{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,27]],"date-time":"2026-06-27T01:19:56Z","timestamp":1782523196716,"version":"3.54.5"},"reference-count":122,"publisher":"Springer Science and Business Media LLC","issue":"1","license":[{"start":{"date-parts":[[2017,4,12]],"date-time":"2017-04-12T00:00:00Z","timestamp":1491955200000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Bioresour. Bioprocess."],"published-print":{"date-parts":[[2017,12]]},"DOI":"10.1186\/s40643-017-0148-6","type":"journal-article","created":{"date-parts":[[2017,4,12]],"date-time":"2017-04-12T15:23:57Z","timestamp":1492010637000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":386,"title":["Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds"],"prefix":"10.1186","volume":"4","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-5587-8687","authenticated-orcid":false,"given":"Krishan","family":"Kumar","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ajar Nath","family":"Yadav","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vinod","family":"Kumar","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pritesh","family":"Vyas","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Harcharan Singh","family":"Dhaliwal","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2017,4,12]]},"reference":[{"key":"148_CR1","first-page":"132","volume":"1","author":"A Afoakwah","year":"2012","unstructured":"Afoakwah A, Owusu J, Adomako C, Teye E (2012) Microwave assisted extraction (MAE) of antioxidant constituents in plant materials. Glob J Biosci Biotechnol 1:132\u2013140","journal-title":"Glob J Biosci Biotechnol"},{"key":"148_CR2","doi-asserted-by":"crossref","first-page":"92","DOI":"10.1016\/j.lwt.2016.11.043","volume":"77","author":"I Aguil\u00f3-Aguayo","year":"2017","unstructured":"Aguil\u00f3-Aguayo I, Walton J, Vi\u00f1as I, Tiwari BK (2017) Ultrasound assisted extraction of polysaccharides from mushroom by-products. LWT Food Sci Technol 77:92\u201399","journal-title":"LWT Food Sci Technol"},{"key":"148_CR3","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1016\/j.supflu.2016.11.008","volume":"121","author":"Z Ahmadian-Kouchaksaraie","year":"2017","unstructured":"Ahmadian-Kouchaksaraie Z, Niazmand R (2017) Supercritical carbon dioxide extraction of antioxidants from Crocus sativus petals of saffron industry residues: optimization using response surface methodology. J Supercrit Fluids 121:19\u201331","journal-title":"J Supercrit Fluids"},{"key":"148_CR4","doi-asserted-by":"crossref","first-page":"234","DOI":"10.1016\/j.ifset.2016.07.005","volume":"36","author":"Z Ahmadian-Kouchaksaraie","year":"2016","unstructured":"Ahmadian-Kouchaksaraie Z, Niazmand R, Najafi MN (2016) Optimization of the subcritical water extraction of phenolic antioxidants from Crocus sativus petals of saffron industry residues: Box-Behnken design and principal component analysis. Innov Food Sci Emerg Technol 36:234\u2013244","journal-title":"Innov Food Sci Emerg Technol"},{"key":"148_CR5","doi-asserted-by":"crossref","first-page":"167","DOI":"10.1021\/mp700151b","volume":"5","author":"PK Ajikumar","year":"2008","unstructured":"Ajikumar PK, Tyo K, Carlsen S, Mucha O, Phon TH, Stephanopoulos G (2008) Terpenoids: opportunities for biosynthesis of natural product drugs using engineered microorganisms. Mol Pharm 5:167\u2013190","journal-title":"Mol Pharm"},{"key":"148_CR6","first-page":"60","volume":"2","author":"S Al-Dalaen","year":"2014","unstructured":"Al-Dalaen S, Al-Qtaitat A (2014) Review article: oxidative stress versus antioxidants. Am J Biosci Bioeng 2:60\u201371","journal-title":"Am J Biosci Bioeng"},{"key":"148_CR7","doi-asserted-by":"crossref","first-page":"149","DOI":"10.1006\/jfca.1999.0838","volume":"13","author":"SS Arogba","year":"2000","unstructured":"Arogba SS (2000) Mango (Mangifera indica) kernel: chromatographic analysis of the tannin, and stability study of the associated polyphenol oxidase activity. J Food Compos Anal 13:149\u2013156","journal-title":"J Food Compos Anal"},{"key":"148_CR8","doi-asserted-by":"crossref","first-page":"2440","DOI":"10.1021\/jf030510n","volume":"52","author":"M Ashraf-Khorassani","year":"2004","unstructured":"Ashraf-Khorassani M, Taylor LT (2004) Sequential fractionation of grape seeds into oils, polyphenols, and procyanidins via a single system employing CO2-based fluids. J Agric Food Chem 52:2440\u20132444","journal-title":"J Agric Food Chem"},{"key":"148_CR9","first-page":"231","volume-title":"Use of additives to preserve the quality of fresh-cut fruits and vegetables","author":"JF Ayala-Zavala","year":"2011","unstructured":"Ayala-Zavala JF, Gonz\u00e1lez-Aguilar GA (2011) Use of additives to preserve the quality of fresh-cut fruits and vegetables. CRC Press, Boca Raton, pp 231\u2013254"},{"key":"148_CR10","doi-asserted-by":"crossref","first-page":"R175","DOI":"10.1111\/j.1750-3841.2010.01792.x","volume":"75","author":"J Ayala-Zavala","year":"2010","unstructured":"Ayala-Zavala J, Rosas-Dom\u00ednguez C, Vega-Vega V, Gonz\u00e1lez-Aguilar G (2010) Antioxidant enrichment and antimicrobial protection of fresh-cut fruits using their own by products: looking for integral exploitation. J Food Sci 75:R175\u2013R181","journal-title":"J Food Sci"},{"key":"148_CR11","doi-asserted-by":"crossref","first-page":"14821","DOI":"10.3390\/molecules190914821","volume":"19","author":"A Baiano","year":"2014","unstructured":"Baiano A (2014) Recovery of biomolecules from food wastes-a review. Molecules 19:14821\u201314842","journal-title":"Molecules"},{"key":"148_CR12","first-page":"507","volume":"6","author":"H Bandar","year":"2013","unstructured":"Bandar H, Hijazi A, Rammal H, Hachem A, Saad Z, Badran B (2013) Techniques for the extraction of bioactive compounds from Lebanese Urtica Dioica. Am J Phytomed Clin Ther 6:507\u2013513","journal-title":"Am J Phytomed Clin Ther"},{"key":"148_CR13","doi-asserted-by":"crossref","first-page":"5507","DOI":"10.1021\/jf000311t","volume":"48","author":"T