{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,9]],"date-time":"2026-03-09T19:40:55Z","timestamp":1773085255826,"version":"3.50.1"},"reference-count":30,"publisher":"Royal College of Psychiatrists","issue":"5","license":[{"start":{"date-parts":[[2018,1,2]],"date-time":"2018-01-02T00:00:00Z","timestamp":1514851200000},"content-version":"unspecified","delay-in-days":10289,"URL":"https:\/\/www.cambridge.org\/core\/terms"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Br J Psychiatry"],"published-print":{"date-parts":[[1989,11]]},"abstract":"<jats:p>Gastrointestinal permeability was assessed by means of absorption of <jats:sup>51<\/jats:sup>Cr-labelled EDTA in 24 patients with schizophrenia (12 in relapse and 12 in remission). The results were compared with those for patients with coeliac disease and those for normal controls. Significant differences between the schizophrenic patients and the normal controls were not established. The results for the schizophrenic patients in remission were no different from those for the patients in relapse, and there was no evidence from the study of an effect on gastrointestinal permeability of either anticholinergic or antidepressant medication. It is concluded that schizophrenia is, at least in the majority of cases, unrelated to coeliac disease.<\/jats:p>","DOI":"10.1192\/bjp.155.5.619","type":"journal-article","created":{"date-parts":[[2019,5,19]],"date-time":"2019-05-19T19:20:39Z","timestamp":1558293639000},"page":"619-622","source":"Crossref","is-referenced-by-count":11,"title":["Small Intestine Permeability in Schizophrenia"],"prefix":"10.1192","volume":"155","author":[{"given":"M. Timothy","family":"Lambert","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ingvar","family":"Bjarnason","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"James B.","family":"Connelly","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Timothy J.","family":"Crow","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Eve C.","family":"Johnstone","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Timothy J.","family":"Peters","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Paul Robert","family":"Smethurst","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"170","published-online":{"date-parts":[[2018,1,2]]},"reference":[{"key":"S0007125000018092_ref7","first-page":"561","article-title":"More on celiac disease as a model for schizophrenia","volume":"18","author":"Dohan","year":"1983","journal-title":"Biological Psychiatry"},{"key":"S0007125000018092_ref29","volume-title":"The Description and Classification of Psychiatric Symptoms: An Instruction Manual for the PSE and Catego Systems.","author":"Wing","year":"1974"},{"key":"S0007125000018092_ref11","first-page":"385","article-title":"Is schizophrenia rare if grain is rare?","volume":"19","author":"Dohan","year":"1984","journal-title":"Biological Psychiatry"},{"key":"S0007125000018092_ref30","doi-asserted-by":"publisher","DOI":"10.1192\/bjp.150.6.853"},{"key":"S0007125000018092_ref27","doi-asserted-by":"publisher","DOI":"10.1001\/archpsyc.1982.04290030055010"},{"key":"S0007125000018092_ref21","doi-asserted-by":"crossref","first-page":"1208","DOI":"10.1176\/ajp.138.9.1208","article-title":"Wheat gluten challenge in schizophrenic patients","volume":"138","author":"Potkin","year":"1981","journal-title":"American Journal of Psychiatry"},{"key":"S0007125000018092_ref28","doi-asserted-by":"publisher","DOI":"10.1192\/bjp.148.4.447"},{"key":"S0007125000018092_ref13","doi-asserted-by":"publisher","DOI":"10.1192\/bjp.112.489.819"},{"key":"S0007125000018092_ref16","doi-asserted-by":"publisher","DOI":"10.1017\/S0033291700043312"},{"key":"S0007125000018092_ref9","first-page":"127","article-title":"Antibodies to wheat gliadin in blood of psychiatric patients: possible role of emotional factors","volume":"5","author":"Dohan","year":"1972","journal-title":"Biological Psychiatry"},{"key":"S0007125000018092_ref8","doi-asserted-by":"publisher","DOI":"10.1192\/bjp.115.522.595"},{"key":"S0007125000018092_ref6","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(70)91729-0"},{"key":"S0007125000018092_ref3","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(84)92109-3"},{"key":"S0007125000018092_ref24","doi-asserted-by":"publisher","DOI":"10.1176\/ajp.128.3.307"},{"key":"S0007125000018092_ref5","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(83)92768-X"},{"key":"S0007125000018092_ref20","volume-title":"In Epidemiology: Principles and Methods.","author":"McMahon","year":"1970"},{"key":"S0007125000018092_ref26","volume-title":"The Genetics of Mental Disorders.","author":"Slater","year":"1971"},{"key":"S0007125000018092_ref25","doi-asserted-by":"publisher","DOI":"10.1126\/science.1246624"},{"key":"S0007125000018092_ref23","doi-asserted-by":"publisher","DOI":"10.1017\/S0033291700023631"},{"key":"S0007125000018092_ref10","doi-asserted-by":"publisher","DOI":"10.1176\/ajp.130.6.685"},{"key":"S0007125000018092_ref1","doi-asserted-by":"crossref","first-page":"1306","DOI":"10.1176\/ajp.136.10.1306","article-title":"Immunologic reaction of psychotic patients to fractions of gluten","volume":"136","author":"Ashkenazi","year":"1979","journal-title":"American Journal of Psychiatry"},{"key":"S0007125000018092_ref15","doi-asserted-by":"publisher","DOI":"10.1176\/ajp.128.3.302"},{"key":"S0007125000018092_ref22","doi-asserted-by":"crossref","first-page":"1417","DOI":"10.1176\/ajp.135.11.1417","article-title":"Another look at gluten in schizophrenia","volume":"135","author":"Rice","year":"1978","journal-title":"American Journal of Psychiatry"},{"key":"S0007125000018092_ref12","doi-asserted-by":"publisher","DOI":"10.1001\/archpsyc.1972.01750190059011"},{"key":"S0007125000018092_ref18","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.1.6123.1351"},{"key":"S0007125000018092_ref14","doi-asserted-by":"publisher","DOI":"10.1176\/ajp.103.3.309"},{"key":"S0007125000018092_ref2","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(83)91628-8"},{"key":"S0007125000018092_ref4","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(84)92739-9"},{"key":"S0007125000018092_ref19","first-page":"281","article-title":"Schizophrenia coeliac disease and antibodies to food","volume":"16","author":"McGuffin","year":"1981","journal-title":"Biological Psychiatry"},{"key":"S0007125000018092_ref17","doi-asserted-by":"publisher","DOI":"10.1111\/j.1600-0447.1977.tb00174.x"}],"container-title":["British Journal of Psychiatry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.cambridge.org\/core\/services\/aop-cambridge-core\/content\/view\/S0007125000018092","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,5,19]],"date-time":"2019-05-19T19:21:13Z","timestamp":1558293673000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.cambridge.org\/core\/product\/identifier\/S0007125000018092\/type\/journal_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1989,11]]},"references-count":30,"aliases":["10.1192\/s0007125000018092"],"journal-issue":{"issue":"5","published-print":{"date-parts":[[1989,11]]}},"alternative-id":["S0007125000018092"],"URL":"https:\/\/doi.org\/10.1192\/bjp.155.5.619","relation":{},"ISSN":["0007-1250","1472-1465"],"issn-type":[{"value":"0007-1250","type":"print"},{"value":"1472-1465","type":"electronic"}],"subject":[],"published":{"date-parts":[[1989,11]]}}}