR16","doi-asserted-by":"publisher","first-page":"108","DOI":"10.1002\/yea.3676","volume":"39","author":"AA Madden","year":"2022","unstructured":"Madden AA, et al. Sugar-seeking insects as a source of diverse bread\u2010making yeasts with enhanced attributes. Yeast. 2022;39(1\u20132):108\u201327.","journal-title":"Yeast"},{"issue":"4","key":"3857_CR17","doi-asserted-by":"publisher","first-page":"389","DOI":"10.1002\/jib.512","volume":"124","author":"A Guti\u00e9rrez","year":"2018","unstructured":"Guti\u00e9rrez A, et al. Evaluation of non-Saccharomyces yeasts in the fermentation of wine, beer and cider for the development of new beverages. J Inst Brew. 2018;124(4):389\u2013402.","journal-title":"J Inst Brew"},{"key":"3857_CR18","doi-asserted-by":"publisher","first-page":"foad019","DOI":"10.1093\/femsyr\/foad019","volume":"23","author":"RF Schwan","year":"2023","unstructured":"Schwan RF, et al. The essential role of spontaneous and starter yeasts in cocoa and coffee fermentation. FEMS Yeast Res. 2023;23:foad019.","journal-title":"FEMS Yeast Res"},{"issue":"3","key":"3857_CR19","doi-asserted-by":"publisher","first-page":"53","DOI":"10.3390\/fermentation4030053","volume":"4","author":"A Morata","year":"2018","unstructured":"Morata A, et al. Lachancea thermotolerans applications in wine technology. Fermentation. 2018;4(3):53.","journal-title":"Fermentation"},{"key":"3857_CR20","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1186\/s13068-021-01906-0","volume":"14","author":"SS Ali","year":"2021","unstructured":"Ali SS, et al. Coupling Azo dye degradation and biodiesel production by manganese-dependent peroxidase producing oleaginous yeasts isolated from wood-feeding termite gut symbionts. Biotechnol Biofuels. 2021;14:1\u201325.","journal-title":"Biotechnol Biofuels"},{"key":"3857_CR21","doi-asserted-by":"publisher","first-page":"678668","DOI":"10.3389\/fmicb.2021.678668","volume":"12","author":"A Kumari","year":"2021","unstructured":"Kumari A, et al. Production of sophorolipid biosurfactant by insect derived novel yeast Metschnikowia churdharensis Fa, Sp. nov., and its antifungal activity against plant and human pathogens. Front Microbiol. 2021;12:678668.","journal-title":"Front Microbiol"},{"issue":"1","key":"3857_CR22","doi-asserted-by":"publisher","first-page":"88","DOI":"10.1111\/j.1567-1364.2007.00320.x","volume":"8","author":"S-O Suh","year":"2008","unstructured":"Suh S-O, Nguyen NH, Blackwell M. Yeasts isolated from plant-associated beetles and other insects: seven novel Candida species near Candida albicans. FEMS Yeast Res. 2008;8(1):88\u2013102.","journal-title":"FEMS Yeast Res"},{"issue":"44","key":"3857_CR23","doi-asserted-by":"publisher","first-page":"11274","DOI":"10.1073\/pnas.1812808115","volume":"115","author":"SP Shukla","year":"2018","unstructured":"Shukla SP, et al. Microbiome-assisted carrion preservation aids larval development in a burying beetle. Proc Natl Acad Sci. 2018;115(44):11274\u20139.","journal-title":"Proc Natl Acad Sci"},{"key":"3857_CR24","doi-asserted-by":"publisher","first-page":"1019","DOI":"10.1007\/s10886-013-0322-z","volume":"39","author":"AL Knight","year":"2013","unstructured":"Knight AL, Witzgall P. Combining mutualistic yeast and pathogenic virus\u2014a novel method for codling moth control. J Chem Ecol. 2013;39:1019\u201326.","journal-title":"J Chem Ecol"},{"key":"3857_CR25","doi-asserted-by":"publisher","first-page":"111","DOI":"10.1007\/s11557-008-0558-0","volume":"7","author":"O Moln\u00e1r","year":"2008","unstructured":"Moln\u00e1r O, Wuczkowski M, Prillinger H. Yeast biodiversity in the guts of several pests on maize; comparison of three methods: classical isolation, cloning and DGGE. Mycological Progress. 