Baysal","year":"2000","unstructured":"Baysal T, Ersus S, Starmans D (2000) Supercritical CO2 extraction of \u03b2-carotene and lycopene from tomato paste waste. J Agric Food Chem 48:5507\u20135511","journal-title":"J Agric Food Chem"},{"key":"148_CR14","first-page":"679","volume":"33","author":"M Bimakr","year":"2009","unstructured":"Bimakr M, Rahman RA, Taip FS, Chuan L, Ganjloo A, Selamat J, Hamid A (2009) Supercritical carbon dioxide (SC-CO2) extraction of bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves. Eur J Sci Res 33:679\u2013690","journal-title":"Eur J Sci Res"},{"key":"148_CR15","first-page":"331","volume":"20","author":"M Bimakr","year":"2013","unstructured":"Bimakr M, Abdul Rahman R, Taip FS, Mohd Adzahan N, Sarker ZI, Ganjloo A (2013) Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds. Int Food Res J 20:331\u2013338","journal-title":"Int Food Res J"},{"key":"148_CR16","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1097\/WOX.0b013e3182439613","volume":"5","author":"E Birben","year":"2012","unstructured":"Birben E, Sahiner UM, Sackesen C, Erzurum S, Kalayci O (2012) Oxidative stress and antioxidant defense. World Allergy Org J 5:9\u201319","journal-title":"World Allergy Org J"},{"key":"148_CR17","doi-asserted-by":"crossref","first-page":"304","DOI":"10.1016\/j.jfoodeng.2009.08.002","volume":"96","author":"L Casas","year":"2010","unstructured":"Casas L, Mantell C, Rodr\u00edguez M, de la Ossa EM, Rold\u00e1n A, De Ory I, Caro I, Blandino A (2010) Extraction of resveratrol from the pomace of Palomino fino grapes by supercritical carbon dioxide. J Food Eng 96:304\u2013308","journal-title":"J Food Eng"},{"key":"148_CR18","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1016\/j.supflu.2009.10.012","volume":"51","author":"HI Castro-Vargas","year":"2010","unstructured":"Castro-Vargas HI, Rodr\u00edguez-Varela LI, Ferreira SR, Parada-Alfonso F (2010) Extraction of phenolic fraction from guava seeds (Psidium guajava L.) using supercritical carbon dioxide and co-solvents. J Supercrit Fluids 51:319\u2013324","journal-title":"J Supercrit Fluids"},{"key":"148_CR19","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1016\/S0308-8146(99)00176-4","volume":"68","author":"CJ Chang","year":"2000","unstructured":"Chang CJ, Chiu K-L, Chen Y-L, Chang C-Y (2000) Separation of catechins from green tea using carbon dioxide extraction. Food Chem 68:109\u2013113","journal-title":"Food Chem"},{"key":"148_CR20","doi-asserted-by":"crossref","first-page":"1987","DOI":"10.1016\/j.lwt.2007.11.013","volume":"41","author":"P Chantaro","year":"2008","unstructured":"Chantaro P, Devahastin S, Chiewchan N (2008) Production of antioxidant high dietary fiber powder from carrot peels. LWT Food Sci Technol 41:1987\u20131994","journal-title":"LWT Food Sci Technol"},{"key":"148_CR21","doi-asserted-by":"crossref","first-page":"222","DOI":"10.3390\/ijms17020222","volume":"17","author":"RA Ch\u00e1vez-Santoscoy","year":"2016","unstructured":"Ch\u00e1vez-Santoscoy RA, Lazo-V\u00e9lez MA, Serna-S\u00e1ldivar SO, Guti\u00e9rrez-Uribe JA (2016) Delivery of flavonoids and saponins from black bean (Phaseolus vulgaris) seed coats incorporated into whole wheat bread. Int J Mol Sci 17:222","journal-title":"Int J Mol Sci"},{"key":"148_CR22","doi-asserted-by":"crossref","first-page":"599","DOI":"10.1007\/BF02518114","volume":"73","author":"Y-M Choo","year":"1996","unstructured":"Choo Y-M, Yap S-C, Ooi C-K, Ma A-N, Goh S-H, Ong AS-H (1996) Recovered oil from palm-pressed fiber: a good source of natural carotenoids, vitamin E, and sterols. J Am Oil Chem Soc 73:599\u2013602","journal-title":"J Am Oil Chem Soc"},{"key":"148_CR23","first-page":"404","volume":"206","author":"M Coll","year":"1998","unstructured":"Coll M, Coll L, Laencina J, Tomas-Barberan F (1998) Recovery of flavanones from wastes of industrially processed lemons. Eur Food Res Technol 206:404\u2013407","journal-title":"Eur Food Res Technol"},{"key":"148_CR24","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1016\/j.supflu.2010.03.010","volume":"54","author":"SR Comim","year":"2010","unstructured":"Comim SR, Madella K, Oliveira J, Ferreira S (2010) Supercritical fluid extraction from dried banana peel (Musa spp., genomic group AAB): extraction yield, mathematical modeling, economical analysis and phase equilibria. J Supercrit Fluids 54:30\u201337","journal-title":"J Supercrit Fluids"},{"key":"148_CR25","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1016\/j.ifset.2007.06.002","volume":"9","author":"M Corrales","year":"2008","unstructured":"Corrales M, Toepfl S, Butz P, Knorr D, Tauscher B (2008) Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: a comparison. Inn Food Sci Emerg Technol 9:85\u201391","journal-title":"Inn Food Sci Emerg Technol"},{"key":"148_CR26","doi-asserted-by":"crossref","first-page":"388","DOI":"10.1016\/j.tifs.2008.05.002","volume":"20","author":"L Day","year":"2009","unstructured":"Day L, Seymour RB, Pitts KF, Konczak I, Lundin L (2009) Incorporation of functional ingredients into foods. Trends Food Sci Technol 20:388\u2013395","journal-title":"Trends Food Sci Technol"},{"key":"148_CR27","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1007\/978-1-61779-624-1_5","volume":"864","author":"A Delazar","year":"2012","unstructured":"Delazar A, Nahar L, Hamedeyazdan S, Sarker SD (2012) Microwave-assisted extraction in natural products isolation. Methods Mol Biol 864:89\u2013115","journal-title":"Methods Mol Biol"},{"key":"148_CR28","doi-asserted-by":"crossref","first-page":"8308","DOI":"10.3390\/ijms13078308","volume":"13","author":"G-F Deng","year":"2012","unstructured":"Deng G-F, Shen C, Xu X-R, Kuang R-D, Guo Y-J, Zeng L-S, Gao L-L, Lin X, Xie J-F, Xia E-Q (2012) Potential of fruit wastes as natural resources of bioactive compounds. Int J Mol Sci 13:8308\u20138323","journal-title":"Int J Mol