{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,9,11]],"date-time":"2024-09-11T13:50:46Z","timestamp":1726062646304},"edition-number":"1","reference-count":1,"publisher":"CRC Press","isbn-type":[{"type":"electronic","value":"9780429289798"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2019,8,8]]},"DOI":"10.1201\/9780429289798-30","type":"book-chapter","created":{"date-parts":[[2019,12,17]],"date-time":"2019-12-17T06:44:32Z","timestamp":1576565072000},"page":"187-192","source":"Crossref","is-referenced-by-count":0,"title":["Improvement of antioxidant compounds extraction by SSF from agro-food wastes"],"prefix":"10.1201","author":[{"given":"P.","family":"Leite","sequence":"first","affiliation":[]},{"given":"J.M.","family":"Salgado","sequence":"additional","affiliation":[]},{"given":"I.","family":"Belo","sequence":"additional","affiliation":[]}],"member":"301","reference":[{"key":"ref30","doi-asserted-by":"crossref","unstructured":"Balasundram, N. , Sundram, K. , & Samman, S. 2006. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses. Food Chemistry 99: 191\u2013203.","DOI":"10.1016\/j.foodchem.2005.07.042"}],"container-title":["Wastes: Solutions, Treatments and Opportunities III"],"original-title":[],"language":"en","deposited":{"date-parts":[[2021,4,3]],"date-time":"2021-04-03T09:05:52Z","timestamp":1617440752000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.taylorfrancis.com\/books\/9781000712179\/chapters\/10.1201\/9780429289798-30"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,8,8]]},"ISBN":["9780429289798"],"references-count":1,"URL":"https:\/\/doi.org\/10.1201\/9780429289798-30","relation":{},"subject":[],"published":{"date-parts":[[2019,8,8]]}}}