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It is also used as a food freshness indicator, so its maximum concentration in fish is legally regulated. Although several robust and sensitive methods for histamine detection are already available, it continues to be a challenge to develop simple and portable devices that allow rapid histamine screening at any point of the fish production chain. Thus, in this work, a simple, miniaturized and low-cost sensor for histamine analysis was developed. The construction of the sensor only takes 30\u2009min and consists of the immobilization of the enzyme diamine oxidase on the surface of a screen-printed carbon electrode by cross-linking. The quantification of histamine was achieved by chronoamperometry (+\u20090.2V, 120\u2009s) using hexacyanoferrate (III) as a redox mediator. This selective sensor provided a low limit of detection (0.97\u2009mg\u2009L<jats:sup>\u22121<\/jats:sup>) and accurate and precise results and was successfully applied to the analysis of spiked tuna and mackerel extracts, obtaining recovery values of 99\u2013100%. Moreover, the sensor shows good stability, maintaining 87.7% of its initial signal after 35\u2009days.<\/jats:p>","DOI":"10.1186\/s40543-020-0203-3","type":"journal-article","created":{"date-parts":[[2020,3,6]],"date-time":"2020-03-06T13:22:26Z","timestamp":1583500946000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":32,"title":["Diamine oxidase-modified screen-printed electrode for the redox-mediated determination of histamine"],"prefix":"10.1186","volume":"11","author":[{"given":"Ricarda","family":"Torre","sequence":"first","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5357-9269","authenticated-orcid":false,"given":"Estefan\u00eda","family":"Costa-Rama","sequence":"additional","affiliation":[]},{"given":"Henri P. 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