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Australian agricultural industries are amongst the nation's most dangerous workplaces with joint, ligament, muscle and tendon injuries being commonplace along with wounds, lacerations and musculoskeletal diseases. It is therefore important to try and minimise the risk of injuries to workers. The aims of this study were to (1) identify whether lower limb problems occur in the Australian wine industry and (2) identify the types of safety footwear worn.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>\n                      Participants were recruited from the Australian wine industry. The study was a cross\u2010sectional anonymous survey of 82 questions with\n                      <jats:italic>n<\/jats:italic>\n                      \u2009=\u2009207 respondents. Questions related to job role performed, types of lower limb problems experienced, level of pain, restriction of activities, types of footwear worn, general health and physical health.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>The main working roles were winery (73.4%), vineyard (52.2%), laboratory (39.6%), cellar door (32.4%) and office (8.2%), with 63.3% of participants working in more than one role. Lower back pain was the most commonly reported problem at 56% followed by foot pain (36.7%), knee pain (24.6%), leg pain (21.3%), ankle pain (17.9%), hip pain (15.5%), toe pain (13%) and heel pain (11.1%). The most popular footwear used by participants were elastic sided safety boots, followed by high cut lace up safety boots with side zip. Overall, although the pain experienced was moderate, it did not impact the workers ability to perform their duties and the majority self\u2010reported as being in very good general and physical health.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>To date no data have been published on the types of lower limb problems or the types of safety footwear worn in the Australian wine industry. This study is the first to demonstrate that elastic sided safety boots were the most popular amongst respondents and that lower limb problems occur with workers. Therefore, further research into the safety footwear used in the Australian wine industry is needed to better support workers health while working in their varied roles and conditions.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1186\/s13047-021-00495-3","type":"journal-article","created":{"date-parts":[[2021,11,29]],"date-time":"2021-11-29T04:02:31Z","timestamp":1638158551000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":7,"title":["Identifying lower limb problems and the types of safety footwear worn in the Australian wine industry: a cross\u2010sectional survey"],"prefix":"10.1002","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-4962-6691","authenticated-orcid":false,"given":"Alexander Willem","family":"Copper","sequence":"first","affiliation":[{"name":"Department of Wine Science and Waite Research Institute The University of Adelaide. PMB 1 5064 Glen Osmond South Australia Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Rolf","family":"Scharfbillig","sequence":"additional","affiliation":[{"name":"School of Allied Health and Human Performance University of South Australia 5001 Adelaide South Australia Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Thuy Phuong","family":"Nguyen","sequence":"additional","affiliation":[{"name":"Menzies Institute for Medical Research College of Health and Medicine University of Tasmania 17\u00a0Liverpool St Hobart Tasmania Australia"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Cassandra","family":"Collins","sequence":"additional","affiliation":[{"name":"Department of Wine Science and Waite Research Institute The University of Adelaide. 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