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The isoelectric point of 5.0 was determined by isoelectric focusing. The novel PSA_Lip showed only 23.8\u201325.1%, 25.5%, 26.6% and 28.4% identity to the previously characterized GDSL-like enzymes phospholipase, plant lipase, acetylcholinesterase and acetylxylan esterase, from the carbohydrate esterase family 16, respectively. Therefore, the enzyme was purified from the culture supernatant and the catalytic properties and the substrate specificity of the enzyme were investigated using different assays to reveal its potential function. While no phospholipase, acetylcholinesterase and acetylxylan esterase activities were detected, studies on the hydrolysis of ferulic acid methyl ester (~\u20098.3%) and feruloylated carbohydrate 5-\n                    <jats:italic>O<\/jats:italic>\n                    -transferuloyl-arabino-furanose (~\u20090.8%) showed low conversions of these substrates. By investigating the hydrolytic activity towards\n                    <jats:italic>p-<\/jats:italic>\n                    nitrophenyl-(pNP)-esters with various chain-lengths, the highest activity was determined for medium chain-length pNP-octanoate at 65\u00a0\u00b0C and a pH value of 8, while almost no activity was detected for pNP-hexanoate. The enzyme is highly stable when stored at pH 10 and 4\u00a0\u00b0C for at least 7\u00a0days. Moreover, using consensus sequence analysis and homology modeling, we could demonstrate that the PSA_Lip does not contain the usual SGNH residues in the actives site, which are usually present in GDS(L)-like enzymes.\n                  <\/jats:p>","DOI":"10.1186\/s13568-024-01752-x","type":"journal-article","created":{"date-parts":[[2024,9,3]],"date-time":"2024-09-03T10:02:43Z","timestamp":1725357763000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Characterization of a GDS(L)-like hydrolase from Pleurotus sapidus with an unusual SGNH motif"],"prefix":"10.1186","volume":"14","author":[{"given":"Miriam A.","family":"Fingerhut","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lea","family":"Henrich","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Christiane","family":"Lauber","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Niklas","family":"Broel","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Parviz","family":"Ghezellou","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dominik","family":"Karrer","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bernhard","family":"Spengler","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kim","family":"Langfelder","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Timo","family":"Stressler","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Holger","family":"Zorn","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8211-691X","authenticated-orcid":false,"given":"Martin","family":"Gand","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2024,9,3]]},"reference":[{"issue":"1","key":"1752_CR1","doi-asserted-by":"publisher","first-page":"447","DOI":"10.1007\/s40093-019-00317-4","volume":"8","author":"J Ahlborn","year":"2019","unstructured":"Ahlborn J, Stephan A, Meckel T, Maheshwari G, R\u00fchl M, Zorn H (2019) Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source. 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