2008;7:111\u201323.","journal-title":"Mycological Progress"},{"issue":"4","key":"3857_CR26","doi-asserted-by":"publisher","first-page":"315","DOI":"10.1002\/yea.3309","volume":"35","author":"I Stefanini","year":"2018","unstructured":"Stefanini I. Yeast-insect associations: it takes guts. Yeast. 2018;35(4):315\u201330.","journal-title":"Yeast"},{"key":"3857_CR27","doi-asserted-by":"publisher","first-page":"949","DOI":"10.1007\/s10886-012-0158-y","volume":"38","author":"P Witzgall","year":"2012","unstructured":"Witzgall P, et al. This is not an apple\u2013yeast mutualism in codling moth. J Chem Ecol. 2012;38:949\u201357.","journal-title":"J Chem Ecol"},{"issue":"8","key":"3857_CR28","doi-asserted-by":"publisher","first-page":"717","DOI":"10.1016\/j.syapm.2005.05.009","volume":"28","author":"O Moln\u00e1r","year":"2005","unstructured":"Moln\u00e1r O, Prillinger H. Analysis of yeast isolates related to Metschnikowia pulcherrima using the partial sequences of the large subunit rDNA and the actin gene; description of Metschnikowia Andauensis Sp. nov. Syst Appl Microbiol. 2005;28(8):717\u201326.","journal-title":"Syst Appl Microbiol"},{"key":"3857_CR29","doi-asserted-by":"crossref","unstructured":"Rosa CA, et al. Clavispora opuntiae and other yeasts associated with the moth Sigelgaita Sp. in the cactus Pilosocereus arrabidae of Rio de Janeiro, Brazil. Volume 62. Antonie van Leeuwenhoek; 1992. pp. 267\u201372.","DOI":"10.1007\/BF00572594"},{"key":"3857_CR30","unstructured":"Starmer WT, Aberdeen V, Lachance M-A. The yeast community associated with decaying Opuntia stricta (Haworth) in Florida with regard to the moth, Cactoblastis cactorum (Berg). Florida Scientist, 1988: pp. 7\u201311."},{"issue":"10","key":"3857_CR31","doi-asserted-by":"publisher","first-page":"2225","DOI":"10.1111\/evo.13571","volume":"72","author":"F Borrero-Echeverry","year":"2018","unstructured":"Borrero-Echeverry F, et al. Plant odor and sex pheromone are integral elements of specific mate recognition in an insect herbivore. Evolution. 2018;72(10):2225\u201333.","journal-title":"Evolution"},{"issue":"4","key":"3857_CR32","doi-asserted-by":"publisher","first-page":"822","DOI":"10.1111\/j.1365-2435.2012.02006.x","volume":"26","author":"PG Becher","year":"2012","unstructured":"Becher PG, et al. Yeast, not fruit volatiles mediate D rosophila melanogaster attraction, oviposition and development. Funct Ecol. 2012;26(4):822\u20138.","journal-title":"Funct Ecol"},{"key":"3857_CR33","doi-asserted-by":"crossref","unstructured":"Makopa TP, et al. The Marula and elephant intoxication Myth: assessing the biodiversity of fermenting yeasts associated with Marula fruits (Sclerocarya birrea). FEMS Microbes. 2023;4:xtad018.","DOI":"10.1093\/femsmc\/xtad018"},{"key":"3857_CR34","doi-asserted-by":"crossref","unstructured":"Motlhanka K, et al. Functional characterization of Khadi yeasts isolates for selection of starter cultures. J Microbiol Biotechnol. 