Sci"},{"key":"148_CR29","doi-asserted-by":"crossref","first-page":"141","DOI":"10.1016\/j.indcrop.2015.05.063","volume":"75","author":"C Drosou","year":"2015","unstructured":"Drosou C, Kyriakopoulou K, Bimpilas A, Tsimogiannis D, Krokida M (2015) A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts. Ind Crops Prod 75:141\u2013149","journal-title":"Ind Crops Prod"},{"key":"148_CR30","doi-asserted-by":"crossref","first-page":"1365","DOI":"10.1016\/j.foodchem.2005.06.057","volume":"101","author":"X Duan","year":"2007","unstructured":"Duan X, Jiang Y, Su X, Zhang Z, Shi J (2007) Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning. Food Chem 101:1365\u20131371","journal-title":"Food Chem"},{"key":"148_CR31","first-page":"095","volume":"3","author":"CE Ejike","year":"2009","unstructured":"Ejike CE, Emmanuel TN (2009) Cholesterol concentration in different parts of bovine meat sold in Nsukka, Nigeria: implications for cardiovascular disease risk. Afr J Biochem Res 3:095\u2013097","journal-title":"Afr J Biochem Res"},{"key":"148_CR32","doi-asserted-by":"crossref","first-page":"2986","DOI":"10.1016\/j.phytochem.2007.09.014","volume":"68","author":"JC Esp\u00edn","year":"2007","unstructured":"Esp\u00edn JC, Garc\u00eda-Conesa MT, Tom\u00e1s-Barber\u00e1n FA (2007) Nutraceuticals: facts and fiction. Phytochemistry 68:2986\u20133008","journal-title":"Phytochemistry"},{"key":"148_CR33","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.fbp.2016.10.002","volume":"101","author":"FA Espinosa-Pardo","year":"2017","unstructured":"Espinosa-Pardo FA, Nakajima VM, Macedo GA, Macedo JA, Mart\u00ednez J (2017) Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents. Food Bioprod Process 101:1\u201310","journal-title":"Food Bioprod Process"},{"key":"148_CR34","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1186\/s40643-015-0073-5","volume":"2","author":"AM Far\u00edas-Campomanes","year":"2015","unstructured":"Far\u00edas-Campomanes AM, Rostagno MA, Coaquira-Quispe JJ, Meireles MAA (2015) Supercritical fluid extraction of polyphenols from lees: overall extraction curve, kinetic data and composition of the extracts. Bioresour Bioprocess 2:45","journal-title":"Bioresour Bioprocess"},{"key":"148_CR35","doi-asserted-by":"publisher","DOI":"10.1007\/s12161-017-0792-7","author":"S Filip","year":"2017","unstructured":"Filip S, Pavli\u0107 B, Vidovi\u0107 S, Vladi\u0107 J, Zekovi\u0107 Z (2017) Optimization of microwave-assisted extraction of polyphenolic compounds from Ocimum basilicum by response surface methodology. Food Anal Method. doi: 10.1007\/s12161-017-0792-7","journal-title":"Food Anal Method"},{"key":"148_CR36","doi-asserted-by":"crossref","first-page":"511","DOI":"10.1016\/S0308-8146(98)00150-2","volume":"64","author":"LY Foo","year":"1999","unstructured":"Foo LY, Lu Y (1999) Isolation and identification of procyanidins in apple pomace. Food Chem 64:511\u2013518","journal-title":"Food Chem"},{"key":"148_CR37","doi-asserted-by":"crossref","first-page":"1277","DOI":"10.1016\/j.foodchem.2010.07.074","volume":"124","author":"C-Y Gan","year":"2011","unstructured":"Gan C-Y, Latiff AA (2011) Optimisation of the solvent extraction of bioactive compounds from Parkia speciosa pod using response surface methodology. Food Chem 124:1277\u20131283","journal-title":"Food Chem"},{"key":"148_CR38","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1016\/j.tibtech.2010.01.001","volume":"28","author":"L Gardossi","year":"2010","unstructured":"Gardossi L, Poulsen PB, Ballesteros A, Hult K, \u0160vedas VK, Vasi\u0107-Ra\u010dki \u0110, Carrea G, Magnusson A, Schmid A, Wohlgemuth R (2010) Guidelines for reporting of biocatalytic reactions. Trends Biotechnol 28:171\u2013180","journal-title":"Trends Biotechnol"},{"key":"148_CR39","doi-asserted-by":"crossref","first-page":"485","DOI":"10.1016\/j.ifset.2010.01.013","volume":"11","author":"K Ghafoor","year":"2010","unstructured":"Ghafoor K, Park J, Choi Y-H (2010) Optimization of supercritical fluid extraction of bioactive compounds from grape (Vitis labrusca B.) peel by using response surface methodology. Innov Food Sci Emerg Technol 11:485\u2013490","journal-title":"Innov Food Sci Emerg Technol"},{"key":"148_CR40","doi-asserted-by":"crossref","first-page":"735","DOI":"10.1111\/j.1745-4514.2010.00413.x","volume":"35","author":"K Ghafoor","year":"2011","unstructured":"Ghafoor K, Hui T, Choi YH (2011) Optimization of ultrasonic-assisted extraction of total anthocyanins from grape peel using response surface methodolog. J Food Biochem 35:735\u2013746","journal-title":"J Food Biochem"},{"key":"148_CR41","doi-asserted-by":"crossref","first-page":"221","DOI":"10.1002\/pca.706","volume":"14","author":"AN Giannuzzo","year":"2003","unstructured":"Giannuzzo AN, Boggetti HJ, Nazareno MA, Mishima HT (2003) Supercritical fluid extraction of naringin from the peel of Citrus paradisi. Phytochem Anal 14:221\u2013223","journal-title":"Phytochem Anal"},{"key":"148_CR42","doi-asserted-by":"crossref","first-page":"4581","DOI":"10.1021\/jf000404a","volume":"48","author":"MI Gil","year":"2000","unstructured":"Gil MI, Tom\u00e1s-Barber\u00e1n FA, Hess-Pierce B, Holcroft DM, Kader AA (2000) Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. J Agric Food Chem 48:4581\u20134589","journal-title":"J Agric Food Chem"},{"key":"148_CR43","doi-asserted-by":"crossref","first-page":"521","DOI":"10.1016\/j.foodchem.2004.08.020","volume":"92","author":"AH Goli","year":"2005","unstructured":"Goli AH, Barzegar M, Sahari MA (2005) Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts. Food Chem 92:521\u2013525","journal-title":"Food Chem"},{"key":"148_CR44","doi-asserted-by":"crossref","first-page":"1030","DOI":"10.1016\/j.foodchem.2009.08.012","volume":"119","author":"R Gonz\u00e1lez-Montelongo","year":"2010","unstructured":"Gonz\u00e1lez-Montelongo R, Lobo MG, Gonz\u00e1lez M (2010) Antioxidant activity in banana peel extracts: testing extraction conditions and related bioactive