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This study aimed to assess the relationship between DPI and CVD risk factors in patients with type1 diabetes mellitus.<\/jats:p>\n              <\/jats:sec><jats:sec>\n                <jats:title>Methods<\/jats:title>\n                <jats:p>\n  A total of 261 participants aged 18\u201335 years with T1DM were enrolled in this cross-sectional study to assess the relationship between DPI and CVD risk factors. Anthropometric measurements, blood lipids, glucose, and antioxidant level were measured. Food intakes were determined using a food frequency questionnaire to calculate DPI. Logistic regression was used.<\/jats:p>\n              <\/jats:sec><jats:sec>\n                <jats:title>Results<\/jats:title>\n                <jats:p>The mean age of participants was 25 years. After adjustment for potential confounders, participants in the highest tertile of DPI had 88\u2009% lower chance of hyperglycemia (<jats:italic>P<\/jats:italic> for trend\u2009=\u20090.020), 81\u2009% lower chance of low high-density lipoprotein cholesterol (HDL-C) (<jats:italic>P<\/jats:italic> for trend\u2009=\u20090.030) and 98\u2009% lower chance of high low-density lipoprotein cholesterol to HDL-C ratio (<jats:italic>P<\/jats:italic> for tend\u2009=\u20090.040). There were no relationships between DPI and other CVD risk factors.<\/jats:p>\n              <\/jats:sec><jats:sec>\n                <jats:title>Conclusions<\/jats:title>\n                <jats:p>Although higher intake of phytochemical-rich foods had a beneficial effect on some risk factors of CVD, more studies more studies are warranted to corroborate the present findings.<\/jats:p>\n              <\/jats:sec>","DOI":"10.1186\/s12872-021-02106-2","type":"journal-article","created":{"date-parts":[[2021,6,12]],"date-time":"2021-06-12T17:02:43Z","timestamp":1623517363000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":24,"title":["Dietary phytochemical index associated with cardiovascular risk factor in patients with type 1 diabetes mellitus"],"prefix":"10.1186","volume":"21","author":[{"given":"Saeideh","family":"Delshad Aghdam","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fereydoun","family":"Siassi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ensieh","family":"Nasli Esfahani","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mostafa","family":"Qorbani","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Asadollah","family":"Rajab","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zahra","family":"Sajjadpour","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anahita","family":"Bashiri","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maryam","family":"Aghayan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gity","family":"Sotoudeh","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2021,6,12]]},"reference":[{"key":"2106_CR1","unstructured":"Brussels B: International Diabetes Federation.Diabetes and Cardiovascular Disease. 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