{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T03:56:03Z","timestamp":1792727763922,"version":"4.5.0"},"reference-count":30,"publisher":"Springer Science and Business Media LLC","issue":"1","license":[{"start":{"date-parts":[[2025,8,7]],"date-time":"2025-08-07T00:00:00Z","timestamp":1754524800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0"},{"start":{"date-parts":[[2025,8,7]],"date-time":"2025-08-07T00:00:00Z","timestamp":1754524800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["BMC Nutr"],"DOI":"10.1186\/s40795-025-01091-5","type":"journal-article","created":{"date-parts":[[2025,8,7]],"date-time":"2025-08-07T06:10:02Z","timestamp":1754547002000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Evaluation of Bangladesh Healthy Eating Index (BD-HEI)"],"prefix":"10.1186","volume":"11","author":[{"given":"Ahmed","family":"Jubayer","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Abira","family":"Nowar","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0424-7719","authenticated-orcid":false,"given":"Saiful","family":"Islam","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Md. Hafizul","family":"Islam","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Md. Moniruzzaman","family":"Nayan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2025,8,7]]},"reference":[{"key":"1091_CR1","doi-asserted-by":"publisher","first-page":"195","DOI":"10.1139\/H10-003","volume":"35","author":"EM Jones-McLean","year":"2010","unstructured":"Jones-McLean EM, Shatenstein B, Whiting SJ. Dietary patterns research and its applications to nutrition policy for the prevention of chronic disease among diverse North American populations. Appl Physiol Nutr Metab. 2010;35:195\u20138.","journal-title":"Appl Physiol Nutr Metab"},{"key":"1091_CR2","doi-asserted-by":"publisher","first-page":"590","DOI":"10.1093\/advances\/nmy130","volume":"10","author":"A Herforth","year":"2019","unstructured":"Herforth A, Arimond M, \u00c1lvarez-S\u00e1nchez C, Coates J, Christianson K, Muehlhoff E. A Global Review of Food-Based Dietary Guidelines. Adv Nutr. 2019;10:590\u2013605.","journal-title":"Adv Nutr"},{"key":"1091_CR3","doi-asserted-by":"publisher","first-page":"e9","DOI":"10.1017\/jns.2022.120","volume":"12","author":"TH Bekele","year":"2023","unstructured":"Bekele TH, De Vries JHM, Feskens EJM, De Weijer A, Brouwer ID, Covic N, et al. Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age. J Nutr Sci. 2023;12:e9.","journal-title":"J Nutr Sci."},{"key":"1091_CR4","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1017\/jns.2022.44","volume":"11","author":"DTT Van","year":"2022","unstructured":"Van DTT, Trijsburg L, Do HTP, Kurotani K, Feskens EJM, Talsma EF. Development of the Vietnamese Healthy Eating Index. J Nutr Sci. 2022;11:1\u201310.","journal-title":"J Nutr Sci"},{"key":"1091_CR5","doi-asserted-by":"publisher","first-page":"1519","DOI":"10.1016\/j.jada.2007.06.014","volume":"107","author":"D Clutter Snyder","year":"2007","unstructured":"Clutter Snyder D, Sloane R, Haines PS, Miller P, Clipp EC, Morey MC, et al. The Diet Quality Index-Revised: A Tool to Promote and Evaluate Dietary Change among Older Cancer Survivors Enrolled in a Home-Based Intervention Trial. J Am Diet Assoc. 2007;107:1519\u201329.","journal-title":"J Am Diet Assoc"},{"key":"1091_CR6","doi-asserted-by":"publisher","first-page":"199","DOI":"10.1139\/H10-005","volume":"35","author":"AK Kant","year":"2010","unstructured":"Kant AK. Dietary patterns: biomarkers and chronic disease risk. Appl Physiol Nutr Metab. 2010;35:199\u2013206.","journal-title":"Appl Physiol Nutr Metab"},{"key":"1091_CR7","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3390\/ijerph192214858","volume":"19","author":"E Ma","year":"2022","unstructured":"Ma E, Ohira T, Yasumura S, Hosoya M, Miyazaki M, Okazaki K, et al. Development of a Japanese Healthy Diet Index: The Fukushima Health Management Survey 2011. Int J Environ Res Public Health. 