compounds. Food Chem 119:1030\u20131039","journal-title":"Food Chem"},{"key":"148_CR45","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1016\/j.foodchem.2005.05.058","volume":"98","author":"M Herrero","year":"2006","unstructured":"Herrero M, Cifuentes A, Iba\u00f1ez E (2006) Sub-and supercritical fluid extraction of functional ingredients from different natural sources: plants, food-by-products, algae and microalgae: a review. Food Chem 98:136\u2013148","journal-title":"Food Chem"},{"key":"148_CR46","doi-asserted-by":"crossref","first-page":"698","DOI":"10.1016\/j.foodchem.2016.11.117","volume":"221","author":"K Jayathunge","year":"2017","unstructured":"Jayathunge K, Stratakos AC, Cregenz\u00e1n-Albertia O, Grant IR, Lyng J, Koidis A (2017) Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies. Food Chem 221:698\u2013705","journal-title":"Food Chem"},{"key":"148_CR47","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1111\/1541-4337.12005","volume":"12","author":"G Joana Gil-Ch\u00e1vez","year":"2013","unstructured":"Joana Gil-Ch\u00e1vez G, Villa JA, Fernando Ayala-Zavala J, Basilio Heredia J, Sepulveda D, Yahia EM, Gonz\u00e1lez-Aguilar GA (2013) Technologies for extraction and production of bioactive compounds to be used as nutraceuticals and food ingredients: an overview. Compr Rev Food Sci Food Saf 12:5\u201323","journal-title":"Compr Rev Food Sci Food Saf"},{"key":"148_CR48","doi-asserted-by":"crossref","first-page":"360","DOI":"10.1016\/j.jiec.2011.11.094","volume":"18","author":"G-W Jung","year":"2012","unstructured":"Jung G-W, Kang H-M, Chun B-S (2012) Characterization of wheat bran oil obtained by supercritical carbon dioxide and hexane extraction. J Ind Eng Chem 18:360\u2013363","journal-title":"J Ind Eng Chem"},{"key":"148_CR49","doi-asserted-by":"crossref","first-page":"213","DOI":"10.1016\/j.lwt.2011.12.036","volume":"49","author":"N Kalogeropoulos","year":"2012","unstructured":"Kalogeropoulos N, Chiou A, Pyriochou V, Peristeraki A, Karathanos VT (2012) Bioactive phytochemicals in industrial tomatoes and their processing byproducts. LWT Food Sci Technol 49:213\u2013216","journal-title":"LWT Food Sci Technol"},{"key":"148_CR50","doi-asserted-by":"crossref","first-page":"844","DOI":"10.1021\/jf9909860","volume":"48","author":"K Kanazawa","year":"2000","unstructured":"Kanazawa K, Sakakibara H (2000) High content of dopamine, a strong antioxidant, in cavendish banana. J Agric Food Chem 48:844\u2013848","journal-title":"J Agric Food Chem"},{"key":"148_CR51","doi-asserted-by":"crossref","first-page":"340","DOI":"10.1016\/j.fbp.2017.02.002","volume":"102","author":"M Kehili","year":"2017","unstructured":"Kehili M, Kammlott M, Choura S, Zammel A, Zetzl C, Smirnova I, Allouche N, Sayadi S (2017) Supercritical CO2 extraction and antioxidant activity of lycopene and \u03b2-carotene-enriched oleoresin from tomato (Lycopersicum esculentum L.) peels by-product of a Tunisian industry. Food Bioprod Process 102:340\u2013349","journal-title":"Food Bioprod Process"},{"key":"148_CR52","doi-asserted-by":"crossref","first-page":"406","DOI":"10.1002\/jsfa.1989","volume":"85","author":"Z Kerem","year":"2005","unstructured":"Kerem Z, German-Shashoua H, Yarden O (2005) Microwave-assisted extraction of bioactive saponins from chickpea (Cicer arietinum L). J Sci Food Agric 85:406\u2013412","journal-title":"J Sci Food Agric"},{"key":"148_CR53","doi-asserted-by":"crossref","first-page":"425","DOI":"10.1016\/j.jiec.2009.08.008","volume":"16","author":"W-J Kim","year":"2010","unstructured":"Kim W-J, Veriansyah B, Lee Y-W, Kim J, Kim J-D (2010) Extraction of mangiferin from Mahkota Dewa (Phaleria macrocarpa) using subcritical water. J Ind Eng Chem 16:425\u2013430","journal-title":"J Ind Eng Chem"},{"key":"148_CR54","doi-asserted-by":"crossref","first-page":"132","DOI":"10.3746\/pnf.2016.21.2.132","volume":"21","author":"J Ko","year":"2016","unstructured":"Ko J, Ko M, Kim D, Lim S (2016) Enhanced production of phenolic compounds from pumpkin leaves by subcritical water hydrolysis. Prev Nutr Food Sci 21:132","journal-title":"Prev Nutr Food Sci"},{"key":"148_CR55","first-page":"406","volume":"6","author":"V Kulkarni","year":"2016","unstructured":"Kulkarni V, Rathod V (2016) Green process for extraction of mangiferin from Mangifera indica leaves. J Biol Act Prod Nat 6:406\u2013411","journal-title":"J Biol Act Prod Nat"},{"key":"148_CR56","doi-asserted-by":"crossref","first-page":"211","DOI":"10.46370\/sajfte.2015.v01i03and04.02","volume":"1","author":"K Kumar","year":"2015","unstructured":"Kumar K (2015) Role of edible mushrooms as functional foods\u2014a review. South Asian J Food Technol Environ 1:211\u2013218","journal-title":"South Asian J Food Technol Environ"},{"key":"148_CR57","doi-asserted-by":"crossref","first-page":"116","DOI":"10.46370\/sajfte.2015.v01i02.02","volume":"1","author":"K Kumar","year":"2015","unstructured":"Kumar K, Kumar S (2015) Role of nutraceuticals in health and disease prevention: a review. South Asian J Food Technol Environ 1:116\u2013121","journal-title":"South Asian J Food Technol Environ"},{"key":"148_CR58","doi-asserted-by":"crossref","first-page":"466","DOI":"10.1111\/j.1365-2621.1991.tb05305.x","volume":"56","author":"H Lee","year":"1991","unstructured":"Lee H, Wicker L (1991) Anthocyanin pigments in the skin of lychee fruit. J Food Sci 56:466\u2013468","journal-title":"J Food Sci"},{"key":"148_CR59","doi-asserted-by":"crossref","first-page":"950","DOI":"10.3390\/ijms17060950","volume":"17","author":"AC Lemes","year":"2016","unstructured":"Lemes AC, Sala L, Ores JDC, Braga ARC, Egea MB, Fernandes KF (2016) A review of the latest advances in encrypted bioactive peptides from protein-rich waste. Int J Mol Sci 17:950","journal-title":"Int J Mol Sci"},{"key":"148_CR60","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1016\/j.indcrop.2010.04.002","volume":"32","author":"B Li","year":"2010","unstructured":"Li B, Xu