2022;32(3):307.","DOI":"10.4014\/jmb.2109.09003"},{"key":"3857_CR35","doi-asserted-by":"crossref","unstructured":"Nwaefuna AE, et al. Diversity of dung beetle-associated yeasts from pristine environments of Botswana. Yeast. 2023;40(5\u20136):182\u2013196.","DOI":"10.1002\/yea.3852"},{"issue":"4","key":"3857_CR36","doi-asserted-by":"publisher","first-page":"976","DOI":"10.1111\/j.1742-4658.2007.05645.x","volume":"274","author":"A Merico","year":"2007","unstructured":"Merico A, et al. Fermentative lifestyle in yeasts belonging to the Saccharomyces complex. FEBS J. 2007;274(4):976\u201389.","journal-title":"FEBS J"},{"issue":"3","key":"3857_CR37","doi-asserted-by":"publisher","first-page":"48","DOI":"10.1007\/s11274-021-03226-9","volume":"38","author":"T Semumu","year":"2022","unstructured":"Semumu T, et al. Evolutionary engineering to improve Wickerhamomyces subpelliculosus and Kazachstania Gamospora for baking. World J Microbiol Biotechnol. 2022;38(3):48.","journal-title":"World J Microbiol Biotechnol"},{"key":"3857_CR38","doi-asserted-by":"crossref","unstructured":"Motlhanka K, et al. Functional characterization of khadi yeasts isolates for selection of starter cultures. J Microbiol Biotechnol. 2022;33(2):307.","DOI":"10.4014\/jmb.2109.09003"},{"issue":"1","key":"3857_CR39","first-page":"315","volume":"18","author":"TJ White","year":"1990","unstructured":"White TJ, et al. Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics. PCR Protocols: Guide Methods Appl. 1990;18(1):315\u201322.","journal-title":"PCR Protocols: Guide Methods Appl"},{"key":"3857_CR40","doi-asserted-by":"publisher","first-page":"45","DOI":"10.1016\/j.ijfoodmicro.2017.03.013","volume":"250","author":"N Zhou","year":"2017","unstructured":"Zhou N, et al. Kazachstania Gamospora and Wickerhamomyces subpelliculosus: two alternative Baker\u2019s yeasts in the modern bakery. Int J Food Microbiol. 2017;250:45\u201358.","journal-title":"Int J Food Microbiol"},{"issue":"6","key":"3857_CR41","first-page":"1547","volume":"35","author":"S Kumar","year":"2018","unstructured":"Kumar S, et al. MEGA X: Mol Evolutionary Genet Anal Comput Platforms. 2018;35(6):1547.","journal-title":"MEGA X: Mol Evolutionary Genet Anal Comput Platforms"},{"key":"3857_CR42","doi-asserted-by":"crossref","unstructured":"Edgar RC. J.B.b., MUSCLE: a multiple sequence alignment method with reduced time and space complexity. Nucleic Acids Res. 2004;5(1):1\u201319.","DOI":"10.1186\/1471-2105-5-113"},{"key":"3857_CR43","unstructured":"Ranneby BJSJoS. The maximum spacing method. An estimation method related to the maximum likelihood method. 1984: pp. 93\u2013112."},{"issue":"2","key":"3857_CR44","doi-asserted-by":"publisher","first-page":"51","DOI":"10.3390\/fermentation6020051","volume":"6","author":"K Motlhanka","year":"2020","unstructured":"Motlhanka K, et al. Fermentative microbes of Khadi, a traditional alcoholic beverage of Botswana. Fermentation. 2020;6(2):51.","journal-title":"Fermentation"},{"key":"3857_CR45","unstructured":"Kolde R. pheatmap: Pretty heatmaps (1.0. 12)[computer software]. 2019."