{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,6]],"date-time":"2026-01-06T02:23:46Z","timestamp":1767666226060},"reference-count":40,"publisher":"Springer Science and Business Media LLC","issue":"1","license":[{"start":{"date-parts":[[2019,2,28]],"date-time":"2019-02-28T00:00:00Z","timestamp":1551312000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"the Japan Society for the Promotion of Science (JSPS) Kakenhi","award":["15K00882"],"award-info":[{"award-number":["15K00882"]}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Syst Rev"],"published-print":{"date-parts":[[2019,12]]},"DOI":"10.1186\/s13643-019-0965-0","type":"journal-article","created":{"date-parts":[[2019,2,28]],"date-time":"2019-02-28T02:02:52Z","timestamp":1551319372000},"update-policy":"http:\/\/dx.doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":7,"title":["Social marketing including financial incentive programs at worksite cafeterias for preventing obesity: a systematic review"],"prefix":"10.1186","volume":"8","author":[{"given":"Kimi","family":"Sawada","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Koji","family":"Wada","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sadequa","family":"Shahrook","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Erika","family":"Ota","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yukari","family":"Takemi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Rintaro","family":"Mori","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2019,2,28]]},"reference":[{"key":"965_CR1","doi-asserted-by":"publisher","first-page":"370","DOI":"10.1016\/j.amjhyper.2006.10.011","volume":"20","author":"RP Gelber","year":"2007","unstructured":"Gelber RP, Gaziano JM, Manson JE, Buring JE, Sesso HD. A prospective study of body mass index and the risk of developing hypertension in men. Am J Hypertens. 2007;20:370\u20137.","journal-title":"Am J Hypertens"},{"key":"965_CR2","doi-asserted-by":"publisher","first-page":"299","DOI":"10.1016\/j.orcp.2016.08.008","volume":"11","author":"M Oguri","year":"2017","unstructured":"Oguri M, Fujimaki T, Horibe H, Kato K, Matsui K, Takeuchi I, et al. Obesity-related changes in clinical parameters and conditions in a longitudinal population-based epidemiological study. Obes Res Clin Pract. 2017;11:299\u2013314.","journal-title":"Obes Res Clin Pract"},{"key":"965_CR3","first-page":"S26","volume":"157 Suppl 1","author":"SW Rabkin","year":"1997","unstructured":"Rabkin SW, Chen Y, Leiter L, Liu L, Reeder BA. Risk factor correlates of body mass index. Canadian Heart Health Surveys Research Group. CMAJ. 1997;157 Suppl 1:S26\u201331.","journal-title":"Canadian Heart Health Surveys Research Group. CMAJ"},{"key":"965_CR4","unstructured":"OECD. Obesity update June 2014. Organisation for Economic Co-operation and Development 2014. \n                    http:\/\/www.oecd.org\/health\/Obesity-Update-2014.pdf#search=%27OECD.+Obesity+update+June+2014.+Organisation+for+Economic+Cooperation+and%27\n                    \n                  . Accessed 9 Dec 2016."},{"key":"965_CR5","unstructured":"OECD. Obesity among adults. In: Health at a glance 2015: OECD indicators. Organisation for Economic Co-operation and Development. 2015. \n                    http:\/\/apps.who.int\/medicinedocs\/documents\/s22177en\/s22177en.pdf#search=%27Obesity+among+adults.+In%3A+Health+at+a+glance+2015%3A+OECD+indicators.%27\n                    \n                  . Accessed 9 Dec 2016."},{"key":"965_CR6","doi-asserted-by":"publisher","unstructured":"OECD. Health statistics 2015. Organisation for Economic Co-operation and Development. 2015. doi: \n                    https:\/\/doi.org\/10.1787\/health-data-en\n                    \n                  . Accessed 9 Dec 2016.","DOI":"10.1787\/health-data-en"},{"key":"965_CR7","volume-title":"WHO technical report series, No. 916","author":"World Health Organization","year":"2003","unstructured":"World Health Organization. Diet, nutrition and the prevention of chronic diseases: report of a joint WHO\/FAO expert consultation. In: WHO technical report series, No. 916. Geneva: WHO; 2003."},{"key":"965_CR8","doi-asserted-by":"publisher","first-page":"i2343","DOI":"10.1136\/bmj.i2343","volume":"353","author":"MS Farvid","year":"2016","unstructured":"Farvid MS, Chen WY, Michels KB, Cho E, Willett WC, Eliassen AH. Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study. BMJ. 2016;353:i2343.","journal-title":"BMJ"},{"key":"965_CR9","doi-asserted-by":"publisher","first-page":"1233","DOI":"10.1001\/jama.282.13.1233","volume":"282","author":"KJ Joshipura","year":"1999","unstructured":"Joshipura KJ, Ascherio A, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, et al. Fruit and vegetable intake in relation to risk of ischemic stroke. JAMA. 1999;282:1233\u20139.","journal-title":"JAMA"},{"key":"965_CR10","doi-asserted-by":"publisher","first-page":"637","DOI":"10.1007\/s00394-012-0380-y","volume":"51","author":"H Boeing","year":"2012","unstructured":"Boeing H, Bechthold A, Bub A, Ellinger S, Haller D, Kroke A, et al. Critical review: vegetables and fruit in the prevention of chronic diseases. Eur J Nutr. 2012;51:637\u201363.","journal-title":"Eur J Nutr"},{"key":"965_CR11","doi-asserted-by":"publisher","first-page":"i2716","DOI":"10.1136\/bmj.i2716","volume":"353","author":"D Aune","year":"2016","unstructured":"Aune D, Keum N, Giovannucci E, Fadnes LT, Boffetta P, Greenwood DC, et al. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies. BMJ. 2016;353:i2716.","journal-title":"BMJ"},{"key":"965_CR12","doi-asserted-by":"publisher","first-page":"356","DOI":"10.3945\/ajcn.115.122671","volume":"103","author":"J Praagman","year":"2016","unstructured":"Praagman J, Beulens JW, Alssema M, Zock PL, Wanders AJ, Sluijs I, et al. The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European prospective investigation into Cancer and nutrition-Netherlands cohort. Am J Clin Nutr. 2016;103:356\u201365.","journal-title":"Am J Clin Nutr"},{"key":"965_CR13","volume-title":"Fiscal policies for diet and prevention of noncommunicable diseases; technical meeting report","author":"World Health Organization","year":"2013","unstructured":"World Health Organization. Fiscal policies for diet and prevention of noncommunicable diseases; technical meeting report. Geneva: World Health Organization; 2013."},{"key":"965_CR14","unstructured":"US Department of Health and Human Services (NCHS). Data brief no. 219, November 2015: prevalence of obesity among adults and youth: United States; 2011\u20132014. \n                    https:\/\/www.cdc.gov\/nchs\/data\/databriefs\/db219.pdf#search=%27US+Department+of+Health+and+Human+Services+%28NCHS%29.+Data+brief+no.+219%2C+November%27\n                    \n                  . Accessed 16 Jan 2017."},{"key":"965_CR15","doi-asserted-by":"publisher","first-page":"128","DOI":"10.1186\/2046-4053-3-128","volume":"3","author":"K Sawada","year":"2014","unstructured":"Sawada K, Ota E, Shahrook S, Mori R. Financial incentive policies at workplace cafeterias for preventing obesity\u2014a systematic review and meta-analysis (protocol). Sys Rev. 2014;3:128.","journal-title":"Sys Rev"},{"key":"965_CR16","doi-asserted-by":"publisher","first-page":"10","DOI":"10.1097\/00005650-197501000-00002","volume":"13","author":"MH Becker","year":"1975","unstructured":"Becker MH, Maiman LA. Sociobehavioral determinants of compliance with health and medical care recommendations. Med Care. 1975;13:10\u201324.","journal-title":"Med Care"},{"key":"965_CR17","doi-asserted-by":"publisher","first-page":"1102","DOI":"10.1037\/0003-066X.47.9.1102","volume":"47","author":"JO Prochaska","year":"1992","unstructured":"Prochaska JO, DiClemente CC, Norcross JC. In search of how people change. Applications to addictive behaviors. Am Psychol. 1992;47:1102\u201314.","journal-title":"Am Psychol"},{"key":"965_CR18","volume-title":"Social foundations of thought and action: a social cognitive theory","author":"A Bandura","year":"1986","unstructured":"Bandura A. Social foundations of thought and action: a social cognitive theory. Englewood Cliffs: Prentice Hall; 1986."},{"key":"965_CR19","doi-asserted-by":"publisher","first-page":"3","DOI":"10.1177\/002224297103500302","volume":"35","author":"P Kotler","year":"1971","unstructured":"Kotler P, Zaltman G. Social marketing: an approach to planned social change. J Mark. 1971;35:3\u201312.","journal-title":"J Mark"},{"issue":"Suppl 2","key":"965_CR20","first-page":"29","volume":"11","author":"EM Rogers","year":"1992","unstructured":"Rogers EM. Communication campaigns to change health-related lifestyles. Hygie. 1992;11(Suppl 2):29\u201335.","journal-title":"Hygie"},{"key":"965_CR21","volume-title":"Health behavior: theory, research, and practice","author":"K Glanz","year":"2015","unstructured":"Glanz K, Rimer BK, Viswanath K. Health behavior: theory, research, and practice. 