Y, Jin Y-X, Wu Y-Y, Tu Y-Y (2010) Response surface optimization of supercritical fluid extraction of kaempferol glycosides from tea seed cake. Ind Crops Prod 32:123\u2013128","journal-title":"Ind Crops Prod"},{"key":"148_CR61","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1016\/j.fbp.2009.02.001","volume":"88","author":"M Liza","year":"2010","unstructured":"Liza M, Rahman RA, Mandana B, Jinap S, Rahmat A, Zaidul I, Hamid A (2010) Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca). Food Bioprod Process 88:319\u2013326","journal-title":"Food Bioprod Process"},{"key":"148_CR62","doi-asserted-by":"crossref","first-page":"201","DOI":"10.1016\/j.biortech.2003.06.002","volume":"92","author":"V Louli","year":"2004","unstructured":"Louli V, Ragoussis N, Magoulas K (2004) Recovery of phenolic antioxidants from wine industry by-products. Bioresour Technol 92:201\u2013208","journal-title":"Bioresour Technol"},{"key":"148_CR63","doi-asserted-by":"publisher","DOI":"10.1002\/ejlt.201600096","author":"J Lozano-S\u00e1nchez","year":"2017","unstructured":"Lozano-S\u00e1nchez J, Bendini A, Di Lecce G, Valli E, Gallina Toschi T, Segura-Carretero A (2017) Macro and micro functional components of a spreadable olive by-product (p\u00e2t\u00e9) generated by new concept of two-phase decanter. Eur J Lipid Sci. doi: 10.1002\/ejlt.201600096","journal-title":"Eur J Lipid Sci"},{"key":"148_CR64","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1016\/S0308-8146(96)00287-7","volume":"59","author":"Y Lu","year":"1997","unstructured":"Lu Y, Foo LY (1997) Identification and quantification of major polyphenols in apple pomace. Food Chem 59:187\u2013194","journal-title":"Food Chem"},{"key":"148_CR65","doi-asserted-by":"crossref","first-page":"551","DOI":"10.1016\/j.foodchem.2008.06.005","volume":"112","author":"T Maier","year":"2009","unstructured":"Maier T, Schieber A, Kammerer DR, Carle R (2009) Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants. Food Chem 112:551\u2013559","journal-title":"Food Chem"},{"key":"148_CR66","doi-asserted-by":"crossref","first-page":"75","DOI":"10.1016\/j.supflu.2016.10.015","volume":"120","author":"P Mayanga-Torres","year":"2017","unstructured":"Mayanga-Torres P, Lachos-Perez D, Rezende C, Prado J, Ma Z, Tompsett G, Timko M, Forster-Carneiro T (2017) Valorization of coffee industry residues by subcritical water hydrolysis: recovery of sugars and phenolic compounds. J Supercrit Fluids 120:75\u201385","journal-title":"J Supercrit Fluids"},{"key":"148_CR67","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1016\/S0896-8446(98)00111-9","volume":"14","author":"B Mira","year":"1999","unstructured":"Mira B, Blasco M, Berna A, Subirats S (1999) Supercritical CO2 extraction of essential oil from orange peel. Effect of operation conditions on the extract composition. J Supercrit Fluids 14:95\u2013104","journal-title":"J Supercrit Fluids"},{"key":"148_CR68","doi-asserted-by":"crossref","first-page":"28","DOI":"10.1016\/j.jclepro.2013.10.051","volume":"65","author":"N Mirabella","year":"2014","unstructured":"Mirabella N, Castellani V, Sala S (2014) Current options for the valorization of food manufacturing waste: a review. J Clean Prod 65:28\u201341","journal-title":"J Clean Prod"},{"key":"148_CR69","doi-asserted-by":"crossref","first-page":"9032","DOI":"10.1021\/jf0616715","volume":"54","author":"J Moore","year":"2006","unstructured":"Moore J, Cheng Z, Su L, Yu L (2006) Effects of solid-state enzymatic treatments on the antioxidant properties of wheat bran. J Agric Food Chem 54:9032\u20139045","journal-title":"J Agric Food Chem"},{"key":"148_CR70","doi-asserted-by":"crossref","first-page":"173","DOI":"10.1016\/j.seppur.2011.09.036","volume":"83","author":"SI Mussatto","year":"2011","unstructured":"Mussatto SI, Ballesteros LF, Martins S, Teixeira JA (2011) Extraction of antioxidant phenolic compounds from spent coffee grounds. Sep Purif Technol 83:173\u2013179","journal-title":"Sep Purif Technol"},{"key":"148_CR71","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1016\/S0960-8524(02)00202-X","volume":"87","author":"C Negro","year":"2003","unstructured":"Negro C, Tommasi L, Miceli A (2003) Phenolic compounds and antioxidant activity from red grape marc extracts. Bioresour Technol 87:41\u201344","journal-title":"Bioresour Technol"},{"key":"148_CR72","doi-asserted-by":"crossref","first-page":"680","DOI":"10.1016\/j.foodchem.2009.03.011","volume":"116","author":"BP Nobre","year":"2009","unstructured":"Nobre BP, Palavra AF, Pessoa FL, Mendes RL (2009) Supercritical CO2 extraction of trans-lycopene from Portuguese tomato industrial waste. Food Chem 116:680\u2013685","journal-title":"Food Chem"},{"key":"148_CR73","doi-asserted-by":"crossref","first-page":"166","DOI":"10.1021\/jf0108765","volume":"50","author":"Y Noda","year":"2002","unstructured":"Noda Y, Kaneyuki T, Mori A, Packer L (2002) Antioxidant activities of pomegranate fruit extract and its anthocyanidins: delphinidin, cyanidin, and pelargonidin. J Agric Food Chem 50:166\u2013171","journal-title":"J Agric Food Chem"},{"key":"148_CR74","doi-asserted-by":"crossref","first-page":"475","DOI":"10.1002\/biof.1299","volume":"42","author":"AJ N\u00fa\u00f1ez Selles","year":"2016","unstructured":"N\u00fa\u00f1ez Selles AJ, Daglia M, Rastrelli L (2016) The potential role of mangiferin in cancer treatment through its immunomodulatory, anti-angiogenic, apoptopic, and gene regulatory effects. BioFactors 42:475\u2013491","journal-title":"BioFactors"},{"key":"148_CR75","doi-asserted-by":"crossref","first-page":"154","DOI":"10.3136\/fstr.8.154","volume":"8","author":"S Okuno","year":"2002","unstructured":"Okuno S, Yoshinaga M, Nakatani M, Ishiguro K, Yoshimoto M, Morishita T, Uehara T, Kawano M (2002) Extraction of antioxidants in sweetpotato waste powder with supercritical carbon dioxide. Food Sci Technol Res 8:154\u2013157","journal-title":"Food Sci Technol Res"},{"key":"148_CR76","doi-asserted-by":"crossref","first-page":"22","DOI":"10.1016\/j.fbp.2011.01.004","volume":"90","author":"R Oliveira","year":"2012","unstructured":"Oliveira R, Oliveira V, Aracava KK, da Costa Rodrigues CE (2012) Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol\u2014a response surface approach. Food Bioprod Process 90:22\u201331","journal-title":"Food Bioprod Process"},{"key":"148_CR77","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1007\/s13205-011-0023-7","volume":"2","author":"K Padmapriya","year":"2012","unstructured":"Padmapriya K, Dutta A, Chaudhuri S, Dutta D (2012) Microwave assisted extraction of mangiferin from Curcuma amada. 