},{"key":"3857_CR46","doi-asserted-by":"crossref","unstructured":"Vega FE, Dowd PF. The role of yeasts as insect endosymbionts. Insect-fungal associations: ecology and evolution, 2005: pp. 211\u2013243.","DOI":"10.1093\/oso\/9780195166521.003.0009"},{"issue":"8","key":"3857_CR47","doi-asserted-by":"publisher","first-page":"2638","DOI":"10.1099\/ijsem.0.002890","volume":"68","author":"DA Barretto","year":"2018","unstructured":"Barretto DA, et al. Blastobotrys Bombycis Sp. nov., a D-xylose-fermenting yeast isolated from the gut of the silkworm larva Bombyx mori. Int J Syst Evol MicroBiol. 2018;68(8):2638\u201343.","journal-title":"Int J Syst Evol MicroBiol"},{"issue":"3","key":"3857_CR48","doi-asserted-by":"publisher","first-page":"243","DOI":"10.3390\/insects13030243","volume":"13","author":"M van der Merwe","year":"2022","unstructured":"van der Merwe M, et al. Mutualism between Gut-Borne yeasts and their host, thaumatotibia Leucotreta, and potential usefulness in pest management. Insects. 2022;13(3):243.","journal-title":"Insects"},{"issue":"1","key":"3857_CR49","doi-asserted-by":"publisher","first-page":"133","DOI":"10.1007\/s13199-022-00886-5","volume":"89","author":"W-R Lin","year":"2023","unstructured":"Lin W-R, et al. A symbiosis between Euploea butterflies and yeasts. Symbiosis. 2023;89(1):133\u20138.","journal-title":"Symbiosis"},{"key":"3857_CR50","doi-asserted-by":"crossref","unstructured":"Bellutti N et al. Dietary yeast affects preference and performance in Drosophila suzukii. 2018. 91: pp. 651\u2013660.","DOI":"10.1007\/s10340-017-0932-2"},{"key":"3857_CR51","doi-asserted-by":"crossref","unstructured":"Murgier J et al. Live yeast in juvenile diet induces species-specific effects on Drosophila adult behaviour and fitness. 2019. 9(1): pp. 1\u201312.","DOI":"10.1038\/s41598-019-45140-z"},{"issue":"8","key":"3857_CR52","doi-asserted-by":"publisher","first-page":"1552","DOI":"10.3390\/microorganisms9081552","volume":"9","author":"S Malassign\u00e9","year":"2021","unstructured":"Malassign\u00e9 S, et al. Diversity and functions of yeast communities associated with insects. Microorganisms. 2021;9(8):1552.","journal-title":"Microorganisms"},{"key":"3857_CR53","unstructured":"Kurtzman CP, Fell JW, Boekhout T. The yeasts: a taxonomic study. Elsevier; 2011."},{"issue":"7","key":"3857_CR54","doi-asserted-by":"publisher","first-page":"1639","DOI":"10.1111\/1365-2435.14054","volume":"36","author":"A Chakraborty","year":"2022","unstructured":"Chakraborty A, et al. Yeast and fruit fly mutual niche construction and antagonism against mould. Funct Ecol. 2022;36(7):1639\u201354.","journal-title":"Funct Ecol"},{"issue":"7","key":"3857_CR55","doi-asserted-by":"publisher","first-page":"803","DOI":"10.1007\/s10295-010-0812-8","volume":"38","author":"M Kim","year":"2011","unstructured":"Kim M, Day DF. Composition of sugar cane, energy cane, and sweet sorghum suitable for ethanol production at Louisiana sugar mills. J Ind Microbiol Biotechnol. 2011;38(7):803\u20137.","journal-title":"J Ind Microbiol Biotechnol"},{"issue":"6","key":"3857_CR56","doi-asserted-by":"publisher","first-page":"fov068","DOI":"10.1093\/femsyr\/fov068","volume":"15","author":"\u00d6 Kayikci","year":"2015","unstructured":"Kayikci \u00d6, Nielsen J. Glucose repression in Saccharomyces cerevisiae. FEMS Yeast Res. 2015;15(6):fov068.","journal-title":"FEMS Yeast Res"},{"issue":"2","key":"3857_CR57","doi-asserted-by":"publisher","first-page":"462","DOI":"10.1016\/j.jinsphys.2007.11.005","volume":"54","author":"EM Gross","year":"2008","unstructured":"Gross EM, Brune A, Walenciak O. Gut pH, redox conditions and oxygen levels in an aquatic caterpillar: potential effects on the fate of ingested tannins. J Insect Physiol. 