{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,4]],"date-time":"2026-10-04T14:23:26Z","timestamp":1791123806044,"version":"4.1.0"},"edition-number":"0","reference-count":0,"publisher":"CRC Press","isbn-type":[{"value":"9781420078435","type":"electronic"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"DOI":"10.1201\/9781420078435","type":"reference-book","created":{"date-parts":[[2010,9,20]],"date-time":"2010-09-20T19:03:24Z","timestamp":1285009404000},"source":"Crossref","is-referenced-by-count":56,"title":["Organic Acids and Food Preservation"],"prefix":"10.1201","author":[{"given":"Maria M.","family":"Theron","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J. F. Rykers","family":"Lues","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"301","published-online":{"date-parts":[[2010,9,16]]},"container-title":[],"original-title":[],"language":"en","deposited":{"date-parts":[[2021,4,10]],"date-time":"2021-04-10T06:57:51Z","timestamp":1618037871000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.taylorfrancis.com\/books\/9781420078435"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2010,9,16]]},"ISBN":["9781420078435"],"references-count":0,"URL":"https:\/\/doi.org\/10.1201\/9781420078435","relation":{},"subject":[],"published":{"date-parts":[[2010,9,16]]}}}