3 Biotech 2:27\u201330","journal-title":"3 Biotech"},{"key":"148_CR78","doi-asserted-by":"publisher","unstructured":"Paes J, Dotta R, Mart\u00ednez J (2013) Extraction of phenolic compounds from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized water. J Supercritic Fluids. doi: 10.1016\/j.supflu.2014.07.025","DOI":"10.1016\/j.supflu.2014.07.025"},{"key":"148_CR79","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1016\/S0896-8446(02)00247-4","volume":"26","author":"G Perretti","year":"2003","unstructured":"Perretti G, Miniati E, Montanari L, Fantozzi P (2003) Improving the value of rice by-products by SFE. J Supercrit Fluids 26:63\u201371","journal-title":"J Supercrit Fluids"},{"key":"148_CR80","doi-asserted-by":"crossref","first-page":"784","DOI":"10.3390\/molecules21060784","volume":"21","author":"Z Pi\u00f1eiro","year":"2016","unstructured":"Pi\u00f1eiro Z, Marrufo-Curtido A, Serrano MJ, Palma M (2016) Ultrasound-assisted extraction of stilbenes from grape canes. Molecules 21:784","journal-title":"Molecules"},{"key":"148_CR121","doi-asserted-by":"crossref","unstructured":"Plaza L, S\u00e1nchez-Moreno C, De Ancos B, Elez-Mart\u00ednez P, Mart\u00edn-Belloso O, Cano MP (2011) Carotenoid and flavanone content during refrigerated storage of orange juice processed by high-pressure, pulsed electric fields and low pasteurization. LWT - Food Sci Technol 44(4):834\u2013839","DOI":"10.1016\/j.lwt.2010.12.013"},{"key":"148_CR81","doi-asserted-by":"crossref","first-page":"423","DOI":"10.1016\/j.indcrop.2013.07.056","volume":"50","author":"D Pujol","year":"2013","unstructured":"Pujol D, Liu C, Gominho J, Olivella M, Fiol N, Villaescusa I, Pereira H (2013) The chemical composition of exhausted coffee waste. Ind Crops Prod 50:423\u2013429","journal-title":"Ind Crops Prod"},{"key":"148_CR82","doi-asserted-by":"crossref","first-page":"522","DOI":"10.1002\/(SICI)1097-0010(200003)80:4<522::AID-JSFA560>3.0.CO;2-R","volume":"80","author":"D Puravankara","year":"2000","unstructured":"Puravankara D, Boghra V, Sharma RS (2000) Effect of antioxidant principles isolated from mango (Mangifera indica L) seed kernels on oxidative stability of buffalo ghee (butter-fat). J Sci Food Agric 80:522\u2013526","journal-title":"J Sci Food Agric"},{"key":"148_CR83","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1016\/j.tibtech.2011.06.014","volume":"30","author":"M Puri","year":"2012","unstructured":"Puri M, Sharma D, Barrow CJ (2012) Enzyme-assisted extraction of bioactives from plants. Trends Biotechnol 30:37\u201344","journal-title":"Trends Biotechnol"},{"key":"148_CR84","first-page":"219","volume":"2","author":"K Rahman","year":"2007","unstructured":"Rahman K (2007) Studies on free radicals, antioxidants, and co-factors. Clin Interv Aging 2:219\u2013236","journal-title":"Clin Interv Aging"},{"key":"148_CR85","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1016\/j.seppur.2008.11.023","volume":"66","author":"P Rangsriwong","year":"2009","unstructured":"Rangsriwong P, Rangkadilok N, Satayavivad J, Goto M, Shotipruk A (2009) Subcritical water extraction of polyphenolic compounds from Terminalia chebula Retz. fruits. Sep Purif Technol 66:51\u201356","journal-title":"Sep Purif Technol"},{"key":"148_CR86","unstructured":"Rebecca LJ, Seshiah C, Tissopi T (2014) Extraction of caffeine from used tea leaves. Ann Valahia Univ Targ pp 19\u201322"},{"key":"148_CR87","doi-asserted-by":"crossref","first-page":"147","DOI":"10.1016\/j.jff.2016.10.031","volume":"28","author":"T Reshmitha","year":"2017","unstructured":"Reshmitha T, Thomas S, Geethanjali S, Arun K, Nisha P (2017) DNA and mitochondrial protective effect of lycopene rich tomato (Solanum lycopersicum L.) peel extract prepared by enzyme assisted extraction against H2O2 induced oxidative damage in L6 myoblasts. J Funct Foods 28:147\u2013156","journal-title":"J Funct Foods"},{"key":"148_CR88","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1016\/S0021-9673(03)01184-1","volume":"1012","author":"MA Rostagno","year":"2003","unstructured":"Rostagno MA, Palma M, Barroso CG (2003) Ultrasound-assisted extraction of soy isoflavones. J Chromatogr 1012:119\u2013128","journal-title":"J Chromatogr"},{"key":"148_CR89","first-page":"205","volume":"4","author":"SG Rudra","year":"2015","unstructured":"Rudra SG, Nishad J, Jakhar N, Kaur C (2015) Food industry waste: mine of nutraceuticals. Int J Sci Environ Technol 4:205\u2013229","journal-title":"Int J Sci Environ Technol"},{"key":"148_CR90","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfda.2016.07.010","author":"MN Safdar","year":"2016","unstructured":"Safdar MN, Kausar T, Jabbar S, Mumtaz A, Ahad K, Saddozai AA (2016) Extraction and quantification of polyphenols from kinnow (Citrus reticulate L.) peel using ultrasound and maceration techniques. J Food Drug Anal. doi: 10.1016\/j.jfda.2016.07.010","journal-title":"J Food Drug Anal"},{"key":"148_CR91","first-page":"115","volume":"16","author":"P Sainvitu","year":"2012","unstructured":"Sainvitu P, Nott K, Richard G, Blecker C, J\u00e9r\u00f4me C, Wathelet J-P, Paquot M, Deleu M (2012) Structure, properties and obtention routes of flaxseed lignan secoisolariciresinol: a review. Biotechnol Agron Soc Environ 16:115","journal-title":"Biotechnol Agron Soc