2022;19:1\u201312.","journal-title":"Int J Environ Res Public Health"},{"key":"1091_CR8","unstructured":"Ministry of Food and the Ministry of Health and Family Welfare of the Government of Bangladesh: Dietary Guidelines for Bangladesh. Dhaka,2021. P.1-53"},{"key":"1091_CR9","doi-asserted-by":"publisher","first-page":"515","DOI":"10.1093\/nutrit\/nuz017","volume":"77","author":"L Trijsburg","year":"2019","unstructured":"Trijsburg L, Talsma EF, De Vries JHM, Kennedy G, Kuijsten A, Brouwer ID. Diet quality indices for research in low- and middle-income countries: a systematic review. Nutr Rev. 2019;77:515.","journal-title":"Nutr Rev"},{"key":"1091_CR10","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1371\/journal.pone.0309130","volume":"19","author":"A Jubayer","year":"2024","unstructured":"Jubayer A, Nowar A, Islam S, Islam MH, Nayan MM. Methodology for developing and validating Bangladesh healthy eating index: A study protocol. PLoS ONE. 2024;19:1\u201313.","journal-title":"PLoS ONE"},{"key":"1091_CR11","doi-asserted-by":"publisher","first-page":"181","DOI":"10.3329\/jbip.v6i1.76989","volume":"6","author":"MR Bhuiya","year":"2013","unstructured":"Bhuiya MR. Agricultural Regionalization of Bangladesh Based on Productivity and Analysis of Spatial Dependencies of for Productivity Between the Districts of Bangladesh. Bangladesh Inst Planners. 2013;6:181\u20139.","journal-title":"Bangladesh Inst Planners"},{"key":"1091_CR12","doi-asserted-by":"publisher","first-page":"1383","DOI":"10.1186\/s12889-020-09445-3","volume":"20","author":"SL Hendriks","year":"2020","unstructured":"Hendriks SL, Viljoen A, Marais D, Wenhold FAM, McIntyre AM, Ngidi MS, et al. Considerations for the design of nutrition-sensitive production programmes in rural South Africa. BMC Public Health. 2020;20:1383.","journal-title":"BMC Public Health"},{"key":"1091_CR13","doi-asserted-by":"publisher","first-page":"126","DOI":"10.1002\/fsn3.3044","volume":"11","author":"S Islam","year":"2023","unstructured":"Islam S, Jubayer A, Nayan MM, Islam MH, Nowar A. Assessment of nutrient adequacy and associated factors among lactating women of rural Bangladesh using observed intake: Findings from Bangladesh Integrated Household Survey 2018\u20132019. Food Sci Nutr. 2023;11:126\u201336.","journal-title":"Food Sci Nutr"},{"key":"1091_CR14","doi-asserted-by":"publisher","first-page":"1367","DOI":"10.1002\/fsn3.3855","volume":"12","author":"MH Islam","year":"2024","unstructured":"Islam MH, Nayan MM, Jubayer A, Amin MR. A review of the dietary diversity and micronutrient adequacy among the women of reproductive age in low- and middle-income countries. Food Sci Nutr. 2024;12:1367\u201379.","journal-title":"Food Sci Nutr"},{"key":"1091_CR15","doi-asserted-by":"crossref","unstructured":"Islam H, Jubayer A, Nowar A, Nayan M, Islam S. Dietary diversity and micronutrients adequacy among the women of reproductive age at St. Martin\u2019 s island in Bangladesh. BMC Nutr. 2023;(9)52:1\u201312.","DOI":"10.1186\/s40795-023-00715-y"},{"key":"1091_CR16","unstructured":"S.K. Lwange SL. Sample size determination in health studies: A practical manual. 1990. P.1-88."},{"key":"1091_CR17","doi-asserted-by":"publisher","first-page":"133544","DOI":"10.1016\/j.foodchem.2022.133544","volume":"395","author":"N Shaheen","year":"2022","unstructured":"Shaheen N, Basak Tukun A. Torab MA Rahim A, Mohiduzzaman M, Islam S, Stadlmayr B, et al, Development of a new food composition table: An updated tool for estimating nutrient intake in Bangladeshi population. Food Chem. 2022;395:133544.","journal-title":"Food Chem."},{"key":"1091_CR18","doi-asserted-by":"publisher","first-page":"S87","DOI":"10.1038\/ejcn.2011.92","volume":"65","author":"U Harttig","year":"2011","unstructured":"Harttig U, Haubrock J, Kn\u00fcppel S, Boeing H. The MSM program: Web-based statistics package for estimating usual dietary intake using the multiple source method. Eur J Clin Nutr. 2011;65:S87-91.","journal-title":"Eur J Clin Nutr"},{"key":"1091_CR19","doi-asserted-by":"publisher","first-page":"e027846","DOI":"10.1136\/bmjopen-2018-027846","volume":"9","author":"TH Bekele","year":"2019","unstructured":"Bekele TH, De Vries JJHM, Trijsburg L, Feskens E, Covic N, Kennedy G, et al. Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: A study protocol. BMJ Open. 2019;9:e027846.","journal-title":"BMJ Open."},{"key":"1091_CR20","doi-asserted-by":"publisher","first-page":"2289","DOI":"10.1017\/S136898001700091X","volume":"20","author":"M Looman","year":"2017","unstructured":"Looman M, Feskens EJM, De Rijk M, Meijboom S, Biesbroek S, Temme EHM, et al. Development and evaluation of the Dutch Healthy Diet index 2015. Public Health Nutr. 2017;20:2289\u201399.","journal-title":"Public Health Nutr"},{"key":"1091_CR21","doi-asserted-by":"publisher","first-page":"22","DOI":"10.1186\/1471-2288-10-22","volume":"10","author":"LB Mokkink","year":"2010","unstructured":"Mokkink LB, Terwee CB, Knol DL, Stratford PW, Alonso J, Patrick DL, et al. The COSMIN checklist for evaluating the methodological quality of studies on measurement properties: A clarification of its content. BMC Med Res Methodol. 