5th ed. San Francisco: Jossey-Bass; 2015.","edition":"5"},{"issue":"5","key":"965_CR22","doi-asserted-by":"publisher","first-page":"503","DOI":"10.1016\/j.amepre.2012.01.013","volume":"42","author":"K Glanz","year":"2012","unstructured":"Glanz K, Bader MD, Iyer S. Retail grocery store marketing strategies and obesity: an integrative review. Am J Prev Med. 2012;42(5):503\u201312.","journal-title":"Am J Prev Med"},{"issue":"8","key":"965_CR23","doi-asserted-by":"publisher","first-page":"852","DOI":"10.1111\/obr.12553","volume":"18","author":"VI Kraak","year":"2017","unstructured":"Kraak VI, Englund T, Misyak S, Serrano EL. A novel marketing mix and choice architecture framework to nudge restaurant customers toward healthy food environments to reduce obesity in the United States. Obes Rev. 2017;18(8):852\u201368.","journal-title":"Obes Rev"},{"key":"965_CR24","doi-asserted-by":"publisher","first-page":"681","DOI":"10.1038\/ejcn.2016.6","volume":"70","author":"S Smed","year":"2016","unstructured":"Smed S, Scarborough P, Rayner M, Jensen JD. The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation. Eur J Clin Nutr. 2016;70:681\u20136.","journal-title":"Eur J Clin Nutr"},{"key":"965_CR25","doi-asserted-by":"publisher","first-page":"1195","DOI":"10.1186\/1471-2458-14-1195","volume":"14","author":"F Lloyd-Williams","year":"2014","unstructured":"Lloyd-Williams F, Bromley H, Orton L, Hawkes C, Taylor-Robinson D, O\u2019Flaherty M, et al. Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework. BMC Public Health. 2014;14:1195.","journal-title":"BMC Public Health"},{"key":"965_CR26","doi-asserted-by":"publisher","first-page":"59","DOI":"10.1038\/sj.bdj.2016.522","volume":"221","author":"CM Jones","year":"2016","unstructured":"Jones CM. The UK sugar tax - a healthy start? Br Dent J. 2016;221:59\u201360.","journal-title":"Br Dent J"},{"key":"965_CR27","doi-asserted-by":"publisher","first-page":"1215","DOI":"10.1017\/S1368980012004715","volume":"16","author":"R An","year":"2013","unstructured":"An R. Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments. Public Health Nutr. 2013;16:1215\u201328.","journal-title":"Public Health Nutr"},{"key":"965_CR28","doi-asserted-by":"publisher","first-page":"919","DOI":"10.1186\/1471-2458-14-919","volume":"14","author":"SC Liberato","year":"2014","unstructured":"Liberato SC, Bailie R, Brimblecombe J. Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review. BMC Public Health. 2014;14:919.","journal-title":"BMC Public Health"},{"key":"965_CR29","doi-asserted-by":"publisher","first-page":"789","DOI":"10.3945\/ajcn.111.024380","volume":"95","author":"LH Epstein","year":"2012","unstructured":"Epstein LH, Jankowiak N, Nederkoorn C, Raynor HA, French SA, Finkelstein E. Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review. Am J Clin Nutr. 2012;95:789\u2013809.","journal-title":"Am J Clin Nutr"},{"key":"965_CR30","unstructured":"Higgins JPT, Green S, editors. Cochrane handbook for systematic review of interventions, 5.1.0 [updated March 2011]. The Cochrane Collaboration; 2011. \n                    https:\/\/handbook-5-1.cochrane.org\/\n                    \n                  . Accessed 9 Dec 2016."},{"key":"965_CR31","unstructured":"Review Manager (RevMan) software Version 5.3. Copenhagen, The Nordic Cochrane Centre: The Cochrane Collaboration; 2011. Available from: \n                    https:\/\/community.cochrane.org\/help\/tools-and-software\/revman-5"},{"key":"965_CR32","doi-asserted-by":"publisher","first-page":"995","DOI":"10.1136\/bmj.39490.551019.BE","volume":"336","author":"GH Guyatt","year":"2008","unstructured":"Guyatt GH, Oxman AD, Kunz R, Vist GE, Falck-Ytter Y, Sch\u00fcnemann HJ, et al. Rating quality of evidence and strength of recommendations: what is \u201cquality of evidence\u201d and why is it important to clinicians? BMJ. 2008;336:995\u20138.","journal-title":"BMJ"},{"key":"965_CR33","doi-asserted-by":"publisher","first-page":"1200","DOI":"10.1038\/ijo.2010.271","volume":"35","author":"WM Vermeer","year":"2011","unstructured":"Vermeer WM, Steenhuis IH, Leeuwis FH, Heymans MW, Seidell JC. Small portion sizes in worksite cafeterias: do they help consumers to reduce their food intake? Int J Obes. 2011;35:1200\u20137.","journal-title":"Int J Obes"},{"key":"965_CR34","doi-asserted-by":"publisher","first-page":"144","DOI":"10.1016\/j.eatbeh.2010.01.002","volume":"11","author":"MR Lowe","year":"2010","unstructured":"Lowe MR, Tappe KA, Butryn ML, Annunziato RA, Coletta MC, Ochner CN, et al. An intervention study targeting energy and nutrient intake in worksite cafeterias. Eat Behav. 