Environ"},{"key":"148_CR92","doi-asserted-by":"crossref","first-page":"221","DOI":"10.1016\/j.supflu.2004.02.002","volume":"32","author":"\u0130 \u015eanal","year":"2004","unstructured":"\u015eanal \u0130, G\u00fcven\u00e7 A, Salg\u0131n U, Mehmeto\u011flu \u00dc, \u00c7al\u0131ml\u0131 A (2004) Recycling of apricot pomace by supercritical CO2 extraction. J Supercrit Fluids 32:221\u2013230","journal-title":"J Supercrit Fluids"},{"key":"148_CR93","doi-asserted-by":"crossref","first-page":"331","DOI":"10.1016\/j.supflu.2004.08.005","volume":"34","author":"\u0130 \u015eanal","year":"2005","unstructured":"\u015eanal \u0130, Bayraktar E, Mehmeto\u011flu \u00dc, \u00c7al\u0131ml\u0131 A (2005) Determination of optimum conditions for SC-(CO2\u00a0+\u00a0ethanol) extraction of \u03b2-carotene from apricot pomace using response surface methodology. J Supercrit Fluids 34:331\u2013338","journal-title":"J Supercrit Fluids"},{"key":"148_CR94","doi-asserted-by":"crossref","first-page":"322","DOI":"10.1016\/j.seppur.2008.12.012","volume":"66","author":"J Shi","year":"2009","unstructured":"Shi J, Khatri M, Xue SJ, Mittal GS, Ma Y, Li D (2009) Solubility of lycopene in supercritical CO2 fluid as affected by temperature and pressure. Sep Purif Technol 66:322\u2013328","journal-title":"Sep Purif Technol"},{"key":"148_CR95","doi-asserted-by":"crossref","first-page":"469","DOI":"10.1016\/S0963-9969(00)00071-5","volume":"33","author":"AJ Shrikhande","year":"2000","unstructured":"Shrikhande AJ (2000) Wine by-products with health benefits. Food Res Int 33:469\u2013474","journal-title":"Food Res Int"},{"key":"148_CR96","doi-asserted-by":"crossref","first-page":"217","DOI":"10.1016\/S0924-2244(99)00049-7","volume":"10","author":"M Sihvonen","year":"1999","unstructured":"Sihvonen M, J\u00e4rvenp\u00e4\u00e4 E, Hietaniemi V, Huopalahti R (1999) Advances in supercritical carbon dioxide technologies. Trends Food Sci Tech 10:217\u2013222","journal-title":"Trends Food Sci Tech"},{"key":"148_CR97","doi-asserted-by":"crossref","first-page":"2452","DOI":"10.1016\/j.foodres.2011.02.006","volume":"44","author":"PP Singh","year":"2011","unstructured":"Singh PP, Salda\u00f1a MD (2011) Subcritical water extraction of phenolic compounds from potato peel. Food Res Int 44:2452\u20132458","journal-title":"Food Res Int"},{"key":"148_CR98","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1007\/s13205-015-0328-z","volume":"6","author":"G Singh","year":"2016","unstructured":"Singh G, Verma A, Kumar V (2016) Catalytic properties, functional attributes and industrial applications of \u03b2-glucosidases. 3 Biotech 6:3","journal-title":"3 Biotech"},{"key":"148_CR99","doi-asserted-by":"crossref","first-page":"165","DOI":"10.1016\/j.carbpol.2016.09.029","volume":"156","author":"FR Smiderle","year":"2017","unstructured":"Smiderle FR, Morales D, Gil-Ram\u00edrez A, de Jesus LI, Gilbert-L\u00f3pez B, Iacomini M, Soler-Rivas C (2017) Evaluation of microwave-assisted and pressurized liquid extractions to obtain \u03b2-d-glucans from mushrooms. Carbohydr Polym 156:165\u2013174","journal-title":"Carbohydr Polym"},{"key":"148_CR100","doi-asserted-by":"crossref","first-page":"351","DOI":"10.1016\/S0308-8146(02)00186-3","volume":"79","author":"S Someya","year":"2002","unstructured":"Someya S, Yoshiki Y, Okubo K (2002) Antioxidant compounds from bananas (Musa cavendish). Food Chem 79:351\u2013354","journal-title":"Food Chem"},{"key":"148_CR101","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1111\/j.1365-2621.2010.02496.x","volume":"46","author":"IF Strati","year":"2011","unstructured":"Strati IF, Oreopoulou V (2011) Effect of extraction parameters on the carotenoid recovery from tomato waste. Int J Food Sci Technol 46:23\u201329","journal-title":"Int J Food Sci Technol"},{"key":"148_CR102","doi-asserted-by":"crossref","first-page":"195","DOI":"10.1016\/S0960-8524(01)00161-4","volume":"82","author":"K Szentmih\u00e1lyi","year":"2002","unstructured":"Szentmih\u00e1lyi K, Vinkler P, Lakatos B, Ill\u00e9s V, Then M (2002) Rose hip (Rosa canina L.) oil obtained from waste hip seeds by different extraction methods. Bioresour Technol 82:195\u2013201","journal-title":"Bioresour Technol"},{"key":"148_CR103","doi-asserted-by":"crossref","first-page":"380","DOI":"10.1002\/ejlt.200600251","volume":"109","author":"YA Tan","year":"2007","unstructured":"Tan YA, Sambanthamurthi R, Sundram K, Wahid MB (2007) Valorisation of palm by-products as functional components. Eur J Lipid Sci Technol 109:380\u2013393","journal-title":"Eur J Lipid Sci Technol"},{"key":"148_CR104","doi-asserted-by":"crossref","first-page":"15638","DOI":"10.3390\/ijms150915638","volume":"15","author":"A Teixeira","year":"2014","unstructured":"Teixeira A, Baenas N, Dominguez-Perles R, Barros A, Rosa E, Moreno DA, Garcia-Viguera C (2014) Natural bioactive compounds from winery by-products as health promoters: a review. Int J Mol Sci 15:15638\u201315678","journal-title":"Int J Mol Sci"},{"key":"148_CR105","first-page":"194","volume":"4","author":"S Tunchaiyaphum","year":"2013","unstructured":"Tunchaiyaphum S, Eshtiaghi M, Yoswathana N (2013) Extraction of bioactive compounds from mango peels using green technology. Int J Chem Eng Appl 4:194","journal-title":"Int J Chem Eng Appl"},{"key":"148_CR106","doi-asserted-by":"crossref","first-page":"757","DOI":"10.1111\/j.1365-2621.1996.tb12198.x","volume":"61","author":"PJ Vega","year":"1996","unstructured":"Vega PJ, Balaban M, Sims C, O\u2019keefe S, Cornell J (1996) Supercritical carbon dioxide extraction efficiency for carotenes from carrots by RSM. J Food Sci 61:757\u2013759","journal-title":"J Food Sci"},{"key":"148_CR107","doi-asserted-by":"crossref","first-page":"789","DOI":"10.1016\/j.lwt.2004.03.005","volume":"37","author":"KA Viscidi","year":"2004","unstructured":"Viscidi KA, Dougherty MP, Briggs J, Camire ME (2004) Complex phenolic compounds reduce lipid oxidation in extruded oat cereals. LWT Food Sci Technol 