{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,3]],"date-time":"2026-04-03T22:22:49Z","timestamp":1775254969835,"version":"3.50.1"},"reference-count":13,"publisher":"Wiley","issue":"1","license":[{"start":{"date-parts":[[2006,11,17]],"date-time":"2006-11-17T00:00:00Z","timestamp":1163721600000},"content-version":"vor","delay-in-days":47,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Annals of the New York Academy of Sciences"],"published-print":{"date-parts":[[2006,10]]},"abstract":"<jats:p><jats:bold><jats:sc>Abstract:\u2002<\/jats:sc><\/jats:bold>  <jats:bold>A cross\u2010sectional study of raw meat samples from the local meat market of Kathmandu Metropolitan City was carried out during September 2002 to May 2003 with special emphasis on isolation and identification of <jats:italic>Salmonella<\/jats:italic> bacteria. A total of 123 raw meat samples (55 chicken, 37 buffalo, and 31 goat) were collected and analyzed relative to season. <jats:italic>Salmonella<\/jats:italic> spp was found in 11.4% (14\/123) meat samples. Eight samples of chicken, that is, 14.5%, five samples of buffalo (13.5%), and one sample of goat (3.3%) were found to be positive for <jats:italic>Salmonella<\/jats:italic>. <jats:italic>Salmonella<\/jats:italic> prevalence revealed <jats:italic>Salmonella (S.) pullorum<\/jats:italic> in 3.3% samples<jats:italic>, S. gallinarum<\/jats:italic> in 0.8%, <jats:italic>S. typhi<\/jats:italic> in 1.6%, S<jats:italic>. choleraesuis<\/jats:italic> in 0.8%, and <jats:italic>Salmonella<\/jats:italic> of subgenus I or II group in 4.9% samples. More than 80% meat samples microbiologically processed indicated coliform contamination. Seasonal prevalence of <jats:italic>Salmonella<\/jats:italic> was highest in the months of April\/May. Surveys revealed unsatisfactory conditions of sanitation in the local meat markets of Kathmandu.<\/jats:bold> <\/jats:p>","DOI":"10.1196\/annals.1373.031","type":"journal-article","created":{"date-parts":[[2006,11,30]],"date-time":"2006-11-30T00:48:38Z","timestamp":1164847718000},"page":"249-256","source":"Crossref","is-referenced-by-count":38,"title":["Prevalence of <i>Salmonella<\/i> Species in Various Raw Meat Samples of a Local Market in Kathmandu"],"prefix":"10.1111","volume":"1081","author":[{"given":"MAHENDRA","family":"MAHARJAN","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"VANDANA","family":"JOSHI","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"DURGA D.","family":"JOSHI","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"POORNIMA","family":"MANANDHAR","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2006,11,17]]},"reference":[{"key":"e_1_2_6_2_2","first-page":"207","article-title":"Epidemiology of food borne salmonellosis","volume":"4","author":"Steele J.H.","year":"1998","journal-title":"Health Lab. Sci"},{"key":"e_1_2_6_3_2","first-page":"7","article-title":"Bacterial and viral zoonoses","volume":"682","author":"WHO","year":"1982","journal-title":"Tech. Report Series"},{"key":"e_1_2_6_4_2","first-page":"582","article-title":"Outbreak of Salmonella serotype muenchen infection associated with unpasteurized orange juice","volume":"48","author":"Center for Disease Control and Prevention","year":"1999","journal-title":"US. Canada"},{"key":"e_1_2_6_5_2","unstructured":"Lahr J.A.1996.Beef carcass microbial contamination\u2010post slaughter number of bacteria sources of contamination and variability.Proceeding of 49th Annual Reciprocal Meats Conference.132\u2013137. Provo Utah ."},{"key":"e_1_2_6_6_2","first-page":"9","article-title":"Current and future technologies for the decontamination of carcass and fresh meat","volume":"1","author":"Huffman R.D.","year":"2002","journal-title":"ICoMST-Rome"},{"key":"e_1_2_6_7_2","first-page":"3","article-title":"Use of irradiation for microbial decontamination of meat: situation and perspective","volume":"1","author":"Morton S.","year":"2002","journal-title":"48th ICoMST Room"},{"key":"e_1_2_6_8_2","first-page":"16","volume-title":"Emerging of foodborne diseases","author":"Morris E.P.","year":"1997"},{"key":"e_1_2_6_9_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0001-706X(03)00028-7"},{"key":"e_1_2_6_10_2","first-page":"9","article-title":"Enteric fever\u2014a review of clinical records","volume":"22","author":"Malla F.B.","year":"1984","journal-title":"J. Nep. Med. Assoc"},{"key":"e_1_2_6_11_2","volume-title":"The identification of unusual pathogenic gram negative bacteria","author":"Elizabeth O.K.","year":"1975"},{"key":"e_1_2_6_12_2","unstructured":"Cowan S.T.1974.Cowan and Steele's Manual for the Identification of Medical Bacteria 2nd ed.Cambridge University Press. London."},{"key":"e_1_2_6_13_2","unstructured":"Holt J.G. N.R.Krieg P.H.A.Sneath et al. Eds.1994.Bergey's Manual of Determinative Bacteriology London.9th ed.The Williams and Wilkins Company. Baltimore Maryland ."},{"key":"e_1_2_6_14_2","doi-asserted-by":"crossref","first-page":"269","DOI":"10.31729\/jnma.727","article-title":"Bacteriological quality of ground water in urban Patan and antibiotic sensitivity against isolated enteric bacteria","volume":"39","author":"Maharjan M.","year":"2000","journal-title":"J. Nep. Med. Assoc"}],"container-title":["Annals of the New York Academy of Sciences"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.wiley.com\/onlinelibrary\/tdm\/v1\/articles\/10.1196%2Fannals.1373.031","content-type":"unspecified","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/nyaspubs.onlinelibrary.wiley.com\/doi\/pdf\/10.1196\/annals.1373.031","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,9,25]],"date-time":"2023-09-25T06:55:44Z","timestamp":1695624944000},"score":1,"resource":{"primary":{"URL":"https:\/\/nyaspubs.onlinelibrary.wiley.com\/doi\/10.1196\/annals.1373.031"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2006,10]]},"references-count":13,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2006,10]]}},"alternative-id":["10.1196\/annals.1373.031"],"URL":"https:\/\/doi.org\/10.1196\/annals.1373.031","archive":["Portico"],"relation":{},"ISSN":["0077-8923","1749-6632"],"issn-type":[{"value":"0077-8923","type":"print"},{"value":"1749-6632","type":"electronic"}],"subject":[],"published":{"date-parts":[[2006,10]]}}}