{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,4,1]],"date-time":"2025-04-01T10:26:16Z","timestamp":1743503176194,"version":"3.37.3"},"reference-count":17,"publisher":"Springer Science and Business Media LLC","issue":"1","license":[{"start":{"date-parts":[[2024,2,3]],"date-time":"2024-02-03T00:00:00Z","timestamp":1706918400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"},{"start":{"date-parts":[[2024,2,3]],"date-time":"2024-02-03T00:00:00Z","timestamp":1706918400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Allergy Asthma Clin Immunol"],"abstract":"<jats:title>Abstract<\/jats:title><jats:sec>\n                <jats:title>Background<\/jats:title>\n                <jats:p>Food protein-induced enterocolitis syndrome (FPIES) is a non-immunoglobulin E (IgE) -mediated food allergy predominantly observed in infants and characterized by the delayed onset of vomiting following ingestion of a trigger food. An increase in research and clinical consideration of FPIES has led to the discovery of unique deviations from the standard FPIES triggers and presentations.<\/jats:p>\n              <\/jats:sec><jats:sec>\n                <jats:title>Case presentation<\/jats:title>\n                <jats:p>A 34-month-old female patient with a history of consuming okra daily presented to medical attention after developing classic FPIES symptoms to okra beginning at 14-months of age.<\/jats:p>\n              <\/jats:sec><jats:sec>\n                <jats:title>Conclusions<\/jats:title>\n                <jats:p>Recently, awareness about the varied nature of FPIES clinical presentation has come to light. This case is the first to describe FPIES to the fruit okra that developed over a 12-month time span after previously tolerating the food. This case serves to emphasize the importance of understanding the range of FPIES symptoms to improve recognition and expedite best practice recommendations.<\/jats:p>\n              <\/jats:sec>","DOI":"10.1186\/s13223-024-00871-1","type":"journal-article","created":{"date-parts":[[2024,2,3]],"date-time":"2024-02-03T10:02:14Z","timestamp":1706954534000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Delayed presentation of food protein-induced enterocolitis syndrome (FPIES) to okra in a toddler"],"prefix":"10.1186","volume":"20","author":[{"given":"Hunter","family":"Hall","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sara","family":"Anvari","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Fallon","family":"Schultz","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Olubukola","family":"Ojuola","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2549-0678","authenticated-orcid":false,"given":"Nicholas L.","family":"Rider","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2024,2,3]]},"reference":[{"issue":"1","key":"871_CR1","doi-asserted-by":"publisher","first-page":"4","DOI":"10.1186\/s40413-017-0182-z","volume":"11","author":"SA Leonard","year":"2018","unstructured":"Leonard SA, Pecora V, Fiocchi AG, Nowak-Wegrzyn A. Food protein-induced enterocolitis syndrome: a review of the new guidelines. World Allergy Organ J. 2018;11(1):4.","journal-title":"World Allergy Organ J"},{"issue":"1","key":"871_CR2","doi-asserted-by":"publisher","first-page":"48","DOI":"10.2500\/jfa.2020.2.200011","volume":"2","author":"S Anvari","year":"2020","unstructured":"Anvari S, Davis CM. Food protein-induced enterocolitis syndrome. J Food Allergy. 2020;2(1):48\u201354.","journal-title":"J Food Allergy"},{"issue":"1","key":"871_CR3","doi-asserted-by":"publisher","first-page":"54","DOI":"10.1186\/s13223-022-00694-y","volume":"18","author":"S Wong","year":"2022","unstructured":"Wong S, Duan L, Galper A, Atkinson A, Upton J, Eiwegger T. Food protein-induced enterocolitis syndrome in a tertiary pediatric center: safety of guideline-conforming food challenges. 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