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Sarcopenia was defined based on European Working Group on Sarcopenia (EWGSOP) definition. A DXA scanner, a squeeze bulb dynamometer and a 4-Meter walk gait speed test was used to measure Appendicular Skeletal Muscle (ASM), muscle strength and muscle performance respectively. We also used a Block-format 117-item food frequency questionnaire (FFQ) to assess dietary intakes of participants. Multivariable logistic regression models were applied to examine the association between d-TAC and sarcopenia.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      Mean\u2009\u00b1\u2009SD age of study participants and their BMI was 66.8\u2009\u00b1\u20097.72 year and 27.3\u2009\u00b1\u20094.2\u00a0kg\/m\n                      <jats:sup>2<\/jats:sup>\n                      , respectively. People in the highest tertile of d-TAC had the greatest hand grip strength (11.9\u2009\u00b1\u20093.63 vs. 10.4\u2009\u00b1\u20093.55 psi,\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u20090.009) and had lower odds of sarcopenia compared with those in the lowest tertile, either before (OR\u2009=\u20090.39; 95% CI: 0.17, 0.88) or after adjustment for potential confounders (OR\u2009=\u20090.33; 95% CI: 0.11, 0.95). No other significant association was seen between d-TAC and components of sarcopenia.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>We found an inverse association between dietary total antioxidant capacity and odds of sarcopenia. No significant association was seen between d-TAC and individual components of sarcopenia. Further studies are needed to confirm our findings.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1186\/s12937-024-00933-5","type":"journal-article","created":{"date-parts":[[2024,7,31]],"date-time":"2024-07-31T07:07:24Z","timestamp":1722409644000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":12,"title":["Associations between dietary total antioxidant capacity and sarcopenia: a cross-sectional study"],"prefix":"10.1186","volume":"23","author":[{"given":"Azadeh","family":"Aminianfar","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rezvan","family":"Hashemi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fatemeh","family":"Emami","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ramin","family":"Heshmat","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ahmadreza Dorosty","family":"Motlagh","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ahmad","family":"Esmaillzadeh","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2024,7,31]]},"reference":[{"issue":"3","key":"933_CR1","doi-asserted-by":"publisher","first-page":"272","DOI":"10.1016\/j.eurger.2015.12.002","volume":"7","author":"O Bruy\u00e8re","year":"2016","unstructured":"Bruy\u00e8re O, Beaudart C, Locquet M, Buckinx F, Petermans J, Reginster J-Y. 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