2008;54(2):462\u201371.","journal-title":"J Insect Physiol"},{"issue":"6","key":"3857_CR58","doi-asserted-by":"publisher","first-page":"897","DOI":"10.1016\/S0022-1910(99)00196-1","volume":"46","author":"KS Johnson","year":"2000","unstructured":"Johnson KS, Barbehenn RV. Oxygen levels in the gut lumens of herbivorous insects. J Insect Physiol. 2000;46(6):897\u2013903.","journal-title":"J Insect Physiol"},{"issue":"5","key":"3857_CR59","doi-asserted-by":"publisher","first-page":"339","DOI":"10.1016\/j.funeco.2013.06.005","volume":"6","author":"H Urbina","year":"2013","unstructured":"Urbina H, Schuster J, Blackwell M. The gut of Guatemalan Passalid beetles: a habitat colonized by cellobiose-and xylose-fermenting yeasts. Fungal Ecol. 2013;6(5):339\u201355.","journal-title":"Fungal Ecol"},{"issue":"7674","key":"3857_CR60","first-page":"61","volume":"550","author":"J Lloyd-Price","year":"2017","unstructured":"Lloyd-Price J, et al. Strains Funct Dynamics Expanded Hum Microbiome Project. 2017;550(7674):61\u20136.","journal-title":"Strains Funct Dynamics Expanded Hum Microbiome Project"},{"key":"3857_CR61","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1186\/s13068-021-01940-y","volume":"14","author":"AE Nwaefuna","year":"2021","unstructured":"Nwaefuna AE, et al. Bioethanolic yeasts from Dung beetles: tapping the potential of extremophilic yeasts for improvement of lignocellulolytic feedstock fermentation. Biotechnol Biofuels. 2021;14:1\u201310.","journal-title":"Biotechnol Biofuels"},{"key":"3857_CR62","doi-asserted-by":"publisher","first-page":"17","DOI":"10.1146\/annurev-ento-010814-020822","volume":"60","author":"AE Douglas","year":"2015","unstructured":"Douglas AE. Multiorganismal insects: diversity and function of resident microorganisms. Ann Rev Entomol. 2015;60:17\u201334.","journal-title":"Ann Rev Entomol"},{"key":"3857_CR63","doi-asserted-by":"crossref","unstructured":"Dashko S, et al. Why, when, and how did yeast evolve alcoholic fermentation? FEMS Yeast Res. 2014;14(6):826\u201332.","DOI":"10.1111\/1567-1364.12161"},{"key":"3857_CR64","doi-asserted-by":"crossref","unstructured":"Hagman A et al. Yeast make-accumulate-consume life strategy evolved as a multi-step process that predates the whole genome duplication. 2013. 8(7): p. e68734.","DOI":"10.1371\/journal.pone.0068734"},{"issue":"3","key":"3857_CR65","first-page":"363","volume":"56","author":"LJ Wickerham","year":"1948","unstructured":"Wickerham LJ. And K.A.J.J.o.b. Burton. Carbon Assimilation Tests Classif Yeasts. 1948;56(3):363\u201371.","journal-title":"Carbon Assimilation Tests Classif Yeasts"},{"issue":"1","key":"3857_CR66","first-page":"665","volume":"9","author":"YF Xu","year":"2013","unstructured":"Xu YF, et al. Nucleotide Degrad Ribose Salvage Yeast. 2013;9(1):665.","journal-title":"Nucleotide Degrad Ribose Salvage Yeast"},{"key":"3857_CR67","unstructured":"Angustia J, et al. The effect of different sugars in the medium on carbon dioxide production in Saccharomyces cerevisiae. The Expedition. 2013;3."