37:789\u2013796","journal-title":"LWT Food Sci Technol"},{"key":"148_CR108","doi-asserted-by":"crossref","first-page":"152","DOI":"10.2174\/978160805090110901010152","volume-title":"Advances in biotechnology","author":"P Vyas","year":"2009","unstructured":"Vyas P, Chaudhary B, Mukhopadhyay K, Bandopadhyay R (2009) Anthocyanins: looking beyond colors. In: Bhowmik PK, Basu SK, Goyal A (eds) Advances in biotechnology. Bentham Science Publishers Ltd., Oak Park, pp 152\u2013184"},{"key":"148_CR109","doi-asserted-by":"crossref","first-page":"2091","DOI":"10.1007\/s11738-014-1586-9","volume":"36","author":"P Vyas","year":"2014","unstructured":"Vyas P, Haque I, Kumar M, Mukhopadhyay K (2014) Photocontrol of differential gene expression and alterations in foliar anthocyanin accumulation: a comparative study using red and green forma Ocimum tenuiflorum. Acta Physiol Plant 36:2091\u20132102","journal-title":"Acta Physiol Plant"},{"key":"148_CR110","doi-asserted-by":"crossref","first-page":"300","DOI":"10.1016\/j.tifs.2005.12.004","volume":"17","author":"L Wang","year":"2006","unstructured":"Wang L, Weller CL (2006) Recent advances in extraction of nutraceuticals from plants. Trends Food Sci Technol 17:300\u2013312","journal-title":"Trends Food Sci Technol"},{"key":"148_CR111","doi-asserted-by":"crossref","first-page":"804","DOI":"10.1016\/j.foodchem.2007.06.062","volume":"106","author":"J Wang","year":"2008","unstructured":"Wang J, Sun B, Cao Y, Tian Y, Li X (2008) Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran. Food Chem 106:804\u2013810","journal-title":"Food Chem"},{"key":"148_CR112","first-page":"24","volume":"1","author":"W Wang","year":"2011","unstructured":"Wang W, Wu X, Han Y, Zhang Y, Sun Dong F (2011) Investigation on ultrasound-assisted extraction of three dibenzylbutyrolactone lignans from Hemistepta lyrata. J Appl Pharm Sci 1:24","journal-title":"J Appl Pharm Sci"},{"key":"148_CR113","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.385","author":"J Wenzel","year":"2016","unstructured":"Wenzel J, Storer Samaniego C, Wang L, Burrows L, Tucker E, Dwarshuis N, Ammerman M, Zand A (2016) Antioxidant potential of Juglans nigra, black walnut, husks extracted using supercritical carbon dioxide with an ethanol modifier. Food Sci Nutr. doi: 10.1002\/fsn3.385","journal-title":"Food Sci Nutr"},{"key":"148_CR114","doi-asserted-by":"crossref","first-page":"1676","DOI":"10.1021\/jf025916z","volume":"51","author":"KL Wolfe","year":"2003","unstructured":"Wolfe KL, Liu RH (2003) Apple peels as a value-added food ingredient. J Agric Food Chem 51:1676\u20131683","journal-title":"J Agric Food Chem"},{"key":"148_CR115","doi-asserted-by":"crossref","first-page":"200","DOI":"10.5483\/BMBRep.2015.48.4.274","volume":"48","author":"H-Y Yang","year":"2015","unstructured":"Yang H-Y, Lee T-H (2015) Antioxidant enzymes as redox-based biomarkers: a brief review. BMB Rep 48:200","journal-title":"BMB Rep"},{"key":"148_CR116","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1007\/s12393-015-9119-x","volume":"1","author":"SM Zakaria","year":"2016","unstructured":"Zakaria SM, Kamal SMM (2016) Subcritical water extraction of bioactive compounds from plants and algae: applications in pharmaceutical and food ingredients. Food Eng Rev 1:23\u201334","journal-title":"Food Eng Rev"},{"key":"148_CR117","first-page":"1","volume":"5","author":"NN Zeyada","year":"2008","unstructured":"Zeyada NN, Zeitoum M, Barbary O (2008) Utilization of some vegetables and fruit waste as natural antioxidants. Alex J Food Sci Technol 5:1\u201311","journal-title":"Alex J Food Sci Technol"},{"key":"148_CR118","doi-asserted-by":"crossref","first-page":"283","DOI":"10.1016\/j.seppur.2004.09.002","volume":"42","author":"F Zhang","year":"2005","unstructured":"Zhang F, Chen B, Xiao S, S-z Yao (2005) Optimization and comparison of different extraction techniques for sanguinarine and chelerythrine in fruits of Macleaya cordata (Willd) R. Br. Sep Purif Technol 42:283\u2013290","journal-title":"Sep Purif Technol"},{"key":"148_CR122","unstructured":"Zulkifli KS, Abdullah N, Abdullah A, Aziman N, Kamarudin W (2012) Bioactive phenolic compounds and antioxidant activity of selected fruit peels. In: 2012 international conference on environment, chemistry and biology, vol 49. IACSIT Press, Singapore, pp 66\u201370"},{"key":"148_CR119","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1016\/j.jclepro.2011.12.003","volume":"34","author":"A Zuorro","year":"2012","unstructured":"Zuorro A, Lavecchia R (2012) Spent coffee grounds as a valuable source of phenolic compounds and bioenergy. J Clean Prod 34:49\u201356","journal-title":"J Clean Prod"},{"key":"148_CR120","doi-asserted-by":"crossref","first-page":"567","DOI":"10.1016\/j.enzmictec.2011.04.020","volume":"49","author":"A Zuorro","year":"2011","unstructured":"Zuorro A, Fidaleo M, Lavecchia R (2011) Enzyme-assisted extraction of lycopene from tomato processing waste. Enzyme Microb Technol 49:567\u2013573","journal-title":"Enzyme Microb Technol"}],"container-title":["Bioresources and Bioprocessing"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1186\/s40643-017-0148-6.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1186\/s40643-017-0148-6\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1186\/s40643-017-0148-6.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,8,23]],"date-time":"2023-08-23T03:26:59Z","timestamp":1692761219000},"score":1,"resource":{"primary":{"URL":"http:\/\/bioresourcesbioprocessing.springeropen.com\/articles\/10.1186\/s40643-017-0148-6"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,4,12]]},"references-count":122,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2017,12]]}},"alternative-id":["148"],"URL":"https:\/\/doi.org\/10.1186\/s40643-017-0148-6","relation":{},"ISSN":["2197-4365"],"issn-type":[{"value":"2197-4365","type":"electronic"}],"subject":[],"published":{"date-parts":[[2017,4,12]]},"article-number":"18"}}