2010;11:144\u201351.","journal-title":"Eat Behav"},{"key":"965_CR35","doi-asserted-by":"publisher","first-page":"12","DOI":"10.1016\/j.ypmed.2016.01.017","volume":"86","author":"AN Thorndike","year":"2016","unstructured":"Thorndike AN, Riis J, Levy DE. Social norms and financial incentives to promote employees\u2019 healthy food choices: a randomized controlled trial. Prev Med. 2016;86:12\u20138. \n                    https:\/\/doi.org\/10.1016\/j.ypmed.2016.01.017\n                    \n                   Epub 29 Jan 2016.","journal-title":"Prev Med"},{"key":"965_CR36","doi-asserted-by":"publisher","first-page":"1030","DOI":"10.1017\/S000711450930389X","volume":"102","author":"CK Lachat","year":"2009","unstructured":"Lachat CK, Verstraeten R, De Meulenaer B, Menten J, Huybregts LF, Van Camp J, et al. Availability of free fruits and vegetables at canteen lunch improves lunch and daily nutritional profiles: a randomized controlled trial. Br J Nutr. 2009;102:1030\u20137.","journal-title":"Br J Nutr"},{"key":"965_CR37","doi-asserted-by":"publisher","first-page":"112","DOI":"10.2105\/AJPH.91.1.112","volume":"91","author":"SA French","year":"2001","unstructured":"French SA, Jeffery RW, Story M, Breitlow KK, Baxter JS, Hannan P, et al. Pricing and promotion effects on low-fat vending snack purchases: the CHIPS study. Am J Public Health. 2001;91:112\u20137.","journal-title":"Am J Public Health"},{"issue":"Suppl 1","key":"965_CR38","doi-asserted-by":"publisher","first-page":"S29","DOI":"10.1097\/JOM.0b013e3181c5c476","volume":"52","author":"SA French","year":"2010","unstructured":"French SA, Hannan PJ, Harnack LJ, Mitchell NR, Toomey TL, Gerlach A. Pricing and availability intervention in vending machines at four bus garages. J Occup Environ Med. 2010;52(Suppl 1):S29\u201333.","journal-title":"J Occup Environ Med"},{"key":"965_CR39","doi-asserted-by":"publisher","first-page":"180","DOI":"10.1016\/j.ypmed.2010.01.002","volume":"50","author":"SA French","year":"2010","unstructured":"French SA, Harnack LJ, Hannan PJ, Mitchell NR, Gerlach AF, Toomey TL. Worksite environment intervention to prevent obesity among metropolitan transit workers. Prev Med. 2010;50:180\u20135.","journal-title":"Prev Med"},{"key":"965_CR40","doi-asserted-by":"publisher","first-page":"841S","DOI":"10.1093\/jn\/133.3.841S","volume":"133","author":"SA French","year":"2003","unstructured":"French SA. Pricing effects on food choices. Journal Nutr. 2003;133:841S\u20133S.","journal-title":"Journal Nutr"}],"container-title":["Systematic Reviews"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1186\/s13643-019-0965-0.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1186\/s13643-019-0965-0\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1186\/s13643-019-0965-0.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,2,27]],"date-time":"2020-02-27T19:39:59Z","timestamp":1582832399000},"score":1,"resource":{"primary":{"URL":"https:\/\/systematicreviewsjournal.biomedcentral.com\/articles\/10.1186\/s13643-019-0965-0"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,2,28]]},"references-count":40,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2019,12]]}},"alternative-id":["965"],"URL":"https:\/\/doi.org\/10.1186\/s13643-019-0965-0","relation":{},"ISSN":["2046-4053"],"issn-type":[{"value":"2046-4053","type":"electronic"}],"subject":[],"published":{"date-parts":[[2019,2,28]]},"assertion":[{"value":"28 October 2017","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"28 January 2019","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"28 February 2019","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"The authors are involved in the following research fields: nutrition education, nutrition public health, health promotion, and food environmental intervention.","order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Authors\u2019 information"}},{"value":"Not applicable","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Ethics approval and consent to participate"}},{"value":"Not applicable","order":3,"name":"Ethics","group":{"name":"EthicsHeading","label":"Consent for publication"}},{"value":"The authors declare that they have no competing interests.","order":4,"name":"Ethics","group":{"name":"EthicsHeading","label":"Competing interests"}},{"value":"Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.","order":5,"name":"Ethics","group":{"name":"EthicsHeading","label":"Publisher\u2019s Note"}}],"article-number":"66"}}