},{"issue":"20","key":"3857_CR68","doi-asserted-by":"publisher","first-page":"7908","DOI":"10.1016\/j.biortech.2010.05.031","volume":"101","author":"L Wang","year":"2010","unstructured":"Wang L, et al. Efficient production of L-lactic acid from corncob molasses, a waste by-product in xylitol production, by a newly isolated xylose utilizing Bacillus Sp. strain. Bioresour Technol. 2010;101(20):7908\u201315.","journal-title":"Bioresour Technol"},{"issue":"11","key":"3857_CR69","first-page":"1382","volume":"8","author":"LC Salan\u021b\u0103","year":"2020","unstructured":"Salan\u021b\u0103 LC, et al. Non-alcoholic Craft Beer Prod Challenges. 2020;8(11):1382.","journal-title":"Non-alcoholic Craft Beer Prod Challenges"},{"key":"3857_CR70","doi-asserted-by":"publisher","first-page":"117954331984352","DOI":"10.1177\/1179543319843521","volume":"11","author":"G Juma","year":"2019","unstructured":"Juma G, Le Ru B, Calatayud P-A. Assortments of digestive enzymes induced in first instar larvae of Busseola fusca feeding on different plants. Int J Insect Sci. 2019;11:1179543319843521.","journal-title":"Int J Insect Sci"},{"issue":"3","key":"3857_CR71","doi-asserted-by":"publisher","first-page":"foab021","DOI":"10.1093\/femsyr\/foab021","volume":"21","author":"CIS Rodrigues","year":"2021","unstructured":"Rodrigues CIS, Wahl A, Gombert AK. Aerobic growth physiology of Saccharomyces cerevisiae on sucrose is strain-dependent. FEMS Yeast Res. 2021;21(3):foab021.","journal-title":"FEMS Yeast Res"},{"key":"3857_CR72","doi-asserted-by":"publisher","first-page":"201","DOI":"10.3389\/fpls.2013.00201","volume":"4","author":"J Wang","year":"2013","unstructured":"Wang J, et al. Carbon partitioning in sugarcane (Saccharum species). Front Plant Sci. 2013;4:201.","journal-title":"Front Plant Sci"},{"issue":"5","key":"3857_CR73","doi-asserted-by":"publisher","first-page":"535","DOI":"10.1111\/j.1574-6976.2007.00076.x","volume":"31","author":"BR Gibson","year":"2007","unstructured":"Gibson BR, et al. Yeast responses to stresses associated with industrial brewery handling. FEMS Microbiol Rev. 2007;31(5):535\u201369.","journal-title":"FEMS Microbiol Rev"},{"issue":"1","key":"3857_CR74","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3934\/microbiol.2020001","volume":"6","author":"M Parapouli","year":"2020","unstructured":"Parapouli M, et al. Saccharomyces cerevisiae and its industrial applications. AIMS Microbiol. 2020;6(1):1.","journal-title":"AIMS Microbiol"},{"issue":"3","key":"3857_CR75","doi-asserted-by":"publisher","first-page":"202","DOI":"10.1016\/j.ejbt.2015.03.008","volume":"18","author":"M Zhang","year":"2015","unstructured":"Zhang M, Shi J, Jiang L. Modulation of mitochondrial membrane integrity and ROS formation by high temperature in Saccharomyces cerevisiae. Electron J Biotechnol. 2015;18(3):202\u20139.","journal-title":"Electron J Biotechnol"},{"issue":"4","key":"3857_CR76","doi-asserted-by":"publisher","first-page":"3464","DOI":"10.1111\/1541-4337.12760","volume":"20","author":"L Casas-Godoy","year":"2021","unstructured":"Casas-Godoy L, et al. Preservation of non\u2010Saccharomyces yeasts: current technologies and challenges. Compr Rev Food Sci Food Saf. 2021;20(4):3464\u2013503.","journal-title":"Compr Rev Food Sci Food Saf"},{"issue":"3","key":"3857_CR77","doi-asserted-by":"publisher","first-page":"218","DOI":"10.1002\/j.2050-0416.2003.tb00162.x","volume":"109","author":"PL