2010;10:22.","journal-title":"BMC Med Res Methodol"},{"key":"1091_CR22","doi-asserted-by":"publisher","first-page":"998","DOI":"10.1177\/0013164417728358","volume":"78","author":"EAO Zijlmans","year":"2018","unstructured":"Zijlmans EAO, Tijmstra J, van der Ark LA, Sijtsma K. Item-Score Reliability in Empirical-Data Sets and Its Relationship With Other Item Indices. Educ Psychol Meas. 2018;78:998\u20131020.","journal-title":"Educ Psychol Meas"},{"key":"1091_CR23","unstructured":"FAO, 360 FHI. Minimum Dietary Diversity for Women: A Guide for Measurement (Available at: http:\/\/www.fao.org\/3\/a-i5486e.pdf ). Rome, 2016. P.2-5."},{"key":"1091_CR24","unstructured":"Ballard TJ, Kepple AW, Cafiero C. The food insecurity experience scale: development of a global standard for monitoring hunger worldwide. Technical Paper. Rome, FAO (available at http:\/\/www.fao.org\/economic\/ess\/ess-fs\/voices\/en\/). 2013. P.2-10."},{"key":"1091_CR25","unstructured":"World Food Programme, Vulnerability Analysis and Mapping Branch (ODAV). Food Consumption analysis: Calculation and use of the food consumption score in food security analysis (Version 1). Rome; 2008. P.8-10"},{"key":"1091_CR26","doi-asserted-by":"publisher","first-page":"572","DOI":"10.1136\/bmj.314.7080.572","volume":"314","author":"JM Bland","year":"1997","unstructured":"Bland JM, Altman DG. Cronbach\u2019s alpha. BMJ. 1997;314:572.","journal-title":"BMJ"},{"key":"1091_CR27","doi-asserted-by":"publisher","first-page":"1622","DOI":"10.1016\/j.jand.2018.05.019","volume":"118","author":"J Reedy","year":"2018","unstructured":"Reedy J, Lerman JL, Krebs-Smith SM, Kirkpatrick SI, Pannucci TRE, Wilson MM, et al. Evaluation of the Healthy Eating Index-2015. J Acad Nutr Diet. 2018;118:1622\u201333.","journal-title":"J Acad Nutr Diet"},{"key":"1091_CR28","doi-asserted-by":"publisher","first-page":"1289","DOI":"10.1016\/j.jand.2023.05.013","volume":"123","author":"TE Pannucci","year":"2023","unstructured":"Pannucci TE, Lerman J, Herrick KA, Shams-White M, Zimmer M, Meyers Mathieu K, et al. Development of the Healthy Eating Index-Toddlers-2020. J Acad Nutr Diet. 2023;123:1289\u201397.","journal-title":"J Acad Nutr Diet"},{"key":"1091_CR29","doi-asserted-by":"publisher","first-page":"81","DOI":"10.1037\/h0046016","volume":"56","author":"DT Campbell","year":"1959","unstructured":"Campbell DT, Fiske DW. Convergent and discriminant validation by the multitrait-multimethod matrix. Psychol Bull. 1959;56:81\u2013105.","journal-title":"Psychol Bull"},{"key":"1091_CR30","doi-asserted-by":"publisher","first-page":"473","DOI":"10.1093\/aje\/kwu325","volume":"181","author":"LS Freedman","year":"2015","unstructured":"Freedman LS, Commins JM, Moler JE, Willett W, Tinker LF, Subar AF, et al. Pooled Results From 5 Validation Studies of Dietary Self-Report Instruments Using Recovery Biomarkers for Potassium and Sodium Intake. Am J Epidemiol. 2015;181:473\u201387.","journal-title":"Am J Epidemiol"}],"container-title":["BMC Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1186\/s40795-025-01091-5.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1186\/s40795-025-01091-5\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1186\/s40795-025-01091-5.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,9,8]],"date-time":"2025-09-08T22:27:40Z","timestamp":1757370460000},"score":1,"resource":{"primary":{"URL":"https:\/\/bmcnutr.biomedcentral.com\/articles\/10.1186\/s40795-025-01091-5"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,8,7]]},"references-count":30,"journal-issue":{"issue":"1","published-online":{"date-parts":[[2025,12]]}},"alternative-id":["1091"],"URL":"https:\/\/doi.org\/10.1186\/s40795-025-01091-5","relation":{},"ISSN":["2055-0928"],"issn-type":[{"value":"2055-0928","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,8,7]]},"assertion":[{"value":"4 March 2025","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"14 May 2025","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"7 August 2025","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"The ethical review committee of the Faculty of Biological Sciences, University of Dhaka, reviewed and approved the protocol with reference No. 227 Biol. Scs. on August 30, 2023. Oral consent was taken from the respondents before the interview. The study was conducted in accordance with the Declaration of Helsinki.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Ethics approval and consent to participate"}},{"value":"Not applicable.","order":3,"name":"Ethics","group":{"name":"EthicsHeading","label":"Consent for publication"}},{"value":"The authors declare no competing interests.","order":4,"name":"Ethics","group":{"name":"EthicsHeading","label":"Competing interests"}}],"article-number":"159"}}