Pratt","year":"2003","unstructured":"Pratt PL, Bryce JH, Stewart GG. The effects of osmotic pressure and ethanol on yeast viability and morphology. J Inst Brew. 2003;109(3):218\u201328.","journal-title":"J Inst Brew"},{"issue":"1","key":"3857_CR78","doi-asserted-by":"publisher","first-page":"551","DOI":"10.1016\/j.foodres.2013.05.020","volume":"53","author":"C Frohman","year":"2013","unstructured":"Frohman C, de Ordu\u00f1a RM. Cellular viability and kinetics of osmotic stress associated metabolites of Saccharomyces cerevisiae during traditional batch and fed-batch alcoholic fermentations at constant sugar concentrations. Food Res Int. 2013;53(1):551\u20135.","journal-title":"Food Res Int"},{"key":"3857_CR79","doi-asserted-by":"crossref","unstructured":"Walker GM, Van Dijck P. Physiological and molecular responses of yeasts to the environment. Yeasts in food and beverages, 2006: pp. 111\u2013152.","DOI":"10.1007\/978-3-540-28398-0_5"},{"issue":"3","key":"3857_CR80","doi-asserted-by":"publisher","first-page":"174","DOI":"10.1002\/jib.143","volume":"120","author":"S Logothetis","year":"2014","unstructured":"Logothetis S, et al. Alleviation of stuck wine fermentations using salt-preconditioned yeast. J Inst Brew. 2014;120(3):174\u201382.","journal-title":"J Inst Brew"},{"key":"3857_CR81","doi-asserted-by":"crossref","unstructured":"Hoshida H, Akada R. High-temperature bioethanol fermentation by conventional and nonconventional yeasts. Biotechnol Yeasts Filamentous Fungi. 2017;1:39\u201361.","DOI":"10.1007\/978-3-319-58829-2_2"},{"key":"3857_CR82","doi-asserted-by":"publisher","first-page":"114312","DOI":"10.1016\/j.lwt.2022.114312","volume":"173","author":"Y Guan","year":"2023","unstructured":"Guan Y, et al. Evaluating the physiology and fermentation performance of the lager yeast during very high gravity brewing with increased temperature. LWT. 2023;173:114312.","journal-title":"LWT"},{"issue":"5","key":"3857_CR83","doi-asserted-by":"publisher","first-page":"365","DOI":"10.17221\/157\/2017-CJFS","volume":"36","author":"K Kucharczyk","year":"2018","unstructured":"Kucharczyk K, Tuszy\u0144ski T, \u017by\u0142a K. Effect of yeast harvest moment on a brewing process in beer produced on an industrial scale. Czech J Food Sci. 2018;36(5):365\u201371.","journal-title":"Czech J Food Sci"},{"issue":"5","key":"3857_CR84","doi-asserted-by":"publisher","first-page":"839","DOI":"10.3390\/pr9050839","volume":"9","author":"M Iorizzo","year":"2021","unstructured":"Iorizzo M, et al. Role of yeasts in the brewing process: tradition and innovation. Processes. 2021;9(5):839.","journal-title":"Processes"},{"issue":"1","key":"3857_CR85","doi-asserted-by":"publisher","first-page":"13","DOI":"10.3390\/foods10010013","volume":"10","author":"E Borren","year":"2020","unstructured":"Borren E, Tian B. The important contribution of non-Saccharomyces yeasts to the aroma complexity of wine: A review. Foods. 2020;10(1):13.","journal-title":"Foods"},{"issue":"2","key":"3857_CR86","first-page":"221","volume":"81","author":"FO Pinto","year":"2023","unstructured":"Pinto FO, et al. Isolation, selection and characterization of wild yeasts with potential for brewing. J Am Soc Brew Chem. 2023;81(2):221\u201332.","journal-title":"J Am Soc Brew Chem"},{"issue":"5","key":"3857_CR87","doi-asserted-by":"publisher","first-page":"2962","DOI":"10.1002\/ece3.3905","volume":"8","author":"PG Becher","year":"2018","unstructured":"Becher PG, et al. Chemical signaling and insect attraction is a conserved trait in yeasts. Ecol Evol. 2018;8(5):2962\u201374.","journal-title":"Ecol Evol"},{"issue":"1","key":"3857_CR88","doi-asserted-by":"publisher","first-page":"e0210792","DOI":"10.1371\/journal.pone.0210792","volume":"14","author":"N \u010cade\u017e","year":"2019","unstructured":"\u010cade\u017e N, et al. Genomic content of a Nov.l yeast Sp.cies Hanseniaspora gamundiae Sp. Nov. From fungal stromata (Cyttaria) associated with a unique fermented beverage in Andean Patagonia, Argentina. PLoS ONE. 2019;14(1):e0210792.","journal-title":"PLoS ONE"},{"issue":"3","key":"3857_CR89","doi-asserted-by":"publisher","first-page":"76","DOI":"10.3390\/fermentation6030076","volume":"6","author":"R Vejarano","year":"2020","unstructured":"Vejarano R. Non-Saccharomyces in winemaking: source of mannoproteins, nitrogen, enzymes, and antimicrobial compounds. Fermentation. 2020;6(3):76.","journal-title":"Fermentation"},{"key":"3857_CR90","doi-asserted-by":"publisher","first-page":"61","DOI":"10.1146\/annurev-micro-091213-113025","volume":"68","author":"J Steensels","year":"2014","unstructured":"Steensels J, Verstrepen KJ. Taming wild yeast: potential of conventional and nonconventional yeasts in industrial fermentations. Annu Rev Microbiol. 2014;68:61\u201380.","journal-title":"Annu Rev Microbiol"},{"issue":"1","key":"3857_CR91","doi-asserted-by":"publisher","first-page":"13","DOI":"10.1002\/jib.389","volume":"123","author":"AO Olaniran","year":"2017","unstructured":"Olaniran AO, et al. Flavour-active volatile compounds in beer: production, regulation and control. J Inst Brew. 2017;123(1):13\u201323.","journal-title":"J Inst Brew"}],"container-title":["BMC Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1186\/s12866-025-03857-0.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1186\/s12866-025-03857-0\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1186\/s12866-025-03857-0.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,5,27]],"date-time":"2025-05-27T12:03:46Z","timestamp":1748347426000},"score":1,"resource":{"primary":{"URL":"https:\/\/bmcmicrobiol.biomedcentral.com\/articles\/10.1186\/s12866-025-03857-0"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,5,27]]},"references-count":91,"journal-issue":{"issue":"1","published-online":{"date-parts":[[2025,12]]}},"alternative-id":["3857"],"URL":"https:\/\/doi.org\/10.1186\/s12866-025-03857-0","relation":{},"ISSN":["1471-2180"],"issn-type":[{"value":"1471-2180","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,5,27]]},"assertion":[{"value":"30 October 2024","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"3 March 2025","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"27 May 2025","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"Not applicable.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Ethics approval and consent to participate"}},{"value":"Not applicable.","order":3,"name":"Ethics","group":{"name":"EthicsHeading","label":"Consent for publication"}},{"value":"The authors declare no competing interests.","order":4,"name":"Ethics","group":{"name":"EthicsHeading","label":"Competing interests"}}],"article-number":"331"}}